Borough Market

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Main Menu

TODAY'S SPECIALS

Cumbrae rock oysters, Scotland  3.80 each
Cockles in brine  4.50 / Boquerones & guindilla chillies  6.50
Salmon gravadlax, dill & crème fraiche  10.50
Crispy gurnard & aioli  9.50
Heritage tomatoes, smoked ricotta, basil, caramelised sherry vinegar  9.50
Whole cracked Devon cock crab  27.50
Cod fillet, chorizo, peas, feves & mussels  22.50  (Jenna D)
Whole grilled mackerel, ginger & rosemary  13.50
Spring greens  5.00

 

SPECIALS FROM OUR BRIXHAM DAY BOATS

Ray wing, caper beurre noisette  21.00  (Lady Ladram)
Whole lemon sole, clams, chilli & spring onion  26.00  (Our boy Ethan)

EVERYDAY

Ridding smoked mackerel pâté  8.50
Bowl of whelks & mayonnaise  7.50
Brixham fish soup, rouille, Gruyère & croutons   9.00
Devilled whitebait, tartare sauce   8.90
Wright Brothers London cure smoked salmon  12.50
King scallops, spiced squash purée & caramelised sherry vinegar  15.75
Shell-on king prawns   half pint 11.50/ pint  18.50
Dressed Devon crab  19.50
Steamed St. Austell Bay mussels, white wine, shallots & parsley small  10.00/ large 17.00
Wright Brothers fish pie  19.75
Beef, Guinness & oyster pie  19.70

SIDES

Tomato & shallot salad  4.75
Green salad  3.75
Mixed salad  4.50
New potatoes, parsley  4.50
Green beans, shallot butter  5.00

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Shellfish & Platters

Our shellfish & platters are available for lunch & dinner

PLATTERS

House   34.50 / Full House   60.00 / Deluxe   90.00

OYSTERS

Served 6 or 12

Our rock oyster selection  19.00 (6) / 38.00 (12)
Lindisfarne, Northumberland, England  18.00/36.00
Carlingford Lough, Co. Louth, Ireland  19.00/38.00
Jersey Rocks, Royal Bay, Channel Islands  19.00/38.00
Ostra Régal, Bannow Cove, Ireland  30.00/60.00
Morecambe Bay, Walney Island, England  20.50/41.00

DRESSED OYSTERS

Rockefeller (3)  10.50
Japanese (3) 10.50
New Orleans (3)  10.50
Spanish (3)  10.50
Oyster shooter (1 oyster)  5.50

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Desserts

CHEESE

Selection of Neal’s Yard cheeses served with quince & biscuits  9.50
St Jude, raw cow’s milk, UK – soft cheese with a rich buttery savoury flavour. The texture is light, fluffy & mousse-like
Whin Yeast Wensleydale, row cow’s milk, IR – lactic, yogurty, mellow & buttery flavours with a delicate hint of mushroom.  Waxy to crumbly texture
Colston Bassett Stilton, pasteurised cow’s milk, UK – well balanced fruit & floral blue-veining.  Creamy & buttery paste

DESSERTS

Dark chocolate & salted caramel mousse  6.00
Wright Brothers custard tart  6.00
Chocolate truffles (5)  5.00
Selection of ice creams & sorbets (per scoop)  1.50

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Cocktails

Signature cocktails

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Japanese Lantern

10.00

Grey Goose vodka, plum sake, physalis, lemon juice, apple juice & lemon thyme syrup

Envy

9.50

Sipsmith gin, Dom Bénédictine, lime juice, cucumber & mint

One Night Strand

9.00

Cazcabel Blanco tequila, crème de cassis, chamomile tea & lemon juice

Flaquita

10.00

Bacardi Carta Oro rum, Fiol prosecco, agave syrup, lime juice & Angostura bitters

Punch Basil

10.00

Bacardi Carta Blanca rum, Luxardo Sangue Morlacco, lime juice & basil

Smoky Bombay

10.00

Bombay Sapphire gin, Ron Aguere Miel, lemon juice, Fentimans ginger syrup & Lagavulin 16

Fig Swig

10.50

Balvenie whisky, Crème de Cassis, Crème de Figue & bitter lemonade

Bergamia Twist

11.00

Aberfeldy 12yr. whisky, Crème de Bergamot, lemon thyme syrup, lemon juice & Earl Grey tea

Candy Maker

10.00

Maker’s Mark whiskey, Crème de Pêche, lemon juice & ginger ale

Coffee Martinis

Vanilla Martini

9.00

Stolichnaya Vanil vodka, Tia Maria coffee liqueur & espresso

Irish Martini

9.00

Stolichnaya vodka, Baileys & espresso

Cognac Espresso Martini

9.00

Courvoisier V.S, Tia Maria coffee liqueur & espresso

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Barrel aged cocktails

Negroni

10.00

Bombay Sapphire gin, Campari & Martini Riserva Rubino

Wright Spritz

10.00

Aperol, Martini Riserva Ambrato, Dom Bénédictine, crème de pêche topped with Prosecco

Bobby Burns

10.50

Balvenie 12yr. whisky, Martini Riserva Rubino & Dom Bénédictine

Non-Alcoholic

Rocktails – Botanical Spritz – Orangewood

6.50

Blood orange zest meets the woody aroma of cascarilla in this rounded sparkling blend

Rocktails – Botanical Spritz – Citrus Spritz

6.50

Lemon zest meets juniper berries, lime, lavender & basil in this aromatic sparkling blend

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

80.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Palmer & Co Blanc de Noirs, Brut, Reims, FR

80.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2009

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2017

5.75

23.00

Artolas White, Vidigal, Lisbon, PRT 2017

6.40

26.00

Pinot Grigio La Maglia Rosa, Provincia Di Pavia, ITA 2017

6.80

29.00

Picpoul de Pinet, Baron de Badassière, Languedoc, FR 2018

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2017

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2018

8.40

34.50

Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, FR 2017

8.90

35.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2017

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2017

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2018

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2018

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2017

41.00

Bourgogne Aligoté, Domaine Roux Père et Fils, Burgundy, FR 2017

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2017

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PRT 2016

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2017

48.00

Chablis Le Finage, La Chablissiene, Burgundy, FR 2018

12.50

52.00

Pinot Bianco Haberle, Alois Lageder, Trentino-Alto Adige, ITA 2017

53.00

Riesling, Trimbach, Ribeauvillé, Alsace, FR 2017

54.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2016

56.00

Viognier, VDP de la Principauté d’Orange, Domaine de la Janasse, Rhône, FR 2018

60.00

Chardonnay M3, Shaw + Smith, Adelaide Hills, AUS 2016

63.00

Chablis 1er Cru, Montée de Tonnerre, Louis Michel & Fils, Burgundy, FR 2015

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2008

100.00

Chassagne-Montrachet 1er Cru, En Virondot, Domaine Marc Morey & Fils, Burgundy, FR 2013

120.00

Meursault-Poruzots Premier Cru, Vincent Latour, Burgundy, France 2015

130.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2017

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2017

6.25

25.00

Montcharme Rose IGP, Languedoc-Roussillon, France 2017

29.00

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2017

8.80

35.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, POR 2016

37.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2017

5.75

23.00

Artolas Red, Vidigal, Lisbon, PRT 2017

6.40

26.00

Brunito Rosso Toscana, Da Vinci, Tuscany, ITA 2016

7.40

31.00

Kaiken Terrois Series, Vistaflores, Cabernet Sauvignon, Malbec, Petit Verdot, Mendoza, ARG 2017

8.10

32.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2017

8.30

36.50

Chianti Rufina, Fattoria di Basciano, Tuscany, ITA 2016

36.50

Rioja Crianza, Bodegas LAN, Rioja, ESP 2015

39.00

Brouilly, Château Moulin Favre, Burgundy, FR 2017

44.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2014

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Merlot, Cannonball, California, USA 2014

52.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2015

54.00

Pinot Noir, Wild Earth, Central Otago, NZ 2015

57.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2016

56.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

58.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2014

68.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2014

83.00

Rocca di Frassinello, Tuscany, ITA 2013

90.00

SWEET & FORTIFIED WINES

75ml

Tio Pepe Fino en Rama

6.00

Solera 1847 Oloroso Dulce

6.00

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2016

6.00

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

7.50

Clos Dady Sauternes, Bordeaux, FR 2014

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

9.00

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Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.60

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.60

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.60

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.60

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.50

Bottles

1936 Biere Pale Lager, 330ml, Locher Brewery, Appenzell, CH 4.7%

5.50

Pale Ale, 330ml, Partizan Brewing, Bermondsey, UK 4.5%

5.60

N7 IPA, 330ml, Hammerton Brewery, Islington, UK 5.2 %

5.70

Little Victories Session IPA, 330ml, Mondo Brewing, Battersea, UK 4.3%

5.40

Kernel IPA, 330ml, Kernel Brewery, Bermondsey, UK (variable ABV)

5.10

Export Stout, 330ml, Kernel Brewery, Bermondsey, UK (variable ABV)

5.60

Pentonville Oyster Stout, 330ml, Hammerton Brewery, Islington, UK 5.3%

5.70

Export India Porter, 500ml, Kernel Brewery, Bermondsey, UK (variable ABV)

6.00

Windrush Stout, 330ml, Brixton Brewery, Brixton, UK 5%

5.70

Ace Of Spades Porter, 330ml, Wildcard Brewery, Walthamstow, UK 4.7%

5.50

Partizan Porter, 330ml, Partizan Brewing, Bermondsey, UK 6.4%

5.70

Pacifico Clara, 330ml, Pacifico Brewery, Mazatlán, Mexico 4.5%

4.50

BBNo X Wright Brothers 08|05, 440ml, 5.4%

5.50

Arise Session IPA, 330ml, Burning Sky Brewery, Firle, UK 4.4%

5.40

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

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Spirits

Gin

50ml

Sipsmith London Cup, England

7.00

Bombay Sapphire, England

8.50

Pinkster, England

8.50

Portobello Road, England

8.50

Sipsmith London Dry, England

9.00

Hendricks, Scotland

9.50

Roku, Japan

9.50

Star of Bombay, England

10.00

Copperhead Gin, Belgium

12.00

Vodka

50ml

Stolichnaya Vanil, Russia

8.50

Stolichnaya, Russia

8.50

Grey Goose, France

10.00

Grey Goose Pear, France

10.00

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Gran Reserva 8yr. Puerto Rico

9.50

Tequila

50ml

Cazcabel Blanco, Mexico

8.00

Patrón Silver, Mexico

9.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Rock Oyster, Scotland

10.00

Balvenie 12 yr. Speyside, Scotland

11.00

Laphroaig 10yr. Islay, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Jack Daniel’s Rye, USA

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Macallan 12yr. Fine Oak, Speyside, Scotland

13.00

Bowmore 15yr. Islay, Scotland

13.00

Macallan 12yr. Double cask, Speyside, Scotland

13.00

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