BBQ teriyaki Salmon and coconut rice

BBQ teriyaki Salmon and coconut rice

Spruce up your midweek meals with our BBQ Teriyaki Salmon with Coconut Rice recipe. You'll be surprised at just how easy this is to create.
  • Time 56minutes
  • Serves 2
  • Difficulty Easy

Ingredients

Teriyaki Sauce:

  • 20g fresh ginger, peeled
  • 2 cloves garlic
  • 50ml soy sauce
  • 50ml honey
  • Olive oil
  • 1 tbsp white sesame seeds

Instructions

To make the teriyaki sauce, add all the ingredients to a food processor and blend until smooth.

Marinate the salmon in the teriyaki sauce for at least 30 mins.

To cook the rice, add to a pan with the water, coconut milk, and fish sauce.

Bring to the boil, then turn down to a low heat and keep covered. Leave for 20 minutes to cook.

BBQ the salmon, turning regularly, 4-6 minutes, and serve with the rice.

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