South Kensington

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Main Menu

TODAY'S SPECIALS & BRIXHAM LANDINGS

Grilled Galician octopus, avocado mousse, kiwi & pepper salsa  £15.50
Grilled Cornish sardines, coriander, sesame and miso butter  £8.50
Brixham Pollock fillet, potato pancakes, romesco & spinach  £23.50 (Bears Watching)
Brixham dover sole, choice of salad  £20.00 (Jacoba)

SMALL PLATES

Pork & crab scotch egg, apple ketchup  10.50
Ragstone goat’s cheese, apple tart, fennel salad  9.50
Seared Devon scallops, grilled duck hearts, golden beetroot, pickled rhubarb & hazelnuts  14.50
Brixham fish soup, rouille, croutons, Gruyère  9.00
Wright Brothers London cured smoked salmon, celeriac apple & dill crème fraîche  11.50
Wild mushroom tagliatelle, crispy Jerusalem artichokes, truffle oil  10.50/16.25

MAINS

Wright Brothers fish pie, mixed leaf salad  19.75
Fillet of Scottish halibut, spinach, watercress risotto, salsify & lemon   30.00
St Austell Bay mussels, white wine, butter, shallots & parsley  18.00
Or cooked with Guinness & smoked bacon  18.50
Saffron braised Brixham cuttlefish, potatoes, samphire & aioli  21.00
Whole gilt head bream, heritage beetroot, watercress, orange & chilli 23.50

SIDES

Roast heritage beetroots, anchovy & salad cream 5.50
Cauliflower crumble 4.75
Adam’s tomatoes 5.75
Cavolo nero, chestnuts & rosemary  5.00
Mixed leaf salad  4.00
Fries & aioli  4.50
Bread & butter  1.00

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Shellfish & Platters

Our shellfish & platters are available for lunch & dinner

PLATTERS

Full House   60.00 / Deluxe   90.00
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey rocks, Royal Bay, Channel Islands (3)  9.50
Carlingford Lough, Co. Louth, Ireland (3)  9.50
Morecambe Bay, Walney Island, England (3)  10.25
Lindisfarne, Northumberland, England (3)  9.50
Ostra Regal, Bannow Cove, Ireland (3)  15.00

DRESSED, SMOKED & COOKED

Fried & tartare sauce (3)  10.50
Smoked & horseradish cream (4)  11.00
Baked oysters with seaweed, roast garlic & focaccia crumbs (3)  11.50
Ponzu, wasabi & lotus crisp (3)  11.50

SHELLFISH

St Austell Bay mussels (100g)  4.00
Shell on king prawns (100g)  6.00
Brown shrimps (100g)  5.50
Whelks (200g)  5.50
Dressed Devon crab  19.50

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

CHEESE

A selection of Neal’s Yard Cheeses served with chutney & oat biscuits  10.50

 

Devon blue – sweet caramelly flavour with a buttery crumbly texture

Tunworth – Camembert-style cheese with hints of truffle and garlic

Keen’s Cheddar – a dense creamy texture with flavour notes ranging from savoury mustard to bright and juicy

DESSERTS

Chocolate fondant & crème fraiche  7.00
Passion fruit mousse, blackberry compote  6.00
Butterscotch & clementine pudding  7.50
Petit fours  4.50
White chocolate, coconut & lime truffles  3.00

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Lunch Menu

2 / 3 COURSES, £18.50 / £20.75

Available Monday-Friday, 12-5pm

 

Starters
Brixham fish soup, rouille, croutons, Gruyère
Three Jersey oysters
Ragstone goat’s cheese, apple tart

Mains
Whole gilt head bream, heritage beetroot, watercress, orange & chilli
Wright Brothers fish pie, mixed leaf salad
Wild mushroom tagliatelle, crispy Jerusalem artichokes, truffle oil

Desserts
Passion fruit mousse, blackberry compote
White chocolate, coconut & lime truffles
Devon blue, oat biscuits & chutney

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Canapés

Choose from our selection of delicious bites.
Speak to our events manager to arrange a bespoke reception:
Sam@thewrightbrothers.co.uk

CANAPÉS

£12 each (6 pieces)

Potted shrimp on toast
Smoked mackerel pâté, cornichons
Whipped cod’s roe, radish
Gurnard ceviche
Cod goujons, tartare sauce
Baked potato, crème fraîche, Keta caviar
Baked Jersey oysters, seaweed & roast garlic
Mushroom arancini

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Cocktails

Signature cocktails

Half Shell Martini

12.00

Wright Brothers Half Shell gin, Noilly Prat & Audemus Umami

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Maker’s Julep

10.50

Maker's Mark bourbon, lemon juice, House of Broughton ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Añejo Cuatro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Cold Snap

10.50

Bombay Sapphire gin, Luxardo Sour Cherry gin, blood orange, sage syrup & Peychaud’s bitters

Coffee & Gingerbread Martini

10.00

Reyka vodka, Tia Maria, Amaretto Disaronno, gingerbread syrup & coffee (served hot or cold)

Winter Flip

11.00

Bacardi Añejo Cuatro rum, Frangelico, Dom Bénédictine, cinnamon syrup & egg yolk

Boiler Maker’s

10.50

Maker’s Mark bourbon, Ron Aguere Caramel, Five Grain lager, cinnamon syrup, lemon juice & black walnut bitters

Spiced Pear

10.50

Hendrick’s gin, St Germain elderflower, pear, lemon juice & clove syrup

A Peck of Gold

12.50

Courvoisier VS Cognac, Martini Riserva Rubino, Ridgeview Bloomsbury, star anise syrup & orange bitters

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

11.00

Wright Brothers Half Shell gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

10.00

Dom Bénédictine, Amaro Montenegro, Picon Amer & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Deluxe Espresso Martini

10.50

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Peach Æmericano

8.50

Æcorn Bitter aperitif, Æcorn Aromatic aperitif, London Essence peach & jasmine soda

French 86

7.50

Seedlip Spice 94, lemon juice, sugar syrup, Scavi & Ray alcohol free Prosecco

Lip of Faith

8.00

Seedlip Garden 108, lemongrass & ginger tea, elderflower cordial & Fentimans tonic

Rocktails – Botanical Spritz – Orangewood

6.50

Blood orange zest meets the woody aroma of cascarilla in this rounded sparkling blend

Rocktails – Botanical Spritz – Citrus Spritz

6.50

Lemon zest meets juniper berries, lime, lavender & basil in this aromatic sparkling blend

Real Kombucha – Royal Flush

5.00

First Flush Darjeeling brews a fruity, floral kombucha with notes of rhubarb, white peach & almond

Real Kombucha – Dry Dragon

5.00

Fresh & zesty kombucha with notes of pink grapefruit & lemon, fermented with a Dragonwell green tea

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

80.00

Champagne

Palmer & Co Rosé Champagne, Brut, Reims, FR

67.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Piper-Heidsieck Essentiel by Wright Brothers Champagne, Cuvée Réservée, Reims, FR

12.50

70.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

13.50

80.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2009

180.00

Krug Champagne, Brut Grande Cuvée, FR

190.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2018

5.75

23.00

Artolas White, Vidigal, Lisbon, PTG 2017

6.40

26.00

Pinot Grigio La Maglia Rosa, Provincia Di Pavia, ITA 2018

6.80

29.00

Picpoul de Pinet, Réserve Roquemolière, Languedoc, France 2018

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2017

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2018

8.40

34.50

Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, FR 2017

8.90

35.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2017

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2018

9.10

36.00

Viognier “Le Sénie” Mandrarossa, Sicily, Italy 2018

9.50

37.50

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2018

9.75

39.00

Pinot Blanc, Trimbach, Alsace, FR 2017

10.00

40.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2018

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2017

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2018

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2016

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2017

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2018

48.00

Chablis Le Finage, La Chablissiene, Burgundy, FR 2018

12.50

52.00

Pinot Bianco Haberle, Alois Lageder, Trentino-Alto Adige, ITA 2017

53.00

Riesling, Trimbach, Ribeauvillé, Alsace, FR 2017

54.00

Sancerre, Domaine des Brosses, Loire, FR 2017

56.00

Viognier, VDP de la Principauté d’Orange, Domaine de la Janasse, Rhône, FR 2018

60.00

Chardonnay M3, Shaw + Smith, Adelaide Hills, AUS 2016

63.00

Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, FR 2016

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2011

100.00

Chassagne-Montrachet 1er Cru Virondot, Domaine Marc Morey & Fils, Burgundy, FR 2015

120.00

Chablis Grand Cru, Château Grenouille, La Chablissiene, Burgundy, FR 2014

135.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2018

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2018

6.25

25.00

Pinot Grigio Rosato, Ponte Pietra, Veneto, ITA 2018

6.80

29.00

Du Kif, Côte de Méditerranée, Provence, FR 2018

9.10

36.00

Douro Rosé, Quinta do Crasto, Douro, PTG 2017

39.00

Ultimate Provence, Côtes de Provence, FR 2018

47.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2018

5.75

23.00

Brunito Rosso Toscana, Da Vinci, Tuscany, ITA 2017

7.40

31.00

Kaiken Terrois Series, Vistaflores, Cabernet Sauvignon, Malbec, Petit Verdot, Mendoza, ARG 2017

8.10

32.50

Chianti Rufina, Fattoria di Basciano, Tuscany, ITA 2017

36.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2018

8.30

36.50

Merlot “Rupenera” Mandrarossa, Sicily, Italy 2017

37.50

Rioja Crianza, Bodegas LAN, Rioja, ESP 2016

39.00

Brouilly, Selection du Baron de la Vauxonne, Beaujolais, FR 2017

45.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2014

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Merlot, Cannonball, California, USA 2014

52.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2017

56.00

Pinot Noir Réserve, Trimbach, Alsace, FR 2017

56.00

Pinot Noir, Wild Earth, Central Otago, NZ 2016

57.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

58.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2016

66.00

Pinot Noir Te Muna Road, Craggy Range, Wairarapa, NZ 2014

76.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

83.00

Rocca di Frassinello, Tuscany, ITA 2013

90.00

Château Lagrange, Saint-Julien, Bordeaux, FR 2011

130.00

Nuits-Saint-Georges 1er Cru Les Pruliers, Domaine Taupenot-Merme, Burgundy, FR 2008

160.00

SWEET & FORTIFIED WINES

75ml

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2018

6.00

The Noble Wrinkled, d’Arenberg, Australia 2017

6.50

González Byass, Cream Dulce, Solera 1847, Jerez, Spain

6.50

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PTG 2012

7.00

Noval 10yr. Tawny Port, Douro Valley, PTG

7.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

7.50

Château Laville Sauternes, Bordeaux, France 2015

9.00

Gonzalez Byass, Noe 30, Pedro Ximénez, Jerez, ESP

9.00

Icewine Vidal Blanc, Peller Estates, Ontario, Canada 2017

12.00

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Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.60

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.60

Bottles

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

Lucky Saint, Low Alcohol Unfiltered Lager, 330ml, Bavaria, Germany, 0.5%

4.50

Sassy Le Vertueux Cidre, 330ml, Normandy, France 2.5%

5.50

BBNo X Wright Brothers 08|05, 440ml, 5.4%

5.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Sassy L’Inimitable Cidre, 330ml, Normandy, France 5.2%

5.50

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Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith London Dry, England

9.00

Wright Brothers Half Shell Gin, England

9.50

Hendricks, Scotland

9.50

Hendricks Midsummer Solstice, Scotland

9.50

Star of Bombay, England

10.00

Fishers, England

10.00

Tanqueray 10, England

11.00

Copperhead, Belgium

12.00

Whiskey & Whisky

50ml

Maker’s Mark, USA

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Glenfiddich 12yr. Speyside, Scotland

10.00

Maker’s 46, USA

10.50

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

9.00

Courvoisier VSOP, Cognac, France

10.00

Courvoisier XO, Cognac, France

19.00

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