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TODAY'S SPECIALS
Black pearl oyster, Carantec, France 4.75
Beetroot, goats’ cheese, samphire & roasted hazelnuts 8.50
Cured chalk stream trout, pickled cucumber, crème fraîche, dill 8.75
Argentinean king prawns on toast, garlic & parsley 13.50
Cornish sardines, gremolata 8.50
Crab bonbon, sweet chilli sauce & salad 6.00
Hand dived Loch Fyne scallops, spiced carrot puree, crispy chicken skin
& sauce Jacqueline 15.00
Whole megrim sole, clams, chilli & garlic 22.50
SPECIALS FROM OUR BRIXHAM DAY BOATS
Fillet of gurnard, mussels, escabeche 18.50 (Julie of Ladram)
Hake fillet, crushed new potatoes, spinach & salsa verde 22.50 (Boat: Amanda of Ladram)
Ray wing, caper beurre noisette 22.50 (William of Ladram)
BOROUGH CLASSICS
Ridding smoked mackerel pâté 8.50
Bowl of whelks & mayonnaise 7.50
Brixham fish soup, rouille, Gruyère & croutons 8.90
Devilled whitebait, tartare sauce 8.90
Wright Brothers London cure smoked salmon 12.50
Shell-on king prawns half pint 11.50/ pint 18.50
Dressed Devon crab 19.50
Mussels, white wine, shallots & parsley small 11.00/ large 18.00
Wright Brothers fish pie 19.75
Beef, Guinness & oyster pie 19.70
SIDES
Tomato & shallot salad (v) 4.75
Green salad (v) 3.75
Mixed salad (v) 4.50
New potatoes, parsley (v) 4.50
Green beans, shallot butter (v) 5.00
Sourdough bread & butter (v) 1.00