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TODAY'S SPECIALS & BRIXHAM LANDINGS
Our specials change daily, showcasing the best seafood, alongside British fish straight off the boats at Brixham Market. All expertly selected by our wholesale teams in London & the South West coast.
Seasonal spotlight: hand-dived Loch Fyne scallops, spiced carrot puree, crispy chicken skin & sauce Jacqueline (2) £15.00
Smoked Cumbrae oysters, horseradish cream, pickled cucumber 12.50
Hake fillet, basil, pine nuts, new potatoes 22.50 (Boat: Wiliam of Ladrum)
Monkfish tail, curried cauliflower puree, capers, chilli flakes (Golden Promise) 22.50
Halibut fillet, wholegrain mustard, mussels, kale, cream 32.00
Black tiger prawn, aioli, triple cooked chips, mixed leaf salad 26.50
SMALL PLATES
Brixham fish soup, rouille & Gruyère 9.50
Tuna tartare, avocado, ponzu, lotus root crisps 11.50
Galician octopus ‘a la josper’, ajo blanco & jalapeño oil 13.75
Var salmon sashimi, kizami wasabi & ponzu 10.25
Wright Brothers London Cure smoked salmon, buttered soda bread 13.50
Spiced beef tartare, egg yolk 9.75
Tempura tenderstem broccoli, sesame ponzu dressing (v) 8.50
MAINS - FROM THE JOSPER
Thai marinated sea bass, Asian slaw 23.50
Fillet of Norwegian Skrei cod, braised spiced chickpeas, chorizo 24.50
Beer battered haddock, triple cooked chips, mushy peas & tartare sauce 19.50
Lemon & herb marinated pork collar, palourde clams, wakame & kale 15.75
Spiced Banham chicken, watercress salad & fries 18.75
MUSSELS
Mussels cooked in your choice of:
Lemongrass, chilli & coriander
White wine, shallots & parsley
Served with fries
18.00
SIDES
Mixed endive salad, blue cheese & pickled walnut (v) 6.50
Minted new potatoes (v) 5.50
Tenderstem broccoli, soy & sesame dressing (v) 5.50
Mixed leaf salad (v) 4.00
Fries 4.50
Triple cooked chips 5.00