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Fish and Chips

    Fish and Triple Cooked Chips by Chef Maxwell

    26 Jan 2024 by Wright Brothers Team

    Indulge in the expertise of Chef Maxwell, a friend of Wright Brothers Wholesale, with his fish and triple cooked chips recipe. Learn how to elevate this classic British dish in the comfort of your own home. 

    Watch tutorial 

    • Time 60minutes
    • Serves 2
    • Difficulty Average

    Ingredients

    55 grams plain flour, plus 10 grams for dredge

    55 grams cornstarch

    teaspoon baking powder

    Sea salt, to taste

    1 pinch freshly ground black pepper, to taste

    160 gram cup of dark beer, cold

    4 pieces, 200 gram Cod fillets

    1kg potatoes, peeled

    2 litre vegetable oil, for frying


    Tartare Sauce:

    250g Mayonnaise

    1 Tbl pickles

    1 Tbl Caper

    1 Tbl Shallot

    1 Tbl Parsley

    1 Tbl Dill

    1 Tbl Tarragon

    1 Tbl Lemon Juice

    Salt and pepper 

    Shop Ingredients

    • Cod Portions x 2Cod Portions x 2
      • Skin on, quality Icelandic cod
      • Serves 2
      £14.50
      £14.50
      Add to bag

    Instructions

    1. Start by making the batter; mix flour, cornstarch, baking powder, salt, pepper, and beer until a few lumps remain. Let it rest in the fridge for at least 30 minutes.
    2. Cut potatoes into thick 1/2” chips and rinse under cold water to remove some starch.
    3.  Boil chips in salted water for 3 minutes; they should not be fully cooked. Chill in the fridge.
    4. Fry cooled chips in 180C oil for about 3 minutes until cooked through. Refrigerate again.
    5. Prepare tartare sauce by chopping ingredients and mixing. You can use store-bought mayonnaise or homemade from a previous video.
    6. Before cooking, take the fish out of the fridge 10-15 minutes before, pat it dry, season with salt and pepper.
    7. Dredge fish fillets in a flour, salt, and pepper mixture, then dip into the batter.
    8. Fry fish in 180C oil for about 6 minutes, ensuring the temperature is maintained.
    9. Remove, drain on a paper towel, and season with Maldon salt.
    10. Fry the chips again at 200C for about 5 minutes until golden and crispy. Strain and salt. Enjoy your perfectly crispy fish and chips!

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