Menus at Battersea Power Station

Main Menu

We use daily fresh fish and seafood from our own wholesale company as well as seasonal produce, so these menus are subject to change.

Oysters on the 1/2 shell

Raw on the half shell with California Hogwash
House selection - 21.00 (6) / 39.50 (12)
French selection - 30.00 (6) 
Lindisfarne, Northumberland, England - 10.25 (3) / 20.00 (6) 
Carlingford Lough, Co. Lough, Ireland - 10.75 (3) / 21.00 (6) 
Jersey Rocks, Royal Bay, Channel Islands - 10.50 (3) / 20.50 (6) 
Huîtres de Celine, France - 13.50 (3) / 26.50 (6) 
Cumbrae, Scotland - 11.50 (3) / 22.50 (6) 

Cooked Oysters

6 Oysters hot selection 23.50
“New Orleans” deep fried w/ tartare sauce -8.00 (2)
“Spanish” raw w/ grilled chorizo on the side - 9.00 (2)
“Bombay” grilled w/ curry butter & poppadoms - 7.50 (2)

Shellfish platters

House - 49.00
6 oysters, clams, Atlantic prawns, brown shrimps, mussels & whelks

Full House - 75.00
6 oysters, whole brown Devon crab, clams, Atlantic prawns, brown shrimps, mussels & whelks

Deluxe - 105.00
12 oysters, wild giant gambas, whole brown Devon crab, clams, wild atlantic prawns, brown shrimps, mussels & whelks

Crab & Prawns

Whole Devon brown crab  4.50/100g
with mayonnaise & chips
1⁄2 pint / Pint of Atlantic prawns - 9.75 / 18.50

Breads & Nibbles

Salted Valencia almonds - 4.25
Gordal olives - 3.75
Home-baked soda bread & butter - 3.00
Selection of Spanish charcuterie (Salchichon, Serrano ham, chorizo & lomo) - 12.50

Small Plates

Tuna tartare, lotus root crisps - 10.50
Atlantic sea bass ceviche, lime & pink grapefruit - 11.50
Wood roasted Galician double sucker octopus, ajo blanco & jalapeño oil - 14.50
Roasted scallops on the half shell, garlic butter - 3 for 15.75 / 6 for 31.50
Seared beef, chimichurri - 9.50
Garden pea & mint soup(v) - 7.00
Whitebait, tartare sauce - 9.50
Wood roasted beetroot, goats’ curd salad, candied pecans (v) - 8.50
Smoked mackerel, green bean, cucumber & gem salad, Vietnamese dressing - 10.50

For Feasting & Sharing

Whole Fish (See catch of the day)
4 grilled oysters, 2 carabineros, 2 tiger prawns, 2 scallops & mussels dressed w/ olive oil, garlic, chilli & parsley, chips & aioli
Add giant gambas 15.00 each

Surf & Turf for 2 - 90.00
Dry-aged beef rump, wild giant gambas, wood roasted scallops choice of two sauces & friesgrilled oysters, 2 carabineros, 2 tiger prawns, 2 scallops & mussels dressed w/ olive oil, garlic, chilli & parsley, chips & aioli

Roasted Shellfish Platter - 65.00
4 grilled oysters, 2 tiger prawns, 2 carabineros,
2 scallops and mussels dressed w/ olive oil, garlic, chilli & parsley, fries & aioli
Add wild giant gambas - 15.00 each

Main Courses

Scottish sea trout, samphire, crab beurre blanc - 27.50
Chargrilled Devon monkfish tail, chickpea & tomato salad, mojo verde - 23.50
Wood roasted wild giant gambas (2), courgette, tomato, confit garlic, lemon - 38.00
Crab linguine, chilli, courgette - 22.00
Mussels, white wine, shallots, parsley & fries - 19.00
Mussels, Thai red curry & fries - 19.50
Beer battered haddock & chips, tartare sauce, mushy peas - 19.50
Wright Brothers cheeseburger & chips - 18.50
Wood roasted cauliflower, ajo blanco, fennel salad (v) - 15.00
Cornfed chicken breast, onion squash, sage, garlic lemon oil dressing - 18.50

Chargrilled Steaks

Prime British grass-fed beef
Flat iron - 19.75
Ribeye - 36.50

Surf & Turf Options

Add 3 grilled tiger prawns - 10.50
Add 2 roasted scallops - 10.50
Add wild giant gambas - 15.00 each

Sauces

Aioli / Béarnaise / Garlic Butter / Chimichurri / Bloody Mary Mayo / Tartare 2.50

Sides 

Endive, crème fraîche, herb & mustard dressing - 5.50
Rocket, balsamic dressing, parmesan - 6.00
Grilled courgettes, chilli, garlic and mint - 6.00
Fries or triple cooked chips - 6.00
Steamed spinach - 6.00
Green salad - 5.00
New potatoes - 5.00

Weekend Brunch

Served Saturday & Sunday from 9:00am - 11.15am

We use daily fresh fish and seafood from our own wholesale company as well as seasonal produce, so these menus are subject to change.

Oysters

Raw on the half shell with California Hogwash

House selection 6 for 19.00 / 12 for 36.00
Huîtres de Celine, France (3) 12.50
Carlingford Lough, Co. Louth, Ireland (3) 9.75
Jersey Rocks, Royal Bay, Channel Islands (3) 9.50
Lindisfarne, Northumberland, England (3) 9.25

Pound a Pop Oysters

From 9:00am - 11:45am

Brunch Menu

Crushed avocado on toasted sourdough with feta & chilli 9.00 add poâched eggs 2.00
Eggs Benedict 10.00
Eggs Florentine 10.00
Eggs Royale 11.00
Smoked salmon, scrambled eggs & toast 12.00
Devon crab on toast 14.00
Lobster Benedict 22.75
Smoked cod’s roe, soft boiled egg & sourdough toast 8.50
Smoked haddock, hollandaise sauce, spinach & poached egg 18.00
Steak, egg & chips 19.50
Soft boiled eggs & soldiers 9.50 with caviar 19.50
Bacon & egg roll 7.50
Chips 5.00
Soda bread 3.00

Specials

House Shellfish Platter  47.00
6 oysters, Dorset clams, Atlantic prawns, brown shrimps, mussels & whelks

Brunch Drinks

Juices 
Orange 2.90
Apple 2.90
Pineapple 2.90
Cranberry 2.90

Cold Pressed Juices 
Apple 250ml 6.00
Pink Grapefruit 250ml 6.50
Golden Ratio 250ml 6.50
Apple, Orange, Tumeric, Lemon 
Rise Up 250ml 6.50
Carrot, Apple, Beetroot, Ginger, Lemon 
Charged Up 450ml 9.50
Carrot, Orange, Pineapple, Lemon, Lime, Turmeric
Coconut Water 450ml 9.50
Nam Hom Coconut Water

Mary's
Wright Brothers Bloody Mary 11.00
Bloody Maria 10.00
Half Shell Red snapper 12.00
Virgin Mary  5.00

Non-Alcoholic cocktails
Mary 42 8.50
High Point Amber, Wright Brothers Mary Mix, Tomato Juice
6 Reasons Why 8.50
High Point Amber, Lemonade and Chestnut Syrup
NA-groni 8.50
High Point Ruby, Crodino Italian Bitter
High Point of Fashion 8.50
High Point Amber, Fresh Orange
Ruby Spritz 8.50
High Point Ruby, Grenadine, Lemonade
Amber & Smoke 8.50
High Point Amber, Monin Cinnamon, Orange Juice, Ginger Beer

Coffee

Americano  3.00
Espresso 1.75
Double Espresso 3.00
Double Macchiato 3.00
Cappuccino 3.20
Flat White 3.20
Latte  3.20

Tea

English Breakfast  3.00
Classic Earl Grey 3.00
Organic Peppermint 3.00
Jade Tips Green Tea 3.00
Organic Camomile 3.00
Lemongrass & ginger 3.00
Organic Jasmine 3.00

Breakfast

Served until 11.15am

We use daily fresh fish and seafood from our own wholesale company as well as seasonal produce, so these menus are subject to change.

Oysters

Raw on the half shell with California Hogwash

House selection 6 for 19.00 / 12 for 36.00
Huîtres de Celine, France (3) 12.50
Carlingford Lough, Co. Louth, Ireland (3) 9.75
Cumbrae, Scotland (3) 10.50
Jersey Rocks, Royal Bay, Channel Islands (3) 9.50
Lindisfarne, Northumberland, England (3) 9.25

Breakfast Menu

Crushed avocado on toasted sourdough with feta & chilli 9.00 add poâched eggs 2.00
Two eggs (any style) on toast 7.50
Eggs Benedict 10.00
Eggs Florentine 10.00
Eggs Royale 11.00
Smoked salmon, scrambled eggs & toast 12.00
Lobster Benedict 22.75
Smoked cod’s roe, soft boiled egg & sourdough toast 8.50
Smoked haddock, hollandaise sauce, spinach & poached egg 18.00
Steak, egg & chips 19.50
Soft boiled eggs & soldiers 9.50 with caviar 19.50
Bacon & egg roll 7.50
Toast & preserves 3.75
Pastries 5.00
Chips 5.00
Soda bread 3.00

Breakfast Drinks

Juices 
Orange 2.90
Apple 2.90
Pineapple 2.90
Cranberry 2.90

Cold Pressed Juices 
Apple 250ml 6.00
Pink Grapefruit 250ml 6.50
Golden Ratio 250ml 6.50
Apple, Orange, Tumeric, Lemon 
Rise Up 250ml 6.50
Carrot, Apple, Beetroot, Ginger, Lemon 
Charged Up 450ml 9.50
Carrot, Orange, Pineapple, Lemon, Lime, Turmeric
Coconut Water 450ml 9.50
Nam Hom Coconut Water

Mary's
Wright Brothers Bloody Mary 11.00
Bloody Maria 10.00
Half Shell Red snapper 12.00
Virgin Mary  5.00

Non-Alcoholic cocktails
Mary 42 8.50
High Point Amber, Wright Brothers Mary Mix, Tomato Juice
6 Reasons Why 8.50
High Point Amber, Lemonade and Chestnut Syrup
NA-groni 8.50
High Point Ruby, Crodino Italian Bitter
High Point of Fashion 8.50
High Point Amber, Fresh Orange
Ruby Spritz 8.50
High Point Ruby, Grenadine, Lemonade
Amber & Smoke 8.50
High Point Amber, Monin Cinnamon, Orange Juice, Ginger Beer

Coffee

Americano  3.00
Espresso 1.75
Double Espresso 3.00
Double Macchiato 3.00
Cappuccino 3.20
Flat White 3.20
Latte  3.20

Tea

English Breakfast  3.00
Classic Earl Grey 3.00
Organic Peppermint 3.00
Jade Tips Green Tea 3.00
Organic Camomile 3.00
Lemongrass & ginger 3.00
Organic Jasmine  3.00

Desserts

Vanilla ice cream sundae, blood orange, chocolate shavings and hazelnuts 8.00
Honey cake with honeycomb cream 8.50
Apple and rhubarb crumble with vanilla custard 7.00
Chocolate coffee cheesecake with double cream 8.00
Créme caramel 6.00
Chocolate and Armagnac truffles 5.00
Selection of ice creams and sorbet 2.50

Cheese

Selection of Neal’s Yard cheeses served with chutney & baguette 10.50
Pitchfork cheddar, Somerset
Beenleigh blue, Devon
Evenlode soft, Chedworth

After Dinner Cocktails

Deluxe Espresso Martini 11.00
Grey Goose Vodka, Tia Maria and Espresso
Fall Fashioned 10.00
Woodford Reserve Bourbon, Créme de Chataigne, Peychaud and Choocolate Bitters
As Per Usual 10.00
Grey Goose Pear Vodka, Frangelico, Gingerbread Syrup and Double Cream

*Menu subject to change

Drinks

Signature Cocktails
Half Shell Martini	12.00
Half Shell Gin by Wright Brothers, Noilly Prat & Audemus Umami
Wright Brothers Bloody Mary	11.00
Rosemary-infused Stolichnaya Vodka, WB Spice Blend, Tomato Juice, Shichimi Pepper & Oyster
Red Snapper	11.00
Half Shell Gin by Wright Brothers, WB Spice Blend, Tomato Juice & Oyster
Negroni Bianco	11.00
Star of Bombay Gin, Luxardo Bitter & Martini Riserva Ambrato
Jerry’s Margarita	11.00
1800 Tequila Blanco, Italicus Rosolio di Bergamotto, Agave, Lime Juice & Grapefruit Bitters
Peach Gimlet	10.00
Grey Goose Vodka, Créme de Pêche
Blackberry Collins	10.00
Bombay Sapphire Gin, Homemade Blackberry Syrup, topped up with Rose Lemonade
Triple Barrel	10.00
Monkey Shoulder Whisky, Ron Aguere Caramel Rum, Lemon Juice, Vanilla Syrup, Black Walnut Bitters, topped up with Five Grain Lager
English 75	12.00
Bombay Sapphire Bramble Gin, Lemon Juice, Homemade Blackberry Syrup, topped up with Ridgeview Bloomsbury
Non-Alcoholic Cocktails
High Point of Fashion	8.50
High Point Amber, Fresh Orange
Ruby Spritz	8.50
High Point Ruby, Grenadine, Lemonade
Amber & Smoke	8.50
High Point Amber, Monin Cinnamon, Orange Juice, Ginger Beer
Mary 42	8.50
High Point Amber, Wright Brothers Mary Mix, Tomato Juice
6 Reasons Why	8.50
High Point Amber, Lemonade and Chestnut Syrup
NA-groni	8.5
High Point Ruby, Crodino Italian Bitter
Beer	1/2		Pint
Draught
Guinness, 4.2% Dry Stout, Dublin, Ireland	3.10		6.20
WB Oyster Stout, 4.6% Cornwall, England	3.10		6.20
WB Pilsner, 5% Cornwall, England	3.10		6.20
Helles Lager 4.5% Cornwall, England	3.10		6.20
Arctic IPA 4.3% Cornwall, England	3.10		6.20
Bottles & Cans
Schremser Kellerpils, 330ml, 4.5% Pilsner, Schrems, Austria	5.50
Thornbridge Jaipur, 330ml, 5.9% American IPA, Bakewell, England	5.50
Stiegl Goldbräu, 330ml, 4.9% Lager, Salzburg, Austria	5.50
MotherShip, 330ml, 5.5% American Pale Ale, Nunhead, England	5.50
Sassy L’Inimitable Cidre, 330ml, 5.2% Normandy, France	5.50
Sparkling Wine	Glass		Bottle
The Grand Marque Protagonists - The big boys, steeped in history
Piper-Heidsieck Essentiel by Wright Brothers Champagne, FR	12.50		70.00
Pol Roger, Brut Champagne, FR			94.00
Laurent Perrier Brut Vintage Champagne, FR 2008			130.00
Champagne Dom Perignon Champagne, FR 2012			275.00
Grower Champagnes - Great value, packed with character
Lelarge-Pugeot, Les Meuniers de Clémence, Extra Brut 1er Cru Champagne, FR 2014			92.00
Duval-Leroy, Femme de Champagne Grand Cru, Champagne FR			115.00
Other Wines that Sparkle - From Southern England to Northern Italy. Predominantly Traditional Method
Prosecco Exta Dry, Favola, Veneto, IT			40.00
Crémant d'Alsace, Cuvée Julian Brut, Dopff Au Moulin, Alsace, FR	10.00		52.00
Goring Blanc de Blancs, Wiston Estate, Sussex GB	11.50		62.00
Goring Rosé, Wiston Estate, Sussex, GB	11.50		62.00
The Trouble with Dreams Brut, The Oyster Sparkling, Sugrue South Downs, Sussex GB, 2017			89.00
White Wine	Glass	Carafe	Bottle
Bone Dry, Lively & Mineral - Rapier like acidity, often from coastal locations, with real freshness and purity, perfect with Oysters
Trebbiano, Rubicone, II Sacrato, IT 2020	6.50	18.50	26.00
Muscadet Sévre et Maine Sur Lie, Chéreau Carré Loire, FR 2019			35.00
Picpoul de Pinet, Heritage an 1618, Gérard Bertrand Languedoc, FR 2020	10.00	28.50	40.00
Robola of Kefalonia, Domaine Foivos, Kefalonia, GR 2020			44.00
Stina Cuvee White, Jako Vine, Dalmatia HR 2019	11.25	32.00	45.00
Pinot Blanco, Moriz, Tramin, Alto Adige IT 2020	12.50	35.50	50.00
Chablis, Domaine Grand Roche, Burgundy, FR 2020			62.00
Chablis 1er Cru Fourchaume, Domaine Jean Goulley, Burgundy, France 2018			79.00
Aromatic, Vibrant & Fruit Driven - Wines that leap out of the glass and remind us of summer. For those who like the fruit to take centre stage.
Viognier, Tournée du Sud, Languedoc-Roussillon, FR 2020			30.00
Chenin Blanc, Founders, Swartland Winery, Swartland, SA 2021	7.75	22.00	31.00
Côtes de Gascogne, L'Eclat, Domaine de Joÿ, Sud Ouest, FR 2020	8.00	22.50	32.00
Verdeca, Talò, San Marzano, Puglia IT 2020	8.75	25.00	35.00
Loureriro / Alvarinho, Vinho Verde, Leme, Vinho Verde PT 2020			37.00
Albariño, Coral do Mar, Pazo do Mar, Rias Baixas, ESP 2020			42.00
Sauvignon Blanc, Estate, Lomond Wines, Cape Aguilas, SA 2021	11.25	32.00	45.00
Malagousia / Assyrtiko, Ktima Gerovassiliou, Epanomi GR 2020	12.50	35.50	50.00
Pinot Gris, Paringa Estate, Mornington Peninsula, AUS 2020			53.00
Sancerre, Domaine Merlin-Cherrier, Loire FR 2020	14.75	42.00	59.00
Rich, Textured & Elegant - Wines with added texture, but not always from oak, so friendly with bold cuisines.
Rioja Blanco, Valdebaron, Rioja, ESP 2019			35.00
Verdicchio di Matelica, Agricola Tenuta Colpaola, Marche IT 2020	10.25	29.00	41.00
Grenache Blanc, Olifantsberg, Breedekloof, SA 2019	13.25	37.50	53.00
Savennières, Le Moulin de Gué, Domaine des Forges, Loire, FR 2020			53.00
Albariño, O Con, Xosé Lois Sebio, Rias Baixas, ESP 2019			67.00
Saint-Joseph Vieilles Vignes, Domaine Florent Garaudet, Burgundy, FR 2019			70.00
Pulligny-Montrachet 1er Cru Les Folatières, Domaine René Monnier, Burgundy, FR 2017			148.00
Iconic Whites - Some of the best examples of their origins. These wines don't deserve to be categorised by flavour!
Frascati Superior, Castel de Paolis, Lazio, IT 2019			58.00
Riesling Trocken, Bronze Seal, Schloss Johnannisberg, Rheingau DE 2020			77.00
Assyrtiko, Wild Ferment, Gaia Wines, Santorini, GR 2020			80.00
Chardonnay, Clonal Selection, Richard Kershaw Wines, Elgin, SA 2018			98.00
Chardonnay, Oakville, Far Niente, Napa Valley, USA 2019			130.00
Condrieu, Les Terrasses de l'Empire, Domaine Georges Vernay, Rhône, FR 2020			148.00
Red Wine	Glass	Carafe	Bottle
Silky, Supple & Elegant - From Pinot Noir to Nebbiolo. Lighter in style, but packed with character
Brouilly, Olivier Ravier, Beaujolais, FR 2019	10.75	30.50	43.00
Pinot Noir, Ad Hoc Cruel Mistress, Larry Cherubino, Great Southern, AUS 2020	12.25	35.00	49.00
Nebbiolo, Langhe, Brezza, Piedmont, IT 2020			57.00
Rioja, Vino de Pueblo, Villabuena V1BN4, Badiola, Rioja, ESP 2018			72.00
Pinot Noir, Sanford, Santa Rita Hills, USA 2019			90.00
Juicy, Soft & Easy Drinking - Quaffable reds, upfront fruit, great luncheon options
Santo Isidro Tinto, Península de Setubal, PT 2020	6.50	18.50	26.00
Desir, Chateau Oumsiyat Bekaa Valley, LB 2018			28.00
Côtes du Rhône, Est-Ouest, Domaine André Brunel, Rhône, FR 2019	9.00	25.50	36.00
Valpolicella, Rio Albo, Ca'Rugate, Veneto, IT 2019			44.00
Robust, Powerful & Structured - Muscular wines with big personality
Primitivo di Manduria, Talò, San Marzano, Puglia, IT 2019	10.50	30.00	42.00
Faithful Hound (Bordeaux Blend), Mulderbosch, Stellenbosch, SA 2017	13.25	37.50	53.00
Grand Malbec, Piattelli Vineyards, Salta, ARG 2019			54.00
Château Preuillac, Cru Bourgeois, Médoc, Bordeaux, FR 2015			64.00
Cabernet Franc, Vineyard Selection, Matias Riccitelli, Lujan de Cuyo, ARG 2016			74.00
Châteauneuf-du-Pape, Cuvée Barberini, Domaine de la Solitude, Rhône, FR 2017			108.00
Savoury, Spicy & Medium Bodied - Wines packed with flavour, marked freshness and lots of spice
Mariana Tinto, Herdade do Rocim, Alentejo, PT 2020	7.75	22.50	32.00
Merlot, Buzet, Sans Sulfites Ajoutés, Les Vignerons de Buzet, Sud Ouest, FR 2020			35.00
Tempranillo / Cabernet / Merlot, Ars Nova, Tandem, Navarra ESP 2015	10.75	30.50	43.00
Chianti Classico Riserva, Agostino Petri, Castello Vicchiomaggio, Tuscany IT 2017			59.00
Beaune 1er Cru Les Bressandes, Domaine Albert Morot, Burgundy, FR 2015			102.00
Rosé Wine	Glass	Carafe	Bottle
From Light to Dark
Syrah / Grenache Rosé, Château de Campuget, Languedoc, FR 2020	7.25	20.50	29.00
Cuvée Marie Chrisine, Château de l'Aumérade, Provence, FR 2020	11.50	32.50	46.00
Agiorgitiko Rosé, 4-6H, Gaia Wines, Peloponnese, GR 2020			41.00
Sancerre Rosé, Domaine Serge Laloue, Loire, FR 2020			56.00
Dessert Wine, Sherry & Port	75ml
Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2018	6.00
Château Laville Sauternes, Bordeaux, FR 2015	9.00
Icewine Vidal Blanc, Peller Estates, Ontario, Canada 2017	12.00
González Byass, Cream Dulce, Solera 1847, Jerez, SP	6.50
González Byass, Noe 30, Pedro Ximénez, Jerez, SP	9.00
Quinta do Noval, Unfiltered LBV Port, Douro Valley, PT 2012	7.00
Noval 10yr. Tawny Port, Douro Valley, PT	7.00
Digestif	75ml
Chateau de Lacquy Bas-Armagnac VSOP, Lacquy, FR	12.00
Michel Couprie Domaine de La Roumade Grande Champagne Cognac VSOP, FR	12.00
Calvados Morin 15 year old, Normandy, FR	18.00
La Vielle Prune Reserve eau-de-vie, Louis Roque, FR	11.00