Battersea Power Station

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Dinner

Monday - Friday from 6pm, and all day on weekends

SMALL & RAW

Charcoal grilled tiger prawns & chilli oil (4)  12.75
Sustainable bigeye tuna tartare, ponzu & lotus crisps  13.25
Galician octopus, ajo blanco, jalapeño  13.75
Seared scallops, cauliflower, capers & raisins  14.25
Tempura broccoli, sesame dressing (v)  8.50
Beef fillet tataki, crispy garlic & ponzu  9.50
Var salmon sashimi, kizami wasabi & ponzu  10.25

WB CLASSICS

Fish soup, rouille & Gruyère  9.00
Severn & Wye smoked salmon, celeriac & apple  11.00
Dressed Devon crab, grated egg  18.50
Black pepper Devon cock crab, almonds & basil  22.50
St. Austell Bay mussels, white wine, shallots & parsley served with fries  17.50

JOSPER CHARCOAL GRILL

Today’s market fish  POA
Burratina, burnt apple purée, pickled apple & hazelnuts (v)  12.50
Mixed roasted winter beets, Graceburn feta, toasted hazelnuts (v)  11.50
Fillet Newlyn hake, shrimp & lemon risotto with chive oil  22.50
Coal roasted Var salmon fillet, white miso, chilli & pickled King oyster mushrooms  19.75
Sustainable bigeye tuna loin, Goan spiced lentils, natural yoghurt  27.50

MEAT

Half Gochujang marinated Banham chicken, edamame beans & fries  16.50

Bone in Bannockburn ribeye steak  34.50
Served with fries, béarnaise sauce & a watercress salad

EXTRAS

Charcoal grilled tiger prawns (3)  8.00

SIDES

Fries (v)  3.75
Minted Jersey Royal potatoes (v)  5.50
Pickled cucumber & chilli salad, cos hearts (v)  4.00
Steamed tenderstem broccoli (v)  4.00
Green beans, smoked sardines, frisée salad  5.00
Nutbourne heritage tomatoes, malt vinegar & rapeseed dressing (v)  5.25

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Lunch

Monday - Friday from 12-6pm

SMALL & RAW

Charcoal grilled tiger prawns & chilli oil (4)  12.75 *
Sustainable bigeye tuna tartare, ponzu & lotus crisps  13.25
Galician octopus, ajo blanco, jalapeño  13.75 *
Seared scallops, cauliflower, capers & raisins  14.25
Tempura broccoli, sesame dressing (v)  8.50
Beef fillet tataki, crispy garlic & ponzu  9.50
Var salmon sashimi, kizami wasabi & ponzu  10.25

WB CLASSICS

Fish soup, rouille & Gruyère  9.00
Severn & Wye smoked salmon, celeriac & apple  11.00
Dressed Devon crab, grated egg  18.50
Black pepper Devon cock crab, almonds & basil  22.50
St. Austell Bay mussels, white wine, shallots & parsley served with fries  17.50

POKÉ BOWLS

Served with sushi rice, sushi rice, diced avocado, grilled corn & edamame, spiralized vegetables, tenderstem broccoli, sliced cucumber & ponzu. Finished with lotus crisps & crispy shallots

Soy-mirin marinated Var salmon, keta caviar  15.50
Soy-mirin marinated sustainable yellowfin tuna  14.75
Galician double sucker octopus ‘a la Josper’, jalapeño oil  16.50
Blow-torched Severn & Wye smoked eel unagi  22.50
Grilled Wye valley asaparagus (v)  12.50
Extras: Wasabi nuts (20g)  1.00  /  Nori seaweed  1.50

JOSPER CHARCOAL GRILL

Any item marked with an aterisk or in our Josper Grill section is unavailable between 4-6pm while refresh & refire the Josper.

Burratina, burnt apple purée, pickled appled & hazelnuts  (v)  12.50
Half Gochujang marinated Banham chicken, edamame beans & fries  16.50 *
Coal roasted Var salmon fillet, white miso, chilli & pickled King oyster mushrooms  19.75 *

SIDES

Fries (v)  3.75
Minted Jersey Royal potatoes (v)  5.50
Pickled cucumber & chilli salad, cos hearts (v)  4.00
Steamed tenderstem broccoli (v)  4.00
Green beans, smoked sardines, frisée salad  5.00
Nutbourne heritage tomatoes, malt vinegar & rapeseed dressing (v)  5.25

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Mitch Tonks Takeover

WEDNESDAY 20 JUNE

As part of London Seafood Festival our good friend Mitch Tonks will be taking over our kitchen at Battersea for one night only. Ben and Robin (co-founders and owners of Wright Brothers) first met Mitch when they started their wholesale business in London over 15 years ago. An acclaimed restaurateur, chef and author, his prestigious restaurants are International and National multi-award winning, with Rockfish taking 2 awards at this year’s Seafish awards and The Seahorse being in the Sunday Times Top UK 100 restaurants.  Mitch has put together a special 5 course seafood feast for £45, or £75 with wine pairing.

 

Tables of up to 6 people are available at Battersea for this exclusive takeover with sittings from: 6pm, 6.30pm, 7pm, 7.30pm, 8pm and 8.30pm. To book a table, select your preferred booking time and quote ‘wine pairing’ in the special requests box on OpenTable.

PRE-STARTER

Scallops roasted in charcoal oven with white port & garlic

TO START

Dartmouth crab with fennel & bottarga
With Riesling Foxlee, Tim Adams, Clare Valley, AUS 2015

FOLLOWED BY

Cuttlefish in ink sauce with soft polenta

With Albariño, Pasos de Lusco, Rias Baixas, ESP 2016

MAIN

Charcoal roasted monkfish with sauce romesco & salsa verde with Jersey Royals and broccoli

With Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, France 2016

DESSERT

Kentish strawberries, lemon posset, shortbread & crackle

With Clos Dady Sauternes, Bordeaux, France 2013

 
 

5 courses £45
or £75 with wine pairing

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Shellfish & Platters

Our shellfish & platters are available for both lunch & dinner

PLATTERS

House  32.50  /  Full House  64.00  /  Deluxe  125.00
Or build your own from our selection of oysters & shellfish below

OYSTERS

Oyster selection 18.00 (6) / 36.00 (12)
Carlingford Lough, Co. Louth, Ireland (3)  9.25
Lindisfarne, Northumberland, England (3)  8.50
Spéciale de Claire, Île d’Oléron, France (3)  9.75
Morecambe Bay, Walney Island, England (3)  9.50
Jersey rocks, Royal Bay, Channel Islands (3)  9.00
Ostra Regal, Bannow Bay, Ireland (3)  15.00

DRESSED OYSTERS

Smoked; pickled cucumber, horseradish (3)  11.00
Tempura oyster, bonito flakes & sweet miso (3)  10.50
Spinach, Pernod & seaweed butter (3)  10.00

SHELLFISH

Whole cracked Devon cock crab  19.00
St. Austell Bay mussels (100gm)  4.00
Shell on Atlantic prawns (100gm)  6.00
Whole brown shrimps (100gm)  5.50
Palourde clams (100gm)  6.00
Whelks (200gm)  5.50
Razor clams (each)  3.50

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Desserts

DESSERTS

Chocolate fondant, chocolate soil, vanilla ice cream 7.00
Lemon posset, curd, crackle & lemon thyme shortbread 7.00
Treacle tart, crème fraîche dressing 7.00
Selection of homemade ice creams & sorbets 1.50 (per scoop)

CHEESE

Selection of Neal’s Yard cheeses served with pear chutney & oat crackers  9.50
Coolea – sweet & rich
Harbourne Blue – crumbly texture, floral & aromatic
St James – bold & malty

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Brunch

Every weekend from 11am - 4pm & bank holiday Mondays

FOOD MENU

Smoked haddock & salmon kedgeree, poached egg   9.75

Devon crab omelette, crab bisque   12.50

Wright Brothers hangtown fry: crispy fried oysters, jalapeño spiced hollandaise, poached egg & crispy pancetta (served with a grilled English muffin)   12.75

Lobster croque monsieur / madame (served with hash browns)   16.50

Smoked salmon & soda bread, celeriac & apple remoulade   11.00

Smashed avocado on toast, jalapeño chillies, poached egg & heritage tomatoes   9.75

Eggs Benedict / Florentine / Royale (served with hash browns)   9.50

Granola with yoghurt & seasonal fruit   6.75

COCKTAILS

Wright Brothers Bloody Mary   11.00
Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Wright Brothers Clamato Mary   11.00
Stolichnaya vodka, WB spice blend, homemade clamato juice, black pepper & Atlantic prawn

Breakfast Martini   9.00
Bombay sapphire gin, Cointreau, orange marmalade, lemon juice & toasted bread

Mimosa   8.50
Seasonal fruit, sugar & Prosecco (available with Scavi & Ray non-alcohol Prosecco  5.50)

FRESH JUICES

Orange  4.00

Pink grapefruit   4.00

Juice of the day   4.00

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Children's Menu

Mains

Mini shellfish platter: Shell on Atlantic prawns, St. Austell Bay mussels, Dorset crab  9.50
Tempura fried cod, fries & tartare sauce  7.50
Grilled breast of Devon poussin, tender stem broccoli & new potatoes  8.50
Penne pasta, roasted tomato sauce & basil (v)  6.50
St. Austell Bay mussels with cream, garlic & parsley with fries  8.50

Desserts

Selection of ice cream  1.00 (per scoop)
Chocolate fondant, vanilla ice cream  6.00

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Group Dining

MENU A - £40

Starters
Severn & Wye smoked salmon, celeriac & apple
Chargrilled tiger prawns, chilli oil
Burratina, burnt apple puree, pickled apple & hazelnuts
Yellowfin tuna sashimi, kizami wasabi & ponzu dressing

Mains
Peterhead cod fillet, tempura fried courgette flower, Provençale sauce
Newlyn Bay hake fillet, lemon & shrimp risotto, chive oil
Mixed roasted winter beets, Graceburn feta, puffed rice
Wood fired sirloin steak, bone marrow butter, grilled grelot onions, watercress salad

Desserts
Treacle Tart, crème fraîche
Chocolate fondant with chocolate soil & vanilla ice cream
Lemon Posset, curd, crackle & lemon thyme shortbread
Selection of fresh fruit & sorbet

MENU B – SHARING MENU £50

All to share

Starter
Full house platter
Oysters, mussels, whelks, prawns, razor clams & dressed crab

To Follow
Burrata, roasted Delica pumpkin & seaweed tartare
Chargrilled tiger prawns, chilli oil
Beef tataki, ponzu & crispy garlic
Sea bass ceviche, whipped avocado & plantain crisps

Mains
Whole roasted Brill, orange & fennel
Seafood stew of Var salmon, Cornish mussels & tiger prawns with saffron aioli
Sides to share: salt baked celeriac salad, fries & tender stem broccoli

Desserts
Victoria plum & almond tart, clotted cream
Chocolate fondant with chocolate soil & mandarin ice cream
Lemon Posset, curd, crackle & lemon thyme shortbread
Selection of fresh fruit & sorbet
Add a plate of Neal’s Yard cheeses with chutney & oat biscuits for £7.00 per person (served before dessert)

 

 

Download the menu

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Collection

HOW TO ORDER

Place your order for collection from 9am until 8pm: call 020 7324 7734.
Collect in our Battersea restaurant from 3pm until 9pm.
Our beautiful platters and bowls take some preparation, please allow 20 mins before collection.
Please kindly note that payment will be taken upon ordering,

 

We also offer delivery via Deliveroo, click here for our menu.

 

SEAFOOD PLATTERS

We use daily fresh fish and seafood from our own wholesale company, along with local produce, items may vary depending on availability.

 

House (serves 2 as a starter)  29.00
3 Oysters, 2 langoustines, Atlantic prawns, mussels, whelks

Full House (serves 2 to share as a main)  57.50
6 Oysters, 3 langoustines, dressed crab, Palourde clams, Atlantic prawns, mussels, whelks

Deluxe (serves up to 4)  112.50
Half a lobster, selection of 6 oysters, 8 langoustines, dressed crab, Palourde clams, razor clams, mussels, Atlantic prawns, whelks

Our oyster selection  16.50 (6)  32.50 (12)

POKE BOWLS

Served with sushi rice, sushi rice, diced avocado, grilled corn & edamame, spiralized vegetables, tenderstem broccoli, sliced cucumber & ponzu. Finished with lotus crisps & crispy shallots.

 

Soy-mirin marinated Var salmon, keta caviar  15.50
Soy-mirin marinated sustainable yellowfin tuna  14.75
Galician double sucker octopus ‘a la Josper’, jalapeño oil  16.50
Blow-torched Severn & Wye smoked eel unagi  22.50
Grilled Wye valley asaparagus  12.50
Extras: Wasabi nuts (20g)  1.00  /  Nori seaweed  1.50

SMALL & RAW

Var salmon sashimi, kizami wasabi & ponzu  9.25
Sustainable bigeye tuna tartare, ponzu & lotus crisps  12.00
Dressed Devon crab, grated egg  16.50
Pint of shell-on Atlantic prawns  11.25

SIDES

Pickled cucumber & chilli salad, cos hearts  3.50
Green beans, smoked sardines, frisée salad  4.50
Nutbourne heritage tomatoes, malt vinegar & rapeseed dressing  4.70

SPARKLING & CHAMPAGNE

Fiol Prosecco, Treviso, ITA  36.00
Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR  54.00

WHITE WINE

Picpoul de Pinet, Domaine de Belle-Mare, Languedoc, FR 2017  30.00
Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2016  30.00
Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016  32.00
Albariño, Pasos de Lusco, Rias Baixas, ESP 2016  32.40
Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2017  36.00

BEER

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%  5.50
Harbour Pilsner, Lager, 330ml, Cornwall, England 5.0%  4.50
Harbour Wallonie, Belgian Blonde, 330ml, Cornwall, England 6%  4.50
Siren Brew Undercurrent, Pale Ale, 330ml, Berkshire, England 4.5%  4.50

RED WINE

Brouilly, Château Moulin Favre, Burgundy, FR 2016  40.00

SOFT

Coke or Diet Coke 330ml  3.00
San Pellegrino Aranciata or Limonata 330ml  3.00

 

 

In order to ensure that the quality and safety of the dishes are of the highest standard, we recommend that you consume them within 1 hour of the collection time. We recommend that you keep the dish refrigerated.

 

Allergens: All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Mollusk; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming this product. Eating raw seafood and shellfish may increase your risk of food borne illness. For any questions regarding the allergen contents of this product please contact our restaurant directly: 02073247734 or ask a member of our restaurant staff.

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Cocktails

Signature cocktails

Smoking Chimney

10.50

Lemon thyme infused Grey Goose vodka, Tio Pepe Fino en Rama, apple & cinnamon shrub

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Carta Oro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Black Betty

10.00

Bombay Sapphire gin, Chambord, Stelle d’Italia Prosecco, vanilla syrup, blackberries & lime juice

Wrightpiroska

9.50

Stolichnaya vodka, Martini Riserva Rubino, blueberry & lavender syrup, orange & basil

What’s the Dill

11.00

Hendrick’s gin, St Germain elderflower, Fentimans pink grapefruit tonic, dill, lemon juice & grapefruit

My Mojo

10.00

Bacardi Carta Blanca, Choya sake, apple & jalapeño juice, lime juice & ginger syrup

Cocktail With No Name

11.00

Star of Bombay gin, Martini Riserva Ambrato, peppermint syrup, peach, Fentimans pink grapefruit tonic, lemon juice & Peychaud’s bitters

Honey Nut Sour

11.00

Grey Goose vodka, pistachio syrup, honeydew melon, lemon juice, egg white & lemon bitters

English Rose

9.00

No. 6 Pimm’s Vodka Cup, lavender syrup, Fentimans rose lemonade, lemon juice & orange bitters

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

10.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Sweet & Dry Cherry Mary

10.00

Tarragon infused Bacardi Carta Oro rum, Luxardo Sangue Morlacco, WB spice blend & tomato juice

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

9.50

Dom Bénédictine, Picon Amer, Amaro Montenegro & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Blood Orange Bellini

6.00

Blood orange, stevia & Scavi & Ray alcohol free Prosecco

Cucumber Collins

6.00

Ginger, cucumber juice, apple cyder vinegar, stevia & Scavi & Ray alcohol free Prosecco

Detox Iced Tea

5.00

Dandelion tea, green tea, lime juice, orange juice, stevia & Fentimans light tonic

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Stelle d’Italia Prosecco, Veneto, ITA

30.00

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

13.50

77.00

Palmer & Co Blanc de Noirs, Brut, Reims, FR

80.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2006

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2016

5.75

23.00

Pinot Grigio, Vini Stocco, Friuli, ITA 2016 (wine on tap)

6.50

27.00

Viognier “Le Paradou” Famille Chaudière, Château Pesquié, Rhône, FR 2016 (wine on tap)

6.80

29.00

Chenin Blanc Secateurs, Adi Badenhorst, Swartland, SA 2017 (wine on tap)

7.00

30.00

Riesling Foxlee, Tim Adams, Clare Valley, AUS 2015

8.25

33.00

Picpoul de Pinet, Domaine de Belle-Mare, Languedoc, FR 2017

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2016

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2017

8.30

33.50

Pinot Blanc, Trimbach, Alsace, FR 2016

8.50

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2016

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2016

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2017

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2016

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2015

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PRT 2016

10.50

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2016

48.00

Catena Alta Chardonnay, Mendoza, ARG 2015

53.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2015

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2015

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2016

65.00

Chablis 1er Cru, Montée de Tonnerre, Louis Michel & Fils, Burgundy, FR 2015

73.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2015

5.75

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2016

6.25

25.00

Grenache Rosé, Petit Papillon, Languedoc-Roussillon, FR 2016

7.00

28.00

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2017

8.80

35.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, POR 2016

37.00

Sancerre Rosé La Croix, Domaine Sylvain Bailly, Loire, FR 2016

44.00

Red Wine

175ml

Bottle

Tempranillo Garnacha, Finca Valero, Aragon, ESP 2016

5.75

23.00

Merlot, Château Laurelie, Vignoble Dubard, Bergerac, FR 2015

6.40

26.00

Montepulciano d’Abruzzo, Colle Morino Barba, Abruzzo, ITA 2015

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2016

8.10

32.50

Beaujolais Origine, Domaine du Vissoux, Beaujolais, FR 2016

8.50

36.50

Sumaq Pinot Noir, Maycas del Limari, Limari Valley, CHL 2016

8.70

37.00

Rioja Crianza, Dinastia Vivanco, Rioja, ESP 2013

40.50

Brouilly, Château Moulin Favre, Burgundy, FR 2016

44.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2015

49.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2013

54.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2015

56.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2016

58.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2014

68.00

Pinot Noir Te Muna Road, Craggy Range, Wairarapa, NZ 2014

76.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2014

83.00

Brunello di Montalcino, Castello Banfi, Tuscany, ITA 2012

90.00

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Beer & Cider

Draught

1/2

Pint

Cinque Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.50

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.50

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.50

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.50

Bottles

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

BBNo x Wright Brothers 08|05 Oyster Stout, 330ml, London, England, 5.4%

5.50

Harbour Pilsner, Lager, 330ml, Cornwall, England 5.0%

5.00

Wildbeer Co Epic, Saison, 330ml, Somerset, England 5.0%

5.00

Harbour Wallonie, Belgian Blonde, 330ml, Cornwall, England 6%

5.00

Siren Brew Undercurrent, Pale Ale, 330ml, Berkshire, England 4.5%

5.00

Siren Brew Liquid Mistress, Red Ale, 330ml, Berkshire, England 5.8%

5.00

Freedom Amber, Rye Lager, 330ml, Staffordshire, England 4.7%

4.50

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

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Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith, England

8.50

Tanqueray, England

8.50

Hendricks, Scotland

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Star of Bombay, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Grey Goose, France

9.50

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.00

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. DoubleWood, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellchie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Macallan 12yr. Fine Oak, Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Bowmore 15yr. Islay, Scotland

13.00

Macallan 12yr. Double cask, Speyside, Scotland

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Courvoisier XO, Cognac, France

19.00

Ducastaing XO, Armagnac, France

18.00