Smoked Salmon Blinis with Caviar

Smoked Salmon Blinis with Caviar

An effortless recipe that takes just ten minutes to create, our Smoked Salmon Blinis with Caviar are perfect for your next dinner party as a special canape.
  • Time 21minutes
  • Serves 12
  • Difficulty Easy



  1. Whisk the plain flour with the egg yolk, milk and butter into a smooth batter taking care not to over mix.
  2. Whisk the egg white in a separate bowl to soft peaks and fold into the batter. Cook straight away, heat a frying pan over a medium heat with a small amount of sunflower oil and carefully add spoons of the mixture taking care not to overcrowd the pan.
  3. Pan fry for about 2 minutes a side. Cook in batches if necessary. If stored between sheets of baking paper in an airtight container they can be made in advance and reheated.

• London cure sliced smoked salmon
• Keta Caviar (or even Oscietre or Baeri if you prefer)
• Crème fraiche
• Fresh dill

Warm the blinis and then top with smoked salmon rolled into roses. Add a teaspoon of crème fraiche and one of the caviar on top. Finish with a sprig of dill and serve with wedges of lemon.

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