.jpg?v=0&options=w_{width})
_1200x879.jpg?v=1641825424537&options=w_{width})
Celebrating the finest produce from both land and sea, this box contains only the highest quality of shellfish and meat. Available for home delivery and packed with our frozen scallops in shells and a choice of steak meat (frozen) supplied by Oliver's Butchers.
Our sweet, succulent scallops in shells are sourced from Lyme and Start Bay, just off the South coast of Devon. Each scallop has been professionally prepared by our experienced fishmongers and are delivered to your door, ready to be grilled on the BBQ. Beautiful shellfish that pairs perfectly with our new premium cuts of meat.
With a choice of steak cuts from Ribeye, Sirloin, and Fillet, you can now upgrade your BBQ meals even more with the flavour and textures of smoky grilled meat. Oliver’s Butchers and Pie Makers is an independent high-class butchers situated in the heart of Totnes. Their ethos begins with a strict provenance only using select farms that practice the highest of welfare across the South Hams. Utilising its rich pastures in a variety of ways such as, woodland reared rare breeds from a diverse selection of grass-fed beef. They passionately operate a personable bespoke nose to tail butchery service as standard that thrives from educating and facilitating the best sustainable and ethical produce Devon has to offer.
This scallop and steak box will be delivered to your door with frozen Scallops and meat, ready for you to defrost or pop in the freezer for later use.
This Scallops Surf n Turf Box contains:
- Half a dozen scallops in Shells (frozen)
- Your choice of steak meat from ribeye (226g), sirloin (226g), fillet (170g) delivered frozen
Freezing meat doesn’t compromise the taste but does eliminate food waste, both at home and at The Wright Brothers. No one wants to see delicious meat thrown away and freezing is nature’s way of preserving and locking in the flavour and nutrients. Our innovative packaging will keep your meat frozen, ready to pop straight in the freezer or defrost for use. We advise that defrosted meat is eaten within 4 days or cooked and refrozen.
Our meat products, just like our fish, is vacuum packed individually so you have full control of your food waste. To defrost frozen items simply place them in cold water for 15-20 minutes before cooking. Larger items are best defrosted overnight in the fridge.
Scallops with spicy chorizo and chilli
- Time 25minutes
- Serves 6
- Difficulty Easy
Grilled Scallops
- Time 10minutes
- Serves 4
- Difficulty Easy
