Battersea Power Station

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Shellfish & Platters

Our shellfish & platters are available for lunch, brunch & dinner

PLATTERS

Full House  60.00  /  Deluxe  90.00
Or build your own from our selection of oysters & shellfish below

OYSTERS

Oyster selection 18.00 (6) / 36.00 (12)
Jersey Rocks, Royal Bay, Channel Islands (3)  9.50
Morecambe Bay, Walney Island, England (3)  10.25
Carlingford Lough, Co. Louth, Ireland (3)  9.50
Ostra Regal, Bannow Bay, Ireland (3)  15.00

DRESSED OYSTERS

Ceviche; lime, chilli & coriander (3)  11.00
Tempura; bonito flakes & sweet miso (3)  10.50
Baked; Devon crab & seaweed butter (3)  12.00

SHELLFISH

Dressed Devon crab, grated egg  19.50
Shell on king prawns (100g)  6.00
Palourde clams (100g)  6.25
Whelks (200g)  5.50
Isle of Barra razor clams (2)  3.50
Whole brown shrimps (100g)  5.50

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Desserts

CHEESE

Selection of Neal’s Yard cheeses served with chutney & oat biscuits  10.50
Colston Basset Stilton – buttery, silky, fruity & floral flavours
Innes Log goat’s cheese – nutty, bright acidity & a fudgey texture
Isle of Mull Cheddar – dry, rich, citrus zest & boozy

DESSERTS

Chocolate & salted caramel fondant, vanilla ice cream  7.50
Spiced pumpkin cheesecake  5.50
Lemon posset, lavender shortbread  7.50
Wright Brothers cookie plate  4.00

 

Selection of homemade ice creams or sorbet:
Ice cream  2.00 (per scoop)
Sorbet  1.50 (per scoop)

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Express Lunch

Available Monday-Friday, 12pm-3pm

POKÉ

Our healthy and well-balanced poké bowls are served with sushi rice, grilled corn & edamame, diced avocado, spiralized vegetables, tenderstem broccoli, sliced cucumber, lotus crisp, crispy shallots, wasabi peas & ponzu
Yellowfin tuna  12.50
Var salmon & keta caviar  12.00

SIGNATURE DISHES

Why not try one of our chefs’ favourites, perfect for a working lunch or mid-week treat.
Fillet of haddock, fries, mushy peas & tartare sauce 16.00
St Austell Bay mussels, white wine, shallots & parsley 16.50
Megrim sole & spicy whelk butter 16.00

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Children's Menu

Mains

Mini shellfish platter: Shell on king prawns, St Austell Bay mussels, Devon crab  9.50
Tempura fried hake & fries  9.50
Penne pasta in a roasted tomato & basil sauce (v)  6.50
Banham chicken, broccoli & potatoes  9.50

Desserts

Selection of ice cream  1.00 (per scoop)
Chocolate fondant, vanilla ice cream  6.00

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Group Dining

MENU A - £43

Starters
Wright Brothers London cure smoked salmon & buttered soda bread
Chargrilled tiger prawns, chilli oil
Burrata, roasted spicy aubergine
Seared tuna with jalapeño mayo

Mains
Roasted fillet of Skrei cod, dashi, clams & wakame
St. Austell Bay mussels, white wine, shallots & parsley
Wood fired sirloin steak, bone marrow butter, grilled grelot onions & watercress salad

Desserts
Chocolate fondant with chocolate soil & vanilla ice cream
Lemon posset, pistachio crumble & lemon
Selection of fresh fruit & sorbet

MENU B - £63

Starter
Oyster selection

To Follow
Crab, apple & avocado tartare
Var salmon sashimi, kizami wasabi & ponzu
Panko-crumbed soft shell crab with jalapeño dressing

Mains
1/2 native lobster, garlic butter, fries & salad
Dover sole with crab butter
Pan seared halibut, cockles, chorizo, potatoes & garden peas

Desserts
Chocolate fondant with chocolate soil & vanilla ice cream
Bramley apple pie & toffee ice cream
Lemon posset, pistachio crumble & lemon
Selection Neal’s Yard cheeses, seasonal chutney & oat crackers

MENU C - SHARING MENU £53

All to share

Starter
Full House platter
Oysters, mussels, whelks, prawns, razor clams & dressed crab

To Follow
Galician octopus, ajo blanco & jalapeño
Chargrilled tiger prawns, chilli oil
Beef tataki, ponzu & crispy garlic
Sea bass ceviche, whipped avocado & plantain crisps

Mains
Whole roasted market fish of the day, orange & fennel
Singapore-style shellfish platter – prawns, mussels & palourde clams
Sides to share: mixed lead salad, fries & tenderstem broccoli

Desserts
Bramley apple pie & toffee ice cream
Salted caramel fondant & vanilla ice cream
Selection of fresh fruit & sorbet
A selection of Neal’s Yard cheeses, oat crackers & quince

VEGETARIAN & VEGAN MENU - £43

Starters
Butternut squash & chilli soup, pumpkin seed muffin
Spinach & ricotta tart, endive & fennel salad
Tempura broccoli, ponzu
Roasted heritage beetroot, caramelised hazelnut, frisee & blue cheese salad

Mains
Sweet potato gnocchi, charred vegetables & sage pesto
Spiced lentil pie, carrot & swede mash, mushroom sauce
Roasted Mediterranean vegetable lasagne, mixed salad
Butternut squash & chickpea green curry, grilled flat bread

Desserts
Coconut panna cotta, lime jelly, pineapple & chilli relish
Poached fruit & sorbet

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Christmas Group Dining

MENU A – £45

Starters
Grilled wild prawns, garlic butter
Roasted pumpkin & goats’ cheese tart, pumpkin seeds, chilli dressing (v)
Wright Brothers London Cure smoked salmon, pickled cucumber & crème fraîche
London particular croquettes (smoked ham, green split pea & mustard)

Mains
Roast fillet of Peterhead cod, spiced carrot mash, buttered sprout tops & sauce Jacqueline
Cranberry stuffed Norfolk Bronze turkey, Brussels sprouts & Jansson’s temptation
Pan roasted Brussels sprout hash, sautéed wild mushrooms, poached egg & mustard dressing (v)
Mojo verde roasted gilt-head bream, steamed broccoli, bagna cauda & crispy shallots

Desserts
Chocolate & orange fondant
Lemon tart, sour cream
Christmas pudding ice cream, sherry
Colston Bassett stilton, crackers & mini mince pies

MENU B – SHARING MENU £55

All to Share

Starter
House Platter: oysters, dressed crab, mussels, cockles, shell on King prawns & clams

To Follow
Grilled wild prawns, garlic butter
Wright Brothers London Cure smoked salmon, pickled cucumber & crème fraîche
Roasted salt baked celeriac, celeriac velouté & pickled mushrooms (v)
Crab, shrimp & avocado tian

Main
Cornish hake on the bone, roasted in chicken fat
Sides to share: Jansson’s temptation, Brussels sprouts, bacon & chestnuts,
steamed tenderstem broccoli & a light sauce Jacqueline ‘gravy’

Dessert
Selection of Neal’s Yard cheeses, crackers & mini mince pies

MENU C – £65

Pre Starter
Truffled Jerusalem artichoke soup

Starters
Scallop gratin, nori crumb
Crab, shrimp & avocado tian, seaweed crackers
Roasted salt baked celeriac, celeriac velouté & pickled mushrooms (v)
Fillet of Wixamtree beef carpaccio, parmesan crisps & white truffle oil

Mains
Herb crusted fillet of halibut, crushed potatoes, sea vegetables & shrimp butter sauce
Roasted fillet of Bannockburn venison, haggis, neeps & sour cherry sauce
Luxury fish pie (lobster, shrimp, crab & cod), green bean salad & Ortiz anchovies
Truffled mushroom gnocchi, Berkswell & greens, insalata bianco (v)

Desserts
Chocolate & orange fondant
Lemon tart, sour cream
Christmas pudding ice cream, sherry
Colston Bassett stilton, crackers & mini mince pies

VEGETARIAN MENU

Starters
Truffled Jerusalem artichoke soup (vg)
Roasted salt baked celeriac, celeriac velouté & pickled mushrooms (vg)
Roasted pumpkin & goats’ cheese tart, pumpkin seeds, chilli dressing
Beetroot, pear & walnut salad (vg)
Buratta, caponata, toast

Mains
Delica pumpkin & chickpea curry, flatbread (vg)
Truffled mushroom gnocchi, Berkswell & greens, insalata bianco
Pan roasted Brussels sprout hash, sautéed wild mushrooms, poached egg & mustard dressing
Butternut squash & chestnut wellington, spinach & mushroom gravy (vg)

Desserts
Selection of fresh fruit & sorbets (vg)
Choice of dessert from the set-menus

SUPPLEMENTS

Pork quavers, smoked cod roe 3.00pp
Grilled pork collar bites, salsa verde 5.00pp
Honey & mustard roasted root vegetables 3.50pp
Pigs in blankets 3.50pp
Yorkshire puddings 1.00 (each)

 

We will do our best to cater for all dietary requirements – please speak to Sam our events manager who will be happy to help sam@thewrightbrothers.co.uk

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Cocktails

Signature cocktails

Smoking Chimney

10.50

Lemon thyme infused Grey Goose vodka, Tio Pepe Fino en Rama, apple & cinnamon shrub

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Maker’s Julep

10.50

Maker's Mark bourbon, lemon juice, House of Broughton ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Añejo Cuatro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Cardinal Fizz

11.00

Hendrick's gin, St Germain elderflower, Martini Riserva Ambrato, lemon juice, blueberry syrup & London Essence peach & jasmine soda

Mr Manny

10.50

Reyka vodka, Cointreau, Martini Riserva Ambrato, orange sherbet & lemon juice

Up The Apples

10.00

Bacardi Añejo Cuatro rum, apple juice, gingerbread syrup, lime juice & Fentimans ginger ale

Butterfly Sorrel

11.00

Grey Goose vodka, liqueur de violette, pomegranate jelly & lemon juice

Chapter 15

10.50

Maker’s Mark bourbon, Amaro Montenegro, apple & cinnamon sherbet & black walnut bitters

Brooklyn Bramble

11.00

Hops infused Bombay Sapphire gin, St Germain elderflower, crème de mure, lychee & lemongrass shrub, blackberries & Fentimans soda water

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

11.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Sweet & Dry Cherry Mary

10.00

Tarragon infused Bacardi Carta Oro rum, Luxardo Sangue Morlacco, WB spice blend & tomato juice

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

10.00

Dom Bénédictine, Amaretto Disaronno, Amaro Montenegro, Picon Amer & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Garden Sour

7.50

Seedlip Garden 108, apple juice, lemon juice, lemongrass and rosemary syrup & egg white

Spice Goblet

7.50

Seedlip Spice 94, raspberry preserve, lemon juice, pink grapefruit & sugar syrup

Rocktails – Botanical Spritz – Orangewood

6.50

Blood orange zest meets the woody aroma of cascarilla in this rounded sparkling blend

Rocktails – Botanical Spritz – Citrus Spritz

6.50

Lemon zest meets juniper berries, lime, lavender & basil in this aromatic sparkling blend

Real Kombucha – Royal Flush

5.00

First Flush Darjeeling brews a fruity, floral kombucha with notes of rhubarb, white peach & almond

Real Kombucha – Dry Dragon

5.00

Fresh & zesty kombucha with notes of pink grapefruit & lemon, fermented with a Dragonwell green tea

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

80.00

Champagne

Palmer & Co Rosé Champagne, Brut, Reims, FR

67.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Piper-Heidsieck Essentiel by Wright Brothers Champagne, Cuvée Réservée, Reims, FR

12.50

70.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

13.50

80.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2012

100.00

Dom Pérignon Champagne, Reims, FR 2008

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2018

5.75

23.00

Pinot Grigio, Vini Stocco, Friuli, ITA 2016 (wine on tap)

6.50

27.00

Viognier “Le Paradou” Famille Chaudière, Château Pesquié, Rhône, FR 2018 (wine on tap)

6.80

29.00

Grecanico, Domus Vini, Sicily, ITA 2017 (wine on tap)

7.00

30.00

Picpoul de Pinet, Baron de Badassière, Languedoc, FR 2018

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2018

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2018

8.40

34.50

Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, FR 2018

8.90

35.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2017

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2018

9.10

36.00

Viognier “Le Sénie” Mandrarossa, Sicily, Italy 2018

9.50

37.50

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2018

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2018

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2017

41.00

Bourgogne Aligoté, Domaine Roux Père et Fils, Burgundy, FR 2017

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2018

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2017

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2018

48.00

Chablis Le Finage, La Chablissiene, Burgundy, FR 2018

12.50

52.00

Pinot Bianco Haberle, Alois Lageder, Trentino-Alto Adige, ITA 2016

53.00

Riesling, Trimbach, Ribeauvillé, Alsace, FR 2017

54.00

Sancerre, Domaine des Brosses, Loire, FR 2018

56.00

Viognier, VDP de la Principauté d’Orange, Domaine de la Janasse, Rhône, FR 2018

60.00

Chardonnay M3, Shaw + Smith, Adelaide Hills, AUS 2016

63.00

Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, FR 2016

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2011

100.00

Mersault 1er Cru Poruzot, Domaine Vincent Latour, Burgundy, FR 2016

130.00

Puligny-Montrachet 1er Cru Les Folatières, Domaine Alain Chavy, Burgundy, FR 2015

150.00

Condrieu Vernillon, Domaine Jamet, Rhône, FR 2015

150.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2017

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2017

6.25

25.00

Pinot Grigio Rosato, Ponte Pietra, Veneto, ITA 2018

6.80

29.00

Du Kif, Côte de Méditerranée, Provence, FR 2018

9.10

36.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, PTG 2016

37.00

Ultimate Provence, Côtes de Provence, FR 2018

47.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2018

5.75

23.00

Artolas Red, Vidigal, Lisbon, PTG 2017

6.40

26.00

Brunito Rosso Toscana, Da Vinci, Tuscany, ITA 2016

7.40

31.00

Kaiken Terrois Series, Vistaflores, Cabernet Sauvignon, Malbec, Petit Verdot, Mendoza, ARG 2017

8.10

32.50

Chianti Rufina, Fattoria di Basciano, Tuscany, ITA 2017

36.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2018

8.30

36.50

Merlot “Rupenera” Mandrarossa, Sicily, Italy 2017

37.50

Rioja Crianza, Bodegas LAN, Rioja, ESP 2015

39.00

Brouilly, Selection du Baron de la Vauxonne, Beaujolais, FR 2017

45.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2014

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Merlot, Cannonball, California, USA 2016

52.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2017

56.00

Pinot Noir Réserve, Trimbach, Alsace, FR 2016

56.00

Pinot Noir, Wild Earth, Central Otago, NZ 2016

57.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

58.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2016

68.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

83.00

Rocca di Frassinello, Tuscany, ITA 2015

90.00

Pommard 1er Cru Les Jarolières, Domain La Pousse d’Or, Burgundy, FR 2014

140.00

Château Talbot, Grand Cru Classé, Saint-Julien, Bordeaux, FR 2006

160.00

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Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.60

Sam 76, Lager & Ale hybrid, Boston, USA 4.7%

3.00

6.00

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.60

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.60

Bottles

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

Lucky Saint, Low Alcohol Unfiltered Lager, 330ml, Bavaria, Germany, 0.5%

4.50

Wiper & True Small Beer, Low Alcohol Pale Ale, 330ml, Bristol, England, 2.7%

4.50

Sassy Le Vertueux Cidre, 330ml, Normandy, France 2.5%

5.50

BBNo X Wright Brothers 08|05, 440ml, 5.4%

5.50

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Sassy La Sulfureuse Cidre Rosé, 330ml, Normandy, France 3.0%

5.50

Sassy L’Inimitable Cidre, 330ml, Normandy, France 5.2%

5.50

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

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Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith, England

9.00

Luxardo London Dry, Italy

9.00

Chase GB, England

9.00

Hendricks, Scotland

9.50

Hendricks Midsummer Solstice, Scotland

9.50

Oxley, England

9.50

Star of Bombay, England

10.00

Fishers, England

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Copperhead, Belgium

12.00

Copperhead Black Batch Gin, Belgium

12.00

Copperhead Gibson Edition Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Reyka, Iceland

9.00

Grey Goose, France

10.00

Rum

50ml

Bacardi Carta Blanca, Puerto Rico

8.50

Bacardi Añejo 4yr. Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

Patrón Silver, Mexico

9.50

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Glenfiddich 12yr. Speyside, Scotland

10.00

Maker’s 46, USA

10.50

Balvenie 12yr. Speyside, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Macallan 12yr. Fine Oak, Speyside, Scotland

13.00

Macallan 12yr. Double cask, Speyside, Scotland

13.00

Balvenie 14yr. Speyside, Scotland

15.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

9.00

Courvoisier VSOP, Cognac, France

10.00

Ducastaing XO, Armagnac, France

18.00

Courvoisier XO, Cognac, France

19.00