South Kensington

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Main Menu

SMALL PLATES

Salt cod croquettes, aioli  7.50
Imam Bayildi, toast  7.50
Seared beef carpaccio, radicchio, truffle oil & parmesan  9.50
Fish soup, rouille, croutons & Gruyère  9.50
Severn & Wye smoked salmon, celeriac apple & dill crème fraîche  11.00
St Austell Bay mussels, white wine, shallots & parsley  10.00/17.00
Wild garlic, asparagus & pea risotto  9.75/14.50

MAINS

Whole sea bream, pickled walnuts, goats’ cheese & watercress salad  22.50
Wright Brothers fish pie, mixed leaf salad  18.50
Grilled Var salmon, fregola, samphire & mussels 19.50
Grilled Atlantic prawns, garlic butter, salad & fries  17.50
Roast Dorset crab, chilli, coriander & ginger  22.00
Ballotine of hake, romesco sauce & sumac crust  21.50
Braised pork cheeks, lardons & basil polenta  18.25

SIDES

Heritage tomatoes, pickled red onion and crème fraîche  5.75
Spring greens, chilli & garlic  4.75
New potatoes, anchovy & rosemary butter  4.75
Mixed leaf salad  3.75
Fries & aioli  3.50
Bread & butter  1.00

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Shellfish & Platters

Our shellfish & platters are available for both lunch & dinner

PLATTERS

House   32.50 / Full House   64.00 / Deluxe   125.50
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey Rocks, Royal Bay, England (3)  9.25
Dungarvan, Waterford Bay, Ireland (3)  9.75
Carlingford Lough, Co. Louth, Ireland (3)  9.50
Spéciales de Claire, Île d’Oléron, France (3)  10.25
Ostra Régal, Bannow Cove, Ireland (3)  15.00

DRESSED, SMOKED & COOKED

Spinach & herb butter (3)  10.00
Soy sauce, pickled ginger & chopped wasabi (3)  10.00
Smoked Dungarvan & horseradish cream (4)  11.00
Fried, tartare sauce (3)  10.00

SHELLFISH

Shell-on Atlantic prawns (100g)  6.00
Brown shrimps (100g)  5.50
Isle of Lewis langoustine  4.75
Whelks (200g)  5.50
St Austell Bay mussels (100g)  4.00
Whole cracked Dorset brown crab 19.00

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Desserts

DESSERTS

Puff pastry, lemon curd & ‘Gariguette’ strawberries  6.75
Greek yoghurt panna cotta, peaches & granola  6.50
Baked chocolate pot, crème fraîche & hazelnuts  6.00
Rhubarb & stem ginger fool  5.50
White chocolate, coconut & lime truffle  1.00

CHEESE

A selection of cheeses served with quince & oat biscuits  £8.50
Lincolnshire Poacher – rich & savoury
Cornish Blue – mild & firm
Driftwood – rich, smooth & creamy

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Lunch Menu

2 / 3 COURSES, £17.50 / £19.75

Available Monday-Friday, 12-5pm

 

Starters
Fish soup, rouille, Lincolnshire poacher, croutons
Three Jersey oysters
Chestnut mushroom risotto & truffle oil

Mains
St Austell Bay mussels, white wine, shallots, parsley & fries
Ballotine of hake, romesco sauce & kale
Wright Brothers fish pie

Desserts
Chai & ginger tea crème brûlée
White chocolate, coconut & lime truffles
Pont L’évêque cheese

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Canapés

£12.50 for any 5 pieces

OYSTER SPECIALS

Soy sauce, pickled ginger & chopped wasabi
Apple, dill, cucumber
Smoked, horseradish cream
Champagne sauce, spinach
Fried, tartare sauce
Spinach & herb butter
Lemon granita & caviar
Fried Carlingford oyster, seaweed mayo

CANAPÉS

Severn & Wye smoked salmon, blini, crème fraîche, chives
Rare sirloin of beef, watercress purée, horseradish
Smoked mackerel pate, toast, cornichons
Salt cod croquettes, aioli
Chicken liver parfait, ritz cracker, raisin chutney
Fried Carlingford oyster, seaweed mayo
Quail scotch egg, piccalilli
Poached pear and stilton on soda bread

 

 

Download the menu

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change. We require two weeks notice for any canapé bookings.

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Collection

HOW TO ORDER

Place your order for collection from 9am until 12pm: call 020 7581 0131
Collect in our South Kensington restaurant from 3pm until 8pm.
Our beautiful platters and bowls take some preparation, please allow 20 mins before collection.
Please kindly note that payment will be taken upon ordering

SEAFOOD PLATTERS

We use daily fresh fish and seafood from our own wholesale company, along with local produce, items may vary depending on availability.

 

House (serves 2 as a starter)  29.00
3 Oysters, 2 langoustines, Atlantic prawns, mussels, whelks

Full House (serves 2 to share as a main)  57.50
6 Oysters, 3 langoustines, dressed crab, Palourde clams, Atlantic prawns, mussels, whelks

Deluxe (serves up to 4)  112.50
Half a lobster, selection of 6 oysters, 8 langoustines, dressed crab, Palourde clams, razor clams, mussels, Atlantic prawns, whelks

Our oyster selection  16.50 (6)  32.50 (12)

 

In order to ensure that the quality and safety of the dishes are of the highest standard, we recommend that you consume them within 1 hour of the collection time. We recommend that you keep the dish refrigerated.

 

Allergens: All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Mollusk; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming this product. Eating raw seafood and shellfish may increase your risk of food borne illness. For any questions regarding the allergen contents of this product please contact our restaurant directly: 020 7581 0131 or ask a member of our restaurant staff.

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Cocktails

Signature cocktails

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Carta Oro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Black Betty

10.00

Bombay Sapphire gin, Chambord, Stelle d’Italia Prosecco, vanilla syrup, blackberries & lime juice

Wrightpiroska

9.50

Stolichnaya vodka, Martini Riserva Rubino, blueberry & lavender syrup, orange & basil

What’s the Dill

11.00

Hendrick’s gin, St Germain elderflower, Fentimans pink grapefruit tonic, dill, lemon juice & grapefruit

My Mojo

10.00

Bacardi Carta Blanca, Choya sake, apple & jalapeño juice, lime juice & ginger syrup

Cocktail With No Name

11.00

Star of Bombay gin, Martini Riserva Ambrato, peppermint syrup, peach, Fentimans pink grapefruit tonic, lemon juice & Peychaud’s bitters

Honey Nut Sour

11.00

Grey Goose vodka, pistachio syrup, honeydew melon, lemon juice, egg white & lemon bitters

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

10.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Sweet & Dry Cherry Mary

10.00

Tarragon infused Bacardi Carta Oro rum, Luxardo Sangue Morlacco, WB spice blend & tomato juice

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

9.50

Dom Bénédictine, Picon Amer, Amaro Montenegro & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Blood Orange Bellini

6.00

Blood orange, stevia & Scavi & Ray alcohol free Prosecco

Cucumber Collins

6.00

Ginger, cucumber juice, apple cyder vinegar, stevia & Scavi & Ray alcohol free Prosecco

Detox Iced Tea

5.00

Dandelion tea, green tea, lime juice, orange juice, stevia & Fentimans light tonic

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

13.50

77.00

Palmer & Co Blanc de Noirs, Brut, Reims, FR

80.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2006

180.00

Krug Champagne, Brut Grande Cuvée, FR

190.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2016

5.75

23.00

Viognier Leduc, Languedoc, FR 2016

6.40

26.00

Pinot Grigio La Maglia Rosa, Provincia Di Pavia, ITA 2017

6.80

29.00

Riesling Foxlee, Tim Adams, Clare Valley, AUS 2015

8.25

33.00

Picpoul de Pinet, Domaine de Belle-Mare, Languedoc, FR 2017

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2016

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2017

8.30

33.50

Pinot Blanc, Trimbach, Alsace, FR 2016

8.50

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2016

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2016

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2017

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2016

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2015

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PRT 2016

10.50

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2016

48.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Chablis, Domaine Vrignaud, Burgundy, FR 2015

12.50

52.00

Catena Alta Chardonnay, Mendoza, ARG 2015

53.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2015

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2015

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2016

65.00

Chablis 1er Cru, Montée de Tonnerre, Louis Michel & Fils, Burgundy, FR 2015

73.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2015

5.75

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2016

6.25

25.00

Montcharme Rosé, Grande Réserve, Languedoc-Roussillon, FR 2017

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2017

8.80

35.00

Château La Vivonne, Côtes de Provence, FR 2016

35.00

Sancerre Rosé La Croix, Domaine Sylvain Bailly, Loire, FR 2016

44.00

Red Wine

175ml

Bottle

Tempranillo Garnacha, Finca Valero, Aragon, ESP 2016

5.75

23.00

Merlot, Château Laurelie, Vignoble Dubard, Bergerac, FR 2015

6.40

26.00

Montepulciano d’Abruzzo, Colle Morino Barba, Abruzzo, ITA 2015

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2016

8.10

32.50

Beaujolais Origine, Domaine du Vissoux, Beaujolais, FR 2016

8.50

36.50

Sumaq Pinot Noir, Maycas del Limari, Limari Valley, CHL 2016

8.70

37.00

Rioja Crianza, Dinastia Vivanco, Rioja, ESP 2013

40.50

Brouilly, Château Moulin Favre, Burgundy, FR 2016

44.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2015

49.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2014

54.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2015

68.00

Pinot Noir Te Muna Road, Craggy Range, Wairarapa, NZ 2014

76.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2014

83.00

Brunello di Montalcino, Castello Banfi, Tuscany, ITA 2012

90.00

SWEET & FORTIFIED WINES

75ml

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Clos Dady Sauternes, Bordeaux, FR 2014

9.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

8.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

8.50

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Beer & Cider

Draught

1/2

Pint

Cinque Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.50

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.50

Bottles

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

BBNo x Wright Brothers 08|05 Oyster Stout, 330ml, London, England, 5.4%

5.50

Harbour Pilsner, Lager, 330ml, Cornwall, England 5.0%

5.00

Siren Brew Undercurrent, Pale Ale, 330ml, Berkshire, England 4.5%

5.00

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Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith, England

8.50

Hendricks, Scotland

9.00

Star of Bombay, England

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Copperhead Gin, Belgium

12.00

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Woodford Reserve Rye, USA

11.00

Craigellchie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Bowmore 15yr. Islay, Scotland

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Courvoisier XO, Cognac, France

19.00

Ducastaing VSOP, Armagnac, France

10.00