In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy it is to make delicious and beautiful looking sushi from the comfort of your home.
Everything you need to know about how to make sushi from buying and preparing fish, from salmon to scallops, from tuna to mackerel. The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
- Signed copies by Yuki Gomi
- Hardback book
- Published by Penguin