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Wild Turbot is one of the most highly prized flat fish we have around our coast. Fresh Whole Turbot is referred to as the 'King of fish', it has a wonderful firm texture and mild flavour.
Our fresh Whole Turbot are caught from the UK South West Coast and hand prepared by our fishmongers, supplied oven ready direct to your door. Available in two sizes
- Medium - (0.9kg-1.1kg serves 2-3 people)
- Large - (1.4kg-1.7kg serves 4-5 people)
Simply place the whole fresh Turbot into a large roasting pan, splash with olive oil and roast in the oven for around 30-40 mins (see our recipe section for more detail). This large whole Turbot is ideal to share and makes a great family weekend roast or statement dinner party dish.
Wild Fresh Turbot is available all year round.
As a fresh caught product, due to many different factors such as bad weather conditions and seasonality, product may occasionally be substituted with a similar alternative - we will always notify you of this.
At The Wright Brothers Ltd, we are dedicated to providing the highest quality seafood while prioritising sustainability and environmental responsibility. We closely monitor the guidelines to ensure that our sourcing practices are as sustainable and eco-friendly as possible.
Whenever available, we prioritise sourcing our fish from day boats, supporting local fishermen who use low-impact fishing methods. This approach not only guarantees the freshest catch but also minimises our environmental footprint.
We also recognise seasonal and regional catch opportunities and often for lesser-known species, that although not always viable for the larger boats, represent an important part of local fishing community sustainability for the smaller vessels.
We are committed to continuously reviewing and improving our sourcing practices to protect our oceans and ensure a sustainable future for seafood. Thank you for supporting our mission to make responsible choices.
Whole roast turbot with friggitelli peppers, fennel and basil
- Time 46minutes
- Serves 4
- Difficulty Easy
Whole Baked Turbot, Brown Crabmeat & Cider Vinegar Sauce
- Time 35minutes
- Serves 2
- Difficulty Easy
