Main
TO START
Korean fried mussels 6.50
Smoked ham hock & pea croquettes (3) 6.50
Squid ink taramasalata, lemon purée 7.50
SHARING
Sashimi selection 13.50
Yellowfin tuna tartare, avocado mousse & sesame tuille 12.75
Salmon pastrami, pickles 8.50
Lime & coriander marinated cod collar, salsa verde 9.75
Galician double sucker octopus, ajo blanco 13.75
Chilli roasted squash, goats’ cheese, quinoa & frisée salad 8.50
Salt & pepper squid, Vietnamese dipping sauce 8.50
Grilled king prawns, chilli oil 7.00
MAINS
Roasted fillet of hake & miso Asian vegetables 23.50
Roasted ray wing, pickled vegetables & panang curry sauce 22.50
Wright Brothers fish & chips, pea purée & tartare sauce 18.50
Chargrilled featherblade steak, grilled prawns & garlic butter 24.75
Grilled pork collar, green harissa & rosemary roasted potatoes 13.50
Butternut squash & chickpea green curry, flat bread 16.50
MUSSELS
St Austell Bay mussels served with fries & cooked in your choice of:
Apple cider & bacon
Panang curry sauce
White wine, shallots & garlic
17.50 (each)
ON THE SIDE
Gem heart & caramelised hazelnut salad, blue cheese dressing 5.50
Grilled asparagus, lemon 5.50
Purple sprouting broccoli, romesco 5.50
Jersey Royal potatoes 4.00
Fries 4.50