Champagne Lanson Supper Club

Tuesday 20th October 2026 | Battersea Power Station 

Join us for an unforgettable evening with Champagne Lanson, exploring the story of the fourth oldest Champagne House. We are delighted to be partnering with Champagne Lanson, and Wright Brothers' executive Chef Kevin Gratton to celebrate World Champagne Day. Enjoy canapés & Champagne on arrival, followed by an exquisite four course meal with each course paired with a Lanson cuvée. Limited to only 30 spaces, book ahead for our exclusive supper clubs.

 

A unique opportunity to socialise and immerse yourself in the world of seafood & ask the specialists any questions you may have whilst enjoying an amazing dinner with wine.



Menu

Selection of elegant canapés

Champagne Lanson Père et Fils

*****

Louët-Feisser Oysters with Champagne Mignonette

Champagne Lanson Le Blanc de Blancs 

*****

King Edward Baked Potato with Exmoor Caviar and Champagne Butter Sauce

 Champagne Lanson Le Vintage 2014

*****

Steamed Fillets of John Dory with Crushed Seaweed Potatoes and Coastal Greens

Champagne Lanson Le Green Bio-Organic

*****

Champagne and Blackberry Jelly with Jersey Cream

Champagne Lanson Le White Label Sec



£120 per person 

Inclusive of Champagne pairings with each course



Further information about Champagne Lanson:

Founded in 1760, Lanson is the fourth oldest Champagne House. The unique and authentic style of our Champagnes rests on 4 major pillars: the meticulous selection of Crus, a traditional vinification method (mainly without malolactic transformation), the richness of our reserve wines and a longer ageing time in our Cellars. As a result, Lanson Champagnes stand out for their vitality, fruitiness and inimitable freshness. Hervé Dantan, our Cellar Master, carefully crafts elegant wines, that are characterised by an inimitable freshness, fruitiness and vitality. Lanson Champagnes bring people together - they are made to be shared and gifted with our cherished ones.



 Our supper club is a social event; guests will be sharing tables on the evening.