.jpg?v=0&options=w_{width})
.jpg?v=0&options=w_{width})
_1200x879.jpg?v=1641825424537&options=w_{width})
Menus at Battersea Power Station
Main Menu
We use daily fresh fish and seafood from our own wholesale company as well as seasonal produce, so these menus are subject to change.
Oysters on the 1/2 shell
Raw on the half shell with California Hogwash
House selection (6) 19.00 / (12) 36.00
Lindisfarne, Northumberland, England (3) 9.25
Carlingford Lough, Co. Lough, Ireland (3) 9.75
Jersey Rocks, Royal Bay, Channel Islands (3) 9.50
Huîtres de Celine, France (3) (3) 12.50
Cumbrae, Scotland (3) 10.50
Cooked Oysters
6 Oysters hot selection 22.50
Deep fried Oysters with tartare sauce (2) 7.50
Oysters Charentais (raw with grilled spicy chorizo on the side) (2) 8.50
Grilled oysters with curry butter & poppadoms (2) 7.00
Shellfish platters
House - 47.00
6 oysters, Dorset clams, Atlantic prawns, brown shrimps, mussels & whelks
Full House - 68.00
6 oysters, whole brown Devon crab, Dorset clams, Atlantic prawns, brown shrimps, mussels & whelks
Deluxe - 95.00
12 oysters, giant gambas, whole brown Devon crab, clams, crevettes, brown shrimps, mussels & whelks
Wood roasted shellfish - 65.00
4 grilled oysters, 2 carabineros, 2 tiger prawns, 2 scallops & mussels dressed w/ olive oil, garlic, chilli & parsley, chips & aioli
Add giant gambas 15.00 each
Crab & Gambas
Whole Devon brown crab 4.50/100g
with mayonnaise & chips
Wood roasted giant gambas (2) 38.00
courgette, tomato, confit garlic, lemon
Snacks
Salted Valencia almonds 4.25
Gordal olives 3.75
Small Plates
Garden pea & mint soup(v) 7.00
Cuttlefish and octopus croquettes 7.50
Wood roasted beetroot, goats’ curd salad, candied pecans (v) 8.50
Seared beef, chimichurri 9.50
½ pint / Pint of prawns 9.75 / 18.50
Tuna tartar, crispy won ton 10.50
Atlantic sea bass ceviche, lime & pink grapefruit 11.50
Roasted scallops on the half shell, garlic butter 3 for 15.75 / 6 for 31.50
Wood roasted Galician double sucker octopus, ajo blanco & jalapeño oil 13.50
Today's Specials
Our specials change daily showcasing the best seafood and fish straight off the boats at Brixham Market. Expertly selected by our wholesale teams in London & the South West coast.
Main Courses
Catch of the day M/P (See specials board)
Wood roasted cauliflower, Ajo blanco, fennel salad 15.00
Mussels, white wine, shallots, parsley & chips 18.00
Mussels, red Thai curry & chips 18.00
Beer battered haddock & chips, tartare sauce, mushy peas 18.50
Wright Brothers cheeseburger & chips 17.50
Linguine Vongole 22.00
Cornfed chicken breast, onion squash, sage, garlic lemon oil dressing 18.50
Flat iron steak 19.75
Ribeye steak 36.50
Whole dover sole; meunière or grilled w/ tartare sauce & new potatoes 38.00
Scottish sea trout, brown shrimp, samphire, beurre blanc 27.00
Veal loin chop, fries, Roquefort butter (for 2 to share) 60.00
Surf & Turf
Flat iron steak, choose 1 sauce & chips w/ grilled tiger prawns 33.00
Ribeye steak, choose 1 sauce & chips w/ grilled tiger prawns 47.00 (w/ giant gambas 65.00)
Rump of beef, giant gambas, wood roasted scallops, choose 2 sauces & fries (for 2 to share) 90.00
Sauces
Aioli / Garlic Butter / Béarnaise / Chimichurri / Roquefort butter 2.50
Sides
Purple sprouting broccoli, hollandaise sauce 5.00
Fries or triple cooked chips 5.00
Savoy cabbage 5.00
Grilled leeks, lemon caper dressing 4.50
Buttered spinach 5.50
New potatoes 4.00
Endive, crème fraîche, herb & mustard dressing 4.75
Green salad 4.50
WB soda bread & butter 3.00
Weekend Brunch
Served Saturday & Sunday from 9:00am - 11.15am
We use daily fresh fish and seafood from our own wholesale company as well as seasonal produce, so these menus are subject to change.
Oysters
Raw on the half shell with California Hogwash
House selection 6 for 19.00 / 12 for 36.00
Huîtres de Celine, France (3) 12.50
Carlingford Lough, Co. Louth, Ireland (3) 9.75
Jersey Rocks, Royal Bay, Channel Islands (3) 9.50
Lindisfarne, Northumberland, England (3) 9.25
Pound a Pop Oysters
From 9:00am - 11:45am
Brunch Menu
Crushed avocado on toasted sourdough with feta & chilli 9.00 add poâched eggs 2.00
Eggs Benedict 10.00
Eggs Florentine 10.00
Eggs Royale 11.00
Smoked salmon, scrambled eggs & toast 12.00
Devon crab on toast 14.00
Lobster Benedict 22.75
Smoked cod’s roe, soft boiled egg & sourdough toast 8.50
Smoked haddock, hollandaise sauce, spinach & poached egg 18.00
Steak, egg & chips 19.50
Soft boiled eggs & soldiers 9.50 with caviar 19.50
Bacon & egg roll 7.50
Chips 5.00
Soda bread 3.00
Specials
House Shellfish Platter 47.00
6 oysters, Dorset clams, Atlantic prawns, brown shrimps, mussels & whelks
Brunch Drinks
Juices
Orange 2.90
Apple 2.90
Pineapple 2.90
Cranberry 2.90
Cold Pressed Juices
Apple 250ml 6.00
Pink Grapefruit 250ml 6.50
Golden Ratio 250ml 6.50
Apple, Orange, Tumeric, Lemon
Rise Up 250ml 6.50
Carrot, Apple, Beetroot, Ginger, Lemon
Charged Up 450ml 9.50
Carrot, Orange, Pineapple, Lemon, Lime, Turmeric
Coconut Water 450ml 9.50
Nam Hom Coconut Water
Mary's
Wright Brothers Bloody Mary 11.00
Bloody Maria 10.00
Half Shell Red snapper 12.00
Virgin Mary 5.00
Non-Alcoholic cocktails
Mary 42 8.50
High Point Amber, Wright Brothers Mary Mix, Tomato Juice
6 Reasons Why 8.50
High Point Amber, Lemonade and Chestnut Syrup
NA-groni 8.50
High Point Ruby, Crodino Italian Bitter
High Point of Fashion 8.50
High Point Amber, Fresh Orange
Ruby Spritz 8.50
High Point Ruby, Grenadine, Lemonade
Amber & Smoke 8.50
High Point Amber, Monin Cinnamon, Orange Juice, Ginger Beer
Coffee
Americano 3.00
Espresso 1.75
Double Espresso 3.00
Double Macchiato 3.00
Cappuccino 3.20
Flat White 3.20
Latte 3.20
Tea
English Breakfast 3.00
Classic Earl Grey 3.00
Organic Peppermint 3.00
Jade Tips Green Tea 3.00
Organic Camomile 3.00
Lemongrass & ginger 3.00
Organic Jasmine 3.00
Breakfast
Served until 11.15am
We use daily fresh fish and seafood from our own wholesale company as well as seasonal produce, so these menus are subject to change.
Oysters
Raw on the half shell with California Hogwash
House selection 6 for 19.00 / 12 for 36.00
Huîtres de Celine, France (3) 12.50
Carlingford Lough, Co. Louth, Ireland (3) 9.75
Cumbrae, Scotland (3) 10.50
Jersey Rocks, Royal Bay, Channel Islands (3) 9.50
Lindisfarne, Northumberland, England (3) 9.25
Breakfast Menu
Crushed avocado on toasted sourdough with feta & chilli 9.00 add poâched eggs 2.00
Two eggs (any style) on toast 7.50
Eggs Benedict 10.00
Eggs Florentine 10.00
Eggs Royale 11.00
Smoked salmon, scrambled eggs & toast 12.00
Lobster Benedict 22.75
Smoked cod’s roe, soft boiled egg & sourdough toast 8.50
Smoked haddock, hollandaise sauce, spinach & poached egg 18.00
Steak, egg & chips 19.50
Soft boiled eggs & soldiers 9.50 with caviar 19.50
Bacon & egg roll 7.50
Toast & preserves 3.75
Pastries 5.00
Chips 5.00
Soda bread 3.00
Breakfast Drinks
Juices
Orange 2.90
Apple 2.90
Pineapple 2.90
Cranberry 2.90
Cold Pressed Juices
Apple 250ml 6.00
Pink Grapefruit 250ml 6.50
Golden Ratio 250ml 6.50
Apple, Orange, Tumeric, Lemon
Rise Up 250ml 6.50
Carrot, Apple, Beetroot, Ginger, Lemon
Charged Up 450ml 9.50
Carrot, Orange, Pineapple, Lemon, Lime, Turmeric
Coconut Water 450ml 9.50
Nam Hom Coconut Water
Mary's
Wright Brothers Bloody Mary 11.00
Bloody Maria 10.00
Half Shell Red snapper 12.00
Virgin Mary 5.00
Non-Alcoholic cocktails
Mary 42 8.50
High Point Amber, Wright Brothers Mary Mix, Tomato Juice
6 Reasons Why 8.50
High Point Amber, Lemonade and Chestnut Syrup
NA-groni 8.50
High Point Ruby, Crodino Italian Bitter
High Point of Fashion 8.50
High Point Amber, Fresh Orange
Ruby Spritz 8.50
High Point Ruby, Grenadine, Lemonade
Amber & Smoke 8.50
High Point Amber, Monin Cinnamon, Orange Juice, Ginger Beer
Coffee
Americano 3.00
Espresso 1.75
Double Espresso 3.00
Double Macchiato 3.00
Cappuccino 3.20
Flat White 3.20
Latte 3.20
Tea
English Breakfast 3.00
Classic Earl Grey 3.00
Organic Peppermint 3.00
Jade Tips Green Tea 3.00
Organic Camomile 3.00
Lemongrass & ginger 3.00
Organic Jasmine 3.00
Desserts
Vanilla ice cream sundae, blood orange, chocolate shavings and hazelnuts 8.00
Honey cake with honeycomb cream 8.50
Apple and rhubarb crumble with vanilla custard 7.00
Chocolate coffee cheesecake with double cream 8.00
Créme caramel 6.00
Chocolate and Armagnac truffles 5.00
Selection of ice creams and sorbet 2.50
Cheese
Selection of Neal’s Yard cheeses served with chutney & baguette 10.50
Pitchfork cheddar, Somerset
Beenleigh blue, Devon
Evenlode soft, Chedworth
After Dinner Cocktails
Deluxe Espresso Martini 11.00
Grey Goose Vodka, Tia Maria and Espresso
Fall Fashioned 10.00
Woodford Reserve Bourbon, Créme de Chataigne, Peychaud and Choocolate Bitters
As Per Usual 10.00
Grey Goose Pear Vodka, Frangelico, Gingerbread Syrup and Double Cream
*Menu subject to change
Drinks
Signature Cocktails | |||
Half Shell Martini | 12.00 | ||
| Half Shell Gin by Wright Brothers, Noilly Prat & Audemus Umami | |||
Wright Brothers Bloody Mary | 11.00 | ||
| Rosemary-infused Stolichnaya Vodka, WB Spice Blend, Tomato Juice, Shichimi Pepper & Oyster | |||
| Red Snapper | 11.00 | ||
Half Shell Gin by Wright Brothers, WB Spice Blend, Tomato Juice & Oyster | |||
| Negroni Bianco | 11.00 | ||
| Star of Bombay Gin, Luxardo Bitter & Martini Riserva Ambrato | |||
Jerry’s Margarita | 11.00 | ||
1800 Tequila Blanco, Italicus Rosolio di Bergamotto, Agave, Lime Juice & Grapefruit Bitters | |||
| Peach Gimlet | 10.00 | ||
| Grey Goose Vodka, Créme de Pêche | |||
| Blackberry Collins | 10.00 | ||
| Bombay Sapphire Gin, Homemade Blackberry Syrup, topped up with Rose Lemonade | |||
| Triple Barrel | 10.00 | ||
| Monkey Shoulder Whisky, Ron Aguere Caramel Rum, Lemon Juice, Vanilla Syrup, Black Walnut Bitters, topped up with Five Grain Lager | |||
| English 75 | 12.00 | ||
| Bombay Sapphire Bramble Gin, Lemon Juice, Homemade Blackberry Syrup, topped up with Ridgeview Bloomsbury | |||
Non-Alcoholic Cocktails | |||
| High Point of Fashion | 8.50 | ||
| High Point Amber, Fresh Orange | |||
| Ruby Spritz | 8.50 | ||
| High Point Ruby, Grenadine, Lemonade | |||
| Amber & Smoke | 8.50 | ||
| High Point Amber, Monin Cinnamon, Orange Juice, Ginger Beer | |||
| Mary 42 | 8.50 | ||
| High Point Amber, Wright Brothers Mary Mix, Tomato Juice | |||
| 6 Reasons Why | 8.50 | ||
| High Point Amber, Lemonade and Chestnut Syrup | |||
| NA-groni | 8.5 | ||
| High Point Ruby, Crodino Italian Bitter | |||
Beer | 1/2 | Pint | |
Draught | |||
Guinness, 4.2% | 3.10 | 6.20 | |
WB Oyster Stout, 4.6% | 3.10 | 6.20 | |
WB Pilsner, 5% | 3.10 | 6.20 | |
Helles Lager 4.5% | 3.10 | 6.20 | |
Arctic IPA 4.3% | 3.10 | 6.20 | |
Bottles & Cans | |||
Schremser Kellerpils, 330ml, 4.5% | 5.50 | ||
Thornbridge Jaipur, 330ml, 5.9% | 5.50 | ||
Stiegl Goldbräu, 330ml, 4.9% | 5.50 | ||
MotherShip, 330ml, 5.5% | 5.50 | ||
Sassy L’Inimitable Cidre, 330ml, 5.2% | 5.50 | ||
Sparkling Wine | Glass | Bottle | |
The Grand Marque Protagonists - The big boys, steeped in history | |||
| Piper-Heidsieck Essentiel by Wright Brothers Champagne, FR | 12.50 | 70.00 | |
| Pol Roger, Brut Champagne, FR | 94.00 | ||
| Laurent Perrier Brut Vintage Champagne, FR 2008 | 130.00 | ||
| Champagne Dom Perignon Champagne, FR 2012 | 275.00 | ||
Grower Champagnes - Great value, packed with character | |||
| Lelarge-Pugeot, Les Meuniers de Clémence, Extra Brut 1er Cru Champagne, FR 2014 | 92.00 | ||
| Duval-Leroy, Femme de Champagne Grand Cru, Champagne FR | 115.00 | ||
Other Wines that Sparkle - From Southern England to Northern Italy. Predominantly Traditional Method | |||
| Prosecco Exta Dry, Favola, Veneto, IT | 40.00 | ||
| Crémant d'Alsace, Cuvée Julian Brut, Dopff Au Moulin, Alsace, FR | 10.00 | 52.00 | |
| Goring Blanc de Blancs, Wiston Estate, Sussex GB | 11.50 | 62.00 | |
| Goring Rosé, Wiston Estate, Sussex, GB | 11.50 | 62.00 | |
| The Trouble with Dreams Brut, The Oyster Sparkling, Sugrue South Downs, Sussex GB, 2017 | 89.00 | ||
White Wine | Glass | Carafe | Bottle |
Bone Dry, Lively & Mineral - Rapier like acidity, often from coastal locations, with real freshness and purity, perfect with Oysters | |||
| Trebbiano, Rubicone, II Sacrato, IT 2020 | 6.50 | 18.50 | 26.00 |
Muscadet Sévre et Maine Sur Lie, Chéreau Carré Loire, FR 2019 | 35.00 | ||
| Picpoul de Pinet, Heritage an 1618, Gérard Bertrand Languedoc, FR 2020 | 10.00 | 28.50 | 40.00 |
| Robola of Kefalonia, Domaine Foivos, Kefalonia, GR 2020 | 44.00 | ||
| Stina Cuvee White, Jako Vine, Dalmatia HR 2019 | 11.25 | 32.00 | 45.00 |
| Pinot Blanco, Moriz, Tramin, Alto Adige IT 2020 | 12.50 | 35.50 | 50.00 |
| Chablis, Domaine Grand Roche, Burgundy, FR 2020 | 62.00 | ||
| Chablis 1er Cru Fourchaume, Domaine Jean Goulley, Burgundy, France 2018 | 79.00 | ||
Aromatic, Vibrant & Fruit Driven - Wines that leap out of the glass and remind us of summer. For those who like the fruit to take centre stage. | |||
| Viognier, Tournée du Sud, Languedoc-Roussillon, FR 2020 | 30.00 | ||
| Chenin Blanc, Founders, Swartland Winery, Swartland, SA 2021 | 7.75 | 22.00 | 31.00 |
| Côtes de Gascogne, L'Eclat, Domaine de Joÿ, Sud Ouest, FR 2020 | 8.00 | 22.50 | 32.00 |
| Verdeca, Talò, San Marzano, Puglia IT 2020 | 8.75 | 25.00 | 35.00 |
| Loureriro / Alvarinho, Vinho Verde, Leme, Vinho Verde PT 2020 | 37.00 | ||
| Albariño, Coral do Mar, Pazo do Mar, Rias Baixas, ESP 2020 | 42.00 | ||
| Sauvignon Blanc, Estate, Lomond Wines, Cape Aguilas, SA 2021 | 11.25 | 32.00 | 45.00 |
| Malagousia / Assyrtiko, Ktima Gerovassiliou, Epanomi GR 2020 | 12.50 | 35.50 | 50.00 |
| Pinot Gris, Paringa Estate, Mornington Peninsula, AUS 2020 | 53.00 | ||
| Sancerre, Domaine Merlin-Cherrier, Loire FR 2020 | 14.75 | 42.00 | 59.00 |
Rich, Textured & Elegant - Wines with added texture, but not always from oak, so friendly with bold cuisines. | |||
| Rioja Blanco, Valdebaron, Rioja, ESP 2019 | 35.00 | ||
| Verdicchio di Matelica, Agricola Tenuta Colpaola, Marche IT 2020 | 10.25 | 29.00 | 41.00 |
| Grenache Blanc, Olifantsberg, Breedekloof, SA 2019 | 13.25 | 37.50 | 53.00 |
| Savennières, Le Moulin de Gué, Domaine des Forges, Loire, FR 2020 | 53.00 | ||
| Albariño, O Con, Xosé Lois Sebio, Rias Baixas, ESP 2019 | 67.00 | ||
| Saint-Joseph Vieilles Vignes, Domaine Florent Garaudet, Burgundy, FR 2019 | 70.00 | ||
| Pulligny-Montrachet 1er Cru Les Folatières, Domaine René Monnier, Burgundy, FR 2017 | 148.00 | ||
Iconic Whites - Some of the best examples of their origins. These wines don't deserve to be categorised by flavour! | |||
| Frascati Superior, Castel de Paolis, Lazio, IT 2019 | 58.00 | ||
| Riesling Trocken, Bronze Seal, Schloss Johnannisberg, Rheingau DE 2020 | 77.00 | ||
| Assyrtiko, Wild Ferment, Gaia Wines, Santorini, GR 2020 | 80.00 | ||
| Chardonnay, Clonal Selection, Richard Kershaw Wines, Elgin, SA 2018 | 98.00 | ||
| Chardonnay, Oakville, Far Niente, Napa Valley, USA 2019 | 130.00 | ||
| Condrieu, Les Terrasses de l'Empire, Domaine Georges Vernay, Rhône, FR 2020 | 148.00 | ||
Red Wine | Glass | Carafe | Bottle |
Silky, Supple & Elegant - From Pinot Noir to Nebbiolo. Lighter in style, but packed with character | |||
| Brouilly, Olivier Ravier, Beaujolais, FR 2019 | 10.75 | 30.50 | 43.00 |
| Pinot Noir, Ad Hoc Cruel Mistress, Larry Cherubino, Great Southern, AUS 2020 | 12.25 | 35.00 | 49.00 |
| Nebbiolo, Langhe, Brezza, Piedmont, IT 2020 | 57.00 | ||
| Rioja, Vino de Pueblo, Villabuena V1BN4, Badiola, Rioja, ESP 2018 | 72.00 | ||
| Pinot Noir, Sanford, Santa Rita Hills, USA 2019 | 90.00 | ||
Juicy, Soft & Easy Drinking - Quaffable reds, upfront fruit, great luncheon options | |||
| Santo Isidro Tinto, Península de Setubal, PT 2020 | 6.50 | 18.50 | 26.00 |
| Desir, Chateau Oumsiyat Bekaa Valley, LB 2018 | 28.00 | ||
| Côtes du Rhône, Est-Ouest, Domaine André Brunel, Rhône, FR 2019 | 9.00 | 25.50 | 36.00 |
| Valpolicella, Rio Albo, Ca'Rugate, Veneto, IT 2019 | 44.00 | ||
Robust, Powerful & Structured - Muscular wines with big personality | |||
| Primitivo di Manduria, Talò, San Marzano, Puglia, IT 2019 | 10.50 | 30.00 | 42.00 |
| Faithful Hound (Bordeaux Blend), Mulderbosch, Stellenbosch, SA 2017 | 13.25 | 37.50 | 53.00 |
| Grand Malbec, Piattelli Vineyards, Salta, ARG 2019 | 54.00 | ||
| Château Preuillac, Cru Bourgeois, Médoc, Bordeaux, FR 2015 | 64.00 | ||
| Cabernet Franc, Vineyard Selection, Matias Riccitelli, Lujan de Cuyo, ARG 2016 | 74.00 | ||
| Châteauneuf-du-Pape, Cuvée Barberini, Domaine de la Solitude, Rhône, FR 2017 | 108.00 | ||
Savoury, Spicy & Medium Bodied - Wines packed with flavour, marked freshness and lots of spice | |||
| Mariana Tinto, Herdade do Rocim, Alentejo, PT 2020 | 7.75 | 22.50 | 32.00 |
| Merlot, Buzet, Sans Sulfites Ajoutés, Les Vignerons de Buzet, Sud Ouest, FR 2020 | 35.00 | ||
| Tempranillo / Cabernet / Merlot, Ars Nova, Tandem, Navarra ESP 2015 | 10.75 | 30.50 | 43.00 |
| Chianti Classico Riserva, Agostino Petri, Castello Vicchiomaggio, Tuscany IT 2017 | 59.00 | ||
| Beaune 1er Cru Les Bressandes, Domaine Albert Morot, Burgundy, FR 2015 | 102.00 | ||
Rosé Wine | Glass | Carafe | Bottle |
From Light to Dark | |||
| Syrah / Grenache Rosé, Château de Campuget, Languedoc, FR 2020 | 7.25 | 20.50 | 29.00 |
| Cuvée Marie Chrisine, Château de l'Aumérade, Provence, FR 2020 | 11.50 | 32.50 | 46.00 |
| Agiorgitiko Rosé, 4-6H, Gaia Wines, Peloponnese, GR 2020 | 41.00 | ||
| Sancerre Rosé, Domaine Serge Laloue, Loire, FR 2020 | 56.00 | ||
Dessert Wine, Sherry & Port | 75ml | ||
| Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2018 | 6.00 | ||
| Château Laville Sauternes, Bordeaux, FR 2015 | 9.00 | ||
Icewine Vidal Blanc, Peller Estates, Ontario, Canada 2017 | 12.00 | ||
González Byass, Cream Dulce, Solera 1847, Jerez, SP | 6.50 | ||
González Byass, Noe 30, Pedro Ximénez, Jerez, SP | 9.00 | ||
| Quinta do Noval, Unfiltered LBV Port, Douro Valley, PT 2012 | 7.00 | ||
| Noval 10yr. Tawny Port, Douro Valley, PT | 7.00 | ||
Digestif | 75ml | ||
Chateau de Lacquy Bas-Armagnac VSOP, Lacquy, FR | 12.00 | ||
Michel Couprie Domaine de La Roumade Grande Champagne Cognac VSOP, FR | 12.00 | ||
| Calvados Morin 15 year old, Normandy, FR | 18.00 | ||
| La Vielle Prune Reserve eau-de-vie, Louis Roque, FR | 11.00 | ||
Sign up to our newsletter
Enjoy exclusive news & offers including 10% off + free delivery on your first order.
