Borough Market

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Main Menu

SHELLFISH

Shellfish platter  45.00
Subject to availability: 6 oysters, mussels, prawns, clams, brown shrimps, whelks 
Add 1/2 native lobster  23.00
Pint of prawns/ half pint of prawns  18.50/ 9.50

OYSTERS ON THE 1/2 SHELL

Oyster selection  (6)  19.00  /  (12)  38.00
Jersey Rocks, Royal Bay, Channel Islands (3)  9.50
Carlingford Lough, Co. Louth, Ireland (3)  9.50¬
Morecambe Bay, Walney Island, England (3)  10.25
Lindisfarne, Northumberland, England (3)  9.00
Ostra Regal, Bannow Bay, Ireland (3)  15.00

DRESSED OYSTERS

Grilled with smoked paprika & anchovy butter  10.00
Fried, tartare sauce  10.00
Apple, cucumber & dill  10.00

SMALL PLATES & STARTERS

Scottish scallops, creamed leeks & prosciutto  14.50
Lemon sole goujons, malt vinegar mayonnaise, pickles  9.50
Dorset palourde clams, sherry, chilli & garlic  8.50
Soused mackerel on sourdough toast  8.50
Beetroot cured sea bream, orange and dill, chestnuts  10.50
Burrata, aubergine caviar and lemon oil  9.50

LARGE PLATES & MAINS

Our fish is hand-picked daily from our experienced wholesale team at Brixham Market, ensuring we only ever serve the best and freshest seafood available.
Spiced heritage carrots, bulgur wheat, yoghurt & nut dukkha  12.50
Wright Brothers fish pie 19.50
St Austell bay mussels, white wine, butter and shallots, french fries  18.00
Brixham “Black Gold” cuttlefish, braised pork cheeks, walnut and anchovy dressing  22.50
Scottish Halibut fillet, crab salad, crab sauce  32.50
Cod fillet, Jerusalem artichoke and hazelnut puree, crispy kale and red wine sauce  23.00

SIDES

Buttered new potatoes  4.00
Rocket, parmesan & balsamic  4.50
French fries  3.50
Spring greens, chilli & garlic  5.00

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Desserts

DESSERTS

Selection of Neals Yard cheese, oat biscuits and chutney  11.00
Chocolate & chilli mousse, orange caramel, hazelnuts  7.00
Treacle tart, clotted cream  6.50
Lemon cream, shortbread  7.00
Espresso truffles  4.00

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Cocktails

Signature cocktails

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Half Shell Martini

12.00

Wright Brothers Half Shell gin, Noilly Prat & Audemus Umami

Summer Spritz

10.00

Bombay Sapphire gin, St Germain elderflower, lavender syrup, lemon juice & Fentimans rose lemonade

Moscow Mule

10.00

Reyka vodka, lime juice, sugar syrup, Angostura bitters, Fentimans ginger beer

Aperol Spritz

9.00

Aperol, Prosecco & Fentimans soda water

Negroni

9.50

Bombay Sapphire gin, Martini Riserva Rubino & Campari

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG

9.50

55.00

Champagne

Palmer & Co Rosé Champagne, Brut, Reims, FR

67.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Piper-Heidsieck Essentiel by Wright Brothers Champagne, Cuvée Réservée, Reims, FR

12.50

70.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

13.50

80.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2018

6.00

24.00

Artolas White, Vidigal, Lisbon, PTG 2017

6.60

27.00

Pinot Grigio La Maglia Rosa, Provincia Di Pavia, ITA 2018

7.00

30.00

Picpoul de Pinet, Réserve Roquemolière, Languedoc, France 2018

8.30

34.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2018

8.30

34.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2018

8.60

35.50

Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, FR 2018

9.00

36.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2018

9.20

37.00

Viognier “Le Sénie” Mandrarossa, Sicily, Italy 2018

9.50

37.50

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2018

9.75

39.00

Pinot Blanc, Trimbach, Alsace, FR 2017

10.00

40.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2018

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2017

42.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

45.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2017

49.00

Chablis Le Finage, La Chablissiene, Burgundy, FR 2018

12.50

53.00

Pinot Bianco Haberle, Alois Lageder, Trentino-Alto Adige, ITA 2017

54.00

Sancerre, Domaine des Brosses, Loire, FR 2018

57.00

Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, FR 2016

74.00

Rosé wine

175ml

Bottle

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2018

6.30

26.00

Pinot Grigio Rosato, Ponte Pietra, Veneto, ITA 2018

7.00

30.00

Du Kif, Côte de Méditerranée, Provence, FR 2018

9.20

37.00

Douro Rosé, Quinta do Crasto, Douro, PTG 2018

40.00

Ultimate Provence, Côtes de Provence, FR 2018

47.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2018

6.00

24.00

Artolas Red, Vidigal, Lisbon, PTG 2017

6.60

27.00

Brunito Rosso Toscana, Da Vinci, Tuscany, ITA 2017

7.60

32.00

Kaiken Terrois Series, Vistaflores, Cabernet Sauvignon, Malbec, Petit Verdot, Mendoza, ARG 2017

8.20

33.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2018

9.30

37.50

Chianti Rufina, Fattoria di Basciano, Tuscany, ITA 2016

37.50

Merlot “Rupenera” Mandrarossa, Sicily, Italy 2017

37.50

Brouilly, Selection du Baron de la Vauxonne, Beaujolais, FR 2017

46.00

Pinot Noir, Wild Earth, Central Otago, NZ 2016

58.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2016

67.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

84.00

SWEET & FORTIFIED WINES

75ml

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2018

6.00

González Byass, Cream Dulce, Solera 1847, Jerez, Spain

6.50

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PTG 2012

7.00

Noval 10yr. Tawny Port, Douro Valley, PTG

7.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

7.50

Château Laville Sauternes, Bordeaux, France 2015

9.00

Gonzalez Byass, Noe 30, Pedro Ximénez, Jerez, ESP

9.00

Icewine Vidal Blanc, Peller Estates, Ontario, Canada 2017

12.00

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Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.75

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.75

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.75

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.75

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.75

Bottles

BBNo X Wright Brothers 08|05, 440ml, 5.4%

5.50

Sassy La Sulfureuse Cidre Rosé, 330ml, Normandy, France 3.0%

5.50

Export Stout, 330ml, Kernel Brewery, Bermondsey, England (variable ABV)

5.60

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Spirits

Gin

50ml

Bombay Sapphire, England

9.00

Portobello Road, England

9.00

Sipsmith London Dry, England

9.00

Chase GB, England

9.00

Hendricks, Scotland

9.50

Roku, Japan

9.50

Hendricks Midsummer Solstice, Scotland

9.50

Star of Bombay, England

10.00

Fishers, England

10.00

Copperhead, Belgium

12.00

Vodka

50ml

Stolichnaya, Russia

9.00

Reyka, Iceland

9.00

Grey Goose, France

10.00

Grey Goose Pear, France

10.00

Rum

50ml

Bacardi Añejo 4yr. Cuba

9.00

Bacardi Carta Blanca, Puerto Rico

9.00

Gran Reserva 8yr. Puerto Rico

9.50

Tequila

50ml

Cazcabel Blanco, Mexico

8.00

Patrón Silver, Mexico

9.50

Whiskey & Whisky

50ml

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Highland Park 12yr. Island, Scotland

10.00

Aberfeldy 12yr. Highlands, Scotland

10.00

Balvenie 12yr. Speyside, Scotland

11.00

Laphroaig 10yr. Islay, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Jack Daniel’s Rye, USA

12.00

Macallan 12yr. Double cask, Speyside, Scotland

13.00

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