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How to make killer crack salmon muffins

How to make killer crack salmon muffins

17 Aug 2023 by Wright Brothers Team

Watch our co-founder Robin as he channels the creativity of Instagram star Stella Drivas, aka @hungry.happens, and crafts his take on these irresistible killer crack salmon muffins!
  1. 00:07

    hello I'm Robin from Wright brothers if

  2. 00:09

    you don't know us we're wholesalers and

  3. 00:12

    have been doing that for 20 years we

  4. 00:14

    Supply 500 restaurants in the UK

  5. 00:17

    including lots of Michelin star chefs

  6. 00:20

    we've also got amazing restaurants at

  7. 00:22

    Bassy Power Station Borough Market in

  8. 00:25

    South Kent and now we're bringing that

  9. 00:28

    same wholesale seafood that we supply

  10. 00:30

    all those great chefs with to your door

  11. 00:34

    I'm gonna make some killer crack salmon

  12. 00:37

    muffins inspired by Stella who's known

  13. 00:40

    as at hungry happens on Instagram check

  14. 00:43

    these out

  15. 00:45

    okay I've chopped the Nori into squares

  16. 00:47

    and now I'm going to make the marinade

  17. 00:49

    for the salmon

  18. 01:04

    [Music]

  19. 01:15

    so the salmon I've used is VAR salmon

  20. 01:18

    from the Faroe Islands sustainability is

  21. 01:20

    very important to us this is a great

  22. 01:22

    salmon which is farmed in big ocean pens

  23. 01:26

    with a very sustainable feed very

  24. 01:29

    Advanced technique and is beautiful

  25. 01:31

    salmon really really good just left it

  26. 01:33

    to marinade for an hour but you can

  27. 01:36

    leave it overnight the more marinated

  28. 01:37

    the better

  29. 01:39

    okay I'm going to move that aside

  30. 01:41

    I'm going to start making my muffins get

  31. 01:43

    a Nori sheet

  32. 01:45

    dip my spoon in water so it doesn't

  33. 01:47

    stick so much

  34. 01:48

    a bit of water on the fingers

  35. 01:51

    I'm just going to shape it into a nice

  36. 01:53

    little circle

  37. 01:55

    and then I'm going to push it into my

  38. 01:57

    molds

  39. 02:30

    wow we got our killer crack salmon

  40. 02:32

    muffins out the oven I think they look

  41. 02:34

    really really good so we're going to get

  42. 02:36

    them out plate them up pour over our

  43. 02:38

    glaze thanks hungry happens I'm gonna

  44. 02:41

    try the amazing

  45. 02:43

    salmon muffin

  46. 02:46

    that is so good oh my God that is very

  47. 02:50

    good

  48. 02:52

    oh my God

  49. 02:54

    Heaven on the plate I would definitely

  50. 02:56

    make these again I'm gonna get the

  51. 02:58

    family to try these

  52. 03:00

    how are you all gonna go nuts cheers

  53. 03:05

    they're amazing aren't they

  54. 03:08

    nice

  55. 03:12

    fantastic

  1. Cook Sushi Rice

    Cook the perfect Japanese rice (see our recipe page). Allow it to cool down.

  2. Make the marinade

    Mix together in a bowl 2 tbs olive oil, 1 tbs sesame oil, 1 tbs soy sauce, 1 tbs rice vinegar, 1 tbs honey, 1 tbs ginger, 3 cloves of minced garlic, 1 tbs sesame seeds and 2 spring onions sliced. Whisk it all together then add the cubed Var Salmon. Leave to marinate for at least an hour or overnight

  3. Prepare the muffin tin

    Cut the Nori sheets into squares. Place a square into palm of hand. Dip a spoon in water so the rice doesn't stick so much and put a spoon of rice on the centre of the nori square. Wet your fingers and then shape the rice into a nice little circle. Then transfer the square into the muffin tin slot.

  4. Make the Salmon Muffins

    Once all the muffin slots are filled with the Nori squares and rice you can add your salmon marinade. Fill each muffin slot 4-5 cubes of marinated salmon. Then bake in pre-heated oven for 15 minutes at 200c

  5. Prepare the glaze

    In a large bowl add 1 tbs toasted sesame oil, 2 tbs honey, 2 tsp soy sauce, 1 tsp Sriracha sauce, 1 tsp ginger and 1 tsp sesame seeds. Whisk the ingredients together. Once the muffins are cooked, plate them up on a serving platter and pour over the glaze. As an optional garnish sprinkle with sliced spring onions and shredded carrots.

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