Main
SMALL PLATES
Brixham fish soup, rouille & Gruyère 9.50
Galician octopus ‘a la josper’, ajo blanco & jalapeño oil 13.75
Brixham ‘black gold’ cuttlefish croquettes, chorizo aioli 8.75
Var salmon sashimi, kizami wasabi & ponzu 10.25
Wright Brothers London Cure smoked salmon, buttered soda bread 13.50
Spiced beef tartare, egg yolk 9.75
English asparagus ‘a la josper’, lemon butter 8.50
MAINS
Fillet of hake, tempura fried courgette flower, spiced sweet potato purée & bhajis 23.50
Whole Brixham plaice, Scottish mussels & samphire 24.50
Shetland Islands mussels, green curry sauce or white wine, shallots & parsley 17.50
Half spiced Banham chicken, watercress salad & fries 18.75
Lemon & herb marinated pork collar, Shetland Islands mussels, wakame & English asparagus 14.75
SIDES
Isle of Wight heritage tomatoes, red onion & homemade salad cream 4.75
Minted new potatoes 5.50
Steamed tenderstem broccoli 5.00
Mixed leaf salad 3.75
Fries 4.50