
Grilled Whole Sea Bream with Cherry Tomatoes & Rosemary Potatoes
10 Feb 2021 by Wright Brothers Team
- Time 25minutes
- Serves 2
- Difficulty Easy
Ingredients
- 1 whole 600-800g sea bream
- 2tbsp olive oil
- ½ lemon, sliced
- 5-10 baby potatoes
- ½ tbsp chopped rosemary
- 5-10 cherry tomatoes, sliced
- Basil leaves
- Salt and pepper to taste
Instructions
- Bring water to a boil and lightly add some salt, cook the potatoes for about 3-6 minutes, until just soft. Remove from the heat, drain and then rinse with cold water until completely cooled. Drain again and cut the potatoes into halves.
- Transfer the potatoes to a bowl and toss in half of the olive oil, chopped rosemary and season to taste.
- Heat the grill until very hot, place your potatoes onto the grill and cook for 3-4 minutes. Once crisp, remove from grill and set aside.
- Then brush olive oil on your Sea Bream and season with salt and pepper, squeeze in a little lemon juice.
- Place the fish on the grill for 8-10 minutes turning once, until the skin is slightly charred and the flesh starts to flake.
- Remove from the grill and serve with the potatoes, tomato, shallot, lemon and basil leaves for an enjoyable dinner.