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Clams with Artichokes, Broad Beans, and Crispy Serrano Ham

Clams with Artichokes, Broad Beans, and Crispy Serrano Ham

02 Jun 2026 by Wright Brothers Team

Try Head Chef José's clams in white wine broth with broad beans, artichokes, Serrano ham, garlic butter, and fresh parsley for a quick, flavourful seafood dish.

  • Time 25minutes
  • Serves 2
  • Difficulty Easy

Ingredients

250g Clams 

50g Peeled Broad Beans 

40g Serrano Ham 

1 Artichoke, quartered 

75ml White Wine

1 Clove of Garlic 

1 Knob of Butter 

Fresh Chopped Parsley 

Instructions

  1. Place the clams in a large pot and pour in the white wine. 
  2. Cover and cook over high hear for 3-5 minutes, shaking the pot occasionally, until the clams open. 
  3. Add the broad beans and quartered artichokes to the pot and cook for 1-2 minutes to warm through. 
  4. Add the chopped garlic and butter, stirring gently until the butter melts into the cooking liquor.
  5. Stir in the chopped parsley and most of the crispy Serrano ham, reserving a little for garnish. 
  6. Taste the broth and adjust the seasoning as needed, keeping in mind that the ham adds natural saltiness.

  7. Serve immediately in bowls, topped with crispy Serrano ham, and serve with crusty bread for the buttery white wine broth. 

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