Raw basil pesto made from the tender top leaves of fresh Ligurian basil grown to organic standards, without the use of pesticides or chemical fertilisers. The vibrant basil leaves are preserved in extra virgin olive oil within hours of being handpicked to capture their incredibly distinctive flavour. With no added cheese, this basil pesto is not only gluten-free, but vegan-friendly too, so everyone can enjoy it.
This Seggiano basil pesto is a delicious dressing for fish, including Salmon, Sea Bream and more. Perfect to add with summer vegetables or to spread into sandwiches with cured meats.
Extra Virgin Olive Oil, CASHEW NUTS (NUTS), fresh DOP Genovese basil 30%, sea salt, pine nuts.