Main Menu
TODAY'S SPECIALS & BRIXHAM LANDINGS
Our specials change daily, showcasing the best of Brixham Market’s freshest day boat landings – expertly selected by our wholesale team.
Salt & pepper cuttlefish, wasabi mayo 10.50
Belon native oysters (3) 10.50
Spanish Carabineros, garlic butter, rosemary oil 5.50 each
January offer: Whole Dover Sole & a choice of seasonal salad 20.00 Find out more
Turbot fillet 34.00 (Girl Macy)
Ray wing 24.00 (Sarah Lena)
Pollock 26.00 (Holly Anne)
All our Brixham landings are served with your choice of:
Smoked winter butter, mussels & pomegranate
Celeriac purée, butternut squash & chestnuts
Chorizo, mussels & samphire
SMALL PLATES
Brixham fish soup, rouille & Gruyère 9.50
Tuna tartare, avocado, ponzu, lotus root crisps 11.50
Galician octopus ‘a la josper’, ajo blanco & jalapeño oil 13.75
Roasted scallops, chorizo & curried cauliflower purée 14.50
Var salmon sashimi, kizami wasabi & ponzu 10.25
Tuna tartare, avocado, ponzu & lotus root crisps 11.50
Wright Brothers London Cure smoked salmon, buttered soda bread 13.50
Spiced beef tartare, egg yolk 9.75
Tempura tenderstem broccoli, sesame ponzu dressing 8.50
MAINS - FROM THE JOSPER
Thai marinated sea bass, Asian slaw 23.50
Spiced Banham chicken, watercress salad & fries 18.75
Fillet of cod, thyme butter, St Austell Bay mussels & samphire 25.00
Lemon & herb marinated pork collar, palourde clams, wakame & kale 14.75
Wright Brothers beer battered fish & chips, mushy peas, tartare sauce 18.50
MUSSELS
Welsh mussels cooked in your choice of:
Lemongrass, chilli & coriander
White wine, shallots & parsley
Served with fries
18.00
SIDES
Mixed endive salad, blue cheese & pickled walnut 7.50
Minted new potatoes 5.50
Tenderstem broccoli, soy & sesame dressing 5.50
Mixed leaf salad 4.00
Fries 4.50
Triple cooked chips 5.00