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TODAY'S SPECIALS & BRIXHAM LANDINGS
Our specials change daily showcasing the best seafood, alongside British fish straight off the boats at Brixham Market. All expertly selected by our wholesale teams in London & the South West coast.
Gillardeau Oysters, I’le d’Oleron, France (3) 15.00
Ostra Regal Oysters, Bannow Bay, County Wexford, Ireland (3) 15.00
Day boat scallop, salsa verde (Boat: Emulate) 4.50
Brill Fillet, brown crab butter & monks beard (Boat: Diligent Jo) 29.00
Norwegian Skrei cod fillet, braised chickpeas, chorizo 24.50
Ray Wing, mussels, samphire, roasted garlic cream (Boat: Robin of Ladram) 29.00
SMALL PLATES
Tuna tartare, kohlrabi, kumquat, coriander 12.25
Cuttlefish braised in ink, toast & aioli 8.50
Leek, cheddar & mustard croquettes (v) 7.50
Galician octopus, celeriac purée, chorizo & pickled green chillies 13.75
Spiced potato cakes, carrot & cardamom relish, cashew nut cream (v) 8.25
Roasted cauliflower, parsnip, yoghurt & pomegranate (v) 7.50
Truffled mushroom pâté, Jerusalem artichoke, parsley & lemon (v) 8.75
MUSSELS
Mussels cooked in your choice of:
Lemongrass, green chilli & coconut
Sassy cidre & bacon
White wine, shallots & garlic
Small 11.00 / Large with fries 18.00
MAINS
Whole marinated bream, spinach, cumin & blood orange 23.50
Lemon soles, burnt butter, capers & lemon 27.50
Beer battered fish of the day, triple cooked chips, mushy peas & tartare sauce 19.50
Grilled 8oz ribeye steak, fries & garlic butter 27.50
(add two grilled prawns for 4.50)
ON THE SIDE
Fries (v) 4.50
Triple cooked chips (v) 5.00
Mixed green salad (v) 4.50
Tartare dressed pink fir potatoes (v) 5.00
Barbecued January King cabbage, chimichurri (v) 4.00