
Scallops with spicy chorizo and chilli
22 Sep 2020 by Wright Brothers Team
A delicious dish made with our organic smoked chorizo and sweet succulent scallops. Treat yourself to the rich smoky flavours with the zing of lemon and enjoy with a glass of wine! Watch our recipe video @wrightbrosltd
- Time 25minutes
- Serves 6
- Difficulty Easy
Ingredients
- 6 half shell scallops
- 2 fresh chorizo sausages, sliced into rounds the thickness of a pound coin
- 2 spring onions, trimmed and sliced
- 2 red chillies, thickly sliced
- 2 tbsp runny honey
- 1 whole lemon cut in wedges (optional)
Shop Ingredients
Instructions
- Watch our recipe video @wrightbrosltd
- Heat a griddle pan over a high heat. Fry the chorizo until it is browned and some of the juices are running in the pan. Add the spring onion and chilli and fry for 2-3 minutes.
- Add the scallops and fry for 2-3 minutes on either side or until cooked through. Drizzle over the runny honey and stir to coat. Divide the scallops and chorizo among the six scallop shells.
- Serve the scallops with some lemon wedges (optional) and a side of some sliced crusty bread to dip and enjoy the flavourful juices collected in the shells.