Smoked Salmon And Avocado On Toast

Smoked Salmon And Avocado On Toast

An iconic dish that's completely irresistible when made with our sustainably-sourced Smoked Salmon. Perfect to serve as brunch with a glass of fizz!
  • Time 11minutes
  • Serves 4
  • Difficulty Easy


  • 200g smoked salmon
  • Avocado
  • Capers
  • Spring onion
  • Green tobasco
  • Lime
  • Salt & pepper
  • Smoked bacon rashers (optional)


This recipe requires ingredients and method but not precise quantities.

A good ripe avocado is best mashed up with some sea salt and plenty of black pepper.

Instead of butter I take cream cheese and season it with a little salt and black pepper, as well as some fresh chopped chilli and lemon juice which are excellent. Green tabasco and lime juice is very nice indeed.

A scattering of capers gives balance and finely sliced spring onions are most welcome.

Then all is required is good toasted bread, spread with cream cheese and then a layer of avocado, then finally drape the smoked salmon over the top and a sprinkling of capers.

If you want to embellish it further, as a final flourish, add thin rashers of smoked bacon that have been cooked until crisp.

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