Main Menu
TODAY'S SPECIALS
Plaice, burnt butter, parsley, lemon 18.00 (Angelena)
Sea Bass fillet, mussels, leeks, roasted garlic cream 26.50 (Bethan Louise)
Monkfish tail fillets, black beans, chorizo, tomato salsa 19.50 (Julie of Ladram)
TO START
Wright Brothers soda bread, homemade seaweed butter 3.50
SMALL PLATES
Tuna tartare, kohlrabi, kumquat, coriander 12.25
Shrimp & chilli croquettes, lemon 7.50
Grilled squid, romanesco broccoli, red cabbage & almonds 10.25
Beef cheef & oyster ketchup flatbread, celeriac remoulade 10.50
Galician octopus, ajo blanco & jalapeño oil 13.75
Heritage carrots, black rice, peanuts & lime (v) 8.25
Roasted delica pumpkin, tomatoes, yoghurt & zhoug (v) 8.75
Deep fried brussel sprouts, cauliflower, coconut & red chilli puree (v) 7.50
MUSSELS
St Austell Bay mussels cooked in your choice of:
Mouclade (curry & saffron)
Sassy cidre & bacon
White wine, shallots & garlic
small 11.00/large with fries 18.00 (each)
MAINS
Whole marinated bream, puntarelle, chilli & anchovy 23.50
Dover sole, seaweed butter 38.00
Whole grilled lemon sole, brown butter & capers 28.50
Beer battered fish & chips , mushy peas & tartare sauce 18.50
Grilled Onglet steak, fries & garlic butter 24.50
(add two grilled prawns for 4.50)
ON THE SIDE
Fries (v) 4.50
Mixed green salad (v) 4.50
Tartare dressed pink fir potatoes (v) 5.00
Barbecued hispi cabbage, chimichurri (v) 4.00