Main Menu
TODAY'S SPECIALS
Cockles in brine 4.50
River Fal native oyster, No.3 4.20 each
Sweet & sour aubergine, turnip, watercress, tahini yoghurt & seeds 8.50
Scottish mackerel fillets, sweet & sour onions 8.50
Rillette of smoked sardines, marinated cucumber & melba toast 8.50
King prawn salad, ginger & soy dressing 10.50
Peterhead cod fillet, samphire, chorizo & mussels 22.50
Whole lemon sole, clams, chilli & spring onion 26.00
Stone bass fillet, Puy lentils, celeriac & green harissa 24.50
Whole Devonshire cracked crab, lemon & mayonnaise 23.00
Buttered spring greens 5.00
EVERYDAY
Ridding smoked mackerel pâté 8.50
Bowl of whelks, mayonnaise 6.50
Fish soup, rouille, Gruyère & croutons 8.90
Devilled whitebait, tartare sauce 8.90
Severn & Wye oak smoked Var salmon 11.95
King scallops, roasted fig, rocket & caramelised sherry vinegar 14.90
Shell-on Atlantic prawns half pint 11.50/ pint 18.50
Dressed Devon crab 19.50
Menai mussels, white wine, shallots & parsley small 10.50/ large 17.50
Wright Brothers fish pie 19.20
Beef, Guinness & oyster pie 19.50
Whole sea bream, salsa verde 23.50
SIDES
Tomato & shallot salad 4.75
Green salad 3.75
Mixed salad 4.75
New potatoes, parsley 4.50
Green beans, shallot butter 5.00