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TODAY'S SPECIALS & BRIXHAM LANDINGS
Our specials change daily showcasing the best seafood, alongside British fish straight off the boats at Brixham Market. All expertly selected by our wholesale teams in London & the South West coast.
Seasonal spotlight: Hand-dived Loch Fyne scallops, spiced carrot puree, crispy chicken skin & sauce Jacqueline (2) 15.00
Norwegian skrei cod collar, miso glaze 14.50
Monkfish fillet, leeks, apple, black pudding crumbs and garlic cream (Boat: Golden Promise) 16.50
1/2 Native lobster, samphire, garlic butter & fries (Boat: Ventnor) 30.00
TO START
Wright Brothers soda bread, homemade seaweed butter (v) 3.50
Tuna ‘nduja toasts, rocket and capers (each) 1.75
Deep fried squid, tomato & chilli jam 5.00
SMALL PLATES
Tuna tartare, kohlrabi, kumquat, coriander 12.25
Cuttlefish braised in ink, toast & aioli 8.50
Leek, cheddar & mustard croquettes (v) 7.50
Galician octopus, celeriac purée, chorizo & pickled green chillies 13.75
Spiced potato cakes, carrot & cardamom relish, cashew nut cream (vg) 8.25
Truffled mushroom pâté, Jerusalem artichoke, parsley & lemon (v) 8.75
MUSSELS
Mussels cooked in your choice of:
Lemongrass, green chilli & coconut
Sassy cidre & bacon
White wine, shallots & garlic
Small 11.00 / Large with fries 18.00
MAINS
Whole marinated bream, sprouting broccoli, cumin & blood orange 23.50
Dover sole, burnt butter & capers 38.00
Beer battered fish of the day, triple cooked chips, mushy peas & tartare sauce 19.50
Grilled 8oz ribeye steak, triple-cooked chips & garlic butter 27.50
(add two grilled prawns for 4.50)
Lentils, slow-roasted tomatoes, whipped feta, monks beard & crumbs (v) 14.50
Dukkah pastry tart, carrot, salsify & calçot (vg) 15.50
ON THE SIDE
Fries (vg) 4.50
Triple cooked chips (vg) 5.00
Mixed green salad (vg) 4.50
Tartare dressed Charlotte potatoes (v) 5.00
Barbecued January King cabbage, chimichurri (vg) 4.00