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Seafood Cocktail
27 Apr 2023 by Wright Brothers Team
- Time 11minutes
- Serves 2
- Difficulty Easy
Ingredients
Sauce
300g Mayonnaise
10g Curry powder
5g Smoked paprika
Juice of ½ a lemon
For each cocktail
30g Shredded gem lettuce
10g Julienne cucumber
Lobster
50g Cooked lobster meat, diced
½ a 550-650 lobster should do two.
Crab
30g White crab meat
20g Brown crab meat
Prawn
60g Cooked peeled prawns
Shop Ingredients
-
![Raw Peeled Prawns (Frozen)]()
![Raw Peeled Prawns (Frozen)]()
EVERYDAY ESSENTIALS
- Peeled and deveined for minimum fuss
- Serves 6
- Regular price
- £18
- Offer price
- £18
- Regular price
-
- Unit price
- per
-
![Whole Cooked Lobster, Large]()
![Whole Cooked Lobster, Large]()
- Delicious cold or warmed under grill, simply cut open to serve
- Serves 2
- Regular price
- £55
- Offer price
- £55
- Regular price
-
- Unit price
- per
-
![Brown Crab Meat]()
![Brown Crab Meat]()
Everyday Essentials
- Pot caught creamy brown crab meat
- Serves 1
- Regular price
- £6
- Offer price
- £6
- Regular price
-
- Unit price
- per
Instructions
- Toast the spices in a pan.
- Cool and mix with the mayo and lemon juice.
- Divide the shredded the gem lettuce and julienned cucumber between the 2 serving glasses.
- Mix the seafood of your choice with the sauce then spoon into each glass.
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