Main
TO START
Korean fried whelks 7.00
Smoked haddock & leek croquettes (3) 7.00
Artichoke & olive tapenade, Za’tar 6.50
SHARING
Yellowfin tuna tartare, avocado mousse & sesame tuille 10.75
Var salmon sashimi, ponzu & kizami wasabi 11.50
Wright Brothers London Cure smoked salmon, soda bread 11.75
Lime & coriander marinated cod collar, stir-fried Asian greens 9.75
Galician double sucker octopus, ajo blanco 13.75
Brixham scallops, chilli & garlic butter 13.50
Chilli roasted pumpkin, goats’ cheese, quinoa & frisée salad 8.50
Grilled Brixham ‘black gold’ cuttlefish, padron peppers & chorizo 13.50
Slow cooked lamb shoulder, pearl barley broth & rosemary oil 11.50
Grilled fresh British grown king prawns, chilli oil 15.75
MAINS
Butternut squash & chickpea green curry, flat bread 16.50
Chargrilled featherblade steak, grilled prawns & garlic butter 24.50
Confit pork belly, seared scallop & kimchi cabbage 18.50
Pan roasted Brixham ray wing, roasted cauliflower & bacon 24.50
Wright Brother’s fish and chips, pea purée & tartare sauce 17.50
Pan roasted gurnard fillet, potato hash & burnt onion cream 21.50
MUSSELS
St Austell Bay mussels served with fries & cooked in your choice of:
Apple cider & bacon
Panang curry sauce
White wine, shallots & garlic
17.50 (each)
ON THE SIDE
Gem heart & pickled walnut salad, blue cheese dressing 5.50
Buttered sprout tops, chestnuts 5.00
Charred tenderstem broccoli, romesco 5.50
Sautéed potato, red onion & chorizo 6.50
Fries 4.00