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Grilled Oysters, Smoked Paprika and Anchovy Butter
18 Apr 2022 by Wright Brothers Team
- Time 21minutes
- Serves 4
- Difficulty Easy
Ingredients
- 12 raw oysters
- 50g tin anchovies
- 1tbsp smoked paprika
- 125g butter
- 1 clove garlic
Shop Ingredients
-
![Fresh Jersey Oysters x 12]()
![Fresh Jersey Oysters x 12]()
- No. 3 Size. Fresh, briny with a lean texture
- Serves 2+
- Regular price
- £19
- Offer price
- £19
- Regular price
-
- Unit price
- per
-
![Las Hermanas Paprika Dulce (Sweet)]()
- A ubiquitous pantry item that can be used as seasoning or a garnish.
- Regular price
- £4.50
- Offer price
- £4.50
- Regular price
-
£0 - Unit price
- per
-
![Las Hermanas Paprika Picante (Hot)]()
- A must-have pantry item to add to fish and seafood dishes.
- Regular price
- £4.50
- Offer price
- £4.50
- Regular price
-
£0 - Unit price
- per
-
![Don Bocarte - Cantabrian Anchovies in Olive Oil]()
![Don Bocarte - Cantabrian Anchovies in Olive Oil]()
- Please note, this product must be stored refrigerated.
- Regular price
- £9
- Offer price
- £9
- Regular price
-
- Unit price
- per
-
![Fresh Carlingford Oysters x 12]()
![Fresh Carlingford Oysters x 12]()
- No. 3 Size, well-balanced & fresh
- Serves 2+
- Regular price
- £22
- Offer price
- £22
- Regular price
-
- Unit price
- per
Instructions
- Dice the butter and leave at room temperature for 1 hour, add to a blender with the garlic, paprika and anchovies, then blitz until smooth. Keep the butter at room temperature.
- Shuck the oysters and cut the meat from the shell.
- Top the oysters with the butter and place on a hot BBQ.
- Cook for approximately 6 minutes until the butter melts and starts bubbling.
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