Main Menu
Sample Menu - subject to change
SHELLFISH PLATTERS
House: 6 oysters, Dorset clams, crevettes, brown shrimps, mussels & whelks 45.00
Full House: 6 oysters, whole Devon crab, Dorset clams, crevettes, brown shrimps, mussels & whelks 68.00
Deluxe: 12 oysters, 1/2 Devon lobster, whole Devon crab, clams, crevettes, brown shrimps, mussels & whelks 95.00
Grilled: Whole Devon lobster, 4 grilled oysters, 2 carabineros, 2 whole tiger prawns, 2 scallops, razor clams, mussels dressed with olive oil, garlic, chilli & parsley; chips & aioli 60.00
OYSTERS ON THE 1/2 SHELL
Raw on the half shell with shallot vinegar or hogwash
House selection (6) 19.00 / (12) 36.00
Lindisfarne, Northumberland, England (3) 9.25
Carlingford Lough, Co. Lough, Ireland (3) 9.75
Jersey Rocks, Royal Bay, Channel Islands (3) 9.50
Morecambe Bay, Walney Island, England (3) 10.25
DRESSED OYSTERS
Oysters with manzanilla, coriander & shallot (2) 7.00
Oysters Charentais (raw with grilled spicy sausage) (2) 8.25
Grilled oysters with curry butter (2) 7.00
CRAB & LOBSTER
Whole brown crab, mayonnaise and chips 4.00/100g
Whole or half Devon lobster 7.00/100g
warm with mayonnaise and new potatoes
Or “Champeau” roasted with olive oil, butter, shallots, garlic, parsley, Cognac & Pastis
TO START
New season’s asparagus, anchovy dressing, rocket and parmesan 9.50
Cornish crab toast and celeriac remoulade 14.00
Roast scallops on the half shell, garlic butter (3) 15.75 / (6) 31.50
Baked prawns Provençal 9.75
Wood roasted Galician double sucker octopus, ajo blanco & jalapeño oil 12.50
Heritage tomatoes, fresh goat’s cheese, basil & mint (v) 8.00 / 14.00
Steak tartare, toasted sourdough (with chips as a main) 9.75
MAIN COURSES
Cornish mussels, white wine, shallots and parsley 18.00
Hake, saffron & olive oil mashed potato, Fontodi olive oil 19.50
Whole Dover sole, meunière or grilled with tartare sauce & new potatoes 36.00
Beer battered haddock and chips, tartare sauce, mushy peas & curry butter 17.50
Aubergine parmigiana and a green salad (v) 14.50
TODAY'S MEAT
Wood roasted poussin, leeks, romesco sauce 18.75
Grilled bavette, garlic butter and chips 17.00
Ribeye steak, Béarnaise sauce & chips 34.00
Or Ribeye steak, red wine & oyster sauce 38.00
Rib of beef, Béarnaise sauce & chips 9.50/100g
SURF & TURF
Ribeye steak, Béarnaise sauce chips with grilled tiger prawns 42.00 / add a half Devon lobster 65.00
Rib of beef, half a lobster, wood roasted scallops, Béarnaise sauce, aioli & chips (for 2 or 3 to share) 90.00
SIDES
Chips & aïoli or triple cooked chips 5.00
French beans 4.25
Buttered spinach 5.50
New potatoes 4.00
Green salad 4.50
Greek salad 7.50
WB soda bread & butter 3.00