Caviar from sturgeon "Acipenser Schrenki" or "Dauricus Schrencki". The favourite caviar of top chefs and caviar connoisseurs. Simply beautiful with a dark to golden amber colour. Rich and complex flavours with a final note of almond.
As a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini or just neat, which is ideal to fully appreciate it's flavours. Enjoy caviar in small amounts, letting the grains explode against your palate, it's delicately-scented flavour will then free itself.
- 50 gram tin