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TODAY'S SPECIALS & BRIXHAM LANDINGS
Our specials change daily showcasing the best seafood, alongside British fish straight off the boats at Brixham Market. All expertly selected by our wholesale teams in London & the South West coast.
Seasonal spotlight: Hand-dived Loch Fyne scallops, spiced carrot puree, crispy chicken skin & Jacqueline sauce (2) £15.00
Smoked cod liver, cornichons & toast £8.00
Devon crab salad, Treviso, radish, chilli & horseradish £12.00
Fillet of seabass, tomato chickpeas & parsley breadcrumbs £27.00
Fillet of Cornish brill, onion and squid ink puree, roasted celeriac & crispy shallots £30.00
SMALL PLATES
Brixham “Black gold” cuttlefish & black pudding croquettes, apple sauce 7.50
Salad of beetroot, goat’s curd, radish & Treviso, horseradish dressing (v) 8.50
Grilled Argentinian prawns, mango salsa 14.00/21.00
Brixham fish soup, rouille, croutons, Gruyère 9.00
Wright Brothers London cured smoked salmon, celeriac apple & dill crème fraîche 11.50
Delica pumpkin risotto, Berkswell cheese & pumpkin seed pesto (v) 9.75/14.75
MAINS
Wright Brothers fish pie, mixed leaf salad 19.75
Linguine vongole 19.50
Mussels, white wine, butter, shallots & parsley 18.00
or cooked with Guinness & smoked bacon 18.50
Saffron braised Brixham “Black gold” cuttlefish, potatoes, samphire & aioli 21.00
Tandoori monkfish tail, Bombay celeriac & raita 24.50
Dover Sole meunière 38.00
SIDES
Canarian potatoes, Mojo Rojo (ve) 4.75
Cauliflower crumble 4.75
Adam’s tomatoes 5.75
Salt-baked turnips, seaweed butter (v) 5.25
Mixed leaf salad (ve) 4.00
Fries & aioli (v) 4.50
Bread & butter (v) 1.00