Main Menu
TODAY'S SPECIALS
Cockles in brine 4.50
River Fal natives No.3, 4.20 each
Crispy kale salad, squash, chestnuts, mixed leaves & tahini dressing 8.50
Grilled Scottish mackerel fillets, salsa verde 8.50
Rollmop herrings, potato salad & crème fraîche 8.50
Grilled sardines on toast, roasted cherry tomatoes 8.50
Crispy monkfish cheeks, sriracha mayonnaise 10.50
Whole Brixham megrim sole, chilli, spring onion & crab 23.00
Peterhead cod fillet, roasted garlic mash, wholegrain mustard sauce 22.00
Brixham Turbot fillet, samphire, mussels & chorizo 25.00
Buttered sprout tops 5.00
EVERYDAY
Ridding smoked mackerel pâté 8.50
Fish soup, rouille, Gruyère & croutons 8.90
Devilled whitebait, tartare sauce 8.90
Bowl of whelks, mayonnaise 6.50
Baked spider crab 9.75
Wright Brothers smoked salmon 11.95
King scallops, spiced squash purée & caramelised sherry vinegar 14.90
Shell-on Atlantic prawns half pint 11.50/ pint 18.50
Dressed Devon crab 19.50
Steamed St. Austell Bay mussels, white wine, shallots & parsley small 10.50/ large 17.50
Wright Brothers fish pie 19.20
Beef, Guinness & oyster pie 19.50
Whole sea bream, salsa verde 23.50
SIDES
Tomato & shallot salad 4.75
Green salad 3.75
Mixed salad 4.75
New potatoes, parsley 4.50
Green beans, shallot butter 5.00