Soho

Choose one of our menus.

Main

TO START

Korean fried mussels  6.50
Smoked ham hock & pea croquettes (3)  6.50
Squid ink taramasalata, lemon purée  7.50

SHARING

Sashimi selection 13.50
Yellowfin tuna tartare, avocado mousse & sesame tuille  12.75
Salmon pastrami, pickles 8.50
Lime & coriander marinated cod collar, salsa verde  9.75
Galician double sucker octopus, ajo blanco  13.75
Chilli roasted squash, goats’ cheese, quinoa & frisée salad  8.50
Salt & pepper squid, Vietnamese dipping sauce 8.50
Grilled king prawns, chilli oil  7.00

MAINS

Roasted fillet of hake & miso Asian vegetables 23.50
Roasted ray wing, pickled vegetables & panang curry sauce 22.50
Wright Brothers fish & chips, pea purée & tartare sauce 18.50
Chargrilled featherblade steak, grilled prawns & garlic butter  24.75
Grilled pork collar, green harissa & rosemary roasted potatoes  13.50
Butternut squash & chickpea green curry, flat bread 16.50

MUSSELS

St Austell Bay mussels served with fries & cooked in your choice of:

Apple cider & bacon
Panang curry sauce
White wine, shallots & garlic
17.50 (each)

ON THE SIDE

Gem heart & caramelised hazelnut salad, blue cheese dressing  5.50
Grilled asparagus, lemon 5.50
Purple sprouting broccoli, romesco  5.50
Jersey Royal potatoes  4.00
Fries  4.50

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Shellfish & Platters

Our shellfish & platters are available for lunch & dinner

PLATTERS

Full House   60.00 / Deluxe   90.00
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey Rocks, Royal Bay, Channel Islands (3)  9.50
Cumbrae, West Kilbride, Scotland (3)  9.75
Lindisfarne, Northumberland, England (3)  9.25
Carlingford, Co. Louth, Ireland (3) 9.50
Morecambe Bay, Walney Island, England (3)  10.25

DRESSED OYSTERS

Kombu jelly (3)  10.50
Kizami wasabi (3)  10.50
Tempura fried, sweet miso & bonito flakes (3)  10.50

SHELLFISH

Shell on king prawns (100g)  6.00
Palourde clams (100g)  6.25
St Austell bay mussels (100g) 4.00
Whelks (200g)  5.50
Isle of Barra cockles (each) 5.50
Whole cracked Devon cock crab  27.50

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

CHEESE

A selection of Neal’s Yard cheeses served with pear chutney & oat biscuits  £10.50
Durrus – pasteurised, milky & buttery
Stichelton – unpasteurised, soft & tangy
Keen’s Cheddar – unpasteurised, rich & creamy

DESSERTS

Chocolate mousse, salted caramel & cream 6.50
Coconut & lime panna cotta, peanut praline  6.00
Blood orange pavlova, yoghurt ice cream & blood orange curd  8.00
Tempura fried banana, pistachio ice cream & hot caramel sauce  6.50

 

Selection of homemade ice creams or sorbet:
Ice cream 2.00 (per scoop)
Sorbet 1.50 (per scoop)

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Group Dining

MENU A – SHARING MENU £43

All to Share

Starters
Devon crab arancini, brown crab mayonnaise
Grilled king prawn, pineapple & chilli salsa
Baked St Austell Bay mussels, bacon & herb crumb

Mains
Whole roasted Brixham gurnard, mixed sea vegetables
Sides to share: Thyme & garlic roasted pink fir potatoes
Purple sprouting broccoli & toasted almonds

Desserts
Chocolate & hazelnut brownie, vanilla ice cream

MENU B – SHARING MENU £53

All to Share

Starters
Mixed oysters, shell on king prawns & palourde clams

To Follow
Lime & coriander marinated cod collar, stir-fried Asian greens
Chilli roasted squash, goat’s cheese, quinoa & frissé salad
Wright Brothers London cure smoked salmon, soda bread

Mains
Whole roasted Brixham hake, mixed sea vegetables & garlic butter
Sides to share: Sautéed potatoes, red onion & chorizo
Buttered purple sprouting broccoli

Desserts
Mixed fruit pavlova, raspberry sorbet

MENU C - £63

Pre-Starter
A selection of oysters, St Austell Bay mussels & shell on king prawns

Starters
Seared scallops, sweetcorn purée, black pudding & apple
Poached egg, grilled asparagus & cured ham
Smoked trout, crispy tobacco onions, quail egg & watercress

Mains
Halibut tranche, brown shrimp lemon butter & crushed pink fir potatoes
Brixham lemon sole, samphire, capers & burnt butter
Confit duck leg, spiced lentils

Desserts
Blood orange meringue, yoghurt ice cream
Chocolate fondant, raspberry sorbet
Selection of Neal’s Yard cheeses, served with seasonal chutney & oat biscuits

VEGETARIAN & VEGAN MENU - £43

Starters
Butternut squash & chilli soup, pumpkin seed muffin
Spinach & ricotta tart, endive & fennel salad
Tempura broccoli, ponzu
Roasted heritage beetroot, caramelised hazelnut, frisee & blue cheese salad

Mains
Sweet potato gnocchi, charred vegetables & sage pesto
Spiced lentil pie, carrot & swede mash, mushroom sauce
Roasted Mediterranean vegetable lasagne, mixed salad
Butternut squash & chickpea green curry, grilled flat bread

Desserts
Coconut panna cotta, lime jelly, pineapple & chilli relish
Poached fruit & sorbet

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Cocktails

Signature cocktails

Wright Brothers Spritz

9.00

Grey Goose Le Citron vodka, Trebbiano sparkling wine, citric acid, salted grapefruit tonic & Angostura bitters (cocktail on tap)

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Barrel aged cocktails

Vieilli Carre

12.00

Woodford Reserve bourbon, Boulard Calvados, Martini Riserva Rubino, Dom Bénédictine, Solera 1847 Oloroso sherry, peach bitters & Peychaud’s bitters

Old Boulevard

11.50

Maker’s Mark bourbon, Cynar & Martini Riserva Rubino

Roasted Coffee Martinez

12.00

Coffee infused Bacardi 8yr. rum, Antica Formula Carpano, Luxardo Maraschino, Angostura bitters & black walnut bitters

Seasonal Cocktails

G&P

10.50

Bombay Sapphire gin, Luxardo Sangue Moriacco, lemon juice, Fentimans soda, sugar, Scavi & Ray non-alcoholic Prosecco

Melon Geese

11.50

Grey Goose vodka, Melonade d’Eyguebelle-Ælred, orgeat syrup, lavender syrup, lime juice & Peychaud's bitters

Peppery Basil Mojito

10.00

Bacardi Carta Blanca rum, lime, sugar & basil blend, Fentimans soda & black pepper

Spicy Gimlet

11.50

Stolichnaya Vanil vodka, lime juice, lime cordial, vanilla syrup, jalapeño & oyster

About Thyme

11.50

Star of Bombay gin, Sipsmith Sloe gin, Tio Pepe Fino en Rama, Martini Riserva Rubino, lemon-thyme syrup & Peychaud’s bitters

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

11.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

10.00

Dom Bénédictine, Amaretto Disaronno, Amaro Montenegro, Picon Amer & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Garden Sour

7.50

Seedlip Garden 108, apple juice, lemon juice, lemongrass and rosemary syrup & egg white

Spice Goblet

7.50

Seedlip Spice 94, raspberry preserve, lemon juice, pink grapefruit & sugar syrup

Rocktails – Botanical Spritz – Orangewood

6.50

Blood orange zest meets the woody aroma of cascarilla in this rounded sparkling blend

Rocktails – Botanical Spritz – Citrus Spritz

6.50

Lemon zest meets juniper berries, lime, lavender & basil in this aromatic sparkling blend

Choose one of our menus.

Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

80.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2009

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2017

5.75

23.00

Artolas White, Vidigal, Lisbon, PRT 2017

6.40

26.00

Pinot Grigio La Maglia Rosa, Provincia Di Pavia, ITA 2017

6.80

29.00

Picpoul de Pinet, Baron de Badassière, Languedoc, FR 2018

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2017

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2017

8.40

34.50

Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, FR 2017

8.90

35.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2017

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2017

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2018

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2018

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2017

41.00

Bourgogne Aligoté, Domaine Roux Père et Fils, Burgundy, FR 2017

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2017

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PRT 2016

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2017

48.00

Chablis Le Finage, La Chablissiene, Burgundy, FR 2018

12.50

52.00

Catena Alta Chardonnay, Mendoza, ARG 2015

53.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre, Domaine des Brosses, Loire, FR 2017

56.00

Viognier, VDP de la Principauté d’Orange, Domaine de la Janasse, Rhône, FR 2018

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2017

65.00

Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, FR 2015

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2008

100.00

Chassagne-Montrachet 1er Cru Virondot, Domaine Marc Morey & Fils, Burgundy, FR 2015

120.00

Meursault 1er Cru Poruzot, Domaine Vincent Latour, Burgundy, FR 2015

130.00

Puligny-Montrachet 1er Cru Le Caillerets, Domaine de la Pousse d’Or, Burgundy, FR 2014

165.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2017

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2017

6.25

25.00

Pinot Grigio Rosato, Ponte Pietra, Veneto, ITA 2018

6.80

29.00

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2017

8.80

35.00

Douro Rosé, Quinta do Crasto, Douro, PTG 2017

39.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2017

5.75

23.00

Artolas Red, Vidigal, Lisbon, PRT 2017

6.40

26.00

Brunito Rosso Toscana, Da Vinci, Tuscany, ITA 2016

7.40

31.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2016

8.10

32.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2017

8.30

36.50

Morellino di Scansano, Val delle Rose, Tuscany, ITA 2016

8.30

36.50

Rioja Crianza, Bodegas LAN, Rioja, ESP 2015

39.00

Brouilly, Selection du Baron de la Vauxonne, Beaujolais, FR 2017

45.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2014

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Merlot, Cannonball, California, USA 2014

52.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2015

54.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

58.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2016

56.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2016

68.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

83.00

Brunello di Montalcino, Castello Banfi, Tuscany, ITA 2012

90.00

Rocca di Frassinello, Tuscany, ITA 2013

90.00

Chassagne-Montrachet Rouge, Domain Marc Morey & Fils, Burgundy, FR 2014

95.00

Hermitage Les Chirats de Saint-Christophe, Rhône, FR 2008

115.00

Château Lynch-Moussas, Grand Cru Classé, Pauillac, Bordeaux, FR 1996

130.00

Château Talbot, Grand Cru Classé, Saint-Julien, Bordeaux, FR 2006

160.00

SWEET & FORTIFIED WINES

75ml

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

7.50

Clos Dady Sauternes, Bordeaux, FR 2014

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

9.00

Choose one of our menus.

Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.60

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.60

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.60

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.60

Bottles

Lucky Saint, Low Alcohol Unfiltered Lager, 330ml, Bavaria, Germany, 0.5%

4.50

Wiper & True Small Beer, Low Alcohol Pale Ale, 330ml, Bristol, England, 2.7%

4.50

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

BBNo X Wright Brothers 08|05, 440ml, 5.4%

5.50

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

6.00

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

Choose one of our menus.

Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Tanqueray, England

8.50

Sipsmith, England

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Hendricks, Scotland

9.50

Star of Bombay, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Copperhead Black Batch Gin, Belgium

12.00

Copperhead Gibson Edition Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Grey Goose, France

10.00

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

Cazcabel Blanco, Mexico

8.00

Patrón Silver, Mexico

9.50

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. Speyside, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Macallan 12yr. Fine Oak, Speyside, Scotland

13.00

Bowmore 15yr. Islay, Scotland

13.00

Macallan 12yr. Double cask, Speyside, Scotland

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

9.00

Courvoisier VSOP, Cognac, France

10.00

Courvoisier XO, Cognac, France

19.00

Ducastaing XO, Armagnac, France

18.00