Grilled Mackerel Baguette

Grilled Mackerel Baguette

27 Jun 2025 by Wright Brothers Team

This high-protein grilled mackerel baguette is a quick and easy fish sandwich recipe, perfect for lunch or a light bite. Made with fresh, sustainable seafood from Wright Brothers At Home, your go-to online fishmonger.

Proudly created by our very own South Kensington Sous Chef, this dish is a guest favourite - all ready to recreate in your own kitchen.

  • Time 15minutes
  • Serves 1
  • Difficulty Easy

Ingredients

Baguette 

Shredded Cos lettuce

Tartare sauce 3tbsp

Fresh sliced cucumber 20 slices

Mackerel Fillet 180g

Pickled red onion 2 tbsp

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Instructions

  1. Heat the baguette in the oven at the bottom shelf for 5-6 mins at 220C.
  2. Grill the mackerel with a drizzle of olive oil in a pan or on top of the flat top grill, flesh side first until cook through but not dry inside.
  3. Cut the tips of the bread, spread tartare sauce both sides.
  4. Put the lettuce at the bottom side of the bread, cucumber on the top side. Place the fish on the lettuce and top with pickled red onion
  5. Cut in half and serve. 

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