Battersea Power Station

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Main

SMALL PLATES

Fish soup, rouille & Gruyère  9.50
Galician octopus ‘a la josper’, Cornish potatoes & chestnut  14.25
Pan fried scallops, Delica pumpkin puree & smoked jalapeño oil  13.50
Brixham’s ‘black gold’ cuttlefish, black rice & aioli  12.75
Var salmon sashimi, kizami wasabi & ponzu  10.25
Spiced yellowfin tuna, truffle, sake & soya  11.25
Wright Brothers London Cure smoked salmon, buttered soda bread  11.50
Beef fillet tataki, crispy garlic & ponzu  9.75
Tempura broccoli, sesame dressing  8.50

MAINS

Parmesan crusted Icelandic cod, fennel stew & scorched cherry tomatoes   23.50
St Austell bay mussels, white wine, shallots & parsley  17.50
Charcoal grilled Brixham Dover sole, burnt butter & capers  37.00
Braised beef shortrib, Jansson’s temptation  27.25
Herb roasted breast of corn fed chicken, gnocchi & chestnut mushrooms   19.75

SIDES

Pan roasted brussels sprouts, chestnuts and pancetta  7.25
Minted new potatoes  5.50
Raw winter vegetables, wasabi & lime dressing  4.00
Steamed tenderstem broccoli  4.00
Mixed leaf salad  3.50
Fries  4.50

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Shellfish & Platters

Our shellfish & platters are available for lunch, brunch & dinner

PLATTERS

House  32.50  /  Full House  64.00  /  Deluxe  125.00
Or build your own from our selection of oysters & shellfish below

OYSTERS

Oyster selection 18.00 (6) / 36.00 (12)
Jersey rocks, Royal Bay, Channel Islands (3)  9.00
Morecambe Bay, Walney Island, England (3)  9.50
Dungarvan, Waterford, Ireland (3)  9.50
Lindisfarne, Northumberland, England (3)  8.50
Carlingford Lough, Co. Louth, Ireland (3)  9.50
Ostra Regal, Bannow Bay, Ireland (3)  15.00

DRESSED OYSTERS

Smoked; pickled cucumber, horseradish (3)  11.00
Tempura oyster, bonito flakes & sweet miso (3)  10.50
Baked; spinach, Pernod & seaweed butter (3)  10.00

SHELLFISH

Whole cracked Devon cock crab  26.00
Dressed Devon crab, grated egg 19.50
St Austell Bay mussels (100gm)  4.00
Langoustine (each) 5.00
Shell on Atlantic prawns (100gm)  6.00
Whole brown shrimps (100gm)  5.50
Palourde clams (100gm)  5.50
Whelks (200gm)  5.50
Razor clams (each)  3.50

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Desserts

DESSERTS

Chocolate fondant, chocolate soil, vanilla ice cream  7.00
Lemon posset, curd, crackle & lemon thyme shortbread  7.00
Baked Delica pumpkin cheesecake & crème fraîche  7.00
Selection of homemade ice creams & sorbets  1.50 (per scoop)

CHEESE

Selection of Neal’s Yard cheeses served with pear chutney & oat crackers  9.50
Tymsboro – rich, mineral & soft
Harbourne Blue – crumbly texture, floral & aromatic
Appleby’s Cheshire – moist, clean & zesty

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Express Lunch

Available Monday-Friday, 12pm-3pm

BRIOCHE ROLLS

Devon crab & cucumber brioche roll  10.75
Prawn cocktail & avocado brioche roll  8.50

POKÉ

Our healthy and well-balanced poké bowls are served with sushi rice, grilled corn & edamame, diced avocado, spiralized vegetables, tenderstem broccoli, sliced cucumber, lotus crisp, crispy shallots & ponzu
Sustainable yellowfin tuna  9.75
Var salmon, keta caviar  9.50
Galician double sucker octopus ‘a la Josper’, jalapeño oil  13.50

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Weekend Brunch

Every weekend from 11am - 4pm & bank holiday Mondays

BRUNCH MENU

Eggs Royale  9.75

Devon crab shakshuka, fried egg & toasts  11.25

Smashed avocado on toast, jalapeño chillies, poached egg & heritage tomatoes   9.75

Wright Brothers Hangtown Fry  12.75
Crispy fried oysters, japalapeño spiced hollandaise, poached egg & crispy pancetta. Served with a grilled English muffin

Bread crumbed Icelandic cod burger & fries  15.50

BRUNCH DRINKS

Wright Brothers Bloody Mary   11.00
Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Wright Brothers Clamato Mary   11.00
Stolichnaya vodka, WB spice blend, homemade clamato juice, black pepper & Atlantic prawn

Breakfast Martini   9.00
Bombay sapphire gin, Cointreau, orange marmalade, lemon juice & toasted bread

Mimosa   8.50
Orange juice & Prosecco (available with Scavi & Ray non-alcohol Prosecco  5.50)

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Children's Menu

Mains

Mini shellfish platter: Shell on Atlantic prawns, St. Austell Bay mussels, Devon crab  9.50
Tempura fried cod & fries  7.50
Penne pasta, roasted tomato sauce & basil (v)  6.50
Banham chicken, tenderstem broccoli & potatoes  9.50

Desserts

Selection of ice cream  1.00 (per scoop)
Chocolate fondant, vanilla ice cream  6.00

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Christmas Group Dining

MENU A – £45

Starters
Severn & Wye smoked salmon, celeriac & shrimp remoulade
Chargrilled tiger prawns, chilli oil
Brussel sprout hash, poached egg & butter sauce  (v)
Yellowfin tuna tartare, avocado, wasabi & lotus root crisps

Mains
Coal roasted Var salmon, shellfish cassoulet & gremolata
Pan fried sea bass, artichoke, radicchio, fennel & orange
Heritage beetroot risotto, Colston Bassett stilton & green salad  (v)
Rosemary roasted half Banham chicken, bread sauce, honey roasted parsnips & potatoes

Desserts
Delica pumpkin pie, chestnut ice cream
Chocolate fondant with orange cream & honeycomb
Victoria plum & almond tart, clotted cream
Selection of Neal’s Yard cheeses, grapes, chutney, oat biscuits

MENU B – SHARING MENU £55

All to Share

Starter
Shellfish Platter: oysters, Atlantic prawns & mussels

To Follow
Chargrilled tiger prawns, chilli oil
Beef carpaccio, parmesan & truffle oil
Burratina, spiced aubergine & deep fried capers
Severn & Wye smoked salmon, celeriac & shrimp remoulade
Tempura vegetables, sesame dressing

Mains
Whole roasted market fish of the day
Bowl of shells: mussels, clams & tiger prawns steamed with a spicy Singapore sauce
served with Roti bread & garlic butter

Sides to share:
Buttered sprouts & tops
Little gem & chestnut salad
Fries

Desserts
Delica pumpkin pie, chestnut ice cream
Chocolate fondant with orange cream & honeycomb
Victoria plum & almond tart, clotted cream
Selection of Neal’s Yard cheeses, grapes, chutney, oat biscuits

MENU C – £65

Pre Starter
Devon crab & sweetcorn chowder

Starters
Severn & Wye smoked salmon, mulled wine puree & rocket
Galician octopus, Delica pumpkin & horseradish
Burratina, spiced aubergine & deep fried capers (v)
Berkshire venison carpaccio, rocket & truffle oil

Mains
½ Native Lobster, garlic butter, fries & salad
Roast fillet of halibut, tempura oyster, crushed artichokes & oyster & dill dressing
Braised Angus beef short-rib, haggis, neeps & BBQ hispi cabbage
Pan fried Cornish sea bass, shrimp mash & shellfish butter sauce

Desserts
Delica pumpkin pie, chestnut ice cream
Chocolate fondant with orange cream & honeycomb
Victoria plum & almond tart, clotted cream
Selection of Neal’s Yard cheeses, grapes, chutney, oat biscuits

SUPPLEMENTS

3 Carlingford oysters  9.25
4 East Sussex free range pigs in blankets, cranberry sauce  5.00
Pint of shell-on Atlantic prawns  18.50
Whole Asian spiced Berkshire pork belly  6.00 per person
Tobermory langoustine  4.75 each
Deluxe seafood platter for the table  125.00 (serves up to 4)

VEGETARIAN MENU

Starters
Baby spinach, avocado, cranberry & pickled shallot salad, blue cheese dressing
Truffled leek & potato soup, leek & herb scone
Tempura fried celeriac, nori seaweed & spiced lentils  (vg)

Mains
Chestnut, wild mushroom & leek stuffed butternut squash, kale  (vg)
Beetroot, goats’ cheese & hazelnut tart, shaved fennel & pickled cucumber salad
Honey & thyme roasted parsnip & carrot gratin, buttered vegetables
Mixed beetroot & Delica pumpkin wellington, mushroom gravy

Desserts
Selection of fresh fruit & sorbet  (vg)
Choice of dessert from the set-menu

 

 

We will do our best to cater for all dietary requirements – please speak to Sam our events manager who will be happy to help sam@thewrightbrothers.co.uk

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Cocktails

Signature cocktails

Smoking Chimney

10.50

Lemon thyme infused Grey Goose vodka, Tio Pepe Fino en Rama, apple & cinnamon shrub

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Carta Oro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Spice Shiver

10.50

Stolichnaya vodka, Chambord, cranberry juice, star anise syrup, mint & egg white

Winter is Here

11.50

Raisin infused Courvoisier VS, Becherovka, Santa Rita Cabernet Franc, cinnamon syrup, black walnut bitters & cloves

Forest Pit Fire

11.00

Bacardi Carta Oro rum, Mandarine Napoléon, Solera 1847 Oloroso Dulce, sage & Peychaud’s bitters

Sloe Rub The Barb

10.50

Bombay Sapphire gin, Sipsmith Sloe gin, rhubarb gelatine, lemon juice & peach bitters

Chestnut Manhattan

12.00

Woodford Reserve bourbon, crème de châtaigne, chestnut syrup, Tio Pepe Fino en Rama & Angostura bitters

Hot Penicillin

11.00

Monkey Shoulder whisky, Hedonist, gingerbread syrup, lemon juice & Laphroaig

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

11.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

10.00

Dom Bénédictine, Amaretto Disaronno, Amaro Montenegro, Picon Amer & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Blood Orange Bellini

6.00

Blood orange, stevia & Scavi & Ray alcohol free Prosecco

Cucumber Collins

6.00

Ginger, cucumber juice, apple cyder vinegar, stevia & Scavi & Ray alcohol free Prosecco

Detox Iced Tea

5.00

Dandelion tea, green tea, lime juice, orange juice, stevia & Fentimans light tonic

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Stelle d’Italia Prosecco, Veneto, ITA

30.00

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

13.50

80.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2009

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2017

5.75

23.00

Pinot Grigio, Vini Stocco, Friuli, ITA 2016 (wine on tap)

6.50

27.00

Viognier “Le Paradou” Famille Chaudière, Château Pesquié, Rhône, FR 2016 (wine on tap)

6.80

29.00

Chenin Blanc Secateurs, Adi Badenhorst, Swartland, SA 2017 (wine on tap)

7.00

30.00

Riesling Foxlee, Tim Adams, Clare Valley, AUS 2015

8.25

33.00

Picpoul de Pinet, Mas Puech, Coteaux du Languedoc, Languedoc, FR 2017

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2017

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2017

8.30

33.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2017

8.90

34.50

Pinot Blanc, Trimbach, Alsace, FR 2016

8.50

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2017

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2017

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2017

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2017

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2016

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2017

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PRT 2016

43.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

10.30

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2017

48.00

Chablis, Domaine Gilbert Picq & ses Fils, Burgundy, FR 2016

12.50

52.00

Mâcon Village, Le Grappin, Burgundy, France 2016 (wine on tap)

10.50

45.00

Catena Alta Chardonnay, Mendoza, ARG 2016

53.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2016

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2016

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2017

65.00

Chablis 1er Cru, Montée de Tonnerre, Louis Michel & Fils, Burgundy, FR 2015

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2008

100.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2017

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2017

6.25

25.00

Montcharme Rosé, Grande Réserve, Languedoc-Roussillon, FR 2017

29.00

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2017

8.80

35.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, POR 2016

37.00

Sancerre Rosé La Croix, Domaine Sylvain Bailly, Loire, FR 2016

44.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2017

5.75

23.00

Cabernet Franc, Santa Rita Gran Hacienda, Central Valley, CH 2016

6.40

26.00

Chianti, Da Vinci, Tuscany, ITA 2016

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2016

8.10

32.50

Beaujolais Nouveau, Le Grappin, Burgundy, FR 2017 (wine on tap)

8.30

36.00

Morellino di Scansano, Val delle Rose, Tuscany, ITA 2016

8.30

36.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2017

8.30

36.50

Brouilly, Château Moulin Favre, Burgundy, FR 2017

44.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

10.90

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Merlot, Cannonball, California, USA 2014

52.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2014

54.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2015

56.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

58.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2016

68.00

Pinot Noir Te Muna Road, Craggy Range, Wairarapa, NZ 2014

76.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

83.00

Rocca di Frassinello, Tuscany, Italy 2013

90.00

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Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.50

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.50

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.50

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.50

Bottles

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Good Things Brewing Co, IPA, 330ml Can, East Sussex, England 5.5%

5.00

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

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Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Tanqueray, England

8.50

Sipsmith, England

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Hendricks, Scotland

9.50

Star of Bombay, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Grey Goose, France

10.00

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.50

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. Speyside, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Macallan 12yr. Fine Oak, Speyside, Scotland

13.00

Hibiki Harmony, Kyoto, Japan

13.00

Bowmore 15yr. Islay, Scotland

13.00

Macallan 12yr. Double cask, Speyside, Scotland

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Courvoisier XO, Cognac, France

19.00

Ducastaing XO, Armagnac, France

18.00