Baked Whiting fillets

Baked Whiting fillets

All you need are four ingredients and 15 minutes to create our delicious Baked Whiting Fillets dish. Served perfectly with a fresh salad and new potatoes.
  • Time 15minutes
  • Serves 2
  • Difficulty Easy


  • 2 whiting fillets (100-140g)
  • Baking parchment paper
  • 25g butter
  • 2 tbsp chopped dill
  • 1 lemon, thinly sliced


Heat oven to 220C/fan 190C/gas 7.

Cut out a 40cm diameter circle of baking parchment. Fold in half to form a crease.

Melt the butter in a saucepan; add the dill and season. Put the fillets on the paper circles and add the lemon slices. Drizzle the flavoured butter over the top and wrap to form a parcel.

Put on a baking sheet and bake for 10 mins. To see if cooked, insert a skewer through the paper into the fish, leave for 15 secs, then feel if the tip is hot.

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