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Lobsters are a luxury food for special occasions, so what better way to celebrate than with a serving of some large cooked lobsters. Sustainably caught using pots, this highly versatile and delightfully cooked lobster will be the ultimate convenient seafood for any special occasion. Packed with plenty of nutrients, lobsters are not just tasty but healthy too! Although they’ll be mouth-wateringly delicious on its own, up your lobster game by seasoning it to your liking and pop it on the grill for a lovely main meal to indulge in.
How to split a lobster: Place the lobster on a cutting board with its belly side up and tail closest to you. Hold down its tail with one hand; using a sharp knife, start at the centre of the lobster where the tail meets the body and cut in half lengthwise. Rotate the lobster so that the head is closest to you; repeat, cutting through its body and head.
- 800g - 900g live weight (Please note that lobsters lose an average of 10-20% weight once cooked. Expected net weight of the large cooked lobster is approximately 640g-750g).
- Lobsters are sold whole and there is no way of checking the meat content, which can vary.
- Tomalley is a soft, green substance sometimes found in the body cavity of the lobster. It functions as the liver and pancreas and is quite normal, it does not signify there is anything wrong with the lobster.
- We usually use freshly cooked Lobsters, however occasionally bad weather or supply issues require us to use previously frozen Lobsters.
At The Wright Brothers Ltd, we are dedicated to providing the highest quality seafood while prioritising sustainability and environmental responsibility. We closely monitor the guidelines to ensure that our sourcing practices are as sustainable and eco-friendly as possible.
Whenever available, we prioritise sourcing our fish from day boats, supporting local fishermen who use low-impact fishing methods. This approach not only guarantees the freshest catch but also minimises our environmental footprint.
We also recognise seasonal and regional catch opportunities and often for lesser-known species, that although not always viable for the larger boats, represent an important part of local fishing community sustainability for the smaller vessels.
We are committed to continuously reviewing and improving our sourcing practices to protect our oceans and ensure a sustainable future for seafood. Thank you for supporting our mission to make responsible choices.
Lobster Thermidor
- Time 28minutes
- Serves 4
- Difficulty Easy
Lobster Garlic Butter by Gizzi Erskine
- Time 55minutes
- Serves 2
- Difficulty Easy
