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Cucumber canapés with beetroot gravadlax
27 Mar 2024 by Wright Brothers Team
- Time 16minutes
- Serves 5
Ingredients
1 cucumber, thickly sliced
Crème fraîche
Beetroot gravadlax
Caviar
Fresh Dill
Lemon
Shop Ingredients
-
![Caviar Kristal by Kaviari Paris, 50 gm]()
![Caviar Kristal by Kaviari Paris, 50 gm]()
Pre Order For 1st Of December
- A favourite of top chefs and connoisseurs
- Regular price
- £100
- Offer price
- £100
- Regular price
-
- Unit price
- per
-
![Beetroot Gravadlax]()
![Beetroot Gravadlax]()
- A delicious twist on this Nordic treat
- Serves 1+
- Regular price
- £9.50
- Offer price
- £9.50
- Regular price
-
- Unit price
- per
Instructions
- Arrange cucumber slices on a platter.
- Using a small spatula or back of spoon, spread crème fraîche over each cucumber slice.
- Arrange smoked salmon slices on top of each slice.
- Top with fresh dill sprigs, caviar and serve with wedge of lemon.
-
Serve immediately or chill up to 2 hours before serving.
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