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How to make sushi

How to make sushi

12 May 2023 by Wright Brothers Team

Watch how to make a delicious set of maki rolls from scratch as Yuki goes through the steps to show Robin how to make her very special Salmon Uramaki.
  1. 00:00

    How to make sushi

  2. 00:01

    Salmon Uramaki Sushi

  3. 00:03

    We're going to go through

  4. 00:04

    the steps to make

  5. 00:05

    Yuki's very special sushi

  6. 00:07

    "Sushi Su"

  7. 00:09

    First you need a sushi vinegar mixture

  8. 00:12

    we call "Sushi Su"

  9. 00:17

    and you need to add into that cooked japanese rice

  10. 00:20

    mix thoroughly and cool down

  11. 00:23

    to make our sushi Yuki is going to show us how to prepare the salmon

  12. 00:26

    remove skin from salmon pieces

  13. 00:28

    We're going to make the roll

  14. 00:30

    So everything is like 1cm wide

  15. 00:33

    Place a seaweed sheet on the bamboo mat

  16. 00:37

    Spread the rice all the way along

  17. 00:40

    Sprinkle with black sesame seeds or tobiko

  18. 00:45

    Turn over so rice is facing down

  19. 00:47

    Then grab the salmon and place at the bottom of the seaweed

  20. 00:51

    Add a line of 1cm avocado next to the salmon

  21. 00:56

    Roll carefully using your fingers to hold down

  22. 00:59

    Nice and tightly roll again

  23. 01:02

    Tighten roll firmly

  24. 01:04

    Slice into pieces

  25. 01:10

    There you go

  26. 01:11

    Enjoy

  27. 01:13

    Amazing

  1. Make your suhi vinegar mixture -"Sushi Su"

    Mix together 120ml Brown Rice Vinegar, 3tbsp Sugar and 1tbsp Salt in a bowl, stirring until fully dissolved.

  2. Japanese Rice

    Cook the perfect Japanese rice (see our recipe page) and the combine throughly with the " Sushi Su". Allow it to cool down.

  3. Prepare the salmon

    Remove the skin from the salmon pieces with a fine blade knife. Cut the salmon into 1cm wide strips.

  4. Get Rolling

    With your bamboo mat on the work surface place a sheet of seaweed on top. Spread a layer of the rice mixture covering it all. Sprinkle the layer of rice with black sesame seeds or tobiko. Then turn over so rice is facing down on the mat and the seaweed sheet face up. Place at the bottom of the seaweed sheet a line of the salmon strips. Add a line of 1cm avocado next to the salmon. Then start to roll carefully using your fingers to hold it down. Nice and tightly roll it all the way tightening the roll firmly. Then slice into pieces and enjoy!

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