Main
SMALL PLATES
Brixham fish soup, rouille & Gruyère 9.50
Galician octopus ‘a la josper’, ajo blanco & jalapeño oil 13.75
Tempura soft shell crab, black pepper mayonnaise 10.75
Brixham ‘black gold’ cuttlefish croquettes, chorizo aioli 8.75
Var salmon sashimi, kizami wasabi & ponzu 10.25
Wright Brothers London Cure smoked salmon, buttered soda bread 13.50
Beef fillet tataki, crispy garlic & ponzu 9.75
Tempura broccoli, sesame dressing 8.50
MAINS
Roasted fillet of Skrei cod, dashi, clams & wakame 26.50
St. Austell Bay mussels, white wine, shallots & parsley 17.50
Whole Dover sole, ‘a la josper’, samphire and capers 36.50
Spiced & marinated lamb chops, scrumpets & bubble ‘n’ squeak 28.00
Herb roasted breast of corn fed chicken, gnocchi & chestnut mushrooms 19.75
SIDES
Roasted butternut squash, pumpkin seed pesto 5.50
Minted new potatoes 5.50
Steamed tenderstem broccoli 4.00
Mixed leaf salad 3.75
Fries 4.50