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These Fresh Scallops are sourced daily off day boats from Lyme Bay and Start Bay just off the south coast of Devon. Each scallop has been cleaned and hand-cut by our team to make sure only the best scallop meat is selected and supplied as scallops in shells ready for you to cook at home on the half shell.
Cooking scallops in the half shell is great as the shell acts as a small dish and stands up well to the heat. Chop up your favoured ingredients, for example thyme, lemon juice, butter and some garlic then grill. The juices all mix together to cook the scallop in a delicious sauce. Cooking scallops in the half shell work well when grilled and even when placed directly on some hot embers of a fire of on the BBQ! You can retain the shells as a beautiful serving dish for other seafood delights.
- 6 medium scallops and 6 shells
Please consume within 3 days if kept refrigerated or follow instructions on the product label. For later consumption, please store product in the freezer in its sealed packaging once delivered. As a fresh product, due to bad weather conditions or availability, occasionally we might have to replace it with a frozen alternative.
Coquilles St Jacques Mornay
- Time 75minutes
- Serves 3
- Difficulty Average
Scallop gratin with Comte and breadcrumbs
- Time 61minutes
- Serves 2
- Difficulty Easy
