A rich combination designed to compliment any fish, smoked or unsmoked, and shellfish. Made using Swedish style mustard, this delicate sauce will make the ordinary extraordinary.
Rapeseed Oil, Pasteurised Free Range Egg Yolk, Swedish Style Mustard (15%) [Water, Spirit Vinegar, Sugar, Mustard Flour, Mustard Bran, Salt, Turmeric, Cinnamon, Cardamom], Sugar, White Wine & Spirit Vinegar, Lemon Juice, Dill (1%), Salt, Mustard (0.2%), Garlic Powder.
Allergy advice: For allergens, see ingredients in bold.Serving suggestions:
- For a delicious canape place a piece of smoked salmon on a bilini and finish with a dollop of Dill & Mustard sauce
- Use as a dip for prawns and crevettes