Main Menu
SMALL PLATES
Potted North Sea shrimp croquettes 8.50
Roasted pumpkin, goats’ cheese & Treviso salad 7.00
Seared Brixham scallops, burnt shallot purée, pickled shallots 14.50
Brixham fish soup, rouille, croutons, Gruyère 9.00
Wright Brothers London cured smoked salmon, celeriac apple & dill crème fraîche 11.50
Risotto of heritage beetroots, Sinodun Hill goats’ cheese 9.75 / 14.75
MAINS
Wright Brothers fish pie, mixed leaf salad 19.75
Braised Brixham “Black Gold” cuttlefish, saffron, potato, barba di frate & aioli 19.50
St. Austell Bay mussels, white wine, butter, shallots & parsley 17.50
Or steamed in Panang curry 18.00
Roast Devon crab, chilli, coriander & ginger 28.50
Norwegian skrei cod fillet, black spelt risotto, lime & chilli dressing 22.50
Grilled Norfolk poussin, spinach, salsify & rosemary 21.50
SIDES
Adam’s tomatoes 6.00
Blackened January king cabbage, hazelnuts & parmesan 5.00
Vale of Evesham sprouting broccoli, smoked cod’s roe 5.50
Mixed leaf salad 3.75
Fries & aioli 4.00
Bread & butter 1.00