Main
TODAY'S SPECIALS
Dab A la plancha, fried potatoes & aioli 8.50 (Joy of Ladram)
Argentinian grilled prawns, black pepper sauce 11.00
Sea Bream fillet, nutbourne tomato & lovage salad 17.00
Plaice, sea vegetables, garlic butter 22.00 (Angelena)
Dover Sole, prawn & seaweed butter 36.00 (Harvester)
TO START
Wright Brothers soda bread, homemade seaweed butter 3.00
½ pint North Atlantic prawns, lemon, cocktail sauce 8.50
SMALL PLATES
St Austell Bay mussel escabeche on toast, aioli 7.25
Shrimp & chilli croquettes, lemon 7.50
Grilled squid, romanesco broccoli, red cabbage & almonds 9.75
Lamb tongues a la plancha, Tewkesbury mustard, pickled fennel salad 7.75
Severn & Wye salmon crudo, crispy chickpeas, verdita & mint 9.50
Pork collar, barbecued hispi cabbage, chimichurri 9.50
Heritage carrots, black rice, peanuts & lime (v) 7.75
Roasted delica pumpkin, tomatoes, yoghurt & zhoug (v) 8.75
Spiced cauliflower, tahini, red onion & mint (v) 7.50
Violet artichokes, black olives, almonds & sea purslane (v) 8.50
MUSSELS
St Austell Bay mussels cooked in your choice of:
Mouclade (curry & saffron)
Pickled carrots, chilli & mint
White wine, shallots & garlic
11.00 (each)
ON THE SIDE
Fries (v) 4.50
Mixed green salad (v) 4.50
Tartare dressed pink fir potatoes (v) 5.00
Barbecued hispi cabbage, chimichurri (v) 4.00