Menus at Battersea Power Station

Enjoy relaxed, yet sophisticated dining at our Battersea restaurant. We offer daily changing specials alongside an extensive menu which includes quality British meat. The breakfast menu is served Monday-Friday 8-11.15 and brunch menu is served on the weekend from 9am.

Book a table Restaurant

Main Menu

We use daily fresh fish and seafood from our own wholesale company as well as seasonal produce, so these menus are subject to change.

Oysters naked on the half shell
with California hogwash

Jersey Rocks, Royal Bay, Channel Islands (3 / 6)	12.75	22.5
Carlingford Lough, Co. Louth, Ireland (3 / 6)	13.75	24.5
Cumbrae, Scotland (3 / 6)	14	24.75
Jérôme Miet, La Spéciale de Claire, France (3 / 6)	17	31.5
House Selection (6 / 12)	24	45
French Selection (6)	30.5
Cooked & Dressed Oysters
Oyster selection (6)	34.5
“New Orleans” deep fried w/ tartare sauce (2)	12.25
"Japanese" sesame, soy & crispy ginger (2)	12.00
“Rockefeller" baked spinach & herb butter (2)	11.5
Shellfish platters
House Platter 6 oysters, clams, Atlantic prawns, mussels & whelks	49
Full House Platter 6 oysters, whole brown Devon crab, clams, Atlantic prawns, mussels & whelks	75
Deluxe Platter 12 oysters, 1/2 lobster, whole brown Devon crab, clams, Atlantic prawns, mussels & whelks	110
Crab
Whole brown Devon crab with fries & salad	50
Bread & Nibbles
Home-baked soda bread & butter	3
Gordal olives	3.75
Salted Valencia almonds	4.25
Selection of Spanish charcuterie (Salchichon, Serrano ham, chorizo & lomo)	12.5
Small Plates
Atlantic prawns (1/2 pint / pint), aioli or bloody Mary mayo	9.75	18.5
Tuna tartare, lotus root crisps	10.5
Smoked mackerel salad, Vietnamese dressing	10.75
Tiger prawns, romesco	11.5
Wood roasted Galician double sucker octopus, ajo blanco & jalapeño oil	19.5
Fish soup, rouille, Gruyere, croutons	11.5
Aquanaria sea bass ceviche, lime & pink grapefruit	13.5
Roasted scallops on the half shell, garlic butter (3 / 6)	16.5	32
WB crab fries	13
For Feasting & Sharing
Whole Fish - See catch of the day
Surf & turf for 2 Dry-aged beef rump, 1/2 lobster, garlic roasted scallops, choice of two sauces & fries	95
Roasted Shellfish Platter 4 grilled oysters, 2 tiger prawns, 2 carabineros, 2 scallops and mussels dressed w/ olive oil, garlic, chilli & parsley, fries & aioli Add 1/2 lobster - 28.00 each	65
Main Courses
Whole Brixham Dover sole meunière, new potatoes	48
Brixham hake, crushed potatoes, peas & salsa verde	24
Lobster, salad, fries & garlic butter (half / whole)	41.5	71.5
Prawn linguini, chilli & rocket	21.5
WB fish pie	21.5
Mussels, white wine, shallots, parsley & fries	21.5
Beer battered haddock & chips, tartare sauce, mushy peas	20.5
Shrimp burger, asian slaw, sriracha mayo & fries	22
Grilled courgettes, orzo, feta & basil	19
Cheese & bacon burger, fries, chipotle sauce	18.5
Devon crab, Singapore black pepper	45
Chargrilled steaks Prime British grass-fed beef
Flat-iron	19.75
Ribeye	36.5
Surf & Turf Options
Add 2 roasted scallops	10.5
Add 3 grilled tiger prawns	15
Add 1/2 lobster	28
Sides 6.00 each
Cucumber salad, dill, sour cream
Steamed tenderstem broccoli, almond butter & chilli
Mixed leaf salad
Fries or triple cooked chips
Seasonal greens
New potatoes
Sauces 2.50 each
Aioli
Béarnaise
Garlic butter
Peppercorn
Bloody Mary mayo
Tartare

Drinks

Signature Cocktails
Half Shell Martini	14
Half Shell Gin by Wright Brothers, Noilly Prat & Audemus Umami
Wright Brothers Bloody Mary	12.5
Rosemary-infused Stolichnaya Vodka, WB Spice Blend, Tomato Juice, Shichimi Pepper & Oyster
Sour Cherry	13
Courvoisier VS, cherry & coconut
Tequila Tango	13.5
1800 Tequila Blanco, agave, blood orange & Cointreau foam
Pear Mangorita	13.5
Mango-infused 1800 Tequila Blanco, Mandarine Napoleon liqueur, homemade mango syrup, pear, orange bitters
The Amethyst	12.5
Blue tea-infused Bombay Sapphire gin, St. Germain elderflower liqueur, rose lemonade & Cointreau foam
Apricot Bliss	12.5
Bombay Sapphire gin, Italicus Rosolio di Bergamotto, apricot & vanilla
Some Like It Hot	13.5
1800 Tequila Blanco, chilli, homemade strawberry syrup, agave, basil
Cucumber Breeze	12
Stolichnaya vodka, cucumber, green apple, prosecco
Slushies
Frozen margarita	12
1800 Blanco Silver, Cointreau, lime juice
Frozen Fruit Daiquiri	11
Bacardi Carta Blanca, fruit purée, lime juce
Non-Alcoholic Cocktails
The Wavelength drinks are produced on the wild coast of Cornwall. A month of Fermenting, Infusing & Blending create their bittersweet Ruby Aperitif and smoky Amber Digestif. Perfect for any occasion.
High Point of Fashion	8.5
Wavelength Amber, Fresh Orange
Ruby Spritz	8.5
Wavelength Ruby, Grenadine, Lemonade
Amber & Smoke	8.5
Wavelength Amber, Monin Cinnamon, Orange Juice, Ginger Beer
Mary 42	8.5
Wavelength Amber, Wright Brothers Mary Mix, Tomato Juice
6 Reasons Why	8.5
Wavelength Amber, Lemonade and Chestnut Syrup
NA-groni	8.5
Wavelength Ruby, Crodino Italian Bitter
Beer
Draught	1/2		Pint
Guinness Dry Stout, Dublin, Ireland 4.2%	3.9		7.5
Wright Brothers Oyster Stout, Cornwall, England 4.6%	3.8		7.2
Wright Brothers Pilsner, Cornwall, England 5%	3.8		7.2
Helles Lager, Cornwall, England 4.5%	3.8		7.2
Arctic IPA, Cornwall, England 4.3%	3.8		7.2

Cans & Bottles	330ml
Wright Brothers Oyster Stout, Cornwall, England 4.6%	5.5
Wright Brothers Pilsner, Cornwall, England 5.0%	5.5
Peroni gluten free lager, Italy 5.0%	5.5
Singlefin lager, Cornwall, England 4.0%	5.5
Arctic Sky IPA, Cornwall, England 4.3%	5.5
Sassy Pear Cider, Normandy, France 5.2%	6
Wignac Apple Cider, Ardennes, France 4.5%	6
Lucky Saint, Bavaria, Germany 0.5%	5.5
Sparkling Wine
The Grand Marque Protagonists - The big houses, steeped in history	125ml		Bottle
Piper-Heidsieck Essentiel Extra Brut, Champagne, FR	15		79
Piper-Heidsieck, Rosé Sauvage, Champagne, FR	16.5		92
Pol Roger, Brut, Champagne, FR	20		118
Piper-Heidsieck Vintage, Champagne, FR			129
Laurent Perrier, Brut Vintage Champagne, FR			155
Pol Roger, Brut Vintage, Champagne, FR			175
Piper-Heidsieck Rare, Champagne, FR			230

Grower Champagnes - Lesser known from premium vineyard sites, packed with character
Bernard Remy, Brut Blanc de Blancs, Champagne, FR			88
Lelarge-Pugeot, Les Meuniers de Clémence, Extra Brut 1^er Cru Champagne, FR (organic)			108
Duval-Leroy, Femme de Champagne Grand Cru, Champagne, FR			169

Other Wines that Sparkle - From Southern England to Northern Italy. Predominantly traditional method
Franciacorta, 61 Nature Brut, Guido Berlucchi, Lombardy, IT	14		72
Ridgeview Bloomsbury, Sussex, GB	13		70
Blanc de Blancs, White Cliffs, Simpsons, Kent, GB	16		80
Ridgeview Blanc de Noirs, Sussex, GB			105
Prosecco Valdobiadenne Superiore DOCG, Della Vite, Treviso, IT			60
Prosecco Millesimato Rosé DOC, Della Vite, Treviso, IT			58
Crémant d'Alsace, Cuvée Julian Brut, Dopff Au Moulin, Alsace, FR	11.5		58
Iconic Wines by the Glass
Coravin is unique in that it enables us to serve you some incredible wines by the glass without pulling the cork. By doing so, the natural ageing process is not disturbed & leaves the wine protected from oxygen, & therefore in perfect condition
White	125ml		Bottle
Assyrtiko, Thalassitis, Gaia Wines, Santorini, GR	17.5		79
Pouilly Fumé, Château de Tracy, Loire, FR	18		84
Chardonnay, Sta. Rita Hills, Sanford, California, USA	20		98
Saint-Aubin 1^er Cru Clos du Château, Prosper Maufoux, Burgundy, FR	25.5		120
Meursault 1^er Cru, Michel Gayot, Burgundy, FR	29.5		155
Red
Agiorgitiko, Gaia Estate, Gaia Wines, Peloponnese, GR	18		85
Rioja Gran Reserva, Viña Arana, La Rioja Alta S.A., Rioja, ES	21		98
Beaune 1^er Cru Les Bressandes, Domaine Albert Morot, Burgundy, FR (organic)	26		130
Barolo Lazzarito, Vietti, Piedmonte, IT	55		315
White Wine
Crisp, Lively & Mineral - Rapier like acidity, often from coastal locations, with real freshness and purity, perfect with oysters and our shellfish platters	175ml	Carafe	Bottle
Cortese del Piemonte, San Silvestro, Piedmont, IT			38
Muscadet Sévre et Maine sur Lie, Chasseloir, Chéreau Carré, Loire, FR	11.5	32.5	46
Picpoul de Pinet, 'Puech de Claude', Domaine Gaujal, Languedoc, FR (organic)			49
Sauvignon Blanc Semillon, Circa 77, Xanadu, Western Australia, AUS			52
Bacchus Single Estate, New Hall Wine, Essex, GB			53
Monemvasia Dry White, Monemvasia Winery, Laconia, GR (organic)	13.5	38.5	54
Pinot Grigio, Tramin, Alto Adige, IT			57
Gavi, Palás, Michele Chiarlo, Piedmont, IT	14.75	42	59
Sancerre, Domaine Merlin-Cherrier, Loire, FR			72
Chablis, Domaine Brigitte Cerveau, Burgundy, FR			73
Chablis 1^er Cru Montmains, Thomas Labille, Burgundy, FR			87

Aromatic, Vibrant & Fruit Driven - Wines that leap out of the glass and remind us of summer. For those who like the fruit to take centre stage.
Sollazzo Bianco, Vino D'Italia, IT	8	22	32
Chenin Blanc, Founders, Swartland Winery, Swartland, ZA			36
Côtes de Gascogne, L'Eclat, Domaine de Joÿ, Sud Ouest, FR (organic)			38
Vermentino, San Marzano, Puglia IT	11	32	44
Greco, Cirò Bianco, Ippolito 1845, Calabria, IT (organic)			46
Riesling Watervale, Jim Barry Wines, Clare Valley, AUS			48
Chenin du Val de Loire, Domaine des Forges, Loire, FR	12.5	36	50
Malagousia/Assyrtiko, Theopetra Estate, Meteora, GR	13.5	38.5	54
Albariño, Coral do Mar, Pazo do Mar, Galicia, ES			56
Sauvignon Blanc, Raptor, Lake Chalice, Marlborough, New Zealand	14.5	41.5	58

Rich, Textured & Elegant - Wines with added texture, but not always from oak, so friendly with richer dishes	175ml	Carafe	Bottle
Macabeo / Sauvignon, Bodegas La Purísima, Murcia, ES	9.75	28	39
Rioja, Valdebaron, Bodegas Ondarre, Rioja, ES	11	31.5	44
Viognier, 1753, Château de Campuget, Languedoc, FR	12.5	35.5	50
Chardonnay, Little Yering, Yering Station, Victoria, AUS			54
Roero Arneis, Arajs, Pedemontis, Piedmont, IT			62
Saint-Véran, Plaisance, Thierry Drouin, Burgundy, FR	16.5	47	66
Chardonnay, Lismore Estate Vineyards, Greyton, SA			74
Assyrtiko, Wild Ferment, Gaia Wines, Santorini, GR			88
Rully, Saint Jacques, Antoine Olivier, Burgundy, FR			89
Orange Wine
	175ml	Carafe	Bottle
Amfòra, Villa Noria, Languedoc, FR	14.75	42	59
Red Wine
Silky, Supple & Elegant - Lighter in style, but packed with character	175ml	Carafe	Bottle
Garnacha, Cadalso, Vino de Montaña, Sierra de Gredos, ES			47
Pinot Noir, Les Colombiers, Villa Noria, Languedoc, FR	13.5	38.5	54
Pinot Noir, Phantom, Lomond Wines, Cape Agulhas, SA			59
Rioja Alavesa, Las Parcelas, Bideona, Rioja, ES			65
Pinot Noir, Sanford, Santa Rita Hills, USA			97

Juicy, Soft & Easy Drinking - Simply quaffable
Côtes du Rhône, Est-Ouest, Domaine André Brunel, Rhône, FR	10	28.5	40
Valpolicella, Rio Albo, Ca'Rugate, Veneto, IT (organic)			52
Fleurie Vieilles Vignes, reserve de Colonat, Beaujolais, FR (organic)	15.5	44	62

Savoury, Spicy & Medium Bodied - Wines packed with flavour, marked freshness and spice
Carignan, Dom Ici, Dom Brial, Roussilon, FR			36
Tempranillo / Cabernet / Merlot, Ars Nova, Tandem, Navarra ES	12.25	35	49

Robust, Powerful & Structured - Bold wines with big personality
Primitivo di Manduria, Talò, San Marzano, Puglia, IT			49
Malbec, Altitud, Andeluna, Mendoza, AR	16.5	47	66
Château Preuillac, Cru Bourgeois, Médoc, Bordeaux, FR			68
Rosé Wine
	175ml	Carafe	Bottle
Primitivo Rosé, Tramari, San Marzano, Puglia, IT	10.5	29.5	41
Agiorgitiko Rosé, 4-6H, Gaia Wines, Peloponnese, GR	11.75	33.5	47
Cuvée Marie Christine, Château de l'Aumérade, Provence, FR	13.75	39	55
Rosé Pure, Côtes du Provence, Mirabeau, Provence, FR	16.25	46.5	65
Rosé Etoile, Côtes du Provence, Mirabeau, Provence, FR			72
Magnums
Champagne			1500ml
Duval-Leroy, Brut Réserve, Champagne, FR			175
White
Gavi di Gavi, Rovereto, Michele Chiarlo, Piedmont, IT			125
Sancerre, J. de Villebois, Loire, FR			160
Chablis 1er Cru Montmains, Domaine Jean Goulley, Burgundy, FR (organic)			176
Rosé
Cuvée Marie Christine, Château de l'Aumérade, Provence, FR			120
Red
Rioja Reserva, Ondarre, Rioja, ESP			95
Barolo, Tortoniano, Michele Chiarlo, Piedmont, IT			224
Dessert Wine, Sherry & Port
	75ml		Bottle
Late Harvest Sauvignon Blanc, Viña Echeverría, Valle de Curricó, CL (37.5cl)	8.25		39
Sauternes Château Suduiraut, Bordeaux, FR (37.5cl)	11.25		55
Noble Riesling, Godfrey's Creek, Saint Clair, NZ (37.5cl)	11.5		56
Recioto della Valpolicella, L'Eremita, Ca'Rugate, Veneto, IT (50cl)	12.25		76
Vin Liastos, Monemvasia, Malvasia, GR (37.5cl)	15.75		76

Barros LBV Port, Douro, PT (75cl)	6		65
Barros 20-Year-Old, Douro, PT (75cl)	9.5		95
Tio Pepe en Rama, ES (37.5cl)	6		30
Digestif
		50ml
Courvoisier, Cognac VS, FR		9
Courvoisier, Cognac VSOP, FR		11
Sigognac Armagnac VSOP, FR		12
Pere Magloire, Calvados Fine VS, FR		12

IMPORTANT NOTICE

We recognise the seriousness of food allergies and recommend
informing us in advance of any allergies that you or your party may have and we
will do our best to accommodate. The food served in our restaurants may
contain allergens that are not immediately obvious based on the descriptions.
Please always Inform a member of the team on ordering and again when receiving
your order of any allergens within your party. Whilst every precaution will be
taken to avoid cross – contamination, all food is prepared in our kitchens,
which contain allergens and as such may not be suitable for guests with very
serious allergies.

Two eggs (any style) on toast	7
Full English breakfast	19
Eggs Florentine	11
Eggs Benedict	13.5
Eggs Royale	18
Smoked salmon, scrambled eggs & toast	14.5
Crushed avocado, eggs, feta & chilli on sourdough toast	14.5
Bacon & scallop roll, hollandaise	17
Lobster Benedict	26

Toast & preserves	4.25
Pastries	5
Granola pot topped with Ann Forshaw's deluxe creamy yoghurt	6
Cold Pressed Juices
Apple 250ml	6
Pink Grapefruit 250ml	6.5
Golden Ratio 250ml Apple, orange, turmeric, lemon	6.5
Rise Up 250ml Carrot, apple, beetroot, ginger, lemon	6.5
Coconut water 450ml Nam Hom Coconut Water	9.5

Taramasalata & croutons	7.5
Classic fish soup, rouille, Gruyere, croutons	7.5
Shell-on Atlantic prawns, aioli or bloody mary mayo	7.5
Miso soup w/ king prawns	10
Deep fried salt & pepper squid, aioli	10
Whole grilled shell-on prawns	10
Catch of the Day - Brixham Market day boat fish	10
Roasted scallops on the shell, garlic butter (2)	12
Chips	4

Cappuccino panna cotta	7.5
Chocolate truffle torte, crème caramel	8.5
Passionfruit posset	8.5
Poached pear, rice pudding	7
Apple crumble, vanilla custard	7
Crème caramel	6
Affogato	5
Chocolate & Armagnac truffles	5
Selection of ice creams & sorbet	2.5

Selection of cheeses served with chutney & crackers	14.5
Cave aged cheddar, Somerset, England Cashel Blue, TIpperary, Ireland Camembert, Normady, France

Deluxe Espresso Martini Grey Goose vodka, Tia Maria & espresso	12.5
After the Storm Bacardi Carta Blanca rum, Frangelico, double cream, coconut syrup	11
Banoffee Martini Bacardi Carta Negra, apple, banana, salted caramel, double cream	12

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Main Menu

Oysters naked on the half shellwith California hogwash

Cooked & Dressed Oysters

Shellfish platters

Crab

Bread & Nibbles

Small Plates

For Feasting & Sharing

Main Courses

Chargrilled steaksPrime British grass-fed beef

Surf & Turf Options

Sides6.00 each

Sauces2.50 each

Breakfast

Cold Pressed Juices

Seafood Discovery Menu

Dessert menu

Desserts

Cheese

After Dinner Cocktails

Drinks

Signature Cocktails

Slushies

Non-Alcoholic Cocktails

Beer

Sparkling Wine

Iconic Wines by the Glass

White Wine

Orange Wine

Red Wine

Rosé Wine

Magnums

Dessert Wine, Sherry & Port

Digestif

IMPORTANT NOTICE

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Oysters naked on the half shell
with California hogwash

Chargrilled steaks
Prime British grass-fed beef

Sides
6.00 each

Sauces
2.50 each