Main Menu
TODAY'S SPECIALS
Salt baked wild Atlantic prawns, Marie-rose sauce 8.75
Grilled Brixham Anchovies, garlic butter and samphire 12.50 (Consant friend)
Brixham Sea Bass fillet, squash puree, sprout tops, spiced sunflower seeds and sherry vinegar dressing 30.00 (Jimmy Joe)
Brixham Dover Sole, cockles, smoked bacon and cider 42.00 (Harvester)
SMALL PLATES
Welsh rarebit croquettes, chutney 6.50
Cured Brixham monkfish, clementine, cucumber, dill & smoked rapeseed oil 10.50
Seared Devon scallops, smoked aubergine, cashew nuts, pickled ginger dressing 14.25
Brixham fish soup, rouille, croutons, Gruyère 9.00
Wright Brothers London cured smoked salmon, celeriac apple & dill crème fraîche 11.50
Wild mushroom tagliatelle, crispy Jerusalem artichokes, truffle oil 10.50/16.25
MAINS
Wright Brothers fish pie, mixed leaf salad 19.75
Fillet of Scottish halibut, spinach, watercress risotto, salsify & lemon 30.00
St Austell Bay mussels, white wine, butter, shallots & parsley 18.00
Or cooked with Guinness & smoked bacon 18.50
Saffron braised Brixham cuttlefish, potatoes, samphire & aioli 21.00
Brixham blonde ray wing ‘en papillote’ 21.50
Whole gilt head bream, heritage beetroot, watercress, orange & chilli 23.50
SIDES
Sprouting broccoli with sesame & miso butter 6.25
Brussel sprouts, chorizo & hazelnuts 5.50
Roast heritage pumpkin, tahini dressing & pomegranate 5.75
Cavolo nero, chestnuts & rosemary 5.00
Mixed leaf salad 4.00
Fries & aioli 4.50
Bread & butter 1.00