Main
TO START
Korean fried whelks 6.50
Pork scratchings, smoked cods roe 5.75
Shrimp and pancetta croquettes (3) 6.75
Artichoke & olive tapenade, Za’tar 6.00
SHARING
Yellowfin tuna tataki, kohlrabi & apple slaw 12.50
Var salmon sashimi, ponzu, kizami wasabi 10.50
Monkfish ceviche, ruby grapefruit & pink peppercorn 9.75
Wright Brothers London Cure smoked salmon, soda bread 11.75
Teriyaki cod collar, BBQ hispi cabbage 8.50
Galician double sucker octopus, ajo blanco 13.75
Steamed shells, smoked tomato & crispy soft shell crab 13.50
Chargrilled Argentinian prawns, chilli oil & coriander 9.75
Roasted delica pumpkin, goat’s cheese & pickled walnut 8.00
Tempura fried squid, sriracha & lime mayonnaise 9.50
MAINS
Pan roasted Brixham ray wing, roasted cauliflower & bacon 22.75
Nori wrapped celeriac, spiced lentils & rocket 14.50
Chargrilled hanger steak, grilled prawns & garlic butter 22.50
Confit pork belly, seared scallop & kimchi cabbage 18.50
Stone bass fillet, buttered hispi cabbage, brown shrimp & shellfish reduction 24.75
MUSSELS
Menai mussels served with fries & cooked in your choice of:
Coconut, chilli & lemongrass
Panang curry sauce
White wine, shallots & garlic
Black pepper & mirin
17.00 (each)
ON THE SIDE
Large leaf spinach, chilli & soy 4.50
Charred tenderstem broccoli, romesco 5.00
Cos, gem, radish & lemon oil salad 4.00
Minted new potatoes 4.00
Fries 4.00