South Kensington

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Main Menu

SMALL PLATES

Potted North Sea shrimp croquettes  8.50
Roasted pumpkin, goats’ cheese & Treviso salad  7.00
Seared Brixham scallops, burnt shallot purée, pickled shallots  14.50
Brixham fish soup, rouille, croutons, Gruyère  9.00
Wright Brothers London cured smoked salmon, celeriac apple & dill crème fraîche  11.50
Risotto of heritage beetroots, Sinodun Hill goats’ cheese  9.75 / 14.75

MAINS

Wright Brothers fish pie, mixed leaf salad  19.75
Braised Brixham “Black Gold” cuttlefish, saffron, potato, barba di frate & aioli  19.50
St. Austell Bay mussels, white wine, butter, shallots & parsley  17.50
Or steamed in Panang curry  18.00
Roast Devon crab, chilli, coriander & ginger  28.50
Norwegian skrei cod fillet, black spelt risotto, lime & chilli dressing  22.50
Grilled Norfolk poussin, spinach, salsify & rosemary  21.50

SIDES

Adam’s tomatoes  6.00
Blackened January king cabbage, hazelnuts & parmesan  5.00
Vale of Evesham sprouting broccoli, smoked cod’s roe  5.50
Mixed leaf salad  3.75
Fries & aioli  4.00
Bread & butter  1.00

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Shellfish & Platters

Our shellfish & platters are available for lunch & dinner

PLATTERS

House   34.50 / Full House   68.00 / Deluxe   128.00
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey rocks, Royal Bay, Channel Islands (3)  9.50
Carlingford Lough, Co. Louth, Ireland (3)  9.50
Lindisfarne, Northumberland, England (3)  9.25
Morecambe bay, Walney Island, England (3)  10.25
Spéciale de Claire, Île d’Oléron, France (3)  10.25
Ostra Regal, Bannow Cove, Ireland (3)  15.00

DRESSED, SMOKED & COOKED

Fried & tartare sauce (3)  10.50
Smoked & horseradish cream (4)  11.00
Spinach & herb butter (3)  10.50
Soy sauce, pickled ginger & wasabi (3)  10.50

SHELLFISH

St. Austell Bay mussels (100g)  4.00
Scottish langoustine  6.50
Shell on king prawns (100g)  6.00
North sea shrimps (100g)  5.50
Whelks (200g)  5.50
Whole cracked Devon brown crab  27.50
Dressed Devon crab  19.50

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

CHEESE

A selection of Neal’s Yard Cheeses served with Chutney & oat biscuits  10.00

Lincolnshire poacher, Eccles cake  5.00

DESSERTS

Vanilla crème brûlée, poached kumquats  7.00
Blood orange jam roly poly & crème anglaise  6.50
Yorkshire rhubarb & custard trifle  6.50
Chocolate Guinness pudding, orange cream  7.00
White chocolate, coconut & lime truffle  1.00

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Lunch Menu

2 / 3 COURSES, £18.50 / £20.75

Available Monday-Friday, 12-5pm

 

Starters
Brixham fish soup, rouille, croutons, Gruyère
Three Jersey oysters
Roasted pumpkin, goats’ cheese & Treviso salad

Mains
Norwegian skrei cod fillet, black spelt risotto, lime & chilli dressing
Wright Brothers fish pie, mixed leaf salad
Risotto of heritage beetroots, Sinodun Hill goats’ cheese

Desserts
Yorkshire rhubarb & custard trifle
White chocolate, coconut & lime truffles
Lincolnshire poacher, Eccles cake

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Group Dining

SMALL PLATES

Salt cod croquettes, aioli 7.50
Smoked sardine rillettes, sourdough 7.00
Brown crab rarebit 6.00
Pickled cockles 4.50
Whelks, malt vinegar mayonnaise 5.50
Wild mushroom aranchini 7.00
Roast heritage beetroots, aioli 6.00

OYSTERS

Natural Oysters
 Our rock oyster selection (6) 18.00
Dressed Oysters
Pickled ginger, wasabi & soy (3) 10.00
Passion fruit, chilli & Sichuan pepper (3) 10.00
Pickled radish, tobiko caviar (3) 10.00
Cooked Oysters
Baked, spinach and herb butter (3) 10.00
Fried, tartare sauce (3) 10.00
Smoked, horseradish & cucumber (3) 11.00

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Cocktails

Signature cocktails

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Carta Oro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Spice Shiver

10.50

Stolichnaya vodka, Chambord, cranberry juice, star anise syrup, mint & egg white

Winter is Here

11.50

Raisin infused Courvoisier VS, Becherovka, Santa Rita Cabernet Franc, cinnamon syrup, black walnut bitters & cloves

Forest Pit Fire

11.00

Bacardi Carta Oro rum, Mandarine Napoléon, Solera 1847 Oloroso Dulce, sage & Peychaud’s bitters

Sloe Rub The Barb

10.50

Bombay Sapphire gin, Sipsmith Sloe gin, rhubarb gelatine, lemon juice & peach bitters

Chestnut Manhattan

12.00

Woodford Reserve bourbon, crème de châtaigne, chestnut syrup, Tio Pepe Fino en Rama & Angostura bitters

Hot Penicillin

11.00

Monkey Shoulder whisky, Hedonist, gingerbread syrup, lemon juice & Laphroaig

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

11.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

10.00

Dom Bénédictine, Amaretto Disaronno, Amaro Montenegro, Picon Amer & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Garden Sour

7.50

Seedlip Garden 108, apple juice, lemon juice, lemongrass and rosemary syrup & egg white

Spice Goblet

7.50

Seedlip Spice 94, raspberry preserve, lemon juice, pink grapefruit & sugar syrup

Rocktails – Botanical Spritz – Orangewood

6.50

Blood orange zest meets the woody aroma of cascarilla in this rounded sparkling blend

Rocktails – Botanical Spritz – Citrus Spritz

6.50

Lemon zest meets juniper berries, lime, lavender & basil in this aromatic sparkling blend

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

13.50

80.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2009

180.00

Krug Champagne, Brut Grande Cuvée, FR

190.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2017

5.75

23.00

Viognier Leduc, Languedoc, FR 2017

6.40

26.00

Pinot Grigio La Maglia Rosa, Provincia Di Pavia, ITA 2017

6.80

29.00

Riesling Foxlee, Tim Adams, Clare Valley, AUS 2015

8.25

33.00

Picpoul de Pinet, Mas Puech, Coteaux du Languedoc, Languedoc, FR 2017

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2017

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2017

8.30

33.50

Pinot Blanc, Trimbach, Alsace, FR 2016

8.50

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2017

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2017

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2017

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2016

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2016

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PRT 2016

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

10.30

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2017

48.00

Chablis, Domaine Gilbert Picq & ses Fils, Burgundy, FR 2016

12.50

52.00

Catena Alta Chardonnay, Mendoza, ARG 2016

53.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2016

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2016

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2017

65.00

Chablis 1er Cru, Montée de Tonnerre, Louis Michel & Fils, Burgundy, FR 2015

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2009

100.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2017

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2017

6.25

25.00

Montcharme Rosé, Grande Réserve, Languedoc-Roussillon, FR 2017

29.00

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2017

8.80

35.00

Château La Vivonne, Côtes de Provence, FR 2016

35.00

Sancerre Rosé La Croix, Domaine Sylvain Bailly, Loire, FR 2016

44.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2017

5.75

23.00

Cabernet Franc, Santa Rita Gran Hacienda, Central Valley, CH 2017

6.40

26.00

Chianti, Da Vinci, Tuscany, ITA 2016

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2016

8.10

32.50

Morellino di Scansano, Val delle Rose, Tuscany, ITA 2016

8.30

36.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2017

8.30

36.50

Brouilly, Château Moulin Favre, Burgundy, FR 2017

44.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

10.90

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Merlot, Cannonball, California, USA 2014

52.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2014

54.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

58.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2015

56.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Pinot Noir Te Muna Road, Craggy Range, Wairarapa, NZ 2014

76.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

83.00

Rocca di Frassinello, Tuscany, Italy 2013

90.00

SWEET & FORTIFIED WINES

75ml

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

7.50

Clos Dady Sauternes, Bordeaux, FR 2014

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

9.00

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Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.50

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.50

Bottles

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Good Things Brewing Co, IPA, 330ml Can, East Sussex, England 5.5%

5.00

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

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Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith London Dry, England

9.00

Hendricks, Scotland

9.50

Star of Bombay, England

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Copperhead Gin, Belgium

12.00

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Bowmore 15yr. Islay, Scotland

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Courvoisier XO, Cognac, France

19.00

Ducastaing VSOP, Armagnac, France

10.00

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