Main Menu
TODAY'S SPECIALS
Cockles in brine 4.50
Tin of smoked cod liver, crostini 8.00
Rollmop herrings, potato salad, crème fraîche 8.50
Heritage tomato, haricot blanc, courgette & pesto salad 8.50
Taramasalata, toasted sourdough 8.50
Sardines on toast, pickled shallots 8.50
Argentinean king prawns on toast, garlic & parsley butter 13.50
Whole Mediterranean sea bream, salsa verde 23.75
Whole East Sussex cracked cock crab, lemon & mayonnaise 27.50
SPECIALS FROM OUR BRIXHAM DAY BOATS
Whole plaice, tomatoes, capers and basil 22.50 (Chloe of Ladram)
Hake fillet, mussels, samphire & leeks 22.50 (Margret of Ladram)
Tranche of brill, clams, chilli & spring onion 26.00 (Julie of Ladram)
EVERYDAY
Ridding smoked mackerel pâté 8.50
Bowl of whelks & mayonnaise 7.50
Brixham fish soup, rouille, Gruyère & croutons 9.00
Devilled whitebait, tartare sauce 8.90
Wright Brothers London cure smoked salmon 12.50
King scallops, spiced squash purée & caramelised sherry vinegar 15.75
Shell-on king prawns half pint 11.50/ pint 18.50
Dressed Devon crab 19.50
St Austell Bay mussels, white wine, shallots & parsley small 10.00/ large 17.00
Wright Brothers fish pie 19.75
Beef, Guinness & oyster pie 19.70
SIDES
Tomato & shallot salad 4.75
Green salad 3.75
Mixed salad 4.50
New potatoes, parsley 4.50
Green beans, shallot butter 5.00