Seafood Supper Club

Seafood Supper Club

Discover the sea and how it impacts everything, from oysters & seafood to wine!
A unique opportunity to socialise and immerse yourself in the world of seafood & ask the specialists any questions you may have whilst enjoying an amazing dinner with wine.

Be the first to learn about our social evenings and join our growing community of seafood lovers.


A SPARKLING SPRING SOIREÉ WITH RIDGEVIEW AT WRIGHT BROTHERS

Book 16th April | Battersea Power Station

Book 24th April | South Kensington 

Join us this spring to celebrate 30 years of Ridgeview, a pioneering family-run winery renowned for its award winning English sparkling wine. Enjoy a four-course seafood feast expertly paired with Ridgeview’s exceptional wines.

Ridgeview shares our commitment to sustainability, becoming the first UK vineyard to achieve B Corp certification. Throughout the evening, our guest speakers will guide you through the grape to glass and sea to plate journey, showcasing our joint dedication to sustainable practices.

Don’t miss out on this unique celebration of innovation, sustainability, and world-class wine!

MENU

Carlingford oysters with Ridgeview granita

Smoked Mòr sea trout rillettes with crème fraîche
Ridgeview Bloomsbury

Tranche of halibut with Ridgeview beurre blanc and new season asparagus
Ridgeview Blanc de Noirs

Ridgeview jelly with poached rhubarb
Ridgeview Fitzrovia Rosé


 Our supper club is a social event; guests will be sharing tables on the evening.


BOOK TICKETS NOW

Secure your spot for a unforgettable evening at one of our two iconic London restaurants.