Main Menu
TODAY'S SPECIALS
Cockles in brine 4.50 / Boquerones, sweet pickled chilli 4.50
River Fal natives No.3, UK 4.20 each / Cumbrae rock, SCT 3.50 each
Goats’ cheese salad, fennel, cranberries & orange 8.50
Potted shrimps & melba toast 8.50
Grilled sardines on toast, roasted cherry tomatoes 8.50
Crispy monkfish tail, harissa mayonnaise 11.50
Whole Brixham plaice, mussels, chilli & spring onion 21.50
Cuttlefish stew, cavalo nero, chick peas & coriander 22.00
Brixham hake fillet, crushed turnip, horseradish & dill beurre blanc 22.00
Whole Devon cracked crab 26.00
Brixham John Dory fillet, crushed Jerusalem artichokes, salsify & green harissa 26.50
Dover sole meuniere 45.00
Buttered sprout tops 5.00
EVERYDAY
Ridding smoked mackerel pâté 8.50
Fish soup, rouille, Gruyère & croutons 8.90
Devilled whitebait, tartare sauce 8.90
Bowl of whelks, mayonnaise 6.50
Baked Devon crab, sourdough toast 9.75
Wright Brothers London cure smoked salmon 11.95
King scallops, spiced squash purée & caramelised sherry vinegar 14.90
Shell-on Atlantic prawns half pint 11.50/ pint 18.50
Dressed Devon crab 19.50
Steamed St. Austell Bay mussels, white wine, shallots & parsley small 10.50/ large 17.50
Wright Brothers fish pie 19.20
Beef, Guinness & oyster pie 19.50
Whole sea bream, salsa verde 23.50
SIDES
Tomato & shallot salad 4.75
Green salad 3.75
Mixed salad 4.75
New potatoes, parsley 4.50
Green beans, shallot butter 5.00