Main Menu
Sample Menu - subject to change
SHELLFISH PLATTERS
House: 6 oysters, Dorset clams, crevettes, brown shrimps, mussels & whelks
Full House: 6 oysters, whole Devon crab, Dorset clams, crevettes, brown shrimps, mussels & whelks
Deluxe: 12 oysters, 1/2 Devon lobster, whole Devon crab, clams, crevettes, brown shrimps, mussels & whelks
Grilled: Whole Devon lobster, 4 grilled oysters, 2 carabineros or langoustines, 2 whole tiger prawns, 2 scallops, razor clams, mussels dressed with olive oil, garlic, chilli & parsley; chips & aioli
OYSTERS ON THE 1/2 SHELL
Raw on the half shell with shallot vinegar or hogwash
House selection (6) / (12)
Lindisfarne, Northumberland, England (3)
Carlingford Lough, Co. Lough, Ireland (3)
Jersey Rocks, Royal Bay, Channel Islands (3)
Morecambe Bay, Walney Island, England (3)
DRESSED OYSTERS
Oysters with manzanilla, coriander & shallot (3)
Oysters Charentais (raw with grilled spicy sausage) (3)
Grilled oysters with curry butter (3)
CRAB & LOBSTER
Whole brown crab, mayonnaise and chips
Whole Devon lobster
warm with mayonnaise and new potatoes
Or “Champeau” roasted with olive oil, butter, shallots, garlic, parsley, Cognac & Pastis
TO START
Fish soup, rouille, gruyère and croutons
Jolly Farm asparagus, smoked mackerel and horseradish vinaigrette
Bayonne ham, celeriac remoulade
Cornish crab on toast
Roast scallops on the half shell, garlic butter (3) / (6)
Baked prawns Provençal
Wood roasted Galician double sucker octopus, ajo blanco, spiced chickpeas & jalapeño oil
Mediterranean tomatoes, fresh goat’s cheese, basil & mint (v)
Steak tartare, toasted sourdough (with chips as a main)
MAIN COURSES
Hake, saffron & olive oil mashed potato, Fontodi olive oil
Whole Dover sole, meunière or grilled with tartare sauce & new potatoes
Beer battered haddock and chips, tartare sauce, mushy peas & curry butter
Aubergine parmigiana (v)
TODAY'S MEAT
Wood roasted quail, calçots, romesco sauce
Ribeye steak, Béarnaise sauce & chips
Or Ribeye steak, red wine & oyster sauce
Rib of beef, Béarnaise sauce & chips
SURF & TURF
Duck magret, carabineros, braised beans & chorizo, aioli (for 4)
Ribeye steak, Béarnaise sauce chips with grilled tiger prawns (add a half Devon lobster)
Rib of beef, half a lobster, wood roasted scallops, Béarnaise sauce, aioli & chips (for 2)
SIDES
Chips & aïoli or triple cooked chips
French beans
Buttered spinach
New potatoes
Green salad
Greek salad
WB soda bread & butter