Baked Whiting fillets

Baked Whiting fillets

18 Aug 2020 by Wright Brothers Team

All you need are four ingredients and 15 minutes to create our delicious Baked Whiting Fillets dish. Served perfectly with a fresh salad and new potatoes.
  • Time 15minutes
  • Serves 2
  • Difficulty Easy

Ingredients

  • 2 whiting fillets (100-140g)
  • Baking parchment paper
  • 25g butter
  • 2 tbsp chopped dill
  • 1 lemon, thinly sliced

Instructions

Heat oven to 220C/fan 190C/gas 7.

Cut out a 40cm diameter circle of baking parchment. Fold in half to form a crease.

Melt the butter in a saucepan; add the dill and season. Put the fillets on the paper circles and add the lemon slices. Drizzle the flavoured butter over the top and wrap to form a parcel.

Put on a baking sheet and bake for 10 mins. To see if cooked, insert a skewer through the paper into the fish, leave for 15 secs, then feel if the tip is hot.

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