Monday - Saturday: 12pm-10pm
Sunday: 12pm-5pm
£1 a pop Oysters: Mon - Thu, 3 - 6pm
The original and where we made our name. Intimate, informal and never, ever dull.
Chef and beverage director, Henry Harris has put his trademark stamp of French inspired cooking on our menu, explore new dishes alongside our signature shellfish platters and daily changing specials. Seating is limited inside our Borough Market restaurant so we recommend booking in advance. We have installed screens inside the restaurant for your safety.
Explore our new menu created by chef & beverage director, Henry Harris (Racine, the Harcourt Inns, Bibendum)
£1 an oyster is back for the summer!
Starting from Mon 21st June
Mon-Thu from 3-6pm
