Hollandaise Sauce

    Hollandaise Sauce

    30 Jul 2025 by Wright Brothers Team

    Discover how to whip up a silky hollandaise sauce for Eggs Benedict or any brunch favourite in just 10 minutes.

    Perfect addition to a Fishermen's breakfast roll, bacon & scallop roll. 

    • Time 10minutes
    • Serves 1
    • Difficulty Easy

    Ingredients

    3 egg yolks

    Lemon Juice 1 tbs

    Dijon 1 tsp

    Salt 1/4 tsp

    Cayenne Pepper 

    Butter 60g

    Instructions

    1. Heat the butter in the microwave for about 1 minute until it’s fully melted and hot.

    2. In a high-speed blender, combine the egg yolks, lemon juice, Dijon mustard, salt, and a pinch of cayenne. Pulse on high for about 5 seconds.

    3. With the blender running on low, slowly drizzle in the warm butter until the sauce emulsifies.

    4. Transfer the hollandaise to a small serving bowl and spoon it over your dish.

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