Main
SMALL PLATES
Fish soup, rouille & Gruyère 9.50
Galician octopus ‘a la josper’, Cornish potatoes & chestnut 14.25
Pan fried scallops, Delica pumpkin puree & smoked jalapeño oil 13.50
Brixham’s ‘black gold’ cuttlefish, black rice & aioli 12.75
Var salmon sashimi, kizami wasabi & ponzu 10.25
Spiced yellowfin tuna, truffle, sake & soya 11.25
Wright Brothers London Cure smoked salmon, buttered soda bread 11.50
Beef fillet tataki, crispy garlic & ponzu 9.75
Tempura broccoli, sesame dressing 8.50
MAINS
Parmesan crusted Icelandic cod, fennel stew & scorched cherry tomatoes 23.50
St Austell bay mussels, white wine, shallots & parsley 17.50
Charcoal grilled Brixham Dover sole, burnt butter & capers 37.00
Braised beef shortrib, Jansson’s temptation 27.25
Herb roasted breast of corn fed chicken, gnocchi & chestnut mushrooms 19.75
SIDES
Pan roasted brussels sprouts, chestnuts and pancetta 7.25
Minted new potatoes 5.50
Raw winter vegetables, wasabi & lime dressing 4.00
Steamed tenderstem broccoli 4.00
Mixed leaf salad 3.50
Fries 4.50