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Grilled Sardines and Gremolata

    Grilled Sardines and Gremolata

    21 Aug 2024 by Wright Brothers Team

    This simple recipe by Head Chef Gareth delivers a zesty freshness and perfectly crispy skin. 
    • Time 20minutes
    • Serves 4
    • Difficulty Easy

    Ingredients

    16 Sardines

    20g Flat leaf parsley

    2 Lemons

    4 Cloves of garlic 

    Olive oil

    Shop Ingredients

    • Fresh SardinesFresh Sardines
      • Fresh and nutritious
      • Serves 2-3
      £7.50
      £7.50
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    Instructions

    1. Chop the parsley finely, with the stalks.
    2. Grate the zest of the lemons, and the garlic on a box grater.
    3. Mix all the above.
    4. Grill the sardines for 6 mins, turning once halfway through.
    5. Dress the sardines with a little extra virgin olive oil, sea salt and lemon juice.
    6. Sprinkle the gremolata over the sardines. 

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