Menus at Battersea Power Station
Enjoy relaxed, yet sophisticated dining at our Battersea restaurant. We offer daily changing specials alongside an extensive menu which includes quality British meat. The breakfast menu is served Monday-Friday 8-11.15 and brunch menu is served on the weekend from 9am.
Main Menu
We use daily fresh fish and seafood from our own wholesale company as well as seasonal produce, so these menus are subject to change.
Oysters naked on the half shell
with California hogwash
Jersey Rocks, Royal Bay, Channel Islands (3 / 6) | 12.75 | 22.5 |
Carlingford Lough, Co. Louth, Ireland (3 / 6) | 13.75 | 24.5 |
Cumbrae, Scotland (3 / 6) | 14 | 24.75 |
Jérôme Miet, La Spéciale de Claire, France (3 / 6) | 17 | 31.5 |
House Selection (6 / 12) | 24 | 45 |
French Selection (6) | 30.5 | |
Cooked & Dressed Oysters | ||
Oyster selection (6) | 34.5 | |
“New Orleans” deep fried w/ tartare sauce (2) | 12.25 | |
"Japanese" sesame, soy & crispy ginger (2) | 12.00 | |
“Rockefeller" baked spinach & herb butter (2) | 11.5 | |
Shellfish platters | ||
House Platter 6 oysters, clams, Atlantic prawns, mussels & whelks | 49 | |
Full House Platter 6 oysters, whole brown Devon crab, clams, Atlantic prawns, mussels & whelks | 75 | |
Deluxe Platter 12 oysters, 1/2 lobster, whole brown Devon crab, clams, Atlantic prawns, mussels & whelks | 110 | |
Crab | ||
Whole brown Devon crab with fries & salad | 50 | |
Bread & Nibbles | ||
Home-baked soda bread & butter | 3 | |
Gordal olives | 3.75 | |
Salted Valencia almonds | 4.25 | |
Selection of Spanish charcuterie (Salchichon, Serrano ham, chorizo & lomo) | 12.5 | |
Small Plates | ||
Atlantic prawns (1/2 pint / pint), aioli or bloody Mary mayo | 9.75 | 18.5 |
Tuna tartare, lotus root crisps | 10.5 | |
Smoked mackerel salad, Vietnamese dressing | 10.75 | |
Tiger prawns, romesco | 11.5 | |
Wood roasted Galician double sucker octopus, ajo blanco & jalapeño oil | 19.5 | |
Fish soup, rouille, Gruyere, croutons | 11.5 | |
Aquanaria sea bass ceviche, lime & pink grapefruit | 13.5 | |
Roasted scallops on the half shell, garlic butter (3 / 6) | 16.5 | 32 |
WB crab fries | 13 | |
For Feasting & Sharing | ||
Whole Fish - See catch of the day | ||
Surf & turf for 2 Dry-aged beef rump, 1/2 lobster, garlic roasted scallops, choice of two sauces & fries | 95 | |
Roasted Shellfish Platter 4 grilled oysters, 2 tiger prawns, 2 carabineros, 2 scallops and mussels dressed w/ olive oil, garlic, chilli & parsley, fries & aioli Add 1/2 lobster - 28.00 each | 65 | |
Main Courses | ||
Whole Brixham Dover sole meunière, new potatoes | 48 | |
Brixham hake, crushed potatoes, peas & salsa verde | 24 | |
Lobster, salad, fries & garlic butter (half / whole) | 41.5 | 71.5 |
Prawn linguini, chilli & rocket | 21.5 | |
WB fish pie | 21.5 | |
Mussels, white wine, shallots, parsley & fries | 21.5 | |
Beer battered haddock & chips, tartare sauce, mushy peas | 20.5 | |
Shrimp burger, asian slaw, sriracha mayo & fries | 22 | |
Grilled courgettes, orzo, feta & basil | 19 | |
Cheese & bacon burger, fries, chipotle sauce | 18.5 | |
Devon crab, Singapore black pepper | 45 | |
Chargrilled steaks | ||
Flat-iron | 19.75 | |
Ribeye | 36.5 | |
Surf & Turf Options | ||
Add 2 roasted scallops | 10.5 | |
Add 3 grilled tiger prawns | 15 | |
Add 1/2 lobster | 28 | |
Sides | ||
Cucumber salad, dill, sour cream | ||
Steamed tenderstem broccoli, almond butter & chilli | ||
Mixed leaf salad | ||
Fries or triple cooked chips | ||
Seasonal greens | ||
New potatoes | ||
Sauces | ||
Aioli | ||
Béarnaise | ||
Garlic butter | ||
Peppercorn | ||
Bloody Mary mayo | ||
Tartare |
Breakfast
Served until 11.15am
Two eggs (any style) on toast | 7 |
Full English breakfast | 19 |
Eggs Florentine | 11 |
Eggs Benedict | 13.5 |
Eggs Royale | 18 |
Smoked salmon, scrambled eggs & toast | 14.5 |
Crushed avocado, eggs, feta & chilli on sourdough toast | 14.5 |
Bacon & scallop roll, hollandaise | 17 |
Lobster Benedict | 26 |
Toast & preserves | 4.25 |
Pastries | 5 |
Granola pot topped with Ann Forshaw's deluxe creamy yoghurt | 6 |
Cold Pressed Juices | |
Apple 250ml | 6 |
Pink Grapefruit 250ml | 6.5 |
Golden Ratio 250ml Apple, orange, turmeric, lemon | 6.5 |
Rise Up 250ml Carrot, apple, beetroot, ginger, lemon | 6.5 |
Coconut water 450ml Nam Hom Coconut Water | 9.5 |
Seafood Discovery Menu
There is so much to discover under the ocean, and it starts here, at Wright Brothers. Get ready to dive into the ocean’s pantry!
Taramasalata & croutons | 7.5 |
Classic fish soup, rouille, Gruyere, croutons | 7.5 |
Shell-on Atlantic prawns, aioli or bloody mary mayo | 7.5 |
Miso soup w/ king prawns | 10 |
Deep fried salt & pepper squid, aioli | 10 |
Whole grilled shell-on prawns | 10 |
Catch of the Day - Brixham Market day boat fish | 10 |
Roasted scallops on the shell, garlic butter (2) | 12 |
Chips | 4 |
We recommend 2-3 plates per person
Served with complimentary bread & butter
Dessert menu
Desserts
Cappuccino panna cotta | 7.5 |
Chocolate truffle torte, crème caramel | 8.5 |
Passionfruit posset | 8.5 |
Poached pear, rice pudding | 7 |
Apple crumble, vanilla custard | 7 |
Crème caramel | 6 |
Affogato | 5 |
Chocolate & Armagnac truffles | 5 |
Selection of ice creams & sorbet | 2.5 |
Cheese
Selection of cheeses served with chutney & crackers | 14.5 |
Cave aged cheddar, Somerset, England Cashel Blue, TIpperary, Ireland Camembert, Normady, France |
After Dinner Cocktails
Deluxe Espresso Martini Grey Goose vodka, Tia Maria & espresso | 12.5 |
After the Storm Bacardi Carta Blanca rum, Frangelico, double cream, coconut syrup | 11 |
Banoffee Martini Bacardi Carta Negra, apple, banana, salted caramel, double cream | 12 |
Drinks
Signature Cocktails | |||
Half Shell Martini | 14 | ||
Half Shell Gin by Wright Brothers, Noilly Prat & Audemus Umami | |||
Wright Brothers Bloody Mary | 12.5 | ||
Rosemary-infused Stolichnaya Vodka, WB Spice Blend, Tomato Juice, Shichimi Pepper & Oyster | |||
Sour Cherry | 13 | ||
Courvoisier VS, cherry & coconut | |||
Tequila Tango | 13.5 | ||
1800 Tequila Blanco, agave, blood orange & Cointreau foam | |||
Pear Mangorita | 13.5 | ||
Mango-infused 1800 Tequila Blanco, Mandarine Napoleon liqueur, homemade mango syrup, pear, orange bitters | |||
The Amethyst | 12.5 | ||
Blue tea-infused Bombay Sapphire gin, St. Germain elderflower liqueur, rose lemonade & Cointreau foam | |||
Apricot Bliss | 12.5 | ||
Bombay Sapphire gin, Italicus Rosolio di Bergamotto, apricot & vanilla | |||
Some Like It Hot | 13.5 | ||
1800 Tequila Blanco, chilli, homemade strawberry syrup, agave, basil | |||
Cucumber Breeze | 12 | ||
Stolichnaya vodka, cucumber, green apple, prosecco | |||
Slushies | |||
Frozen margarita | 12 | ||
1800 Blanco Silver, Cointreau, lime juice | |||
Frozen Fruit Daiquiri | 11 | ||
Bacardi Carta Blanca, fruit purée, lime juce | |||
Non-Alcoholic Cocktails | |||
The Wavelength drinks are produced on the wild coast of Cornwall. A month of Fermenting, Infusing & Blending create their bittersweet Ruby Aperitif and smoky Amber Digestif. Perfect for any occasion. | |||
High Point of Fashion | 8.5 | ||
Wavelength Amber, Fresh Orange | |||
Ruby Spritz | 8.5 | ||
Wavelength Ruby, Grenadine, Lemonade | |||
Amber & Smoke | 8.5 | ||
Wavelength Amber, Monin Cinnamon, Orange Juice, Ginger Beer | |||
Mary 42 | 8.5 | ||
Wavelength Amber, Wright Brothers Mary Mix, Tomato Juice | |||
6 Reasons Why | 8.5 | ||
Wavelength Amber, Lemonade and Chestnut Syrup | |||
NA-groni | 8.5 | ||
Wavelength Ruby, Crodino Italian Bitter | |||
Beer | |||
Draught | 1/2 | Pint | |
Guinness Dry Stout, Dublin, Ireland 4.2% | 3.9 | 7.5 | |
Wright Brothers Oyster Stout, Cornwall, England 4.6% | 3.8 | 7.2 | |
Wright Brothers Pilsner, Cornwall, England 5% | 3.8 | 7.2 | |
Helles Lager, Cornwall, England 4.5% | 3.8 | 7.2 | |
Arctic IPA, Cornwall, England 4.3% | 3.8 | 7.2 | |
Cans & Bottles | 330ml | ||
Wright Brothers Oyster Stout, Cornwall, England 4.6% | 5.5 | ||
Wright Brothers Pilsner, Cornwall, England 5.0% | 5.5 | ||
Peroni gluten free lager, Italy 5.0% | 5.5 | ||
Singlefin lager, Cornwall, England 4.0% | 5.5 | ||
Arctic Sky IPA, Cornwall, England 4.3% | 5.5 | ||
Sassy Pear Cider, Normandy, France 5.2% | 6 | ||
Wignac Apple Cider, Ardennes, France 4.5% | 6 | ||
Lucky Saint, Bavaria, Germany 0.5% | 5.5 | ||
Sparkling Wine | |||
The Grand Marque Protagonists - The big houses, steeped in history | 125ml | Bottle | |
Piper-Heidsieck Essentiel Extra Brut, Champagne, FR | 15 | 79 | |
Piper-Heidsieck, Rosé Sauvage, Champagne, FR | 16.5 | 92 | |
Pol Roger, Brut, Champagne, FR | 20 | 118 | |
Piper-Heidsieck Vintage, Champagne, FR | 129 | ||
Laurent Perrier, Brut Vintage Champagne, FR | 155 | ||
Pol Roger, Brut Vintage, Champagne, FR | 175 | ||
Piper-Heidsieck Rare, Champagne, FR | 230 | ||
Grower Champagnes - Lesser known from premium vineyard sites, packed with character | |||
Bernard Remy, Brut Blanc de Blancs, Champagne, FR | 88 | ||
Lelarge-Pugeot, Les Meuniers de Clémence, Extra Brut 1er Cru Champagne, FR (organic) | 108 | ||
Duval-Leroy, Femme de Champagne Grand Cru, Champagne, FR | 169 | ||
Other Wines that Sparkle - From Southern England to Northern Italy. Predominantly traditional method | |||
Franciacorta, 61 Nature Brut, Guido Berlucchi, Lombardy, IT | 14 | 72 | |
Ridgeview Bloomsbury, Sussex, GB | 13 | 70 | |
Blanc de Blancs, White Cliffs, Simpsons, Kent, GB | 16 | 80 | |
Ridgeview Blanc de Noirs, Sussex, GB | 105 | ||
Prosecco Valdobiadenne Superiore DOCG, Della Vite, Treviso, IT | 60 | ||
Prosecco Millesimato Rosé DOC, Della Vite, Treviso, IT | 58 | ||
Crémant d'Alsace, Cuvée Julian Brut, Dopff Au Moulin, Alsace, FR | 11.5 | 58 | |
Iconic Wines by the Glass | |||
Coravin is unique in that it enables us to serve you some incredible wines by the glass without pulling the cork. By doing so, the natural ageing process is not disturbed & leaves the wine protected from oxygen, & therefore in perfect condition | |||
White | 125ml | Bottle | |
Assyrtiko, Thalassitis, Gaia Wines, Santorini, GR | 17.5 | 79 | |
Pouilly Fumé, Château de Tracy, Loire, FR | 18 | 84 | |
Chardonnay, Sta. Rita Hills, Sanford, California, USA | 20 | 98 | |
Saint-Aubin 1er Cru Clos du Château, Prosper Maufoux, Burgundy, FR | 25.5 | 120 | |
Meursault 1er Cru, Michel Gayot, Burgundy, FR | 29.5 | 155 | |
Red | |||
Agiorgitiko, Gaia Estate, Gaia Wines, Peloponnese, GR | 18 | 85 | |
Rioja Gran Reserva, Viña Arana, La Rioja Alta S.A., Rioja, ES | 21 | 98 | |
Beaune 1er Cru Les Bressandes, Domaine Albert Morot, Burgundy, FR (organic) | 26 | 130 | |
Barolo Lazzarito, Vietti, Piedmonte, IT | 55 | 315 | |
White Wine | |||
Crisp, Lively & Mineral - Rapier like acidity, often from coastal locations, with real freshness and purity, perfect with oysters and our shellfish platters | 175ml | Carafe | Bottle |
Cortese del Piemonte, San Silvestro, Piedmont, IT | 38 | ||
Muscadet Sévre et Maine sur Lie, Chasseloir, Chéreau Carré, Loire, FR | 11.5 | 32.5 | 46 |
Picpoul de Pinet, 'Puech de Claude', Domaine Gaujal, Languedoc, FR (organic) | 49 | ||
Sauvignon Blanc Semillon, Circa 77, Xanadu, Western Australia, AUS | 52 | ||
Bacchus Single Estate, New Hall Wine, Essex, GB | 53 | ||
Monemvasia Dry White, Monemvasia Winery, Laconia, GR (organic) | 13.5 | 38.5 | 54 |
Pinot Grigio, Tramin, Alto Adige, IT | 57 | ||
Gavi, Palás, Michele Chiarlo, Piedmont, IT | 14.75 | 42 | 59 |
Sancerre, Domaine Merlin-Cherrier, Loire, FR | 72 | ||
Chablis, Domaine Brigitte Cerveau, Burgundy, FR | 73 | ||
Chablis 1er Cru Montmains, Thomas Labille, Burgundy, FR | 87 | ||
Aromatic, Vibrant & Fruit Driven - Wines that leap out of the glass and remind us of summer. For those who like the fruit to take centre stage. | |||
Sollazzo Bianco, Vino D'Italia, IT | 8 | 22 | 32 |
Chenin Blanc, Founders, Swartland Winery, Swartland, ZA | 36 | ||
Côtes de Gascogne, L'Eclat, Domaine de Joÿ, Sud Ouest, FR (organic) | 38 | ||
Vermentino, San Marzano, Puglia IT | 11 | 32 | 44 |
Greco, Cirò Bianco, Ippolito 1845, Calabria, IT (organic) | 46 | ||
Riesling Watervale, Jim Barry Wines, Clare Valley, AUS | 48 | ||
Chenin du Val de Loire, Domaine des Forges, Loire, FR | 12.5 | 36 | 50 |
Malagousia/Assyrtiko, Theopetra Estate, Meteora, GR | 13.5 | 38.5 | 54 |
Albariño, Coral do Mar, Pazo do Mar, Galicia, ES | 56 | ||
Sauvignon Blanc, Raptor, Lake Chalice, Marlborough, New Zealand | 14.5 | 41.5 | 58 |
Rich, Textured & Elegant - Wines with added texture, but not always from oak, so friendly with richer dishes | 175ml | Carafe | Bottle |
Macabeo / Sauvignon, Bodegas La Purísima, Murcia, ES | 9.75 | 28 | 39 |
Rioja, Valdebaron, Bodegas Ondarre, Rioja, ES | 11 | 31.5 | 44 |
Viognier, 1753, Château de Campuget, Languedoc, FR | 12.5 | 35.5 | 50 |
Chardonnay, Little Yering, Yering Station, Victoria, AUS | 54 | ||
Roero Arneis, Arajs, Pedemontis, Piedmont, IT | 62 | ||
Saint-Véran, Plaisance, Thierry Drouin, Burgundy, FR | 16.5 | 47 | 66 |
Chardonnay, Lismore Estate Vineyards, Greyton, SA | 74 | ||
Assyrtiko, Wild Ferment, Gaia Wines, Santorini, GR | 88 | ||
Rully, Saint Jacques, Antoine Olivier, Burgundy, FR | 89 | ||
Orange Wine | |||
175ml | Carafe | Bottle | |
Amfòra, Villa Noria, Languedoc, FR | 14.75 | 42 | 59 |
Red Wine | |||
Silky, Supple & Elegant - Lighter in style, but packed with character | 175ml | Carafe | Bottle |
Garnacha, Cadalso, Vino de Montaña, Sierra de Gredos, ES | 47 | ||
Pinot Noir, Les Colombiers, Villa Noria, Languedoc, FR | 13.5 | 38.5 | 54 |
Pinot Noir, Phantom, Lomond Wines, Cape Agulhas, SA | 59 | ||
Rioja Alavesa, Las Parcelas, Bideona, Rioja, ES | 65 | ||
Pinot Noir, Sanford, Santa Rita Hills, USA | 97 | ||
Juicy, Soft & Easy Drinking - Simply quaffable | |||
Côtes du Rhône, Est-Ouest, Domaine André Brunel, Rhône, FR | 10 | 28.5 | 40 |
Valpolicella, Rio Albo, Ca'Rugate, Veneto, IT (organic) | 52 | ||
Fleurie Vieilles Vignes, reserve de Colonat, Beaujolais, FR (organic) | 15.5 | 44 | 62 |
Savoury, Spicy & Medium Bodied - Wines packed with flavour, marked freshness and spice | |||
Carignan, Dom Ici, Dom Brial, Roussilon, FR | 36 | ||
Tempranillo / Cabernet / Merlot, Ars Nova, Tandem, Navarra ES | 12.25 | 35 | 49 |
Robust, Powerful & Structured - Bold wines with big personality | |||
Primitivo di Manduria, Talò, San Marzano, Puglia, IT | 49 | ||
Malbec, Altitud, Andeluna, Mendoza, AR | 16.5 | 47 | 66 |
Château Preuillac, Cru Bourgeois, Médoc, Bordeaux, FR | 68 | ||
Rosé Wine | |||
175ml | Carafe | Bottle | |
Primitivo Rosé, Tramari, San Marzano, Puglia, IT | 10.5 | 29.5 | 41 |
Agiorgitiko Rosé, 4-6H, Gaia Wines, Peloponnese, GR | 11.75 | 33.5 | 47 |
Cuvée Marie Christine, Château de l'Aumérade, Provence, FR | 13.75 | 39 | 55 |
Rosé Pure, Côtes du Provence, Mirabeau, Provence, FR | 16.25 | 46.5 | 65 |
Rosé Etoile, Côtes du Provence, Mirabeau, Provence, FR | 72 | ||
Magnums | |||
Champagne | 1500ml | ||
Duval-Leroy, Brut Réserve, Champagne, FR | 175 | ||
White | |||
Gavi di Gavi, Rovereto, Michele Chiarlo, Piedmont, IT | 125 | ||
Sancerre, J. de Villebois, Loire, FR | 160 | ||
Chablis 1er Cru Montmains, Domaine Jean Goulley, Burgundy, FR (organic) | 176 | ||
Rosé | |||
Cuvée Marie Christine, Château de l'Aumérade, Provence, FR | 120 | ||
Red | |||
Rioja Reserva, Ondarre, Rioja, ESP | 95 | ||
Barolo, Tortoniano, Michele Chiarlo, Piedmont, IT | 224 | ||
Dessert Wine, Sherry & Port | |||
75ml | Bottle | ||
Late Harvest Sauvignon Blanc, Viña Echeverría, Valle de Curricó, CL (37.5cl) | 8.25 | 39 | |
Sauternes Château Suduiraut, Bordeaux, FR (37.5cl) | 11.25 | 55 | |
Noble Riesling, Godfrey's Creek, Saint Clair, NZ (37.5cl) | 11.5 | 56 | |
Recioto della Valpolicella, L'Eremita, Ca'Rugate, Veneto, IT (50cl) | 12.25 | 76 | |
Vin Liastos, Monemvasia, Malvasia, GR (37.5cl) | 15.75 | 76 | |
Barros LBV Port, Douro, PT (75cl) | 6 | 65 | |
Barros 20-Year-Old, Douro, PT (75cl) | 9.5 | 95 | |
Tio Pepe en Rama, ES (37.5cl) | 6 | 30 | |
Digestif | |||
50ml | |||
Courvoisier, Cognac VS, FR | 9 | ||
Courvoisier, Cognac VSOP, FR | 11 | ||
Sigognac Armagnac VSOP, FR | 12 | ||
Pere Magloire, Calvados Fine VS, FR | 12 |
IMPORTANT NOTICE
We recognise the seriousness of food allergies and recommend
informing us in advance of any allergies that you or your party may have and we
will do our best to accommodate. The food served in our restaurants may
contain allergens that are not immediately obvious based on the descriptions.
Please always Inform a member of the team on ordering and again when receiving
your order of any allergens within your party. Whilst every precaution will be
taken to avoid cross – contamination, all food is prepared in our kitchens,
which contain allergens and as such may not be suitable for guests with very
serious allergies.
Sign up to our newsletter
Enjoy exclusive news & offers including 10% off on your first order.