Smoked Trout Focaccia

Smoked Trout Focaccia

15 Jul 2025 by Wright Brothers Team

This smoked trout focaccia sandwich is a light yet satisfying fish recipe, ideal for lunch or an easy al fresco bite. It's made with fresh, sustainable seafood from Wright Brothers At Home, your trusted online fishmonger.

Proudly created by our very own South Kensington Sous Chef, this dish is a guest favourite - all ready to recreate in your own kitchen.

  • Time 13minutes
  • Serves 1
  • Difficulty Easy

Ingredients

Focaccia bread

Smoked Trout 80g

Handful of Rocket

Sliced ⁠Heirloom Tomato 1 pcs

Taramasalata 1 tbsp 

Pickled cucumber 1 tbsp

Shop Ingredients

Instructions

  1. Toast the bread under the salamander for 2 minutes each side (top and bottom), then cut in half half and toast the inside as well.
  2. Spread taramasalata on each slice of bread and place cucumber on the top half, rocket on the bottom half.
  3. Top the bottom half with smoked trout and 4 slices of heirloom tomato.
  4. Close the sandwich, wrap in paper to hold it together, then cut in half to serve.

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