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Crevettes with Gymkhana Tandoori Onion Mayo
18 Jun 2024 by Wright Brothers Team
- Time 20minutes
- Serves 1
- Difficulty Easy
Ingredients
1 lb large prawns (crevettes), peeled and deveined
1/2 Jar Gymkhana Tandoori Onion Chutney
1/4 cup Hellmans mayo
Baby Gem Lettuce
Cherry Tomatoes
1 Avocado
Pea Shoots
1 Radish
Instructions
1. Preheat the grill to medium-high heat.
2. Grill the prawns for 2-3 minutes on each side, until opaque and cooked through.
3. Mix the Gymkhana Tandoori Onion Chutney with mayonnaise, whisk until mixed well and smooth.
4. Coat the prawns with the Tandoori Onion mayonnaise.
5. Serve with avocado, tomato, radish, pea shoots and baby gem lettuce.
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