Scallops with Chilli Butter and Butter Masala Sauce

    Scallops with Chilli Butter and Butter Masala Sauce

    18 Jun 2024 by Wright Brothers Team

    In collaboration with Gymkhana, indulge in succulent scallops coated with their Roasted Garlic & Chilli Marinade and Butter Masala Cooking Sauce. This easy-to-make recipe brings the rich, bold flavours of the two Michelin-starred restaurant paired with fresh seafood to your home, ensuring a gourmet dining experience in minutes.
    • Time 15minutes
    • Serves 2
    • Difficulty Easy

    Ingredients

    1lb sea scallops

    1 jar Gymkhana Roasted Garlic & Chilli Marinade

    2 tbsp butter

    1/2 jar Gymkhana Butter Masala Cooking Sauce

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    Instructions

    1.⁠ ⁠Coat the scallops with Gymkhana’s Roasted Garlic & Chilli Marinade and the Gymkhana Butter Masala Cooking Sauce.

    2.⁠ ⁠Heat a skillet over medium-high heat and add the butter.

    3.⁠ ⁠Once the butter is melted and hot, add the scallops and cook for 2-3 minutes on each side until golden brown and cooked through.

    4.Place back in the shells to serve. 

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