Our new Cocktail Crab Claws are caught sustainably in pots off the South Coast of Devon.
They have the sweetest tasting and most delicious flavour meat. Cooked, prepared, shell removed and ready to savour. Our cooked & pasteurised Crab Claws are a perfect finger food or canape, delicious with warm brown bread and home-made mayonnaise. Simply defrost and serve.
Arrives frozen. Defrost thoroughly then keep refrigerated and use within 8 days.
Once opened use within 2 days.