Battersea Power Station

Brixham fish soup, rouille & Gruyère  9.50
Galician octopus ‘a la josper’, ajo blanco & jalapeño oil  13.75*
Roasted scallops, chorizo & curried cauliflower purée 14.50
Var salmon sashimi, kizami wasabi & ponzu  10.25
Wright Brothers London Cure smoked salmon, buttered soda bread  13.50
Spiced beef tartare, egg yolk 9.75
Tempura tenderstem broccoli, sesame ponzu dressing 8.50

Thai marinated sea bass, Asian slaw  23.50*
Spiced Banham chicken, watercress salad & fries 18.75*
Fillet of hake, spiced sweet potato purée, mint yoghurt & bhajis 23.50*
Lemon & herb marinated pork collar, St Austell Bay mussels, wakame & English asparagus  14.75*

St Austell Bay mussels cooked in your choice of:
Lemongrass, chilli & coriander
White wine, shallots & parsley
Served with fries
18.00

Waldorf salad 4.75
Minted new potatoes  5.50
Tenderstem broccoli, soy & sesame dressing  5.50
Mixed leaf salad  3.75
Fries  4.50

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.
Please note that between 5-6pm we refresh and refire our Josper charcoal oven, so during this time our seafood selection marked with an asterisk will not be available.

Full House  60.00  /  Deluxe  90.00
Or build your own from our selection of oysters & shellfish below

Oyster selection 18.00 (6) / 36.00 (12)
Jersey Rocks, Royal Bay, Channel Islands (3)  9.50
Morecambe Bay, Walney Island, England (3)  10.25
Carlingford Lough, Co. Louth, Ireland (3)  9.50
Ostra Regal, Bannow Bay, Ireland (3)  15.00

Ceviche; lime, chilli & coriander (3)  11.00
Tempura; bonito flakes & sweet miso (3)  10.50
Baked; Devon crab & seaweed butter (3)  12.00

Dressed Devon crab, grated egg  19.50
Shell on king prawns (100g)  6.00
Palourde clams (100g)  6.25
Whelks (200g)  5.50
Isle of Barra razor clams (2)  3.50
Whole brown shrimps (100g)  5.50

Selection of Neal’s Yard cheeses served with chutney & oat biscuits  10.50
Colston Basset Stilton – buttery, silky, fruity & floral flavours
Innes Log goat’s cheese – nutty, bright acidity & a fudgey texture
Isle of Mull Cheddar – dry, rich, citrus zest & boozy

Chocolate & salted caramel fondant, vanilla ice cream  7.50
Spiced pumpkin cheesecake  5.50
Lemon posset, lavender shortbread  7.50
Wright Brothers cookie plate  4.00

Selection of homemade ice creams or sorbet:
Ice cream  2.00 (per scoop)
Sorbet  1.50 (per scoop)

Our healthy and well-balanced poké bowls are served with sushi rice, grilled corn & edamame, diced avocado, spiralized vegetables, tenderstem broccoli, sliced cucumber, lotus crisp, crispy shallots, wasabi peas & ponzu
Yellowfin tuna  12.50
Var salmon & keta caviar  12.00

Why not try one of our chefs’ favourites, perfect for a working lunch or mid-week treat.
Fillet of haddock, fries, mushy peas & tartare sauce 16.00
St Austell Bay mussels, white wine, shallots & parsley 16.50
Megrim sole & spicy whelk butter 16.00

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Mini shellfish platter: Shell on king prawns, St Austell Bay mussels, Devon crab  9.50
Tempura fried hake & fries  9.50
Penne pasta in a roasted tomato & basil sauce (v)  6.50
Banham chicken, broccoli & potatoes  9.50

Selection of ice cream  1.00 (per scoop)
Chocolate fondant, vanilla ice cream  6.00

Starters
Wright Brothers London cure smoked salmon & buttered soda bread
Chargrilled tiger prawns, chilli oil
Burrata, roasted spicy aubergine
Seared tuna with jalapeño mayo

Mains
Roasted fillet of Skrei cod, dashi, clams & wakame
St. Austell Bay mussels, white wine, shallots & parsley
Wood fired sirloin steak, bone marrow butter, grilled grelot onions & watercress salad

Desserts
Chocolate fondant with chocolate soil & vanilla ice cream
Lemon posset, pistachio crumble & lemon
Selection of fresh fruit & sorbet

Starter
Oyster selection

To Follow
Crab, apple & avocado tartare
Var salmon sashimi, kizami wasabi & ponzu
Panko-crumbed soft shell crab with jalapeño dressing

Mains
1/2 native lobster, garlic butter, fries & salad
Dover sole with crab butter
Pan seared halibut, cockles, chorizo, potatoes & garden peas

Desserts
Chocolate fondant with chocolate soil & vanilla ice cream
Bramley apple pie & toffee ice cream
Lemon posset, pistachio crumble & lemon
Selection Neal’s Yard cheeses, seasonal chutney & oat crackers

All to share

Starter
Full House platter
Oysters, mussels, whelks, prawns, razor clams & dressed crab

To Follow
Galician octopus, ajo blanco & jalapeño
Chargrilled tiger prawns, chilli oil
Beef tataki, ponzu & crispy garlic
Sea bass ceviche, whipped avocado & plantain crisps

Mains
Whole roasted market fish of the day, orange & fennel
Singapore-style shellfish platter – prawns, mussels & palourde clams
Sides to share: mixed lead salad, fries & tenderstem broccoli

Desserts
Bramley apple pie & toffee ice cream
Salted caramel fondant & vanilla ice cream
Selection of fresh fruit & sorbet
A selection of Neal’s Yard cheeses, oat crackers & quince

Starters
Butternut squash & chilli soup, pumpkin seed muffin
Spinach & ricotta tart, endive & fennel salad
Tempura broccoli, ponzu
Roasted heritage beetroot, caramelised hazelnut, frisee & blue cheese salad

Mains
Sweet potato gnocchi, charred vegetables & sage pesto
Spiced lentil pie, carrot & swede mash, mushroom sauce
Roasted Mediterranean vegetable lasagne, mixed salad
Butternut squash & chickpea green curry, grilled flat bread

Desserts
Coconut panna cotta, lime jelly, pineapple & chilli relish
Poached fruit & sorbet

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Starters
Grilled wild prawns, garlic butter
Roasted pumpkin & goats’ cheese tart, pumpkin seeds, chilli dressing (v)
Wright Brothers London Cure smoked salmon, pickled cucumber & crème fraîche
London particular croquettes (smoked ham, green split pea & mustard)

Mains
Roast fillet of Peterhead cod, spiced carrot mash, buttered sprout tops & sauce Jacqueline
Cranberry stuffed Norfolk Bronze turkey, Brussels sprouts & Jansson’s temptation
Pan roasted Brussels sprout hash, sautéed wild mushrooms, poached egg & mustard dressing (v)
Mojo verde roasted gilt-head bream, steamed broccoli, bagna cauda & crispy shallots

Desserts
Chocolate & orange fondant
Lemon tart, sour cream
Christmas pudding ice cream, sherry
Colston Bassett stilton, crackers & mini mince pies

All to Share

Starter
House Platter: oysters, dressed crab, mussels, cockles, shell on King prawns & clams

To Follow
Grilled wild prawns, garlic butter
Wright Brothers London Cure smoked salmon, pickled cucumber & crème fraîche
Roasted salt baked celeriac, celeriac velouté & pickled mushrooms (v)
Crab, shrimp & avocado tian

Main
Cornish hake on the bone, roasted in chicken fat
Sides to share: Jansson’s temptation, Brussels sprouts, bacon & chestnuts,
steamed tenderstem broccoli & a light sauce Jacqueline ‘gravy’

Dessert
Selection of Neal’s Yard cheeses, crackers & mini mince pies

Pre Starter
Truffled Jerusalem artichoke soup

Starters
Scallop gratin, nori crumb
Crab, shrimp & avocado tian, seaweed crackers
Roasted salt baked celeriac, celeriac velouté & pickled mushrooms (v)
Fillet of Wixamtree beef carpaccio, parmesan crisps & white truffle oil

Mains
Herb crusted fillet of halibut, crushed potatoes, sea vegetables & shrimp butter sauce
Roasted fillet of Bannockburn venison, haggis, neeps & sour cherry sauce
Luxury fish pie (lobster, shrimp, crab & cod), green bean salad & Ortiz anchovies
Truffled mushroom gnocchi, Berkswell & greens, insalata bianco (v)

Desserts
Chocolate & orange fondant
Lemon tart, sour cream
Christmas pudding ice cream, sherry
Colston Bassett stilton, crackers & mini mince pies

Starters
Truffled Jerusalem artichoke soup (vg)
Roasted salt baked celeriac, celeriac velouté & pickled mushrooms (vg)
Roasted pumpkin & goats’ cheese tart, pumpkin seeds, chilli dressing
Beetroot, pear & walnut salad (vg)
Buratta, caponata, toast

Mains
Delica pumpkin & chickpea curry, flatbread (vg)
Truffled mushroom gnocchi, Berkswell & greens, insalata bianco
Pan roasted Brussels sprout hash, sautéed wild mushrooms, poached egg & mustard dressing
Butternut squash & chestnut wellington, spinach & mushroom gravy (vg)

Desserts
Selection of fresh fruit & sorbets (vg)
Choice of dessert from the set-menus

Pork quavers, smoked cod roe 3.00pp
Grilled pork collar bites, salsa verde 5.00pp
Honey & mustard roasted root vegetables 3.50pp
Pigs in blankets 3.50pp
Yorkshire puddings 1.00 (each)

We will do our best to cater for all dietary requirements – please speak to Sam our events manager who will be happy to help sam@thewrightbrothers.co.uk