Scallops with spicy chorizo and chilli

Scallops with spicy chorizo and chilli

A delicious dish made with our organic smoked chorizo and sweet succulent scallops. Treat yourself to the rich smoky flavours with the zing of lemon and enjoy with a glass of wine! Watch our recipe video @wrightbrosltd 

  • Time 25minutes
  • Serves 6
  • Difficulty Easy


  • 6 half shell scallops
  • 2 fresh chorizo sausages, sliced into rounds the thickness of a pound coin
  • 2 spring onions, trimmed and sliced
  • 2 red chillies, thickly sliced
  • 2 tbsp runny honey
  • 1 whole lemon cut in wedges (optional)


  1. Watch our recipe video @wrightbrosltd
  2. Heat a griddle pan over a high heat. Fry the chorizo until it is browned and some of the juices are running in the pan. Add the spring onion and chilli and fry for 2-3 minutes.
  3. Add the scallops and fry for 2-3 minutes on either side or until cooked through. Drizzle over the runny honey and stir to coat. Divide the scallops and chorizo among the six scallop shells.
  4. Serve the scallops with some lemon wedges (optional) and a side of some sliced crusty bread to dip and enjoy the flavourful juices collected in the shells.

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