Main Menu
TODAY'S SPECIALS
Cockles in brine 4.50
Heritage tomato salad, fennel, pickled radish, alfalfa sprouts, roast garlic dressing 8.50
Dressed oyster (3), pickled daikon, orange tobiko & chives 10.00
Rollmop herrings, potato salad & crème fraîche 8.50
Cornish sardines on toast, garlic & parsley butter 8.50
Whole grilled mackerel, ginger & rosemary 9.50
Bideford skate wing, caper beurre noisette 22.00
Chalk stream trout fillet, red cabbage & beetroot slaw, horseradish cream 22.50
Atlantic hake fillet, mussels, rainbow chard & chorizo 23.00
Stone bass fillet, samphire, chilli, spring onion & Asian dressing 24.50
Buttered spring greens 5.00
EVERYDAY
Ridding smoked mackerel pâté 8.50
Bowl of whelks, mayonnaise 6.50
Fish soup, rouille, Gruyère & croutons 8.90
Devilled whitebait, tartare sauce 8.90
Severn & Wye oak smoked Var salmon 11.95
King scallops, roasted fig, rocket & caramelised sherry vinegar 14.90
Shell-on Atlantic prawns half pint 11.50/ pint 18.50
Dressed Devon crab 19.50
Menai mussels, white wine, shallots & parsley small 10.50/ large 17.50
Wright Brothers fish pie 19.20
Beef, Guinness & oyster pie 19.50
Whole sea bream, salsa verde 23.50
SIDES
Tomato & shallot salad 4.75
Green salad 3.75
Mixed salad 4.75
New potatoes, parsley 4.50
Green beans, shallot butter 5.00