Grilled Scallops

Grilled Scallops

  • Time 10minutes
  • Serves 4
  • Difficulty Easy


  • 6 scallops with shells
  • 4 tbsp butter
  • ½ shallot, finely chopped
  • 2 tbsp capers roughly chopped
  • 1 lemon, juiced
  • ½ flat-leaf parsley, a small bunch, finely chopped


Heat a barbecue or grill to medium-high. Put each scallop into a shell with 1 tbsp of butter and some seasoning.

Put onto the barbecue or under the grill for 5 minutes until lightly charred. Meanwhile, mix the shallot, capers, lemon juice and parsley, then spoon over the scallops and serve.

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