Seafood Supper Club

Seafood Supper Club

Discover the sea and how it impacts everything, from oysters & seafood to wine!
A unique opportunity to socialise and immerse yourself in the world of seafood & ask the specialists any questions you may have whilst enjoying an amazing dinner with wine.

Be the first to learn about our social evenings and join our growing community of seafood lovers.



THE  ULTIMATE GUINNESS AND SEAFOOD EXPERIENCE AT WRIGHT BROTHERS

Book 23rd Feb |  Borough Market SOLD OUT

Book 27th Feb | South Kensington SOLD OUT

We are delighted to announce two dates for our inaugural supper clubs in partnership with Guinness. Bringing together Guinness & Wright Brothers Oyster & Porter House – the legendary perfect culinary pairing.

Savour the tastes of our outstanding six course menu whilst listening to Padraig McLauchlin, Guinness’ guest speaker and Robin, Co-Founder & COO of Wright Brothers. Diners will be captivated learning about the history of Guinness’ association with seafood dating back to 1830s whilst tasting their way through an exceptionally curated menu by Head Chef at WB, Gareth.

Immerse yourself in an unforgettable evening with an expertly created, one of a kind menu paired with exclusive Guinness tastings and signature drinks.

 Our supper club is a social event; guests will be sharing tables on the evening.