Our Battersea terrace is open from Monday 12th April, for outdoor dining of up-to six guests
Monday - Friday: 12pm - 10pm
Saturday: 9am - 10pm
Sunday: 9am - 8pm
A brunch menu will be served weekends from 9am - 12pm
Click below to download a more detailed map.
DETAILED MAPIt’s tough to imagine a more iconic location for our riverside restaurant.
Chef and beverage director, Henry Harris has put his trademark stamp of French inspired cooking on our menu – expect fabulous British steaks and meat alongside our signature seafood dishes.
We’re now taking reservations for outdoor dining on our riverside terrace for up-to six guests.
Explore our new menu created by chef & beverage director, Henry Harris (Racine, the Harcourt Inns, Bibendum)
It began in October 2002 after visiting Jerome, one of France’s best oyster farmers.
