Soho

Choose one of our menus.

Lunch

Daily from 12pm - 5pm

SMALL & RAW

Yellowfin tuna tataki, spring onion, chilli, ginger & ponzu  12.75
Marinated feta, mixed seaweed & avocado salad, tahini dressing  12.50
Avocado mousse, devon crab, virgin Mary dressing  11.25
Tempura fried rye bay squid, sriracha mayo  9.75
Var salmon sashimi, ponzu & kizami wasabi  10.75
Heritage tomato, burratina, pickled fennel, basil  13.50
Chargrilled tiger prawns, chilli oil, coriander  13.50
Hand-dived scallop ceviche, smoked scallop roe, squid ink crisp  11.50
Raw candy beetroot, shaved asparagus & heritage carrot salad  8.50

WB CLASSICS

Fish soup, rouille, croutons & Gruyère  9.00
Severn & Wye smoked salmon, celeriac & apple  11.00
Dressed Devon crab, grated egg  19.50
Mussels, white wine, shallots & parsley, served with fries  17.50

POKÉ BOWLS

All our poké bowls are served with sushi rice, roasted corn & edamame salad, spiralized vegetables, tenderstem broccoli, cucumber, diced avocado, lotus crisps

Soy-mirin marinated Var salmon  15.50
Soy-mirin marinated yellowfin tuna  14.75
Chargrilled Cornish mackerel, boiled egg, beetroot salsa  14.00

PO'BOYS

Tempura shrimp, pickled carrot & cucumber, gem lettuce,  Louis sauce  12.50
Crayfish, avocado, gem lettuce, Marie Rose sauce  13.50
Tempura soft shell crab, pickled carrot & cucumber, gem lettuce,  Louis sauce  15.50

MAINS

Market fish of the day  POA
Pea & mint tortelloni, rocket, semi-dried tomato  17.50
Peterhead cod fillet, braised coco beans, chilli & garlic  23.50
Pan roasted butterflied seabass, grilled artichoke, sea vegetables  23.00
Chargrilled hanger steak, grilled prawns, garlic butter & fries  23.00

SIDES

Large leaf spinach, chilli & soy  4.75
Green beans, Tahini 4.50
Cos, gem, shaved radish & lemon oil salad  4.50
Minted Jersey Royal potatoes  5.50
Fries  4.00

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Dinner

Daily from 4pm

RAW PLATES

Var salmon sashimi, ponzu & kizami wasabi  10.75
Yellowfin tuna tataki, spring onion, chilli, ginger & ponzu  12.75
Marinated feta, mixed seaweed & avocado salad, tahini dressing  9.75
Raw candy beetroot, shaved asparagus & heritage carrot salad  7.50
Hand-dived scallop ceviche, smoked scallop roe, squid ink crisp  12.50

SMALL PLATES

Chargrilled tiger prawns, chilli oil & coriander  12.75
Avocado mousse, devon crab, virgin Mary dressing  10.25
Soft shell crab, spring onion, chilli, jalapeño dressing  12.75
Galician double sucker octopus, ajo blanco  13.75
Heritage tomato, burratina, pickled fennel, basil  10.50
Tempura fried rye bay squid, sriracha mayo  9.75
Crispy duck, blood radish, watercress & pomello salad, cashew nuts  11.50

WB CLASSICS

Fish soup, rouille, croutons & Gruyère 9.00
Severn & Wye smoked salmon, celeriac & apple 11.00
Dressed Devon crab, grated egg 19.50
Mussels, white wine, shallots & parsley, served with fries  17.50

MAINS

Peterhead cod fillet, braised coco beans, chilli & garlic  22.50
Pan fried hake, saffron potatoes, mussels  21.50
Pan roast butterflied seabass, grilled artichoke & sea vegetables  23.00
Pea & mint tortelloni, rocket, semi-dried tomato 17.50
Grilled pork chop, chermoula, red cabbage slaw  19.50
Chargrilled hanger steak, grilled prawns & garlic butter  23.00
Bannockburn rib steak, seaweed butter & fries  36.00
Grilled lobster, garlic butter & fries  half 26.00 / whole 49.00

SIDES

Large leaf spinach, chilli & soy  4.75
Green beans, Tahini 4.50
Cos, gem, shaved radish & lemon oil salad  4.50
Minted Jersey Royal potatoes  5.50
Fries  4.00

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Shellfish & Platters

Our shellfish & platters are available every day for lunch, brunch & dinner

PLATTERS

House   32.50 / Full House   64.00 / Deluxe   125.00
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey Rocks, Royal Bay, Channel Islands (3)  9.00
Lindisfarne, Northumberland, England (3)  8.50
Cumbrae, West Kilbride, Scotland (3)  9.50
Dungarvan, Waterford Bay, Ireland (3)  9.50
Céline, Saint Coulomb, Brittany, France (3)  11.25
Spéciale de Claire, Île d’Oléron, France (3)  9.75
Carlingford, County Louth, Ireland (3)  9.25

DRESSED OYSTERS

Cucumber sorbet & black pepper (3)  10.00
Kizami wasabi (3)  10.00
Pineapple, chilli & kaffir lime (3)  10.00

SHELLFISH

Shell on Atlantic prawns (100g)  6.00
Palourde clams (100g)  5.50
Razor clams (each)  3.50
Mussels (100g)  4.00
Whelks (200g)  5.50
Langoustine (each)  5.00
Whole cracked Devon cock crab  26.00

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

DESSERTS

Mandarin & coconut sashimi, spiced kiwi, blackberry  8.00
Strawberry tart, black pepper glaze  7.50
White Chocolate & Raspberry Pannacotta  7.50
Dark Chocolate cheesecake & blueberries  6.50
Selection of homemade ice creams & sorbets  1.50 (per scoop)

CHEESE

A selection of Neal’s Yard cheeses served with chutney & oat biscuits  £8.50
Cashel Blue – pasteurised cow’s milk, buttery texture, rich & complex flavour.
Cornish Yarg – raw cow’s milk, crumbly texture, yoghurty & layered flavour.
Dorstone – unpasteurised goats’ cheese, light & smooth with bright, fresh acidity.

Choose one of our menus.

Group Dining

MENU A - £40

Starters
Baked goats’ cheese, mixed seaweed & avocado salad, tahini dressing
Var salmon sashimi, ponzu & wasabi
Crispy duck salad, blood radish, watercress & pomelo salad, cashew nut
Chargrilled tiger prawn, chilli & coriander

Mains
Butterflied seabass, grilled artichoke & sea vegetables
Plaice fillet, grilled leek, brown shrimp & lemon
Grilled pork chop, chermoula & red cabbage slaw
Grilled vegetable linguini

Desserts
Mandarin & coconut sashimi
Strawberry & black pepper tart
Peach & raspberry mille-feuille
A selection of homemade Ice cream or sorbet

MENU B - £60

Pre-Starter
A selection of dressed oysters (3)

Starters
Crab & avocado mousse, bloody Mary sauce
Seared tuna, raw shaved vegetable salad
Grilled squid, smoked tomato & basil
Heritage tomatoes, burratina & basil

Mains
Pan roast halibut, pea, broad bean & watercress
8oz sirloin, truffled fries & peppercorn sauce
Lemon sole fillet, surf clam, shallot & white wine.
Pea & mint tortelloni, rocket & semi dried tomato

Desserts
Mandarin & coconut sashimi
Strawberry & black pepper tart
Peach & raspberry mille-feuille
A selection of homemade Ice cream or sorbet

MENU C - SHARING MENU £50

All to share

Starter
Full house platter
Oysters, langoustines, dressed crab, clams, Atlantic prawns, mussels & whelks

To Follow
Baked goats’ cheese, mixed seaweed & avocado salad, tahini dressing
Chargrilled tiger prawns, chilli oil & coriander
Var salmon sashimi, ponzu & wasabi

Mains
Whole roasted market fish of the day
Cornish fish stew: mussels, Var salmon & catch of the day
A selection of seasonal sides for the table

Desserts
A selection of desserts

 

 

Download the menu

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Christmas Group Dining

MENU A – £45

All to Share

To Start
Wright Brothers shells, smoked tomato & crispy crab claws
Shrimp and pancetta croquettes
Selection of dressed oysters

Mains
Seafood cassoulet, crusty sourdough
Herb stuffed pork loin, duck fat potatoes
Kale & pine nut stuffed rabbit, wild mushroom ragout

Sides
Tenderstem broccoli & delica pumpkin

Desserts
Paris-Brest: choux pastry stuffed with orange cream & finished with a chocolate glaze & toasted almonds
Pear tarte tatin, vanilla ice cream

MENU B - £55

Pre Starter
Devon crab & coconut spiced chowder

Starters
Severn & Wye smoked salmon, soda bread
Smoked aubergine caviar, roasted squash,
pomegranate & mint dressing (v)
Berkshire venison carpaccio, truffle aioli, parsnip crisp
Roasted giant Madagascan tiger prawn, garlic & lemon

Mains
Fillet of Scottish halibut, shrimp mash & shellfish butter sauce
Tarragon & mushroom stuffed guinea fowl, confit thigh,
roasted Delica pumpkin & sprout tops
Pan fried fillet of Cornish hake, seafood cassoulet, salsa verde
Roasted skate, bacon & caper butter, roasted new potatoes & brussels sprouts

Desserts
Chocolate & salted caramel tart, raspberry sorbet
Christmas pudding ice cream, Pedro Ximénez
Pear tarte tatin, vanilla ice cream
Selection of Neal’s Yard cheeses, grapes, chutney, oat biscuits

MENU C – £65

All to Share

Starter
Shellfish platter: oysters, Atlantic prawns & mussels

To Follow
Shrimp and pancetta croquettes
Pork scratchings, cod roe
Teriyaki cod collar, bbq hispi cabbage
Chargrilled tiger prawns, chilli oil & coriander

Mains
Whole roasted fish selection, garlic butter & sea vegetables
Seafood cassoulet

Sides
Kale & Delica pumpkin
Thyme roasted new potatoes

Desserts
Paris-Brest: choux pastry stuffed with orange cream & finished with a chocolate glaze & toasted almonds
Pear tarte tatin, vanilla ice cream

SUPPLEMENTS

3 Carlingford oysters  9.25
4 East Sussex free range pigs in blankets, cranberry sauce  5.00
Pint of shell-on Atlantic prawns  18.50
Whole Asian spiced Berkshire pork belly  6.00 per person
Tobermory langoustine  4.75 each
Deluxe seafood platter for the table  125.00 (serves up to 4)

VEGETARIAN MENU

Starters
Baby spinach, avocado, cranberry & pickled shallot salad, blue cheese dressing
Truffled leek & potato soup, leek & herb scone
Tempura fried celeriac, nori seaweed & spiced lentils  (vg)

Mains
Chestnut, wild mushroom & leek stuffed butternut squash, kale  (vg)
Beetroot, goats’ cheese & hazelnut tart, shaved fennel & pickled cucumber salad
Honey & thyme roasted parsnip & carrot gratin, buttered vegetables
Mixed beetroot & Delica pumpkin wellington, mushroom gravy

Desserts
Selection of fresh fruit & sorbet  (vg)
Choice of dessert from the set-menu

 

 

We will do our best to cater for all dietary requirements – please speak to Sam our events manager who will be happy to help sam@thewrightbrothers.co.uk

Choose one of our menus.

Cocktails

Signature cocktails

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Carta Oro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Black Betty

10.00

Bombay Sapphire gin, Chambord, Stelle d’Italia Prosecco, vanilla syrup, blackberries & lime juice

Wrightpiroska

9.50

Stolichnaya vodka, Martini Riserva Rubino, blueberry & lavender syrup, orange & basil

What’s the Dill

11.00

Hendrick’s gin, St Germain elderflower, Fentimans pink grapefruit tonic, dill, lemon juice & grapefruit

My Mojo

10.00

Bacardi Carta Blanca, Choya sake, apple & jalapeño juice, lime juice & ginger syrup

Cocktail With No Name

11.00

Star of Bombay gin, Martini Riserva Ambrato, peppermint syrup, peach, Fentimans pink grapefruit tonic, lemon juice & Peychaud’s bitters

Honey Nut Sour

11.00

Grey Goose vodka, pistachio syrup, honeydew melon, lemon juice, egg white & lemon bitters

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

10.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Sweet & Dry Cherry Mary

10.00

Tarragon infused Bacardi Carta Oro rum, Luxardo Sangue Morlacco, WB spice blend & tomato juice

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

9.50

Dom Bénédictine, Picon Amer, Amaro Montenegro & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Blood Orange Bellini

6.00

Blood orange, stevia & Scavi & Ray alcohol free Prosecco

Cucumber Collins

6.00

Ginger, cucumber juice, apple cyder vinegar, stevia & Scavi & Ray alcohol free Prosecco

Detox Iced Tea

5.00

Dandelion tea, green tea, lime juice, orange juice, stevia & Fentimans light tonic

Choose one of our menus.

Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

13.50

77.00

Palmer & Co Blanc de Noirs, Brut, Reims, FR

80.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2006

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

Salon Grand Cru Champagne, Blanc de Blancs, Mesnil sur Oger, FR 1999

310.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2017

5.75

23.00

Viognier Leduc, Languedoc, FR 2016

6.40

26.00

Pinot Grigio La Maglia Rosa, Provincia Di Pavia, ITA 2017

6.80

29.00

Riesling Foxlee, Tim Adams, Clare Valley, AUS 2015

8.25

33.00

Picpoul de Pinet, Domaine de Belle-Mare, Languedoc, FR 2017

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2017

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2017

8.30

33.50

Pinot Blanc, Trimbach, Alsace, FR 2016

8.50

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2017

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2017

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2017

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2016

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2016

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PRT 2016

10.50

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2017

48.00

Chablis, Domaine Vrignaud, Burgundy, FR 2017

12.50

52.00

Catena Alta Chardonnay, Mendoza, ARG 2015

53.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2015

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2015

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2017

65.00

Chablis 1er Cru, Montée de Tonnerre, Domaine Louis Michel & Fils, Burgundy, FR 2015

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2008

100.00

Chassagne-Montrachet 1er Cru Les Vergers, Domaine Marc Morey & Fils, Burgundy, FR 2015

120.00

Meursault 1er Cru Poruzot, Domaine Vincent Latour, Burgundy, FR 2013

130.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2017

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2017

6.25

25.00

Montcharme Rosé, Grande Réserve, Languedoc-Roussillon, FR 2017

6.80

29.00

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2017

8.80

35.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, POR 2016

37.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2017

5.75

23.00

Cabernet Franc, Santa Rita Gran Hacienda, Central Valley, CH 2016

6.40

26.00

Chianti, Da Vinci, Tuscany, ITA 2016

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2016

8.10

32.50

Sumaq Pinot Noir, Maycas del Limari, Limari Valley, CHL 2016

8.70

37.00

Protos Roble, Protos Bodega Ribera, Ribera del Duero, ESP 2016

42.00

Brouilly, Château Moulin Favre, Burgundy, FR 2016

44.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Merlot, Cannonball, California, USA 2014

52.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2014

54.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2016

56.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

58.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2016

68.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

83.00

Brunello di Montalcino, Castello Banfi, Tuscany, ITA 2012

90.00

Chassagne-Montrachet Rouge, Domain Marc Morey & Fils, Burgundy, FR 2014

95.00

Hermitage Les Chirats de Saint-Christophe, Rhône, FR 2008

115.00

Château Lynch-Moussas, Grand Cru Classé, Pauillac, Bordeaux, FR 1996

130.00

Château Talbot, Grand Cru Classé, Saint-Julien, Bordeaux, FR 2006

160.00

SWEET & FORTIFIED WINES

75ml

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Clos Dady Sauternes, Bordeaux, FR 2014

9.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

8.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

8.50

Choose one of our menus.

Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.50

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.50

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.50

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.50

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.50

Chablis 1er Cru, Montée de Tonnerre, Domaine Louis Michel & Fils, Burgundy, FR 2015

Bottles

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Good Things Brewing Co, IPA, 330ml Can, East Sussex, England 5.5%

5.00

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

Choose one of our menus.

Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith, England

8.50

Tanqueray, England

8.50

Hendricks, Scotland

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Star of Bombay, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Chase, England

9.50

Grey Goose, France

9.50

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.00

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. DoubleWood, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellchie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Bowmore 15yr. Islay, Scotland

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Courvoisier XO, Cognac, France

19.00

Ducastaing VSOP, Armagnac, France

10.00

Ducastaing XO, Armagnac, France

18.00