The king of all prawns! We source our Carabineros from the Fernandez Montoya brothers of Hispamare in Spain. These distinctive, deep red prawns are sustainably caught by small family-owned boats in deep Mediterranean waters off the coasts of southern Spain and Morocco. They are carefully packed by hand and IQF-frozen on board immediately to lock in freshness and flavour.
More comparable to little lobsters than to prawns, Carabineros are best eaten simply grilled, barbecued or pan-fried, with the head of the prawn absolutely packed full of intense flavour like no other shellfish. These premium Carabineros can even be eaten raw - just add a little lemon, a few drops of olive oil and sea salt. It is a seafood indulgence for sure, but you will not be disappointed!
- Sustainably caught by small family-owned boats
- Big prawns (mid-size Carabineros) approx. 12cm in length
- Approximately 30-40 prawns per box
- 1.6kg box