How to make killer crack salmon muffins

How to make killer crack salmon muffins

Watch our co-founder Robin as he channels the creativity of Instagram star Stella Drivas, aka @hungry.happens, and crafts his take on these irresistible killer crack salmon muffins!
  1. 00:07

    hello I'm Robin from Wright brothers if

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    you don't know us we're wholesalers and

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    have been doing that for 20 years we

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    Supply 500 restaurants in the UK

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    including lots of Michelin star chefs

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    we've also got amazing restaurants at

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    Bassy Power Station Borough Market in

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    South Kent and now we're bringing that

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    same wholesale seafood that we supply

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    all those great chefs with to your door

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    I'm gonna make some killer crack salmon

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    muffins inspired by Stella who's known

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    as at hungry happens on Instagram check

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    these out

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    okay I've chopped the Nori into squares

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    and now I'm going to make the marinade

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    for the salmon

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  19. 01:15

    so the salmon I've used is VAR salmon

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    from the Faroe Islands sustainability is

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    very important to us this is a great

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    salmon which is farmed in big ocean pens

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    with a very sustainable feed very

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    Advanced technique and is beautiful

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    salmon really really good just left it

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    to marinade for an hour but you can

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    leave it overnight the more marinated

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    the better

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    okay I'm going to move that aside

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    I'm going to start making my muffins get

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    a Nori sheet

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    dip my spoon in water so it doesn't

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    stick so much

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    a bit of water on the fingers

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    I'm just going to shape it into a nice

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    little circle

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    and then I'm going to push it into my

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  39. 02:30

    wow we got our killer crack salmon

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    muffins out the oven I think they look

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    really really good so we're going to get

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    them out plate them up pour over our

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    glaze thanks hungry happens I'm gonna

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    try the amazing

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    salmon muffin

  46. 02:46

    that is so good oh my God that is very

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  48. 02:52

    oh my God

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    Heaven on the plate I would definitely

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    make these again I'm gonna get the

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    family to try these

  52. 03:00

    how are you all gonna go nuts cheers

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    they're amazing aren't they

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  1. Cook Sushi Rice

    Cook the perfect Japanese rice (see our recipe page). Allow it to cool down.

  2. Make the marinade

    Mix together in a bowl 2 tbs olive oil, 1 tbs sesame oil, 1 tbs soy sauce, 1 tbs rice vinegar, 1 tbs honey, 1 tbs ginger, 3 cloves of minced garlic, 1 tbs sesame seeds and 2 spring onions sliced. Whisk it all together then add the cubed Var Salmon. Leave to marinate for at least an hour or overnight

  3. Prepare the muffin tin

    Cut the Nori sheets into squares. Place a square into palm of hand. Dip a spoon in water so the rice doesn't stick so much and put a spoon of rice on the centre of the nori square. Wet your fingers and then shape the rice into a nice little circle. Then transfer the square into the muffin tin slot.

  4. Make the Salmon Muffins

    Once all the muffin slots are filled with the Nori squares and rice you can add your salmon marinade. Fill each muffin slot 4-5 cubes of marinated salmon. Then bake in pre-heated oven for 15 minutes at 200c

  5. Prepare the glaze

    In a large bowl add 1 tbs toasted sesame oil, 2 tbs honey, 2 tsp soy sauce, 1 tsp Sriracha sauce, 1 tsp ginger and 1 tsp sesame seeds. Whisk the ingredients together. Once the muffins are cooked, plate them up on a serving platter and pour over the glaze. As an optional garnish sprinkle with sliced spring onions and shredded carrots.

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