Whole Sea Bass with Chermoula

Whole Sea Bass with Chermoula

A delicious recipe to enjoy a great-tasting versatile fish. Our Sea Bass with Chermoula is a fantastic dish to serve for any occasion.
  • Time 31minutes
  • Serves 6
  • Difficulty Easy


  • 1 whole sea bass (1-1.5kg) 
  • 50g coriander
  • 30g parsley
  • 2 cloves garlic
  • 1 lemon
  • 100ml olive oil
  • ½ tsp smoked paprika
  • ½ tsp cumin
  • 1 green chilli


  1. To make the chermoula first zest the lemon. Add to the coriander, parsley, olive oil, garlic, cumin, paprika and chilli.
  2. Blend until smooth in a food processor.
  3. Score the skin of the sea bass on both sides, season with salt. Rub a little of the chermoula into the fish, saving the rest to serve.
  4. Slice the lemon and stuff the cavity of the fish, then grill for 8 mins either side, turning regularly
  5. Serve the fish with the rest of the chermoula paste.

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