HP Hogwash

HP Hogwash

Discover our latest unexpected collaboration! We've teamed up with
the iconic HP Sauce to elevate our classic hogwash. The addition of HP Sauce adds extra spice and acidity, creating an oyster dressing that uniquely blends classic British ingredients.
  • Time 10minutes
  • Serves 4
  • Difficulty Easy

Ingredients

10ml HP sauce

60ml mirin

60ml rice wine vinegar

1 large shallot, peeled and minced

1 large jalapeño pepper, seeded and minced

1/2 bunch coriander, finely chopped

1 lime, juice and zest 

Instructions

  1. Combine all ingredients in a medium bowl.
  2. When serving, stir the Hogwash beforehand to include all the goodies in the bowl. Serve in a ramekin or small, shallow bowl alongside freshly shucked raw oysters. Place a teaspoon near the bowl for guests to spoon the sauce onto their oysters.
  3. Use the Hogwash the same day it’s made. If making ahead, mix all dry ingredients and store refrigerated in an airtight container.
  4. Add lime juice and vinegar blend just before serving.

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