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Roasted Whole Turbot with Gymkhana Tandoori Marinade
18 Jun 2024 by Wright Brothers Team
- Time 60minutes
- Serves 2
- Difficulty Average
Ingredients
1 whole turbot (about 2-3 lbs), cleaned
1/2 cup Gymkhana Tandoori Marinade
Fresh squeezed lemon
Fresh chopped coriander leaves
Shop Ingredients
-
![Whole Fresh Wild Turbot]()
![Whole Fresh Wild Turbot]()
- Best of British, trimmed & oven ready
- Regular price
- from £55
- Offer price
- from £55
- Regular price
-
- Unit price
- per
-
![Gymkhana Classic Tandoori Marinade]()
![Gymkhana Classic Tandoori Marinade]()
NEW
- Authentic Indian Experience
- 4-6 Servings
- Regular price
- from £7
- Offer price
- from £7
- Regular price
-
- Unit price
- per
Instructions
1. Preheat the oven to 375°F (190°C).
2. Rub the turbot thoroughly with the tandoori marinade, ensuring it is well-coated, leave to marinade for 30 minutes.
3. Place the turbot on a roasting pan and roast in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork.
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