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Dover sole and Café de Paris butter

    Dover sole and Café de Paris butter

    20 Aug 2024 by Wright Brothers Team

    This recipe features Dover sole topped with Café de Paris butter, which melts over the tender fish, resulting in a delicate, flavourful, and elegant dish. 
    • Time 35minutes
    • Serves 2
    • Difficulty Easy

    Ingredients

    2 Dover sole 450g, dark skin removed

    Café de Paris Butter

    250g Unsalted butter

    10g Flat leaf parsley, finely chopped

    10g Tarragon, finely chopped

    2 Anchovy fillets

    1 Clove of garlic, grated

    1 tsp English mustard

    1 tsp Worcestershire sauce

    1 tsp Curry powder

    Juice of ½ a lemon

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    • Dover Sole WholeDover Sole Whole
      • One of the most prized British fish
      • Serves 1
      £28
      £28
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    Instructions

    1. Place all the ingredients for the Café de Paris butter in a blender, and blend until smooth.
    2. Roll the butter in cling film and leave to set in a fridge until needed
    3. To cook the dover sole, oil lightly and season with a little fine salt. Place on a baking tray and cook either under a hot grill for 8 mins, or in a fan over for 12 mins.
    4. Slice the butter and place on top of the dover sole. The butter will melt while the fish rests.

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