Soho

Choose one of our menus.

Main

TO START

Korean fried whelks  6.50
Pork scratchings, smoked cods roe  5.75
Shrimp and pancetta croquettes (3)  6.75
Artichoke & olive tapenade, Za’tar  6.00

SHARING

Yellowfin tuna tataki, kohlrabi & apple slaw  12.50
Var salmon sashimi, ponzu, kizami wasabi  10.50
Monkfish ceviche, ruby grapefruit & pink peppercorn  9.75
Wright Brothers London Cure smoked salmon, soda bread  11.75
Teriyaki cod collar, BBQ hispi cabbage  8.50
Galician double sucker octopus, ajo blanco  13.75
Steamed shells, smoked tomato & crispy soft shell crab  13.50
Chargrilled Argentinian prawns, chilli oil & coriander  9.75
Roasted delica pumpkin, goat’s cheese & pickled walnut  8.00
Tempura fried squid, sriracha & lime mayonnaise  9.50

MAINS

Pan roasted Brixham ray wing, roasted cauliflower & bacon  22.75
Nori wrapped celeriac, spiced lentils & rocket  14.50
Chargrilled hanger steak, grilled prawns & garlic butter  22.50
Confit pork belly, seared scallop & kimchi cabbage  18.50
Stone bass fillet, buttered hispi cabbage, brown shrimp & shellfish reduction  24.75

MUSSELS

Menai mussels served with fries & cooked in your choice of:

Coconut, chilli & lemongrass
Panang curry sauce
White wine, shallots & garlic
Black pepper & mirin
17.00 (each)

ON THE SIDE

Large leaf spinach, chilli & soy  4.50
Charred tenderstem broccoli, romesco  5.00
Cos, gem, radish & lemon oil salad  4.00
Minted new potatoes  4.00
Fries  4.00

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Express Lunch

POKÉ

Our healthy and well-balanced poké bowls are served with charred corn & edamame beans, kimchi cabbage, avocado, tenderstem broccoli & lotus crisp

 

Yellowfin tuna  9.75
Var salmon  9.50
Tofu  9.25

KILLER PO'BOYS

Our take on the traditional Louisianan style sandwich with a crispy crust & fluffy centre. Served with shredded lettuce, pickled red onion & carrot, spicy Louisiana sauce

 

Cajun shrimp  9.50
Grilled halloumi  8.50
Korean fried pork belly  9.50

FLAT BREAD

Our refined & indulgent flatbreads. Served with chimichurri, pickled red onions, rocket & lime yoghurt

 

Teriyaki salmon  9.00
Tempura prawn  9.50
Black pepper onglet  10.25

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Shellfish & Platters

Our shellfish & platters are available for lunch & dinner

PLATTERS

House   32.50 / Full House   64.00 / Deluxe   125.00
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey Rocks, Royal Bay, Channel Islands (3)  9.00
Carlingford Lough, Co. Louth, Ireland (3)  9.25
Lindisfarne, Northumberland, England (3)  8.50
Dungarvan, Waterford Bay, Ireland (3)  9.25
Morecambe Bay, Walney Island, England (3)  9.50
Ostra Regal, Bannow Bay, Ireland (3)  15.00

DRESSED OYSTERS

Kombu jelly (3)  10.00
Kizami wasabi (3)  10.00
Tempura fried, sweet miso & bonito flakes (3)  10.00
Mulled wine granita (3)  10.00

SHELLFISH

Shell on Atlantic prawns (100g)  6.00
Palourde clams (100g)  5.50
Isle of Barra Razor clams (each)  3.50
Menai Mussels (100g)  4.00
Whelks (200g)  5.50
Tobermory Langoustine (each)  5.00
Whole cracked Devon cock crab  26.50

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

DESSERTS

Chocolate & raspberry fondant  7.50
Almond & lemon tart  7.00
Buttermilk panna cotta, poached pear & pain d’epices  7.00
Caramelised figs, pistachio crumb  7.50
Selection of homemade ice creams & sorbets  1.50 (per scoop)

CHEESE

A selection of Neal’s Yard cheeses served with pear chutney & oat biscuits  £9.50
Cardo – rich with floral flavours
Hafod – creamy & tangy
Stichelton – buttery, rich & nutty

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Christmas Group Dining

MENU A – £45

All to Share

To Start
Wright Brothers shells, smoked tomato & crispy crab claws
Shrimp and pancetta croquettes
Selection of dressed oysters

Mains
Seafood cassoulet, crusty sourdough
Herb stuffed pork loin, duck fat potatoes
Kale & pine nut stuffed rabbit, wild mushroom ragout

Sides
Tenderstem broccoli & delica pumpkin

Desserts
Paris-Brest: choux pastry stuffed with orange cream & finished with a chocolate glaze & toasted almonds
Pear tarte tatin, vanilla ice cream

MENU B - £55

Pre Starter
Devon crab & coconut spiced chowder

Starters
Severn & Wye smoked salmon, soda bread
Smoked aubergine caviar, roasted squash,
pomegranate & mint dressing (v)
Berkshire venison carpaccio, truffle aioli, parsnip crisp
Roasted giant Madagascan tiger prawn, garlic & lemon

Mains
Fillet of Scottish halibut, shrimp mash & shellfish butter sauce
Tarragon & mushroom stuffed guinea fowl, confit thigh,
roasted Delica pumpkin & sprout tops
Pan fried fillet of Cornish hake, seafood cassoulet, salsa verde
Roasted skate, bacon & caper butter, roasted new potatoes & brussels sprouts

Desserts
Chocolate & salted caramel tart, raspberry sorbet
Christmas pudding ice cream, Pedro Ximénez
Pear tarte tatin, vanilla ice cream
Selection of Neal’s Yard cheeses, grapes, chutney, oat biscuits

MENU C – £65

All to Share

Starter
Shellfish platter: oysters, Atlantic prawns & mussels

To Follow
Shrimp and pancetta croquettes
Pork scratchings, cod roe
Teriyaki cod collar, bbq hispi cabbage
Chargrilled tiger prawns, chilli oil & coriander

Mains
Whole roasted fish selection, garlic butter & sea vegetables
Seafood cassoulet

Sides
Kale & Delica pumpkin
Thyme roasted new potatoes

Desserts
Paris-Brest: choux pastry stuffed with orange cream & finished with a chocolate glaze & toasted almonds
Pear tarte tatin, vanilla ice cream

SUPPLEMENTS

3 Carlingford oysters  9.25
4 East Sussex free range pigs in blankets, cranberry sauce  5.00
Pint of shell-on Atlantic prawns  18.50
Whole Asian spiced Berkshire pork belly  6.00 per person
Tobermory langoustine  4.75 each
Deluxe seafood platter for the table  125.00 (serves up to 4)

VEGETARIAN MENU

Starters
Baby spinach, avocado, cranberry & pickled shallot salad, blue cheese dressing
Truffled leek & potato soup, leek & herb scone
Tempura fried celeriac, nori seaweed & spiced lentils  (vg)

Mains
Chestnut, wild mushroom & leek stuffed butternut squash, kale  (vg)
Beetroot, goats’ cheese & hazelnut tart, shaved fennel & pickled cucumber salad
Honey & thyme roasted parsnip & carrot gratin, buttered vegetables
Mixed beetroot & Delica pumpkin wellington, mushroom gravy

Desserts
Selection of fresh fruit & sorbet  (vg)
Choice of dessert from the set-menu

 

 

We will do our best to cater for all dietary requirements – please speak to Sam our events manager who will be happy to help sam@thewrightbrothers.co.uk

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Cocktails

Signature cocktails

Wright Brothers Spritz

9.00

Grey Goose Le Citron vodka, Trebbiano sparkling wine, citric acid, salted grapefruit tonic & Angostura bitters (cocktail on tap)

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Barrel aged cocktails

Vieilli Carre

12.00

Woodford Reserve bourbon, Boulard Calvados, Martini Riserva Rubino, Dom Bénédictine, Solera 1847 Oloroso sherry, peach bitters & Peychaud’s bitters

Old Boulevard

11.50

Maker’s Mark bourbon, Cynar & Martini Riserva Rubino

Roasted Coffee Martinez

12.00

Coffee infused Bacardi 8yr. rum, Antica Formula Carpano, Luxardo Maraschino, Angostura bitters & black walnut bitters

Seasonal Cocktails

Spice Shiver

10.50

Stolichnaya vodka, Chambord, cranberry juice, star anise syrup, mint & egg white

Winter is Here

11.50

Raisin infused Courvoisier VS, Becherovka, Santa Rita Cabernet Franc, cinnamon syrup, black walnut bitters & cloves

Forest Pit Fire

11.00

Bacardi Carta Oro rum, Mandarine Napoléon, Solera 1847 Oloroso Dulce, sage & Peychaud’s bitters

Sloe Rub The Barb

10.50

Bombay Sapphire gin, Sipsmith Sloe gin, rhubarb gelatine, lemon juice & peach bitters

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

11.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

9.50

Dom Bénédictine, Picon Amer, Amaro Montenegro & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Blood Orange Bellini

6.00

Blood orange, stevia & Scavi & Ray alcohol free Prosecco

Cucumber Collins

6.00

Ginger, cucumber juice, apple cyder vinegar, stevia & Scavi & Ray alcohol free Prosecco

Detox Iced Tea

5.00

Dandelion tea, green tea, lime juice, orange juice, stevia & Fentimans light tonic

Choose one of our menus.

Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

13.50

40.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2006

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

Salon Grand Cru Champagne, Blanc de Blancs, Mesnil sur Oger, FR 1999

310.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2017

5.75

23.00

Viognier Leduc, Languedoc, FR 2016

6.40

26.00

Pinot Grigio La Maglia Rosa, Provincia Di Pavia, ITA 2017

6.80

29.00

Riesling Foxlee, Tim Adams, Clare Valley, AUS 2015

8.25

33.00

Picpoul de Pinet, Mas Puech, Coteaux du Languedoc, Languedoc, FR 2017

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2017

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2017

8.30

33.50

Pinot Blanc, Trimbach, Alsace, FR 2016

8.50

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2017

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2017

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2017

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2016

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2016

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PRT 2016

10.50

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

44.00

Chablis, Domaine Gilbert Picq & ses Fils, Burgundy, FR 2016

12.50

52.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2017

48.00

Catena Alta Chardonnay, Mendoza, ARG 2015

53.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2016

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2016

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2017

65.00

Chablis 1er Cru, Montée de Tonnerre, Domaine Louis Michel & Fils, Burgundy, FR 2015

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2008

100.00

Chassagne-Montrachet 1er Cru Les Vergers, Domaine Marc Morey & Fils, Burgundy, FR 2015

120.00

Meursault 1er Cru Poruzot, Domaine Vincent Latour, Burgundy, FR 2013

130.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2017

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2017

6.25

25.00

Montcharme Rosé, Grande Réserve, Languedoc-Roussillon, FR 2017

6.80

29.00

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2017

8.80

35.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, POR 2016

37.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2017

5.75

23.00

Cabernet Franc, Santa Rita Gran Hacienda, Central Valley, CH 2016

6.40

26.00

Chianti, Da Vinci, Tuscany, ITA 2016

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2016

8.10

32.50

Protos Roble, Protos Bodega Ribera, Ribera del Duero, ESP 2016

42.00

Brouilly, Château Moulin Favre, Burgundy, FR 2016

44.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Merlot, Cannonball, California, USA 2014

52.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2014

54.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2016

56.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

58.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2016

68.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

83.00

Brunello di Montalcino, Castello Banfi, Tuscany, ITA 2012

90.00

Chassagne-Montrachet Rouge, Domain Marc Morey & Fils, Burgundy, FR 2014

95.00

Hermitage Les Chirats de Saint-Christophe, Rhône, FR 2008

115.00

Château Lynch-Moussas, Grand Cru Classé, Pauillac, Bordeaux, FR 1996

130.00

Château Talbot, Grand Cru Classé, Saint-Julien, Bordeaux, FR 2006

160.00

SWEET & FORTIFIED WINES

75ml

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Clos Dady Sauternes, Bordeaux, FR 2014

9.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

8.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

8.50

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Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.50

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.50

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.50

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.50

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.50

Chablis 1er Cru, Montée de Tonnerre, Domaine Louis Michel & Fils, Burgundy, FR 2015

Bottles

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Good Things Brewing Co, IPA, 330ml Can, East Sussex, England 5.5%

5.00

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

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Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith, England

8.50

Tanqueray, England

8.50

Hendricks, Scotland

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Star of Bombay, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Chase, England

9.50

Grey Goose, France

9.50

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.00

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. DoubleWood, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellchie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Bowmore 15yr. Islay, Scotland

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Courvoisier XO, Cognac, France

19.00

Ducastaing VSOP, Armagnac, France

10.00

Ducastaing XO, Armagnac, France

18.00