Bacon and Scallop Roll

    Bacon and Scallop Roll

    29 Jul 2025 by Wright Brothers Team

    Follow our quick and easy recipe for a traditional fisherman's breakfast roll using premium bacon and scallops from Wright Brothers At Home, our online fishmonger.

    • Time 15minutes
    • Serves 2
    • Difficulty Easy

    Ingredients

    6 Scallops 

    6 Bacon Rashers

    2 Brioche Buns

    Hollandaise Sauce (recipe here)

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    Instructions

    1. Heat a skillet over medium-high heat, add oil
    2. Pat scallops dry, with salt and pepper
    3. Place scallops in pan, cook for 2 mins
    4. Meanwhile, cook bacon to desired finish in a separate pan (we like ours slightly crispy)
    5. Flip when golden and easily released, then lower heat
    6. Optional: add butter, garlic, and herbs
    7. Baste for 30 secs - 1 min
    8. Slice bun, lightly butter the insides, then lace cut side down in the pan and toast for 1 - 2 mins until golden brown
    9. Top the bottom half of each bun with three bacon rashers and three scallops.
    10. Drizzle generously with hollandaise, then add the lid to serve

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