
Cuttlefish Salad
16 Sep 2025 by Wright Brothers Team
Easy Cuttlefish Salad recipe, perfect for a refreshing light lunch or snack.
- Time 20minutes
- Serves 1
Ingredients
200g cuttlefish, scored and sliced
4 plum tomatoes
60g rocket washed
½ a red onion finely sliced
30g flaked almonds
Olive oil
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Suitable for freezingEarn 16 Reward Points
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Earn 14 Reward Points
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- £14.25
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Order by 1pm for Next Day delivery
-
Earn 14 Reward Points
- Regular price
- £14.25
- Offer price
- Regular price
-
- £14.25
- Unit price
- /per
Order by 1pm for Next Day delivery
Instructions
- Heat a pan to smoking point and add the cuttlefish. Remove to rest.
- Coarsely dice the tomatoes and add to a mixing bowl with the onions and rocket.
- Add the cuttlefish and the almonds to the salad and dress with the olive oil.
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