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Menus at South Kensington
Dining is cosy and intimate at our South Kensington restaurant, here French bistro classics sit lovingly alongside daily fresh fish specials.
Main Menu
We use daily fresh fish and seafood from our own wholesale company as well as seasonal produce, so these menus are subject to change.
Oysters naked on the half shell
with California hogwash
| Jersey Rocks, Royal Bay, Channel Islands (3 / 6) | 12.75 | 22.5 |
| Lindisfarne, Northumberland, England (3 / 6) | 13.5 | 26.5 |
| Carlingford Lough, Co. Louth, Ireland (3 / 6) | 13.75 | 24.5 |
| Cumbrae, Scotland (3 / 6) | 14 | 24.75 |
| Huîtres de Celine, Spéciale de Claire, France (3 / 6) | 16.5 | 30.5 |
| House Selection (6 / 12) | 24 | 45 |
Cooked and Dressed Oysters | ||
| Oysters hot selection (6) | 34.5 | |
| “New Orleans” deep fried w/ tartare sauce (2) | 12.25 | |
| Dressed w/ apple, cucumber & dill (2) | 11.5 | |
| “Rockefeller" baked spinach & herb butter (2) | 11.5 | |
Shellfish platters | ||
| House Platter 6 oysters, clams, wild Atlantic prawns, mussels & whelks | 49 | |
| Full House Platter 6 oysters, whole brown Devon crab, clams, wild Atlantic prawns, mussels & whelks | 75 | |
| Deluxe Platter 12 oysters, 1/2 Native lobster, whole brown Devon crab, clams, wild Atlantic prawns, mussels & whelks | 110 | |
Crab | ||
| Whole brown Devon crab with fries & salad | 50 | |
Bread & Nibbles | ||
| Gordal olives | 3.75 | |
| Salted Valencia almonds | 4.25 | |
| Boquerones & Guindilla chillies | 6 | |
| Taramasalata & pickled cucumber | 6.5 | |
Small Plates | ||
| Aquanaria sea bass ceviche, lime & pink grapefruit | 13.5 | |
| Atlantic prawns (1/2 pint / pint) with aioli or bloody mary mayo | 9.75 | 18.5 |
| Fish soup, rouille, Gruyere, croutons | 11.5 | |
| Cod croquettes, aioli | 8.5 | |
| Tiger prawns, garlic & chilli | 15 | |
| Beetroot & smoked mackerel salad, crème fraîche, chives | 10.75 | |
| Roasted scallops on the half shell, garlic butter (3 / 6) | 16.5 | 32 |
| Octopus, lentil & parsley salad | 14.5 | |
Main Courses | ||
| Mussels, white wine, shallots, parsley & fries | 21.5 | |
| Native lobster, salad, fries & garlic butter (half / whole) | 41.5 | 71.5 |
| Grilled aubergine, feta, orzo, kale & salsa verde | 17.5 | |
| Wright Brothers fish pie | 21.5 | |
| Bavette, salad, fries, garlic butter | 23.5 | |
| Whole Brixham Dover sole meunière, new potatoes | 48 | |
| Devon crab, Singapore black pepper | 45 | |
| Ribeye, salad, fries, Café de Paris butter | 41.5 | |
| Prawn linguini, chilli & rocket | 21.5 | |
| Poached steelhead trout, miso broth, wakame, noodles, pickled cucumber | 26 | |
Surf & Turf Options | ||
| Add 2 roasted scallops | 10.5 | |
| Add half Native lobster | 28 | |
Sides | ||
| Rocket & parmesan | ||
| Mixed leaf salad | ||
| Buttered hispi cabbage | ||
| New potatoes | ||
| Fries | ||
Sauces | ||
| Aioli | ||
| Garlic butter | ||
| Café de Paris butter | ||
| Bloody Mary mayo | ||
| Tartare |
Desserts
| Warm madeleines, lemon cream | 7.5 |
| Hazelnut & chocolate delice | 8.5 |
| Chocolate mousse, caramel sauce, oat brittle | 7.5 |
| Crème Brûlée | 6 |
| Chocolate & Cointreau truffles | 5.75 |
| Selection of homemade ice creams & sorbet | 2.5 per scoop |
Cheese
| Neal's Yard cheese selection served with chutney & baguette | 14.5 |
Durrus, Coomkeen, West Cork | |
| Stitchelton, Welbeck, Nottinghamshire Soft, creamy raw milk blue cheese with range of flavours from crisp green apple right through to beef stock umami | |
| Isle of Mull Cheddar, Isle of Mull, Scotland A hearty Scottish Cheddar with a firm, fondant-like texture and flavours ranging from juicy and zesty to boozy and deeply savoury |
After Dinner Cocktails
| Deluxe Espresso Martini Grey Goose vodka, Tia Maria & espresso | 11 |
| After the Storm Bacardi Carta Blanca rum, Frangelico, double cream, coconut syrup | 11 |
| Aqua Black Grey Goose vodka, LBV port, St Germain elderflower liqueur, apple juice, lemon | 12 |
Brunch
Served Saturday & Sunday 9am - 2pm
| Smoked salmon, scrambled eggs, toast | 14.5 |
| Crushed avocado, eggs, feta & chilli on toasted sourdough | 14 |
| Eggs Royale | 18 |
| Eggs Benedict | 13.5 |
| Eggs Florentine | 11 |
| Bavette steak, eggs & fries | 23.5 |
| Rib-eye, eggs & fries | 41.5 |
| Steak tartare (small / large) | 11.5 / 23 |
| Smoked haddock kedgeree | 17.5 |
| Eggs on toast | 7 |
Drinks
Signature Cocktails | |||
Wright Brothers Bloody Mary | 12.5 | ||
| Rosemary infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster | |||
Half Shell Martini | 14 | ||
| Wright Brothers Half Shell gin, Noilly Prat & Audemus Umami | |||
| Queen of the Carribean | 12 | ||
Melon-infused Bacardi Carta Blanca, Grand Marnier, agave, lime | |||
Monkey Mandarine | 12.5 | ||
Monkey Shoulder Whiskey, Mandarine Napoléon, LBV port, lemon juice & grapefruit bitters | |||
| Pear Mangorita | 13.5 | ||
| Mango-infused 1800 Tequila Blanco, Mandarine Napoleon liqueur, homemade mango syrup, pear, orange bitters | |||
| Rhubarb Orchid | 12 | ||
| Bacardi Carta Blanca, Curaçao liqueur, homemade rhubarb syrup, rhubarb bitters | |||
| Blackberry Collins | 12.5 | ||
| Bombay Sapphire Gin, homemade blackberry syrup, topped up with rose lemonade | |||
| Cucumber Breeze | 12 | ||
| Stolichnaya vodka, cucumber, green apple, prosecco | |||
| Lady Coco | 12.5 | ||
| Grey Goose Vodka, Crème de Bergamote, lemon juice, coconut juice | |||
Non-Alcoholic Cocktails | |||
| High Point of Fashion | 8.5 | ||
| Wavelength Amber, fresh orange | |||
| Ruby Spritz | 8.5 | ||
| Wavelength Ruby, Grenadine, lemonade | |||
| Amber & Smoke | 8.5 | ||
| Wavelength Amber, Monin Cinnamon, Orange Juice, Ginger Beer | |||
| Mary 42 | 8.5 | ||
| Wavelength Amber, Wright Brothers mary mix, tomato juice | |||
| 6 Reasons Why | 8.5 | ||
| Wavelength Amber, lemonade & chesnut syrup | |||
| NA-groni | 8.5 | ||
| Wavelength Ruby, Crodino Italian bitter | |||
Beer & Cider | |||
Draught | 1/2 | Pint | |
| Wright Brothers Pilsner, Cornwall, England 5.0% | 3.8 | 7.2 | |
| Wright Brothers Oyster Stout, Cornwall, England 4.6% | 3.8 | 7.2 | |
| Guinness Dry Stout, Dublin, Ireland 4.2% | 3.9 | 7.5 | |
| Arctic IPA, Cornwall, England 4.3% | 3.8 | 7.2 | |
Cans & Bottles | 330ml | ||
| Helles Lager, Cornwall, England 4.5% | 5.5 | ||
| Daymer Pale, Cornwall, England 3.8% | 5.5 | ||
| Stiegl Goldbraü Lager, Salzburg, Austria 4.9% | 5.5 | ||
| Sassy L'Inimitable Cidre, Normandy, France 5.2% | 5.5 | ||
| Lucky Saint Unfiltered Lager 0.5% | 5.5 | ||
Sparkling Wine | |||
The Grand Marque Protagonists - The big houses, steeped in history | 125ml | Bottle | |
| Piper-Heidsieck Essentiel by Wright Brothers, Champagne, FR | 14 | 75 | |
| Piper-Heidsieck, Rosé Sauvage, Champagne, FR | 15 | 80 | |
| Pol Roger, Brut, Champagne, FR | 104 | ||
| Piper-Heidsieck Vintage, Champagne, FR | 115 | ||
| Laurent Perrier, Brut Vintage Champagne, FR | 140 | ||
| Piper-Heidsieck Rare, Champagne, FR | 230 | ||
| Dom Perignon, Champagne, FR | 310 | ||
Grower Champagnes - Lesser known from premium vineyard sites, packed with character | |||
| Bernard Remy, Brut Blanc de Blancs, Champagne, FR | 88 | ||
| Lelarge-Pugeot, Les Meuniers de Clémence, Extra Brut 1er Cru Champagne, FR (organic) | 108 | ||
| Duval-Leroy, Femme de Champagne Grand Cru, Champagne, FR | 135 | ||
Other wines that sparke - from Southern England to Northern Italy. Predominantly traditional method | |||
| Franciacorta, 61 Nature Brut, Guido Berlucchi, Lombardy, IT | 13 | 70 | |
| Prosecco Exta Dry, Favola, Veneto, IT | 49 | ||
| Ridgeview Cavendish, Sussex, GB | 13 | 70 | |
| Blanc de Blancs, White Cliffs, Simpsons, Kent, GB | 80 | ||
| Ridgeview Fitzrovia Rosé, Sussex, GB | 15 | 80 | |
| Ridgeview Blanc de Noirs, Sussex, GB | 95 | ||
| Crémant d'Alsace, Cuvée Julian Brut, Dopff Au Moulin, Alsace, FR | 11 | 56 | |
White Wine | |||
Crisp, Lively & Mineral - rapier like acidity, often from coastal locations, with real freshness and purity, perfect with oysters and our shellfish platters | 175ml | Carafe | Bottle |
| Blanc de Blanc, Château Oumsiyat, Bekaa Valley, Lebanon | 38 | ||
| Muscadet Sévre et Maine sur Lie, Chasseloir, Chéreau Carré, Loire, FR | 11.25 | 32.5 | 45 |
| Picpoul de Pinet, 'Puech de Claude', Domaine Gaujal, Languedoc, FR (organic) | 47 | ||
| Monemvasia Dry White, Monemvasia Winery, Laconia, GR | 12.25 | 35 | 49 |
| Gavi, Palás, Michele Chiarlo, Piedmont, IT | 56 | ||
| Pinot Grigio, Tramin, Alto Adige, IT | 57 | ||
| Sancerre, Domaine Merlin-Cherrier, Loire, FR | 17.25 | 49 | 67 |
| Assyrtiko, Thalassitis, Gaia Wines, Santorini, GR | 77 | ||
| Chablis 1er Cru Montmains, Thomas Labille, Burgundy, FR | 84 | ||
Aromatic, vibrant & fruit driven - for those who like the fruit to take centre stage | |||
| Macabeo, Campules La Rubia, Bodegas la Purísima, Murcia, ES | 8 | 22 | 32 |
| Chenin Blanc, Founders, Swartland Winery, Swartland, ZA | 36 | ||
| Riesling Watervale, Jim Barry Wines, Clare Valley, AUS | 11.5 | 35 | 46 |
| Albariño, Coral do Mar, Pazo do Mar, Galicia, ES | 56 | ||
| Sauvignon Blanc, Raptor, Lake Chalice, Marlborough, New Zealand | 14.5 | 41.5 | 58 |
| Pouilly Fumé, Château de Tracy, Loire, FR | 84 | ||
Rich, textured & elegant - wines with added texture, but not always from oak, so friendly with richer dishes | |||
| Rioja, Valdebaron, Bodegas Ondarre, Rioja, ES | 10.5 | 30 | 42 |
| Chardonnay, Les Colombiers, Villa Noria, Languedoc, FR (organic) | 49 | ||
| Viognier, Origin, Saint Clair, Hawkes Bay, NZ | 13.5 | 38.5 | 54 |
| Rully, Saint Jacques, Antoine Olivier, Burgundy, FR | 87 | ||
| Chardonnay, Sta. Rita Hills, Sanford, California, USA | 95 | ||
| Meursault 1er Cru, La Pièce sous le Bois, Prosper Maufoux, Burgundy, FR | 150 | ||
Orange Wine | |||
| Soave Classico Superiore, Ca'Rugate, Veneto, IT | 16.5 | 47 | 66 |
Red Wine | |||
SIlky, supple & elegant - lighter in style, but packed with character | 175ml | Carafe | Bottle |
| Valpolicella, Rio Albo, C'Rugate, Veneto, IT (organic) | 12.75 | 36.5 | 51 |
| Pinot Noir, Phantom, Lomond Wines, Cape Agulhas, ZA | 13.5 | 38.5 | 54 |
| Rioja Alavesa, Las Parcelas, Bideona, Rioja, ES | 65 | ||
| Pinot Noir, Sta. Rita Hills, Sanford, California, USA | 97 | ||
Savoury, spicy & medium bodied - wines packed with flavour, marked freshness & spice | |||
| Carignan, Dom Ici, Dom Brial, Roussilon, FR | 36 | ||
| Côtes du Rhône Villages Plan de Dieu, Domaine Saint Damien, Rhône, FR (organic) | 56 | ||
| Rioja Gran Reserva, Viña Arana, La Rioja Alta S.A., Rioja, ES | 98 | ||
| Beaune 1er Cru Les Bressandes, Domaine Albert Morot, Burgundy, FR (organic) | 112 | ||
Robust, powerful & structured - bold wines with big personality | |||
| Santo Isidro de Pegões Tinto, Península de Setúbal, PT | 8 | 22 | 32 |
| Primitivo di Manduria, Talò, San Marzano, Puglia, IT | 49 | ||
| Grand Malbec, Piattelli Vineyards Salta, AR | 16.5 | 47 | 66 |
| Château Preuillac, Cru Bourgeois, Médoc, Bordeaux, FR | 68 | ||
Rosé Wine | |||
| Nero d'Avola Rosé, Lumari, Colomba Bianca, Sicily, IT | 9.5 | 24.25 | 38 |
| Agiorgitiko Rosé, 4-6H, Gaia Wines, Peloponnese, GR | 11.5 | 32.75 | 46 |
| Cuvée Marie Christine, Château de l'Aumérade, Provence, FR | 52 | ||
| Whispering Angel, Château d'Esclans, Provence, FR | 17 | 48.5 | 68 |
Dessert wine, sherry & port | |||
| 75ml | Bottle | ||
| Sauternes Château Suduiraut, Bordeaux, FR (37.5cl) | 11.25 | 55 | |
| Recioto della Valpolicella, L'Eremita, Ca'Rugate, Veneto, IT (50cl) | 12.25 | 76 | |
| Malvasia Vin Liastos, Monemvasia Winery, Laconia, GR (37.5cl) | 15.75 | 76 | |
| LBV Port, Barros, Douro, PRT (75cl) | 6 | 65 | |
| 20-Year-Old Tawny Port, Barros, Douro, PRT (75cl) | 9.5 | 95 | |
Digestif | |||
| 50ml | |||
| Courvoisier, Cognac VS, FR | 9 | ||
| Courvoisier, Cognac VSOP, FR | 11 | ||
| Père Magloire VSOP Calvados Pays d'Auge, FR | 12 | ||
| Morin XO, 20 years old, Calvados Pays d'Auge, FR | 22 |
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