Battersea Power Station

Choose one of our menus.

Lunch

Monday - Friday from 12-6pm

SMALL & RAW

Spiced yellowfin tuna, truffle, sake & soya  11.25
Var salmon sashimi, kizami wasabi & ponzu   10.25
Seared scallops, cauliflower, capers & raisins  14.25
Beef fillet tataki, crispy garlic & ponzu   9.75
Wright Brothers Greek salad with Graceburn feta (v)  11.50
Tempura vegetables, sesame dressing (v)   8.50

WB CLASSICS

Fish soup, rouille & Gruyère  9.00
Wright Brothers London Cure smoked salmon, celeriac & apple  11.00
Dressed Devon crab, grated egg  19.50
Black pepper Devon cock crab, almonds & basil  27.50

POKÉ BOWLS

Served with sushi rice, sushi rice, diced avocado, grilled corn & edamame, spiralized vegetables, tenderstem broccoli, sliced cucumber & ponzu. Finished with lotus crisps & crispy shallots

Soy-mirin marinated Var salmon, keta caviar  15.50
Soy-mirin marinated sustainable yellowfin tuna  14.75
Galician double sucker octopus ‘a la Josper’, jalapeño oil  16.50
Blow-torched Severn & Wye smoked eel unagi  22.50
Extras: Wasabi nuts (20g)  1.00  /  Nori seaweed  1.50

JOSPER CHARCOAL GRILL

Any item marked in our Josper Grill section is unavailable between 4-6pm while refresh & refire the Josper.

Half Gochujang marinated Banham chicken, edamame beans & fries  16.50 *
Coal roasted Var salmon fillet, white miso, chilli & pickled King oyster mushrooms  19.75 *

SIDES

Nutbourne heritage tomatoes, malt vinegar & rapeseed dressing 5.25
Green beans, smoked sardines, frisée salad  5.00
Mixed leaf salad 3.50
Waldorf salad  4.00
Steamed tenderstem broccoli  4.00
Minted Jersey Royal potatoes  5.50
Fries  3.75

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Dinner

Every day from 6pm

SMALL & RAW

 Charcoal grilled tiger prawns & chilli oil (4)  12.75
Galician octopus ‘a la josper’, ajo blanco & jalapeño  13.75
Spiced yellowfin tuna, truffle, sake & soya  11.25
Var salmon sashimi, kizami wasabi & ponzu   10.25
Seared scallops, cauliflower, capers & raisins  14.25
Beef fillet tataki, crispy garlic & ponzu  9.75
Tempura vegetables, sesame dressing (v)  8.50
Wright Brothers Greek salad with Graceburn feta (v)  11.50

WB CLASSICS

Fish soup, rouille & Gruyère  9.00
Wright Brothers London Cure smoked salmon, celeriac & apple  11.00
Dressed Devon crab, grated egg  19.50
Black pepper Devon cock crab, almonds & basil  27.50

JOSPER CHARCOAL GRILL

Fillet of Icelandic cod, sautéed chorizo and shitake mushrooms  23.75
Brixham lemon sole, brown butter, sea aster and capers  27.50
Coal roasted Var salmon fillet, white miso, chilli & pickled King oyster mushrooms  19.75

MEAT

Half Gochujang marinated Banham chicken, edamame beans & fries  16.50

SIDES

Nutbourne heritage tomatoes, malt vinegar & rapeseed dressing  5.25
Green beans, smoked sardines, frisée salad   5.00
Mixed leaf salad  3.50
Waldorf salad  4.00
Steamed tenderstem broccoli  4.00
Minted Jersey Royal potatoes  5.50
Fries  3.75

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

DESSERTS

Chocolate fondant, chocolate soil, vanilla ice cream 7.00
Lemon posset, curd, crackle & lemon thyme shortbread 7.00
Kentish strawberry & raspberry Eton Mess 7.50
Selection of homemade ice creams & sorbets 1.50 (per scoop)

CHEESE

Selection of Neal’s Yard cheeses served with pear chutney & oat crackers  9.50
Coolea – sweet & rich
Harbourne Blue – crumbly texture, floral & aromatic
St James – bold & malty

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Shellfish & Platters

Our shellfish & platters are available for lunch, brunch & dinner

PLATTERS

House  32.50  /  Full House  64.00  /  Deluxe  125.00
Or build your own from our selection of oysters & shellfish below

OYSTERS

Oyster selection 18.00 (6) / 36.00 (12)
Dungarvan, Waterford, Ireland (3)  9.50
Lindisfarne, Northumberland, England (3)  8.50
Spéciale de Claire, Île d’Oléron, France (3)  9.75
Morecambe Bay, Walney Island, England (3)  9.50
Jersey rocks, Royal Bay, Channel Islands (3)  9.00
Ostra Regal, Bannow Bay, Ireland (3)  15.00

DRESSED OYSTERS

Smoked; pickled cucumber, horseradish (3)  11.00
Tempura oyster, bonito flakes & sweet miso (3)  10.50
Spinach, Pernod & seaweed butter (3)  10.00

SHELLFISH

Whole cracked Devon cock crab  26.00
Mussels (100gm)  4.00
Langoustine (each) 5.00
Shell on Atlantic prawns (100gm)  6.00
Whole brown shrimps (100gm)  5.50
Palourde clams (100gm)  5.50
Whelks (200gm)  5.50
Razor clams (each)  3.50

Choose one of our menus.

Weekend Brunch

Every weekend from 11am - 4pm & bank holiday Mondays

BRUNCH MENU

Smoked haddock & salmon kedgeree, poached egg   9.75

Devon crab omelette, crab bisque   12.50

Wright Brothers hangtown fry: crispy fried oysters, jalapeño spiced hollandaise, poached egg & crispy pancetta (served with a grilled English muffin)   12.75

Lobster croque monsieur / madame (served with hash browns)   16.50

Smoked salmon & soda bread, celeriac & apple remoulade   11.00

Smashed avocado on toast, jalapeño chillies, poached egg & heritage tomatoes   9.75

Eggs Benedict / Florentine / Royale (served with hash browns)   9.50

Granola with yoghurt & seasonal fruit   6.75

BRUNCH COCKTAILS

Wright Brothers Bloody Mary   11.00
Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Wright Brothers Clamato Mary   11.00
Stolichnaya vodka, WB spice blend, homemade clamato juice, black pepper & Atlantic prawn

Breakfast Martini   9.00
Bombay sapphire gin, Cointreau, orange marmalade, lemon juice & toasted bread

Mimosa   8.50
Fresh orange juice & Prosecco (available with Scavi & Ray non-alcohol Prosecco  5.50)

FRESH JUICES

Orange  4.00

Pink grapefruit   4.00

Juice of the day   4.00

JOSPER CHARCOAL GRILL

Charcoal grilled tiger prawns & chilli oil (4)   12.75
Galician octopus, ajo blanco, jalapeño   13.75
Fillet of Icelandic cod, sautéed chorizo and shitake mushrooms  23.75
Whole Brixham lemon sole, brown butter, sea aster and capers  27.50
Coal roasted Var salmon fillet, white miso, chilli & pickled King oyster mushrooms   19.75
Half Gochujang marinated Banham chicken, edamame beans & fries   16.50

SALADS & SIDES

Nutbourne heritage tomatoes, malt vinegar & rapeseed dressing (v)  5.25
Mixed leaf salad (v)  3.50
Waldorf salad (v)  4.00
Steamed tenderstem broccoli (v)  4.00
Minted Jersey Royal potatoes (v)  5.50
Fries (v)  3.75

Choose one of our menus.

Children's Menu

Mains

Mini shellfish platter: Shell on Atlantic prawns, St. Austell Bay mussels, Dorset crab  9.50
Tempura fried cod, fries & tartare sauce  7.50
Penne pasta, roasted tomato sauce & basil (v)  6.50
St. Austell Bay mussels with cream, garlic & parsley with fries  8.50

Desserts

Selection of ice cream  1.00 (per scoop)
Chocolate fondant, vanilla ice cream  6.00

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Group Dining

MENU A - £40

Starters
Severn & Wye smoked salmon, celeriac & apple
Chargrilled tiger prawns, chilli oil
Burratina bruschetta, basil oil & Nutbourne heritage tomatoes
Yellowfin tuna tartare, avocado, wasabi & lotus root crisps

Mains
Coal roasted Var salmon, white miso, chilli & pickled oyster mushrooms
Fillet of lcelandic cod, sautéed chorizo & shitake mushrooms
Mixed Heritage vegetables, creamed onion & sea aster
Half gochujang marinated Banham chicken, edamame beans & fries

Desserts
Mixed berry Eton mess, pecan nuts
Chocolate fondant with chocolate soil & vanilla ice cream
Lemon Posset, curd, crackle & lemon thyme shortbread
Selection of fresh fruit & sorbet

MENU B – SHARING MENU £50

All to share

Starter
Full house platter
Oysters, mussels, whelks, prawns, razor clams & dressed crab

To Follow
Chargrilled tiger prawns, chilli oil
Beef tataki, ponzu & crispy garlic
Burratina bruschetta, basil oil & Nutbourne heritage tomatoes
Yellowfin tuna tartare, avocado, wasabi & lotus root crisps
Tempura vegetables, sesame dressing

Mains
Whole roasted Brill, orange & fennel
Seafood stew of Var salmon, Cornish mussels & tiger prawns
with rouille
Sides to share: Nutbourne heritage tomatoes, malt vinegar dressing, fries & tender stem broccoli

Desserts
Mixed berry Eton mess, pecan nuts
Chocolate fondant with chocolate soil & mandarin ice cream
Lemon Posset, curd, crackle & lemon thyme shortbread
Selection of fresh fruit & sorbet

 

 

Download the menu

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Christmas Group Dining

MENU A – £45

Starters
Severn & Wye smoked salmon, celeriac & shrimp remoulade
Chargrilled tiger prawns, chilli oil
Brussel sprout hash, poached egg & butter sauce  (v)
Yellowfin tuna tartare, avocado, wasabi & lotus root crisps

Mains
Coal roasted Var salmon, shellfish cassoulet & gremolata
Pan fried sea bass, artichoke, radicchio, fennel & orange
Heritage beetroot risotto, Colston Bassett stilton & green salad  (v)
Rosemary roasted half Banham chicken, bread sauce, honey roasted parsnips & potatoes

Desserts
Delica pumpkin pie, chestnut ice cream
Chocolate fondant with orange cream & honeycomb
Victoria plum & almond tart, clotted cream
Selection of Neal’s Yard cheeses, grapes, chutney, oat biscuits

MENU B – SHARING MENU £55

All to Share

Starter
Shellfish Platter: oysters, Atlantic prawns & mussels

To Follow
Chargrilled tiger prawns, chilli oil
Beef carpaccio, parmesan & truffle oil
Burratina, spiced aubergine & deep fried capers
Severn & Wye smoked salmon, celeriac & shrimp remoulade
Tempura vegetables, sesame dressing

Mains
Whole roasted market fish of the day
Bowl of shells: mussels, clams & tiger prawns steamed with a spicy Singapore sauce
served with Roti bread & garlic butter

Sides to share:
Buttered sprouts & tops
Little gem & chestnut salad
Fries

Desserts
Delica pumpkin pie, chestnut ice cream
Chocolate fondant with orange cream & honeycomb
Victoria plum & almond tart, clotted cream
Selection of Neal’s Yard cheeses, grapes, chutney, oat biscuits

MENU C – £65

Pre Starter
Devon crab & sweetcorn chowder

Starters
Severn & Wye smoked salmon, mulled wine puree & rocket
Galician octopus, Delica pumpkin & horseradish
Burratina, spiced aubergine & deep fried capers (v)
Berkshire venison carpaccio, rocket & truffle oil

Mains
½ Native Lobster, garlic butter, fries & salad
Roast fillet of halibut, tempura oyster, crushed artichokes & oyster & dill dressing
Braised Angus beef short-rib, haggis, neeps & BBQ hispi cabbage
Pan fried Cornish sea bass, shrimp mash & shellfish butter sauce

Desserts
Delica pumpkin pie, chestnut ice cream
Chocolate fondant with orange cream & honeycomb
Victoria plum & almond tart, clotted cream
Selection of Neal’s Yard cheeses, grapes, chutney, oat biscuits

SUPPLEMENTS

3 Carlingford oysters  9.25
4 East Sussex free range pigs in blankets, cranberry sauce  5.00
Pint of shell-on Atlantic prawns  18.50
Whole Asian spiced Berkshire pork belly  6.00 per person
Tobermory langoustine  4.75 each
Deluxe seafood platter for the table  125.00 (serves up to 4)

VEGETARIAN MENU

Starters
Baby spinach, avocado, cranberry & pickled shallot salad, blue cheese dressing
Truffled leek & potato soup, leek & herb scone
Tempura fried celeriac, nori seaweed & spiced lentils  (vg)

Mains
Chestnut, wild mushroom & leek stuffed butternut squash, kale  (vg)
Beetroot, goats’ cheese & hazelnut tart, shaved fennel & pickled cucumber salad
Honey & thyme roasted parsnip & carrot gratin, buttered vegetables
Mixed beetroot & Delica pumpkin wellington, mushroom gravy

Desserts
Selection of fresh fruit & sorbet  (vg)
Choice of dessert from the set-menu

 

 

We will do our best to cater for all dietary requirements – please speak to Sam our events manager who will be happy to help sam@thewrightbrothers.co.uk

Choose one of our menus.

Cocktails

Signature cocktails

Smoking Chimney

10.50

Lemon thyme infused Grey Goose vodka, Tio Pepe Fino en Rama, apple & cinnamon shrub

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Carta Oro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Ten Violets

10.50

Bombay Sapphire gin, Briottet liqueur de violette, black cherry compote, rooibos and honeybush infused apple juice, lemon juice & Angostura bitters

To Have and Have Not

11.00

Grey Goose vodka, Luxardo Maraschino, grapefruit juice, lemon juice, egg white & Peychaud’s bitters.

Sage Me Please

10.50

Sage infused Hendrick’s gin, Becherovka, lemon juice, 10.50 sugar & grapefruit bitters

Triple Barrel

10.50

Bacardi Carta Oro rum, Noe Pedro Ximénez, LBV port sherbet, lime juice, peach bitters & Fentimans ginger ale

Hammered Monkey

10.00

Monkey Shoulder whisky, Ron Aguere Caremelo, lemon juice, vanilla syrup, black walnut bitters & Five Grain lager

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

10.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

9.50

Dom Bénédictine, Picon Amer, Amaro Montenegro & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Blood Orange Bellini

6.00

Blood orange, stevia & Scavi & Ray alcohol free Prosecco

Cucumber Collins

6.00

Ginger, cucumber juice, apple cyder vinegar, stevia & Scavi & Ray alcohol free Prosecco

Detox Iced Tea

5.00

Dandelion tea, green tea, lime juice, orange juice, stevia & Fentimans light tonic

Choose one of our menus.

Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Stelle d’Italia Prosecco, Veneto, ITA

30.00

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

13.50

77.00

Palmer & Co Blanc de Noirs, Brut, Reims, FR

80.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2006

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2017

5.75

23.00

Pinot Grigio, Vini Stocco, Friuli, ITA 2016 (wine on tap)

6.50

27.00

Viognier “Le Paradou” Famille Chaudière, Château Pesquié, Rhône, FR 2016 (wine on tap)

6.80

29.00

Chenin Blanc Secateurs, Adi Badenhorst, Swartland, SA 2017 (wine on tap)

7.00

30.00

Riesling Foxlee, Tim Adams, Clare Valley, AUS 2015

8.25

33.00

Picpoul de Pinet, Domaine de Belle-Mare, Languedoc, FR 2017

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2017

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2017

8.30

33.50

Pinot Blanc, Trimbach, Alsace, FR 2016

8.50

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2017

8.90

34.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2017

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2017

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2017

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2016

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2017

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PRT 2016

10.50

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2017

48.00

Chablis, Domaine Gilbert Picq & ses Fils, Burgundy, FR 2016

12.50

52.00

Catena Alta Chardonnay, Mendoza, ARG 2016

53.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2015

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2015

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2017

65.00

Chablis 1er Cru, Montée de Tonnerre, Louis Michel & Fils, Burgundy, FR 2015

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2008

100.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2017

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2017

6.25

25.00

Grenache Rosé, Petit Papillon, Languedoc-Roussillon, FR 2016

7.00

28.00

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2017

8.80

35.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, POR 2016

37.00

Sancerre Rosé La Croix, Domaine Sylvain Bailly, Loire, FR 2016

44.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2017

5.75

23.00

Cabernet Franc, Santa Rita Gran Hacienda, Central Valley, CH 2016

6.40

26.00

Chianti, Da Vinci, Tuscany, ITA 2016

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2016

8.10

32.50

Beaujolais Nouveau, Le Grappin, Burgundy, FR 2017 (wine on tap)

8.30

36.00

Morellino di Scansano, Val delle Rose, Tuscany, ITA 2016

8.30

36.50

Sumaq Pinot Noir, Maycas del Limari, Limari Valley, CHL 2016

8.70

37.00

Brouilly, Château Moulin Favre, Burgundy, FR 2017

44.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Merlot, Cannonball, California, USA 2014

52.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2014

54.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2015

56.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2016

58.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2016

68.00

Pinot Noir Te Muna Road, Craggy Range, Wairarapa, NZ 2014

76.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

83.00

Rocca di Frassinello, Tuscany, Italy 2013

90.00

Choose one of our menus.

Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.50

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.50

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.50

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.50

Bottles

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Good Things Brewing Co, IPA, 330ml Can, East Sussex, England 5.5%

5.00

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

Choose one of our menus.

Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith, England

8.50

Tanqueray, England

8.50

Hendricks, Scotland

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Star of Bombay, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Grey Goose, France

9.50

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.00

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. DoubleWood, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellchie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Macallan 12yr. Fine Oak, Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Bowmore 15yr. Islay, Scotland

13.00

Macallan 12yr. Double cask, Speyside, Scotland

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Courvoisier XO, Cognac, France

19.00

Ducastaing XO, Armagnac, France

18.00