Soho

Choose one of our menus.

Shellfish & Platters

Our shellfish & platters are available for lunch & dinner

PLATTERS

Sailing Solo 12.50 / Full House   60.00 / Deluxe   90.00
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey Rocks, Royal Bay, Channel Islands (3)  9.50
Prestige speciale, Île d’Oléron, France (3)  10.25
Cumbrae, West Kilbride, Scotland (3) 9.75
Morecambe Bay, Walney Island, England (3)  10.25
Carlingford, Co. Louth, Ireland (3)  9.50
Ostra Regal, Bannow Bay, Ireland (3) 15.00

DRESSED OYSTERS

Clamato, bacon, horseradish & nasturtium (3)  11.00
Pomelo, coconut & crispy shallots (3)  11.00
Tempura fried, sweet miso & bonito flakes (3)  11.00

SHELLFISH

Shell on king prawns (100g)  4.00
Palourde clams (100g)  6.25
St Austell Bay mussels (100g)  4.00
Whelks (200g)  5.50
Isle of Barra cockles (each)  5.50
Whole cracked Devon cock crab  27.50

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

CHEESE

A selection of Neal’s Yard cheeses served with pear chutney & oat biscuits
Isle of Mull Cheddar – A hearty, full-flavoured cheddar from the Reade family farm.
Colston Bassett Stilton – Made to a unique recipe exclusively for Neal’s Yard Dairy. Silky in texture with a complex flavour.
Dorstone goat’s cheese – Bright & zesty Herefordshire goat’s cheese. Light & fluffy in texture.

Choice of one 4.00 | Selection of three 10.50

DESSERTS

Gingerbread pudding, caramel sauce, whipped cream & oats  7.50
Spiced plum, blackberry & hazelnut crumble, ice cream  7.75
Passion fruit posset, shortbread  7.00
Chocolate fondant, chocolate soil & crème fraîche  7.50
Wright Brothers cookie plate  4.00

 

Selection of homemade ice creams or sorbet:
Ice cream 2.00 (per scoop)
Sorbet 1.50 (per scoop)

Choose one of our menus.

Group Dining

MENU A – SHARING MENU £43

All to Share

Starters
Devon crab arancini, brown crab mayonnaise
Grilled king prawn, pineapple & chilli salsa
Baked St Austell Bay mussels, bacon & herb crumb

Mains
Whole roasted Brixham gurnard, mixed sea vegetables
Sides to share: Thyme & garlic roasted pink fir potatoes
Purple sprouting broccoli & toasted almonds

Desserts
Chocolate & hazelnut brownie, vanilla ice cream

MENU B – SHARING MENU £53

All to Share

Starters
Mixed oysters, shell on king prawns & palourde clams

To Follow
Lime & coriander marinated cod collar, stir-fried Asian greens
Chilli roasted squash, goat’s cheese, quinoa & frissé salad
Wright Brothers London cure smoked salmon, soda bread

Mains
Whole roasted Brixham hake, mixed sea vegetables & garlic butter
Sides to share: Sautéed potatoes, red onion & chorizo
Buttered purple sprouting broccoli

Desserts
Mixed fruit pavlova, raspberry sorbet

MENU C - £63

Pre-Starter
A selection of oysters, St Austell Bay mussels & shell on king prawns

Starters
Seared scallops, sweetcorn purée, black pudding & apple
Poached egg, grilled asparagus & cured ham
Smoked trout, crispy tobacco onions, quail egg & watercress

Mains
Halibut tranche, brown shrimp lemon butter & crushed pink fir potatoes
Brixham lemon sole, samphire, capers & burnt butter
Confit duck leg, spiced lentils

Desserts
Blood orange meringue, yoghurt ice cream
Chocolate fondant, raspberry sorbet
Selection of Neal’s Yard cheeses, served with seasonal chutney & oat biscuits

VEGETARIAN & VEGAN MENU - £43

Starters
Butternut squash & chilli soup, pumpkin seed muffin
Spinach & ricotta tart, endive & fennel salad
Tempura broccoli, ponzu
Roasted heritage beetroot, caramelised hazelnut, frisee & blue cheese salad

Mains
Sweet potato gnocchi, charred vegetables & sage pesto
Spiced lentil pie, carrot & swede mash, mushroom sauce
Roasted Mediterranean vegetable lasagne, mixed salad
Butternut squash & chickpea green curry, grilled flat bread

Desserts
Coconut panna cotta, lime jelly, pineapple & chilli relish
Poached fruit & sorbet

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Christmas Group Dining

MENU A – £45

Starters
Grilled wild prawns, garlic butter
Roasted pumpkin & goats’ cheese tart, pumpkin seeds, chilli dressing (v)
Wright Brothers London Cure smoked salmon, pickled cucumber & crème fraîche
London particular croquettes (smoked ham, green split pea & mustard)

Mains
Roast fillet of Peterhead cod, spiced carrot mash, buttered sprout tops & sauce Jacqueline
Cranberry stuffed Norfolk Bronze turkey, Brussels sprouts & Jansson’s temptation
Pan roasted Brussels sprout hash, sautéed wild mushrooms, poached egg & mustard dressing (v)
Mojo verde roasted gilt-head bream, steamed broccoli, bagna cauda & crispy shallots

Desserts
Chocolate & orange fondant
Lemon tart, sour cream
Christmas pudding ice cream, sherry
Colston Bassett stilton, crackers & mini mince pies

MENU B – SHARING MENU £55

All to Share

Starter
House Platter: oysters, dressed crab, mussels, cockles, shell on King prawns & clams

To Follow
Grilled wild prawns, garlic butter
Wright Brothers London Cure smoked salmon, pickled cucumber & crème fraîche
Roasted salt baked celeriac, celeriac velouté & pickled mushrooms (v)
Crab, shrimp & avocado tian

Main
Cornish hake on the bone, roasted in chicken fat
Sides to share: Jansson’s temptation, Brussels sprouts, bacon & chestnuts,
steamed tenderstem broccoli & a light sauce Jacqueline ‘gravy’

Dessert
Selection of Neal’s Yard cheeses, crackers & mini mince pies

MENU C – £65

Pre Starter
Truffled Jerusalem artichoke soup

Starters
Scallop gratin, nori crumb
Crab, shrimp & avocado tian, seaweed crackers
Roasted salt baked celeriac, celeriac velouté & pickled mushrooms (v)
Fillet of Wixamtree beef carpaccio, parmesan crisps & white truffle oil

Mains
Herb crusted fillet of halibut, crushed potatoes, sea vegetables & shrimp butter sauce
Roasted fillet of Bannockburn venison, haggis, neeps & sour cherry sauce
Luxury fish pie (lobster, shrimp, crab & cod), green bean salad & Ortiz anchovies
Truffled mushroom gnocchi, Berkswell & greens, insalata bianco (v)

Desserts
Chocolate & orange fondant
Lemon tart, sour cream
Christmas pudding ice cream, sherry
Colston Bassett stilton, crackers & mini mince pies

VEGETARIAN MENU

Starters
Truffled Jerusalem artichoke soup (vg)
Roasted salt baked celeriac, celeriac velouté & pickled mushrooms (vg)
Roasted pumpkin & goats’ cheese tart, pumpkin seeds, chilli dressing
Beetroot, pear & walnut salad (vg)
Buratta, caponata, toast

Mains
Delica pumpkin & chickpea curry, flatbread (vg)
Truffled mushroom gnocchi, Berkswell & greens, insalata bianco
Pan roasted Brussels sprout hash, sautéed wild mushrooms, poached egg & mustard dressing
Butternut squash & chestnut wellington, spinach & mushroom gravy (vg)

Desserts
Selection of fresh fruit & sorbets (vg)
Choice of dessert from the set-menus

SUPPLEMENTS

Pork quavers, smoked cod roe 3.00pp
Grilled pork collar bites, salsa verde 5.00pp
Honey & mustard roasted root vegetables 3.50pp
Pigs in blankets 3.50pp
Yorkshire puddings 1.00 (each)

 

We will do our best to cater for all dietary requirements – please speak to Sam our events manager who will be happy to help sam@thewrightbrothers.co.uk

Choose one of our menus.

Cocktails

Signature cocktails

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Maker’s Julep

10.50

Maker's Mark bourbon, lemon juice, House of Broughton ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Barrel aged cocktails

Vieilli Carre

12.00

Woodford Reserve bourbon, Boulard Calvados, Martini Riserva Rubino, Dom Bénédictine, Solera 1847 Oloroso sherry, peach bitters & Peychaud’s bitters

Old Boulevard

11.50

Maker’s Mark bourbon, Cynar & Martini Riserva Rubino

Roasted Coffee Martinez

12.00

Coffee infused Bacardi 8yr. rum, Antica Formula Carpano, Luxardo Maraschino, Angostura bitters & black walnut bitters

Seasonal Cocktails

Cardinal Fizz

11.00

Hendrick's gin, St Germain elderflower, Martini Riserva Ambrato, lemon juice, blueberry syrup & London Essence peach & jasmine soda

Mr Manny

10.50

Reyka vodka, Cointreau, Martini Riserva Ambrato, orange sherbet & lemon juice

Up The Apples

10.00

Bacardi Añejo Cuatro rum, apple juice, gingerbread syrup, lime juice & Fentimans ginger ale

Butterfly Sorrel

11.00

Grey Goose vodka, liqueur de violette, pomegranate jelly & lemon juice

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

11.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

10.00

Dom Bénédictine, Amaretto Disaronno, Amaro Montenegro, Picon Amer & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Garden Sour

7.50

Seedlip Garden 108, apple juice, lemon juice, lemongrass and rosemary syrup & egg white

Spice Goblet

7.50

Seedlip Spice 94, raspberry preserve, lemon juice, pink grapefruit & sugar syrup

Rocktails – Botanical Spritz – Orangewood

6.50

Blood orange zest meets the woody aroma of cascarilla in this rounded sparkling blend

Rocktails – Botanical Spritz – Citrus Spritz

6.50

Lemon zest meets juniper berries, lime, lavender & basil in this aromatic sparkling blend

Real Kombucha – Royal Flush

5.00

First Flush Darjeeling brews a fruity, floral kombucha with notes of rhubarb, white peach & almond

Real Kombucha – Dry Dragon

5.00

Fresh & zesty kombucha with notes of pink grapefruit & lemon, fermented with a Dragonwell green tea

Choose one of our menus.

Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

80.00

Champagne

Palmer & Co Rosé Champagne, Brut, Reims, FR

67.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Piper-Heidsieck Essentiel by Wright Brothers Champagne, Cuvée Réservée, Reims, FR

12.50

70.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

13.50

80.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2008

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2018

6.00

24.00

Artolas White, Vidigal, Lisbon, PTG 2017

6.60

27.00

Pinot Grigio La Maglia Rosa, Provincia Di Pavia, ITA 2018

7.00

30.00

Picpoul de Pinet, Baron de Badassière, Languedoc, FR 2018

8.30

34.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2018

8.30

34.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2018

8.60

35.50

Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, FR 2017

9.00

36.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2017

9.00

36.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2018

9.20

37.00

Viognier “Le Sénie” Mandrarossa, Sicily, Italy 2018

9.50

37.50

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2018

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2018

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2017

42.00

Bourgogne Aligoté, Domaine Roux Père et Fils, Burgundy, FR 2017

42.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2017

43.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2017

44.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2017

45.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

45.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2018

49.00

Chablis Le Finage, La Chablissiene, Burgundy, FR 2018

12.50

53.00

Catena Alta Chardonnay, Mendoza, ARG 2016

54.00

Pinot Bianco Haberle, Alois Lageder, Trentino-Alto Adige, ITA 2017

54.00

Riesling, Trimbach, Ribeauvillé, Alsace, FR 2017

55.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre, Domaine des Brosses, Loire, FR 2018

57.00

Viognier, VDP de la Principauté d’Orange, Domaine de la Janasse, Rhône, FR 2018

61.00

Chardonnay M3, Shaw + Smith, Adelaide Hills, AUS 2016

64.00

Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, FR 2015

74.00

Chassagne-Montrachet 1er Cru Virondot, Domaine Marc Morey & Fils, Burgundy, FR 2015

120.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2011

100.00

Meursault 1er Cru Poruzot, Domaine Vincent Latour, Burgundy, FR 2015

130.00

Puligny-Montrachet 1er Cru Le Caillerets, Domaine de la Pousse d’Or, Burgundy, FR 2014

165.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2017

24.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2018

6.30

26.00

Pinot Grigio Rosato, Ponte Pietra, Veneto, ITA 2018

7.00

30.00

Du Kif, Côte de Méditerranée, Provence, FR 2018

9.20

37.00

Douro Rosé, Quinta do Crasto, Douro, PTG 2018

40.00

Ultimate Provence, Côtes de Provence, FR 2018

47.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2018

6.00

24.00

Artolas Red, Vidigal, Lisbon, PTG 2017

6.60

27.00

Brunito Rosso Toscana, Da Vinci, Tuscany, ITA 2017

7.60

32.00

Kaiken Terrois Series, Vistaflores, Cabernet Sauvignon, Malbec, Petit Verdot, Mendoza, ARG 2017

8.20

33.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2018

9.30

37.50

Chianti Rufina, Fattoria di Basciano, Tuscany, ITA 2016

37.50

Merlot “Rupenera” Mandrarossa, Sicily, Italy 2017

37.50

Rioja Crianza, Bodegas LAN, Rioja, ESP 2016

40.00

Brouilly, Selection du Baron de la Vauxonne, Beaujolais, FR 2017

46.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2015

47.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

50.00

Merlot, Cannonball, California, USA 2014

53.00

Pinot Noir Réserve, Trimbach, Alsace, FR 2016

57.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2016

57.00

Pinot Noir, Wild Earth, Central Otago, NZ 2016

58.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

59.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

67.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

84.00

Rocca di Frassinello, Tuscany, ITA 2013

90.00

Chassagne-Montrachet Rouge, Domain Marc Morey & Fils, Burgundy, FR 2014

95.00

Château Lynch-Moussas, Grand Cru Classé, Pauillac, Bordeaux, FR 1996

130.00

Château Talbot, Grand Cru Classé, Saint-Julien, Bordeaux, FR 2006

160.00

SWEET & FORTIFIED WINES

75ml

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PTG 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PTG

7.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

7.50

Clos Dady Sauternes, Bordeaux, FR 2014

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

9.00

Choose one of our menus.

Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.75

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.75

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.75

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.75

Bottles

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

Lucky Saint, Low Alcohol Unfiltered Lager, 330ml, Bavaria, Germany, 0.5%

4.50

Wiper & True Small Beer, Low Alcohol Pale Ale, 330ml, Bristol, England, 2.7%

4.50

Sassy Le Vertueux Cidre, 330ml, Normandy, France 2.5%

5.50

BBNo X Wright Brothers 08|05, 440ml, 5.4%

5.50

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Sassy La Sulfureuse Cidre Rosé, 330ml, Normandy, France 3.0%

5.50

Sassy L’Inimitable Cidre, 330ml, Normandy, France 5.2%

5.50

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

Choose one of our menus.

Spirits

Gin

50ml

Bombay Sapphire, England

9.00

Sipsmith, England

9.00

Luxardo London Dry, Italy

9.00

Chase GB, England

9.00

Hendricks, Scotland

9.50

Hendricks Midsummer Solstice, Scotland

9.50

Oxley, England

9.50

Star of Bombay, England

10.00

Fishers, England

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Copperhead, Belgium

12.00

Copperhead Black Batch Gin, Belgium

12.00

Copperhead Gibson Edition Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

9.00

Reyka, Iceland

9.00

Grey Goose, France

10.00

Rum

50ml

Bacardi Añejo 4yr. Cuba

9.00

Bacardi Carta Blanca, Puerto Rico

9.00

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

Patrón Silver, Mexico

9.50

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Glenfiddich 12yr. Speyside, Scotland

10.00

Maker’s 46, USA

10.50

Balvenie 12yr. Speyside, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Macallan 12yr. Fine Oak, Speyside, Scotland

13.00

Macallan 12yr. Double cask, Speyside, Scotland

13.00

Balvenie 14yr. Speyside, Scotland

15.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

9.00

Courvoisier VSOP, Cognac, France

10.00

Ducastaing XO, Armagnac, France

18.00

Courvoisier XO, Cognac, France

19.00