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Oysters with Grilled Chorizos and Sherry & Coriander Dressing

Oysters with Grilled Chorizos and Sherry & Coriander Dressing

22 Mar 2021 by Wright Brothers Team

Oysters with grilled spiced sausages is a flavour combination like no other and this is a recipe you didn't know you needed until the first bite.
  • Time 16minutes
  • Serves 4
  • Difficulty Easy

Ingredients

  • Dozen oysters (Carlingford, Morecambe Bay or Jersey)
  • 6 cocktail chorizos


Sherry & Corander Dressing:

  • 50 ml fino sherry
  • 50 ml white wine vinegar
  • 2 tbs shallot, finely chopped 
  • 2 tbs coriander, chopped 
  • a good milling of black pepper
  • 1 pinch caster sugar
  • 4 drops tabasco


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Instructions

Oysters and grilled spiced sausages create a dilemma, a bite of hot spicy sausage followed by a cooling briny oyster or said lovely oyster tempered by a bite of spicy sausage. There is no correct way!

The Dressing:

  1. Combine all the ingredients together and chill in the fridge for an hour.

Oysters & Chorizos:

  1. Shuck the oysters and arrange on a platter.
  2. Grill or pan fry the chorizo until cooked.
  3. Place them in small serving dish alongside the oysters and the sherry dressing.

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