The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
It is produced in Kyusyu, Japan's Southern island, using a traditional method of ageing in partly buried earthware crocks. Brown rice vinegar produced in this region is considered to be one of the finest qualities in Japan.
Refreshing and delicious, it is full-bodied and slightly sweet without the harsh acidity often found in the other brands.
An essential product for making authentic and delicious sushi at home.
- 150ml bottle
Water, brown rice* (20%). *organically grown