Seafood Supper Club

Seafood Supper Club

Discover the sea and how it impacts everything, from oysters & seafood to wine!
A unique opportunity to socialise and immerse yourself in the world of seafood & ask the specialists any questions you may have whilst enjoying an amazing dinner with wine.
Be the first to learn about our social evenings and join our growing community of seafood lovers.

TICKETS - from £95pp

Events will be held each month

25th April - Sustainability @ WB Battersea - £95pp

30th May - Greek Odyssey @ The Mermaid - £95pp 

27th June - Tour de France @ The Mermaid - £95pp 

18th July - Best of British @ The Mermaid - £95pp 

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25th April - Sustainability - £95pp


Join us for our upcoming and incredibly exciting Seafood Supper Club, guided by Mike Warner, our British Seafood & Fisheries Ambassador for Wright BrothersAn evening that celebrates not only sustainable seafood, cooking methods and seasonal eating, but also pays homage to the dedicated fishing communities that make it all possible and to which we have built strong and lasting connections. 

This menu has been curated to highlight seasonal and super-sustainable, native fish and shellfish. We'll explore the fascinating world of oysters and mussels, true eco-heroes of filtering our oceans - the story of where our adventures began over 20 years ago with the Miet oysters and savour our stunning Shetland mussels, pickled, with homemade, liquor-mopping soda bread.

We’ll celebrate the return of wild bass season, with sparkling, just-landed, rod and line fish from our boats on the South Coast and discover the meaningful impact it has on our local fishing communities and their sustainability. We’ll dive into the subsea world of scallops, pairing their beautifully ornate, hand-dived shells, and succulent meats, with foraged seasonal sea vegetables.

 Accompanying wine pairings will be sourced from sustainable and B-corp brands, helping us raise a toast to a brighter, more sustainable and passionately crafted future of hospitality.



Miet Oysters 'La M' - where it all began


Pickled Mussels, soda bread 


Bass crudo


Diver-caught scallops, foraged sea vegetables


Whole roast sea bass, asparagus, Jersey Royals, butter sauce


Rhubarb bakewell tart & custard


£95 per person
(Inclusive of bubbles & wine pairing)

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Interested in future events? More dates are coming soon!
Can't wait? Email us on:

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NB: Our supper club is a social event; guests will be sharing tables on the evening.

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