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TODAY'S SPECIALS & BRIXHAM LANDINGS
Our specials change daily, showcasing the best seafood, alongside British fish straight off the boats at Brixham Market. All expertly selected by our wholesale teams in London & the South West coast.
Smoked Cumbrae oysters, horseradish cream, pickled cucumber 12.50 each
Fish gyoza, spicy dressing 8.50
Hake fillet, chorizo, clams, samphire 22.50 (Boat: Girl May)
Norwegian Skrei cod fillet, braised spiced chickpeas, chorizo 24.50
Ray wing, burnt butter, capers, samphire 25.00 (Boat: Robin of Ladram)
Whole Dover sole, buttered whelks, chilli, potatoes 35.00 (Boat: Martine)
SMALL PLATES
Brixham fish soup, rouille & Gruyère 9.50
Tuna tartare, avocado, ponzu, lotus root crisps 11.50
Galician octopus ‘a la josper’, ajo blanco & jalapeño oil 13.75
Roasted scallops, chorizo & curried cauliflower purée 14.50
Var salmon sashimi, kizami wasabi & ponzu 10.25
Wright Brothers London Cure smoked salmon, buttered soda bread 13.50
Spiced beef tartare, egg yolk 9.75
Tempura tenderstem broccoli, sesame ponzu dressing (v) 8.50
MAINS - FROM THE JOSPER
Thai marinated sea bass, Asian slaw 23.50
Spiced Banham chicken, watercress salad & fries 18.75
Lemon & herb marinated pork collar, palourde clams, wakame & kale 15.75
Beer battered haddock, triple cooked chips, mushy peas & tartare sauce 19.50
MUSSELS
Mussels cooked in your choice of:
Lemongrass, chilli & coriander
White wine, shallots & parsley
Served with fries
18.00
SIDES
Mixed endive salad, blue cheese & pickled walnut (v) 6.50
Minted new potatoes (v) 5.50
Tenderstem broccoli, soy & sesame dressing (v) 5.50
Mixed leaf salad (v) 4.00
Fries 4.50
Triple cooked chips 5.00