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Menus at South Kensington
Dining is cosy and intimate at our South Kensington restaurant, here French bistro classics sit lovingly alongside daily fresh fish specials.
Main Menu
We use daily fresh fish and seafood from our own wholesale company as well as seasonal produce, so these menus are subject to change.
Oysters naked on the half shell
with California hogwash
| Jersey Rocks, Royal Bay, Channel Islands (3 / 6) | 12.75 | 22.5 |
| Carlingford Lough, Co. Louth, Ireland (3 / 6) | 13.75 | 24.5 |
| Cumbrae, Scotland (3 / 6) | 14 | 24.75 |
| Jérôme Miet, La Spéciale de Claire, France (3 / 6) | 12.75 | 22.5 |
| Jérôme Miet, La 'M', France (3 / 6) | 17 | 31.5 |
| House Selection (6 / 12) | 24 | 45 |
Cooked and Dressed Oysters | ||
| Oysters hot selection (6) | 34.5 | |
| “New Orleans” deep fried w/ tartare sauce (2) | 12.25 | |
| Dressed w/ soy, ginger & wasabi (2) | 11.5 | |
| “Rockefeller" baked w/ spinach & herb butter (2) | 11.5 | |
Shellfish platters | ||
| House Platter 6 oysters, clams, Atlantic prawns, mussels & whelks | 49 | |
| Full House Platter 6 oysters, whole brown Devon crab, clams, Atlantic prawns, mussels & whelks | 75 | |
| Deluxe Platter 12 oysters, 1/2 Native lobster, whole brown Devon crab, clams, Atlantic prawns, mussels & whelks | 110 | |
Crab | ||
| Whole brown Devon crab with fries & salad | 50 | |
Bread & Nibbles | ||
| Gordal olives | 3.75 | |
| Salted Valencia almonds | 4.25 | |
| Boquerones & Guindilla chillies | 6 | |
| Taramasalata & pickled cucumber | 6.5 | |
Small Plates | ||
| Aquanaria sea bass ceviche, lime & pink grapefruit | 13.5 | |
| Atlantic prawns (1/2 pint / pint) with aioli or bloody mary mayo | 9.75 | 18.5 |
| Fish soup, rouille, Gruyere, croutons | 11.5 | |
| Cod croquettes, aioli | 8.5 | |
| Tempura Nobashi prawns, Thai dipping sauce | 9.5 | |
| Smoked mackerel pate, pickled cucumber | 9.75 | |
| Roasted scallops on the half shell, garlic butter (3 / 6) | 16.5 | 32 |
| Galician octopus, tomatoes, almonds & capers | 19.5 | |
Main Courses | ||
| Mussels, white wine, shallots, parsley & fries | 21.5 | |
| Monkfish & prawn curry, basmati rice, mango chutney, poppadoms | 24 | |
| Courgette, pea & asparagus risotto, basil & parmesan | 19.5 | |
| Wright Brothers fish pie | 21.5 | |
| Bavette, salad, fries, garlic butter | 23.5 | |
| Whole Brixham Dover choice of meunière & new potatoes or Café de Paris butter & fries | 48 | |
| Ribeye, salad, fries, Café de Paris butter | 41.5 | |
| Dorset crab linguini, chilli, rocket | 25 | |
| Roast steelhead trout, crushed potatoes, leeks & salsa verde | 28 | |
Surf & Turf Options | ||
| Add 2 roasted scallops | 10.5 | |
| Add half Native lobster | 28 | |
Sides | ||
| Rocket & parmesan | ||
| Mixed leaf salad | ||
| Buttered seasonal greens | ||
| New potatoes | ||
| Fries | ||
Sauces | ||
| Aioli | ||
| Garlic butter | ||
| Café de Paris butter | ||
| Bloody Mary mayo | ||
| Tartare |
Set Menu
Served Monday to Friday from 12 - 4pm
TWO COURSES 24
THREE COURSES 28
Small Plates
| Three oysters, California hogwash |
| Fish soup, rouille, Gruyére and croutons |
| Taramasalata and pickled cucumber |
Large Plates
| Fillet of Brixham whiting, crushed potatoes, leeks and salsa verde |
| Mussels, white wine, shallots, parsley and fries |
| Tagliatelle, beef ragù, parmesan |
Desserts
| Crème Brûlée |
| Chocolate and Cointreau truffles |
| Homemade ice cream or sorbet 2 scoops |
| Cheese, baguette, chutney |
Desserts
| Warm madeleines, lemon cream | 7.5 |
| Hazelnut & chocolate delice | 8.5 |
| Chocolate mousse, caramel sauce, oat brittle | 7.5 |
| Crème Brûlée | 6 |
| Chocolate & Cointreau truffles | 5.75 |
| Selection of homemade ice creams & sorbet | 2.5 per scoop |
Cheese
| Neal's Yard cheese selection served with chutney & baguette | 14.5 |
Gubbeen, Schull, West Cork | |
| Stitchelton, Welbeck, Nottinghamshire Soft, creamy raw milk blue cheese with range of flavours from crisp green apple right through to beef stock umami | |
| Isle of Mull Cheddar, near Tobermory, Isle of Mull, Scotland A hearty Scottish Cheddar with a firm, fondant-like texture and flavours ranging from juicy and zesty to boozy and deeply savoury |
After Dinner Cocktails
| Deluxe Espresso Martini Grey Goose vodka, Tia Maria & espresso | 11 |
| After the Storm Bacardi Carta Blanca rum, Frangelico, double cream, coconut syrup | 11 |
| Banoffee Martini Bacardi Carta Negra, apple, banana, salted caramel, double cream | 12 |
Wine List
Sparkling Wine | |||
The Grand Marque Protagonists - The big houses, steeped in history | 125ml | Bottle | |
| Piper-Heidsieck Essentiel by Wright Brothers, Champagne, France | 15 | 79 | |
| Piper-Heidsieck Rosé Sauvage, Champagne, France | 16.5 | 92 | |
| Pol Roger, Brut Réserve, Champagne, France | 118 | ||
| Piper-Heidsieck Essentiel, Blanc de Blancs, Extra Brut, Champagne, France | 120 | ||
| Piper-Heidsieck Essentiel, Blanc de Noirs, Extra Brut, Champagne, France | 145 | ||
| Laurent Perrier, Brut Vintage, Champagne, France | 175 | ||
| Piper-Heidsieck, Rare, Champagne, France | 230 | ||
| Dom Pérignon, Champagne, France | 360 | ||
Grower Champagnes - Lesser known from premium vineyard sites, packed with character | |||
| Bernard Remy, Brut Blanc de Blancs, Champagne, France | 88 | ||
| Lelarge-Pugeot, Les Meuniers de Clémence, Extra Brut 1er Cru Champagne, France (organic) | 108 | ||
| Duval-Leroy, Femme de Champagne Grand Cru, Champagne, France | 169 | ||
Other wines that sparke - from Southern England to Northern Italy. Predominantly traditional method | |||
| Franciacorta, 61 Saten Brut, Guido Berlucchi, Lombardy, Italy | 14 | 72 | |
| Ridgeview Bloomsbury, Sussex, England | 13 | 70 | |
| Blanc de Blancs, White Cliffs, Simpsons Wine Estate, Kent, England | 80 | ||
| Fitzrovia Rosé, Ridgeview, Sussex, England | 16 | 80 | |
| Blanc de Noirs, Ridgeview, Sussex, England | 105 | ||
| Prosecco Valdobiadenne Superiore DOCG, Della Vite, Veneto, Italy | 60 | ||
| Crémant d'Alsace, Cuvée Julian Brut, Dopff Au Moulin, Alsace, France | 12 | 60 | |
White Wine | |||
Crisp, Lively & Mineral - Rapier like acidity, often from coastal locations, with real freshness and purity, perfect with oysters and our shellfish platters | 175ml | Carafe | Bottle |
| Garganega, Il Casone, Veneto, Italy | 38 | ||
| Muscadet Sévre et Maine sur Lie, Chasseloir, Chéreau Carré, Loire, France | 11.75 | 32.5 | 47 |
| Bordeaux Blanc, La Petite Lestrille, Château Lestrille Bordeaux, France | 49 | ||
| Picpoul de Pinet, 'Puech de Claude', Domaine Gaujal, Languedoc, France (organic) | 50 | ||
| Monemvasia Dry White, Monemvasia Winery, Laconia, Greece (organic) | 13.5 | 38.5 | 54 |
| Pinot Grigio, Tramin, Alto Adige, Italy | 57 | ||
| Gavi, Palás, Michele Chiarlo, Piedmont, Italy | 14.75 | 42 | 59 |
| Sancerre, Domaine Merlin-Cherrier, Loire, France | 18 | 52.5 | 72 |
| Assyrtiko, Thalassitis, Gaia Wines, Santorini, Greece | 79 | ||
| Chablis 1er Cru Montmains, Thomas Labille, Burgundy, France | 88 | ||
Aromatic, Vibrant & Fruit Driven - For those who like the fruit to take centre stage | |||
| Sollazzo Bianco, Vino D'Italia, Italy | 9 | 23 | 32 |
| Chenin Blanc, Founders, Swartland Winery, Swartland, South Africa | 37 | ||
| Riesling Watervale, Jim Barry Wines, Clare Valley, Australia | 48 | ||
| Albariño, Coral do Mar, Pazo do Mar, Galicia, Spain | 56 | ||
| Sauvignon Blanc, Te Muna, Craggy Range, Martinborough, New Zealand | 14.5 | 41.5 | 58 |
| Pouilly Fumé, Château de Tracy, Loire, France | 84 | ||
Rich, Textured & Elegant - Wines with added texture, but not always from oak, so friendly with richer dishes | |||
| Rioja, Valdebaron, Bodegas Ondarre, Rioja, Spain | 11 | 31.5 | 44 |
| Chenin Blanc, Mason Road, Brookdale Estate, Paarl, South Africa | 12.5 | 35.5 | 50 |
| Viognier, 1783, Château de Campuget, Languedoc, France | 13 | 37 | 52 |
| Chardonnay, Little Yering, Yering Station, Victoria, Australia | 54 | ||
| Crozes-Hermitage Blanc, Les Jalets, Paul Jaboulet Aîné, Rhône, France | 72 | ||
| Rully, Saint Jacques, Antoine Olivier, Burgundy, France | 89 | ||
| Chardonnay, Sta. Rita Hills, Sanford, California, USA | 98 | ||
| Meursault 1er Cru, Michel Gayot, Burgundy, France | 155 | ||
Red Wine | |||
SIlky, Supple & Elegant - Lighter in style, but packed with character | 175ml | Carafe | Bottle |
| Cannonau di Sardegna Medeus, Sella & Mosca, Sardinia, Italy | 11.75 | 33.5 | 47 |
| Pinot Noir, Village, Yering Station, Victoria, Australia | 15 | 43 | 60 |
| Fleurie Vieilles Vignes, Reserve de Colonat, Beaujolais, France (organic) | 62 | ||
| Pinot Noir, Sta. Rita Hills, Sanford, California, USA | 97 | ||
Savoury, spicy & medium bodied - wines packed with flavour, marked freshness & spice | |||
| Carignan, Dom Ici, Dom Brial, Roussilon, France | 9 | 25.75 | 36 |
| Côtes du Rhône, Saint Cosme, Rhône, France | 13 | 37 | 52 |
| Chianti Classico, Badia a Coltibuono, Tuscany, Italy (organic) | 64 | ||
| Rioja Gran Reserva, Viña Arana, La Rioja Alta S.A., Rioja, Spain | 98 | ||
| Beaune 1er Cru Les Bressandes, Domaine Albert Morot, Burgundy, France (organic) | 130 | ||
Robust, Powerful & Structured - Bold wines with big personality | |||
| Primitivo di Manduria, Talò, San Marzano, Puglia, Italy | 49 | ||
| Malbec, Altitud, Andeluna, Mendoza, Argentina | 16.5 | 47 | 66 |
| Château Preuillac, Cru Bourgeois, Médoc, Bordeaux, France | 68 | ||
Rosé Wine | |||
| 175ml | Carafe | Bottle | |
| Primitivo Rosé, Tramari, San Marzano, Puglia, Italy | 10.5 | 29.5 | 41 |
| Agiorgitiko Rosé, 4-6H, Gaia Wines, Peloponnese, Greece | 11.75 | 33.5 | 47 |
| Cuvée Marie Christine Rosé, Château de l'Aumérade, Provence, France | 55 | ||
| Rosé Pure, Côtes de Provence, Mirabeau Provence, France | 16.25 | 46.5 | 65 |
| Rosé Etoile, Côtes du Provence, Mirabeau, Provence, France | 72 | ||
Dessert wine, sherry & port | |||
| 75ml | Bottle | ||
| Sauternes Château Suduiraut, Bordeaux, France (37.5cl) | 11.25 | 55 | |
| Recioto della Valpolicella, L'Eremita, Ca'Rugate, Veneto, Italy (50cl) | 12.25 | 76 | |
| MonemvasiaMalvasia Vin Liastos, Monemvasia Winery, Laconia, Greece (37.5cl) | 15.75 | 76 | |
| LBV Port, Barros, Douro, Portugal (75cl) | 6 | 65 | |
| 20-Year-Old Tawny Port, Barros, Douro, Portugal (75cl) | 9.5 | 95 |
Bar Menu
Signature Cocktails | |||
Half Shell Martini | 14 | ||
| Wright Brothers Half Shell gin, Noilly Prat & Audemus Umami | |||
| Berry Nice | 12.5 | ||
| Mirabeau rosé gin, raspberry syrup, honey & blueberries | |||
Monkey Barrel | 13 | ||
Monkey Shoulder Whiskey, banana syrup, chocolate bitters | |||
| Stepmother | 12.5 | ||
| Bacardi Carta Negra, Amaretto Disaronno, Drambuie, walnut bitters | |||
| Hibiscus In Fall | 13 | ||
| Hibiscus Infused Bombay Saphire, coconut syrup, rhubarb & angostura bitters | |||
| Wright Brothers Paloma | 14.5 | ||
| Patrón Silver, Two Keys grapefruit soda, agave, tajin | |||
| Smokey remedy | 12.5 | ||
| Olmeca Plata tequila, Ojo de Dios Joven Mezcal, homemade ginger syrup, basil | |||
| Plum Serenade | |||
| Olmeca Plata tequila, Melonade, Italicus Rosolio di Bergamotto, homemade plum syrup | 13.5 | ||
Mermaid Cocktails | |||
| We've partnered with ethically sourced Mermaid from the Isle of Wight, to create our new & exclusive cocktail menu, inspired by our shared love for the ocean | |||
| Wright Brothers Bloody Mary | 12.5 | ||
| Mermaid Salt Vodka, WB Spice Blend, tomato juice, shichimi pepper & oyster - a twist on our iconic Bloody Mary, exclusive to Wright Brothers South Kensington | |||
| Zest 75 | 14 | ||
| Mermaid Zest Gin, Piper-Heidsieck Essentiel champagne, lemon juice | |||
| Stormy Mule | 13 | ||
| Mermaid Spiced Rum, homemade ginger syrup, peach bitters | |||
| A Lost Pearl | 13 | ||
| Mermaid Salt Vodka, Cointreau, lychee, coconut | |||
| Ocean in Bloom | 13 | ||
| Mermaid Pink Gin, elderflower, apricot, prosecco | |||
| Plum Gimlet | 12.5 | ||
| Mermaid Gin, homemade plum syrup, plum bitters, honey | |||
Non-Alcoholic Cocktails | |||
| Negroni Vivo | 8.5 | ||
| Wavelength Ruby, Botivo Aperitivo, Three Spirits The Livener | |||
| Ruby Spritz | 8.5 | ||
| Wavelength Ruby, Grenadine, lemonade | |||
| Amber & Smoke | 8.5 | ||
| Wavelength Amber, Monin Cinnamon, Orange Juice, Ginger Beer | |||
| 6 Reasons Why | 8.5 | ||
| Wavelength Amber, lemonade & chesnut syrup | |||
| NA-groni | 8.5 | ||
| Wavelength Ruby, Crodino Italian bitter | |||
| Hibiscus Glorita | 8.5 | ||
| Three Spirits The Livener, Hibiscus Syrup, lime juice | |||
Beer & Cider | |||
Draught | |||
| 1/2 | Pint | ||
| Wright Brothers Pilsner, Cornwall, England 5.0% | 3.8 | 7.2 | |
| Wright Brothers Oyster Stout, Cornwall, England 4.6% | 3.8 | 7.2 | |
| Arctic IPA, Cornwall, England 4.3% | 3.8 | 7.2 | |
| Guinness, Dublin, Ireland 4.2% | 3.9 | 7.5 | |
| Guinness Draught, Dublin, Ireland 0.0% | 6 | ||
Cans & Bottles | |||
| 330ml | |||
| Wavehunter Helles Lager, Cornwall, England 4.5% | 5.5 | ||
| Wignac Apple Cider, Ardennes, France 4.5% | 6 | ||
| Lucky Saint, Bavaria, Germany 0.5% | 5.5 | ||
Digestif | |||
| Courvoisier, Cognac VS, France | 9 | ||
| Courvoisier, Cognac VSOP, France | 11 | ||
| Père Magloire VSOP Calvados Pays d'Auge, France | 12 |
IMPORTANT NOTICE
We recognise the seriousness of food allergies and recommend
informing us in advance of any allergies that you or your party may have and we
will do our best to accommodate. The food served in our restaurants may
contain allergens that are not immediately obvious based on the descriptions.
Please always Inform a member of the team on ordering and again when receiving
your order of any allergens within your party. Whilst every precaution will be
taken to avoid cross – contamination, all food is prepared in our kitchens,
which contain allergens and as such may not be suitable for guests with very
serious allergies.
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