Spitalfields

Choose one of our menus.

Shellfish & Platters

Our shellfish & platters are available every day for lunch, brunch & dinner

PLATTERS

House   32.50 / Full House   64.00

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Oyster selection  18.00 (6) / 36.00 (12)
Jersey Rocks, Royal Bay, Channel Islands (3)  9.00
Lindisfarne, Northumberland, England (3) 8.50
Huîtres Céline, Saint Coulomb, Brittany, France (3) 9.50
Carlingford Lough, Co. Louth, Ireland (3)  9.25
Dungarvan, Waterford, Ireland (3)  9.50
Ostra Regal, Bannow Bay, Ireland (3)  15.00

DRESSED, SMOKED & COOKED

Carlingford ceviche (3)  10.50
Crispy fried, Louis sauce (3)  10.50
Ponzu jelly & cured egg yolk (3)  10.50
Smoked; horseradish cream & pickle (3)  11.00

SHELLFISH

Shell on Atlantic prawns (100g)  6.00
Isle of Barra cockles (100g) 5.50
Palourde clams (100g)  6.25
Dutch mussels (100g)  4.00
Whelks (200g)  5.50
Dressed crab  19.00
Whole cracked Devon cock crab  27.00

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

DESSERTS

Melon, pineapple & lemongrass sorbet with prosecco  5.50
Chocolate fondant, blood orange, vanilla ice cream  7.50
Champagne & mixed berry jelly, vanilla ice cream  7.50
Lemon posset, walnut shortbread  7.00
Custard panna cotta and poached rhubarb  7.50
Selection of homemade ice creams & sorbets (three scoops)  4.50

CHEESE

Selection of Neal’s Yard cheeses served with pear & golden raisin chutney, oat biscuits  9.50
Harbourne Blue – yoghurty, aromatic crumbly blue
Hafod – supple cheddar, earthy bite
Risley – bold, rich & savoury

Choose one of our menus.

Group Dining

MENU A - £40

Starters
Chargrilled wild Atlantic prawns, chilli oil
Heritage tomato, pickled shallot & balsamic salad
Salt cod croquettes with Louis sauce
Three Carlingford oysters ‘Rockefeller’

Mains
Hake fillet, crushed potatoes, Provençale sauce & samphire
Roasted heritage beetroots, charred broccoli & whipped goats’ cheese
Roasted Barbary duck breast, boulangère potatoes,buttered spring greens & jus
Whole roasted herb marinated gilt head bream, shaved fennel & smoked tomato salad

Desserts
A selection of Neal’s Yard cheeses, oat crackers, quince
Chocolate cheesecake, raspberries,
Custard panna cotta, poached rhubarb
Selection of fresh fruit & sorbet

MENU B - £60

Pre Starter
Fish soup, rouille & croutons

Starters
Handpicked dressed Brixham crab, brown crab mayonnaise with croutes
Tiger prawns with vegetable slaw & cocktail sauce
Heritage tomato, pickled shallot, basil & fried courgette flower
Salt cod hash, poached Burford Brown egg, grain mustard

Mains
Roast Halibut with braised leeks, crushed potatoes & keta caviar butter sauce
Roasted 1/2 Lobster, garlic butter, fries & salad
Roasted heritage beetroots, charred broccoli & whipped goats’ cheese
Cornish rack of lamb, wild garlic purée,buttered spring greens, jus

Desserts
A selection of Neal’s Yard cheeses, oat crackers, quince
Chocolate cheesecake, raspberries
Custard panna cotta, poached rhubarb
Selection of fresh fruit & sorbet

MENU C - SHARING MENU £50

All to share

Starter
Full House platter
Oysters, langoustines, dressed crab, clams, Atlantic prawns, mussels & whelks.

To Follow
Chargrilled wild Atlantic prawns, chilli oil
Beef tataki, truffle oil & crispy garlic
Sea bass ceviche, Yuzu dressing
Heritage tomato, pickled shallot, basil & fried courgette flower

Mains
Whole roasted market fish of the day
Seafood stew of Var salmon, Cornish mussels, tiger prawns
& day boat fish, with saffron aioli & rosemary crostini
Sides to share: braised Savoy cabbage, fries & tender stem broccoli

Desserts
A selection of Neal’s Yard cheeses, oat crackers, quince
Chocolate cheesecake, raspberries,
Custard panna cotta, poached rhubarb
Selection of fresh fruit & sorbet

 

Download the menu

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Christmas Group Dining

MENU A – £45

Starters
Chargrilled tiger prawns, chilli oil
Warm salad of roast brussels sprouts, pickled wild mushrooms & crispy kale  (v)
Berkshire venison croquettes with Cumberland sauce
Three Carlingford oysters ‘Rockefeller’

Mains
Roasted fillet of Peterhead cod, braised puy lentils, salsa verde
Crisp confit pork belly, parsnip & apple purée, sprout tops & chestnut dressing
Jerusalem artichoke risotto, wilted radicchio & parmesan crisp  (v)
Whole, roasted herb marinated gilt head bream, shaved fennel & pickled cucumber salad

Desserts
Christmas pudding ice cream, Pedro Ximénez sherry
Chocolate fondant with orange cream & honeycomb
Delica pumpkin pie, chestnut ice cream
Selection of Neal’s Yard cheeses, grapes, chutney, oat biscuits

MENU B – SHARING MENU £55

All to Share

Starter
Shellfish platter: oysters, Atlantic prawns & mussels

To Follow
Chargrilled tiger prawns, chilli oil
Venison tataki, truffle oil & crispy garlic
Salmon tartare, avocado, ponzu, sesame
St. Austell Bay mussels, white wine, garlic & parsley
Mixed vegetable tempura, sriracha mayonnaise

Mains
Whole roasted market fish of the day
Bowl of shells: mussels, clams, tiger prawns & scallops
with garlic & parsley butter, roti bread

Sides
Braised Savoy cabbage with chestnuts
Tender stem broccoli
Fries

Desserts
Christmas pudding ice cream, Pedro Ximénez sherry
Chocolate fondant with orange cream & honeycomb
Delica pumpkin pie, chestnut ice cream
Selection of Neal’s Yard cheeses, grapes, chutney, oat biscuits

MENU C – £65

Pre Starter
Vichyssoise, leek & potato muffin

Starters
Pan-fried tiger prawns with winter vegetable slaw & cocktail sauce
Pickled herrings, horseradish potato salad & dill dressing
Roast root vegetable hash, poached Burford Brown egg, grain mustard  (v)
Berkshire venison croquettes with Cumberland sauce

Mains
Pan fried fillet of cod, roasted brussels sprouts, caviar butter sauce & samphire
Barbary duck breast, parsnip puree, sprout tops, chestnut & sour cherry jus
Venison fillet, roasted brussels sprouts, crushed neeps & haggis, venison jus
Roast Halibut with truffled mousseline, wilted sea vegetables, caviar butter sauce

Desserts
Christmas pudding ice cream, Pedro Ximénez sherry
Chocolate fondant with orange cream & honeycomb
Delica pumpkin pie, chestnut ice cream
Selection of Neal’s Yard cheeses, grapes, chutney, oat biscuits

SUPPLEMENTS

3 Carlingford oysters  9.25
4 East Sussex free range pigs in blankets, cranberry sauce  5.00
Pint of shell-on Atlantic prawns  18.50
Whole Asian spiced Berkshire pork belly  6.00 per person
Tobermory langoustine  4.75 each
Deluxe seafood platter for the table  125.00 (serves up to 4)

VEGETARIAN MENU

Starters
Baby spinach, avocado, cranberry & pickled shallot salad, blue cheese dressing
Truffled leek & potato soup, leek & herb scone
Tempura fried celeriac, nori seaweed & spiced lentils  (vg)

Mains
Chestnut, wild mushroom & leek stuffed butternut squash, kale  (vg)
Beetroot, goats’ cheese & hazelnut tart, shaved fennel & pickled cucumber salad
Honey & thyme roasted parsnip & carrot gratin, buttered vegetables
Mixed beetroot & Delica pumpkin wellington, mushroom gravy

Desserts
Selection of fresh fruit & sorbet  (vg)
Choice of dessert from the set-menu

 

 

We will do our best to cater for all dietary requirements – please speak to Sam our events manager who will be happy to help sam@thewrightbrothers.co.uk

Choose one of our menus.

Cocktails

Signature cocktails

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Carta Oro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Black Betty

10.00

Bombay Sapphire gin, Chambord, Stelle d’Italia Prosecco, vanilla syrup, blackberries & lime juice

Wrightpiroska

9.50

Stolichnaya vodka, Martini Riserva Rubino, blueberry & lavender syrup, orange & basil

What’s the Dill

11.00

Hendrick’s gin, St Germain elderflower, Fentimans pink grapefruit tonic, dill, lemon juice & grapefruit

My Mojo

10.00

Bacardi Carta Blanca, Choya sake, apple & jalapeño juice, lime juice & ginger syrup

Cocktail With No Name

11.00

Star of Bombay gin, Martini Riserva Ambrato, peppermint syrup, peach, Fentimans pink grapefruit tonic, lemon juice & Peychaud’s bitters

Honey Nut Sour

11.00

Grey Goose vodka, pistachio syrup, honeydew melon, lemon juice, egg white & lemon bitters

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

10.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Sweet & Dry Cherry Mary

10.00

Tarragon infused Bacardi Carta Oro rum, Luxardo Sangue Morlacco, WB spice blend & tomato juice

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

9.50

Dom Bénédictine, Picon Amer, Amaro Montenegro & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Blood Orange Bellini

6.00

Blood orange, stevia & Scavi & Ray alcohol free Prosecco

Cucumber Collins

6.00

Ginger, cucumber juice, apple cyder vinegar, stevia & Scavi & Ray alcohol free Prosecco

Detox Iced Tea

5.00

Dandelion tea, green tea, lime juice, orange juice, stevia & Fentimans light tonic

Choose one of our menus.

Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

13.50

77.00

Palmer & Co Blanc de Noirs, Brut, Reims, FR

80.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2006

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2017

5.75

23.00

Pinot Grigio, Vini Stocco, Friuli, ITA 2017 (wine on tap)

6.50

29.00

Viognier “Le Paradou” Famille Chaudière, Château Pesquié, Rhône, FR 2016 (wine on tap)

6.80

29.00

Chenin Blanc Secateurs, Adi Badenhorst, Swartland, SA 2017 (wine on tap)

7.00

30.00

Riesling Foxlee, Tim Adams, Clare Valley, AUS 2015

8.25

33.00

Picpoul de Pinet, Domaine de Belle-Mare, Languedoc, FR 2017

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2017

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2017

8.30

33.50

Pinot Blanc, Trimbach, Alsace, FR 2016

8.50

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2017

8.90

34.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2017

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2017

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2017

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2016

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2016

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PRT 2016

10.50

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2017

48.00

Chablis, Domaine Vrignaud, Burgundy, FR 2017

12.50

52.00

Catena Alta Chardonnay, Mendoza, ARG 2016

53.00

Riesling, Peregrine Wines, Central Otago, NZ 2014

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2016

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2016

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2017

65.00

Chablis 1er Cru, Montée de Tonnerre, Domaine Louis Michel & Fils, Burgundy, FR 2015

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2009

100.00

Chassagne-Montrachet 1er Cru Les Vergers, Domaine Marc Morey & Fils, Burgundy, FR 2013

120.00

Rosé wine

175ml

Bottle

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2017

6.25

25.00

Montcharme Rosé, Grande Réserve, Languedoc-Roussillon, FR 2017

6.80

29.00

Triennes Rosé, Domaine de Triennes, Côtes de Provence, FR 2015 (wine on tap)

8.80

35.00

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2017

8.80

35.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, POR 2016

37.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2017

5.75

23.00

Cabernet Franc, Santa Rita Gran Hacienda, Central Valley, CH 2016

6.40

26.00

Chianti, Da Vinci, Tuscany, ITA 2016

7.50

30.00

Wino Vin de France Rouge, Philippe Messier & Nicolas Grosbois, Loire Valley, FR 2016 (wine on tap)

8.70

37.00

Sumaq Pinot Noir, Maycas del Limari, Limari Valley, CHL 2016

8.70

37.00

Protos Roble, Protos Bodega Ribera, Ribera del Duero, ESP 2016

42.00

Morgon, Château Moulin Favre, Beaujolais, FR 2015

45.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Merlot, Cannonball, California, USA 2014

52.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2014

54.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2015

56.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2016

58.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2014

68.00

Pinot Noir Te Muna Road, Craggy Range, Wairarapa, NZ 2014

76.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

83.00

Rocca di Frassinello, Tuscany, Italy 2013

90.00

Volnay 1er Cru Champans, Domaine Réyane & Pascal, Burgundy, FR 2010

90.00

Gevrey-Chambertin, Domaine Taupenot-Merme, Burgundy, FR 2009

95.00

Hermitage Les Chirats de Saint-Christophe, Rhône, FR 2008

115.00

Château Grand-Puy-Lacoste, Pauillac, Médoc, Bordeaux, FR 2002

155.00

La Rioja Alta, Gran Reserva 980, Labastida, ESP 1998

190.00

Château Palmer 3ème Cru Classé, Margaux, Bordeaux, FR 1995

280.00

SWEET & FORTIFIED WINES

75ml

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Clos Dady Sauternes, Bordeaux, FR 2014

9.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

8.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

8.50

Choose one of our menus.

Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.50

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.50

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.50

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.50

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.50

Chablis 1er Cru, Montée de Tonnerre, Domaine Louis Michel & Fils, Burgundy, FR 2015

Bottles

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Good Things Brewing Co, IPA, 330ml Can, East Sussex, England 5.5%

5.00

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

Choose one of our menus.

Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith, England

8.50

Tanqueray, England

8.50

Hendricks, Scotland

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Star of Bombay, England

10.00

Beefeater 24, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Chase, England

9.50

Grey Goose, France

9.50

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.00

Patrón Reposado, Mexico

10.50

Don Julio Reposado, Mexico

11.00

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. DoubleWood, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellchie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Bowmore 15yr. Islay, Scotland

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Courvoisier XO, Cognac, France

19.00

Ducastaing VSOP, Armagnac, France

10.00

Ducastaing XO, Armagnac, France

18.00