Roasted Garlic & Chilli Marinated Salmon

Roasted Garlic & Chilli Marinated Salmon

In collaboration with Gymkhana, savour this delicious Roasted Garlic & Chilli Marinated Salmon recipe. Marinate salmon fillets in Gymkhana's Roasted Garlic & Chilli Marinade, then roast to perfection for a rich, flavourful dish. Serve hot with a fresh tomato salad mixed with Gymkhana Tandoori Onion Chutney, olive oil, and chopped coriander. Enjoy a Michelin-starred experience at home in a few easy steps.
  • Time 50minutes
  • Serves 8
  • Difficulty Average


⁠1 lb salmon fillets

1/4 cup Gymkhana Roasted Garlic & Chilli Marinade

Optional, serve with tomato salad with coriander leaves and Gymkhana Tandoori Onion Chutney.


1.⁠ ⁠Preheat the oven to 400°F (200°C).

2.⁠ ⁠Marinate the salmon fillets in the Gymkhana Roasted Garlic & Chilli Marinade for at least 30 minutes.

3.⁠ ⁠Place the marinated salmon on a baking sheet and roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

4.⁠ ⁠Serve hot.

5. For the tomato salad, add half a jar of Gymkhana Tandoori Onion Chutney and a drizzle of olive oil to the tomatoes, mix well and serve with chopped coriander.

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