Soho

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Shellfish & Platters

Our shellfish & platters are available for lunch & dinner

PLATTERS

Sailing Solo  12.50 / Full House  60.00 / Deluxe  90.00
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey Rocks, Royal Bay, Channel Islands (3)  9.50
Cumbrae, West Kilbride, Scotland (3)  10.25
Morecambe Bay, Walney Island, England (3)  10.25
Carlingford , County Louth , Ireland (3)  9.50
Lindisfarne, Northumberland, England (3)  9.50
Prestige speciale, Île d’Oléron, France (3)  10.25

DRESSED OYSTERS

Clamato, bacon, horseradish & nasturtium (3)  11.00
Pomelo, coconut & crispy shallots (3)  11.00
Tempura fried, sweet miso & bonito flakes (3)  11.00

SHELLFISH

Shell on king prawns (100g)  6.00
Palourde clams (100g)  6.25
Mussels (100g)  4.00
Whelks (200g)  5.50
Isle of Barra cockles (each)  5.50
Whole cracked Devon cock crab  29.00

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

CHEESE

A selection of Neal’s Yard cheeses served with pear chutney & oat biscuits
Ragstone – made with pasteurised goats’ milk, this a smooth yet dense cheese with a bright acidity.
Montgomery’s Cheddar – rich, brothy & savoury flavours all combine with a crystalline texture made with raw cows’ milk.
Sparkenhoe Blue – added to the Sparkenhoe family of cheese in late 2017 this is a deeply savoury blue cheese with a rich dense & chewy texture.

Choice of one 4.00 | Selection of three 10.50

DESSERTS

Gingerbread pudding, caramel sauce, whipped cream & oats  7.50
Spiced plum, blackberry & hazelnut crumble, ice cream  7.75
Lemon posset, meringue & shortbread  8.00
Chocolate fondant, chocolate soil & crème fraîche  7.50
Selection of homemade petits fours  4.50
Selection of homemade ice cream  2.00 (per scoop)

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Group Dining

MENU A – SHARING MENU £43

All to Share
Starters
Grilled king prawns, garlic & smoked chilli butter
Salt cod croquettes, aioli
Mussels in white wine & garlic
Mains
Whole roasted Brixham market fish
Sides to share: gremolata dressed potatoes, sprouting broccoli & green salad
Desserts
Yorkshire rhubarb trifle
Chocolate fondant, orange cream

MENU B – SHARING MENU £53

All to Share
Starter
Full House platter
Oysters, mussels, whelks, prawns, razor clams & dressed crab
To Follow
Cuttlefish braised in ink, croutons & aioli
Sea bream carpaccio, kumquat, kohlrabi & coriander
Roasted spiced cauliflower, parsnips, pomegranate & parsley
Mains
Whole roasted Brixham market fish
Sides to share: anchovy buttered potatoes, steamed broccoli
& baked celeriac remoulade
Desserts
Yorkshire rhubarb trifle
Selection of Neal’s Yard cheeses, crackers & chutney

MENU C - £63

Starter
Oysters, shell-on prawns & Palourde clams
To Follow
King prawn & crab cocktail, soda bread
Grilled squid, rocket & chilli dressing
Burrata, roasted pumpkin, toasted seeds & zhug
Beef fillet carpaccio, parmesan & hazelnuts
Mains
Fillet of halibut in a lemon & parsley crust, red wine braised leeks
Whole lemon sole, sea vegetables & brown shrimp butter
Lamb rump, carrot & swede purée, haggis crumbs & lamb sauce
Puy lentils, slow roasted tomatoes, cows’ curd & winter leaves
Desserts
Chocolate fondant, orange cream
Yorkshire rhubarb trifle
Blood orange sorbet, poached rhubarb & almond biscuits
Selection of Neal’s Yard cheeses, crackers & chutney

VEGETARIAN & VEGAN MENU - £38

Starters
Truffled Jerusalem artichoke soup (vg)
Roasted salt-baked celeriac, celeriac velouté & pickled mushrooms (vg)
Roasted pumpkin & goat’s cheese tart, pumpkin seed & chilli dressing
Burrata, caponata & toast
Mains
Delica pumpkin & chickpea curry, flatbread (vg)
Butternut squash & chestnut wellington, spinach & mushroom gravy (vg)
Truffled mushroom gnocchi, Berkswell & greens, insalata bianco
Pan-roasted winter vegetable hash, sautéed wild mushrooms, poached egg & mustard dressing
Desserts
Seasonal fruit & sorbet (vg)
Chocolate & orange fondant, vanilla ice cream
Lemon tart, sour cream
Selection of Neal’s Yard cheeses

EXPRESS LUNCH MENU - 2 COURSES £28

Available Monday-Friday, 12-4pm
(for an ‘express’ experience, all guests are asked to dine from the same two courses)

Starters
Wild Argentinian prawns, garlic butter
Salt & pepper squid, Thai dipping sauce
Burrata, imam bayildi
A selection of oysters – Jersey, Carlingford & Morecambe Bay
Mains
Fried haddock, triple cooked chips, tartare sauce
Pan-fried fillet of gurnard, mussels, new potatoes & sea vegetables
Brixham crab risotto, green salad
Truffled wild mushroom gnocchi, insalata bianco
Desserts
Lemon posset
Chocolate fondant
Fresh fruit & sorbet

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Cocktails

Signature cocktails

Half Shell Martini

12.00

Wright Brothers Half Shell gin, Noilly Prat & Audemus Umami

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Maker’s Julep

10.50

Maker's Mark bourbon, lemon juice, House of Broughton ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Barrel aged cocktails

Vieilli Carre

12.00

Maker's Mark bourbon, Boulard Calvados, Martini Riserva Rubino, Dom Bénédictine, Solera 1847 Oloroso sherry, peach bitters & Peychaud’s bitters

Old Boulevard

11.50

Maker’s Mark bourbon, Cynar & Martini Riserva Rubino

Roasted Coffee Martinez

12.00

Coffee infused Bacardi 8yr. rum, Antica Formula Carpano, Luxardo Maraschino, Angostura bitters & black walnut bitters

Seasonal Cocktails

Cold Snap

10.50

Bombay Sapphire gin, Luxardo Sour Cherry gin, blood orange, sage syrup & Peychaud’s bitters

Winter Flip

11.00

Bacardi Añejo Cuatro rum, Frangelico, Dom Bénédictine, cinnamon syrup & egg yolk

Spiced Pear

10.50

Hendrick’s gin, St Germain elderflower, pear, lemon juice & clove syrup

A Peck of Gold

12.50

Courvoisier VS Cognac, Martini Riserva Rubino, Ridgeview Bloomsbury, star anise syrup & orange bitters

We've teamed up with Sipsmith to put a wintery twist on our Soho terrace, so are also offering an exclusive Winter Sipping Menu of festive cocktails including a Hot Chocolate Orange Espresso Martini. Click here to find out more and view the menu.

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

11.00

Wright Brothers Half Shell gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

10.00

Dom Bénédictine, Amaro Montenegro, Picon Amer & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Deluxe Espresso Martini

10.50

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Peach Æmericano

8.50

Æcorn Bitter aperitif, Æcorn Aromatic aperitif, London Essence peach & jasmine soda

French 86

7.50

Seedlip Spice 94, lemon juice, sugar syrup, Scavi & Ray alcohol free Prosecco

Lip of Faith

8.00

Seedlip Garden 108, lemongrass & ginger tea, elderflower cordial & Fentimans tonic

Rocktails – Botanical Spritz – Orangewood

6.50

Blood orange zest meets the woody aroma of cascarilla in this rounded sparkling blend

Rocktails – Botanical Spritz – Citrus Spritz

6.50

Lemon zest meets juniper berries, lime, lavender & basil in this aromatic sparkling blend

Real Kombucha – Royal Flush

5.00

First Flush Darjeeling brews a fruity, floral kombucha with notes of rhubarb, white peach & almond

Real Kombucha – Dry Dragon

5.00

Fresh & zesty kombucha with notes of pink grapefruit & lemon, fermented with a Dragonwell green tea

Choose one of our menus.

Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

80.00

Champagne

Palmer & Co Rosé Champagne, Brut, Reims, FR

67.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Piper-Heidsieck Essentiel by Wright Brothers Champagne, Cuvée Réservée, Reims, FR

12.50

70.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

13.50

80.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2012

16.00

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Dom Pérignon Champagne, Reims, FR 2008

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2018

6.00

24.00

Artolas White, Vidigal, Lisbon, PTG 2017

6.60

27.00

Pinot Grigio La Maglia Rosa, Provincia Di Pavia, ITA 2018

7.00

30.00

Picpoul de Pinet, Réserve Roquemolière, Languedoc, France 2018

8.30

34.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2018

8.30

34.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2018

8.60

35.50

Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, FR 2018

9.00

36.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2018

9.00

36.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2018

9.20

37.00

Viognier “Le Sénie” Mandrarossa, Sicily, Italy 2018

9.50

37.50

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2018

9.75

39.00

Pinot Blanc, Trimbach, Alsace, FR 2017

10.00

40.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2018

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2017

42.00

Bourgogne Aligoté, Domaine Roux Père et Fils, Burgundy, FR 2017

42.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2018

43.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2017

44.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2017

45.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2017

45.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2018

49.00

Chablis Le Finage, La Chablissiene, Burgundy, FR 2018

12.50

53.00

Catena Alta Chardonnay, Mendoza, ARG 2016

54.00

Pinot Bianco Haberle, Alois Lageder, Trentino-Alto Adige, ITA 2017

54.00

Riesling, Trimbach, Ribeauvillé, Alsace, FR 2017

55.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre, Domaine des Brosses, Loire, FR 2018

57.00

Viognier, VDP de la Principauté d’Orange, Domaine de la Janasse, Rhône, FR 2018

61.00

Chardonnay M3, Shaw + Smith, Adelaide Hills, AUS 2016

64.00

Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, FR 2015

74.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2011

100.00

Chassagne-Montrachet Les Houillères, Domaine Morey-Coffinet, Burgundy, France 2016

120.00

Meursault 1er Cru Poruzot, Domaine Vincent Latour, Burgundy, FR 2015

130.00

Catena Zapata White Bones Chardonnay, Adrianna Vineyard, Mendoza, ARG 2015

140.00

Puligny-Montrachet 1er Cru Le Caillerets, Domaine de la Pousse d’Or, Burgundy, FR 2014

165.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2018

24.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2018

6.30

26.00

Pinot Grigio Rosato, Ponte Pietra, Veneto, ITA 2018

7.00

30.00

Du Kif, Côte de Méditerranée, Provence, FR 2018

9.20

37.00

Douro Rosé, Quinta do Crasto, Douro, PTG 2018

40.00

Ultimate Provence, Côtes de Provence, FR 2018

47.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2018

6.00

24.00

Artolas Red, Vidigal, Lisbon, PTG 2017

6.60

27.00

Brunito Rosso Toscana, Da Vinci, Tuscany, ITA 2017

7.60

32.00

Kaiken Terrois Series, Vistaflores, Cabernet Sauvignon, Malbec, Petit Verdot, Mendoza, ARG 2017

8.20

33.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2018

9.30

37.50

Chianti Rufina, Fattoria di Basciano, Tuscany, ITA 2016

37.50

Merlot “Rupenera” Mandrarossa, Sicily, Italy 2017

37.50

Rioja Crianza, Bodegas LAN, Rioja, ESP 2016

40.00

Brouilly, Selection du Baron de la Vauxonne, Beaujolais, FR 2017

46.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2015

47.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

50.00

Merlot, Cannonball, California, USA 2014

53.00

Pinot Noir Réserve, Trimbach, Alsace, FR 2017

57.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2017

57.00

Pinot Noir, Wild Earth, Central Otago, NZ 2016

58.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

59.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

67.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2017

84.00

Rocca di Frassinello, Tuscany, ITA 2013

90.00

Chassagne-Montrachet Rouge, Domain Marc Morey & Fils, Burgundy, FR 2014

95.00

Château Lynch-Moussas, Grand Cru Classé, Pauillac, Bordeaux, FR 1996

130.00

Château Talbot, Grand Cru Classé, Saint-Julien, Bordeaux, FR 2009

160.00

SWEET & FORTIFIED WINES

75ml

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2018

6.00

The Noble Wrinkled, d’Arenberg, Australia 2017

6.50

González Byass, Cream Dulce, Solera 1847, Jerez, Spain

6.50

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PTG 2012

7.00

Noval 10yr. Tawny Port, Douro Valley, PTG

7.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

7.50

Château Laville Sauternes, Bordeaux, France 2015

9.00

Gonzalez Byass, Noe 30, Pedro Ximénez, Jerez, ESP

9.00

Icewine Vidal Blanc, Peller Estates, Ontario, Canada 2017

12.00

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Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.75

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.75

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.75

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.75

Bottles

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

Lucky Saint, Low Alcohol Unfiltered Lager, 330ml, Bavaria, Germany, 0.5%

4.50

Wiper & True Small Beer, Low Alcohol Pale Ale, 330ml, Bristol, England, 2.7%

4.50

Sassy Le Vertueux Cidre, 330ml, Normandy, France 2.5%

5.50

BBNo X Wright Brothers 08|05, 440ml, 5.4%

5.50

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Sassy La Sulfureuse Cidre Rosé, 330ml, Normandy, France 3.0%

5.50

Sassy L’Inimitable Cidre, 330ml, Normandy, France 5.2%

5.50

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

Choose one of our menus.

Spirits

Gin

50ml

Bombay Sapphire, England

9.00

Sipsmith, England

9.00

Luxardo London Dry, Italy

9.00

Chase GB, England

9.00

Wright Brothers Half Shell Gin, England

9.50

Hendricks, Scotland

9.50

Hendricks Midsummer Solstice, Scotland

9.50

Oxley, England

9.50

Star of Bombay, England

10.00

Fishers, England

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Copperhead, Belgium

12.00

Copperhead Black Batch Gin, Belgium

12.00

Copperhead Gibson Edition Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

9.00

Reyka, Iceland

9.00

Grey Goose, France

10.00

Rum

50ml

Bacardi Añejo 4yr. Cuba

9.00

Bacardi Carta Blanca, Puerto Rico

9.00

Bacardi Reserva 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

Patrón Silver, Mexico

9.50

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Aberfeldy 12yr. Highlands, Scotland

10.00

Glenfiddich 12yr. Speyside, Scotland

10.00

Maker’s 46, USA

10.50

Balvenie 12yr. Speyside, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Macallan 12yr. Triple Cask Matured, Speyside, Scotland

13.00

Macallan 12yr. Double cask, Speyside, Scotland

13.00

Balvenie 14yr. Speyside, Scotland

15.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

9.00

Courvoisier VSOP, Cognac, France

10.00

Ducastaing XO, Armagnac, France

18.00

Courvoisier XO, Cognac, France

19.00